Company · Food Production

Saltempo

SALTEMPO is a company with long established experience with pork, beef, mutton and poultry processing. Throughout the years, SALTEMPO has constantly focused on both increasing the quality and diversity of its products. Located in the south-eastern part of Romania in Galați city between the rivers Prut, Siret and the Danube, SALTEMPO has developed throughout the years several product ranges inspired from Romanian tradition and the need to eat traditionally. The SALTEMPO range of products includes hams, bacons, specialities, sausages and hotdogs, bolognas, salamis, haggis, liver pates, vegetarian (meat substitute) products, pre-cooked grill products, dry aged products as well as butchery products, both chilled and frozen chopped meats. SALTEMPO prides itself with four distinct brands: SALTEMPO – „prospețime și savoare pentru fiecare” SALTEMPO – „delicii din tradiții” COSTACHE – „bucate ca odinioară” APPETIT – „gust deosebit” All brands are registered trade marks and are property of SALTEMPO. The SALTEMPO products have a unique flavor to the Romanian traditional style, are crafted from carefully selected cuts and latest generation technology and aim to satisfy the most demanding of tastes. The ability and capacity to create new products crafted after unique recipes and using natural ingredients has brought SALTEMPO to the attention of large national retailers that sell products under their own brands. The SALTEMPO products are offered in either bulk or portioned and sliced depending on the selling market. The packaging is done under vacuum, in protective atmosphere in casseroles or by thermoforming packages of various sizes which grants increased shelf life. SALTEMPO owns RO73CE veterinary certificates for intra-community trade and it has implemented a Quality Management and Food Safety System certified for ISO 9001, ISO and IFS Food standards.