Company · Restaurants
Boubou's
Boubou's is a casual Fine Dining restaurant with an open kitchen and private courtyard. Our teams both in the kitchen and in front of house are composed and organised with international high experienced key members. Their career led them to work as managers in the most luxurious establishments in the world, such as Mandarin Oriental, Pachamama, Zuma Group, the Negresco Nice, The Chiltern Firehouse. They are used to work with the most awarded chefs, deal with top profile clientele and master the ways of making large teams achieve wonders. We aim to provide exceptional customer service, and constant, delicious food, in a relaxed yet elegant environment.
Team composition
Roles at Boubou's
11 to 50 staff
- 2cozinheiro
- 2demi chef de partie
- 131 d'armada
- 1ajudante de cozinha
- 1business owner
- 1charpentier
- 1chef de partie
- 1cheffe exécutive
- 1commis chef
- 1cook
- +12more roles
On record
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