Company · Food Production

Sozo

Believe it or not, creativity, in our world, starts with reaching out to our roots! SOZO started with a set of fun home-kitchen experiments by the founders, Dushyantha De Silva and Gianee De Silva, back in 2016. The idea was simple: Why consume artificial flavour when you can enjoy real goodness? Ever since, it’s been a wild, wild ride! Was it going to be easy? No. Were we expecting it to be? NO! We often take the roads less travelled, and take on tough terrains, to the far off corners of the island, in the pursuit of fresh and exotic produce, which helped us rediscover ingredients that belong natively to Sri Lankan soils. We put imagination back in the recipes, carefully combined flavours that are fun, and batch after batch, bridged the gap between quantity and quality standards, delivering a crowd-pleaser on the rise. One step at a time, we took SOZO out to 300+ locations in Sri Lanka, to over 15 venues in the Maldives including high-end resorts, to gourmet stores in Switzerland and Hong Kong, and are on our way to many new markets across the world.