Company · Food Production
Fruttella For Food Industry S.A.E
Fruttella was founded in 1975, established mainly to cultivate and produce Egyptian fresh agricultural products earmarked for exportation to international markets. Our farms are located in Qalyubeia, the heart of the richest citrus producing geographical region in Egypt, which is about 50 Km away from Cairo, and includes approximately acres specific to highest grade citrus cultivation. Superior Quality is our main focus and it is our best quality that enables us to enter rigorously in international markets. The Company's foundation, vision, mission and operational strategy is built upon the Company's shareholders and senior management commitment to building in-house expertise in the agricultural quality assurance field. Our farms are grown and cultivated according to international quality standards and our farms include a fully equipped packing house. Our state-of-art citrus packing house was established in 2004, with a total production capacity of more than tons per season following international quality and grading standards. Our Plant also contains a pre-cooling and cold storage facilities with a capacity of tons. Our vision is centred at becoming a global market player in the fresh agricultural export market, such a global positioning would be made possible by meeting and maintaining substantial and sustainable quality standards as well as certifications translated into operational action and efficient production processes.
Team composition
Roles at Fruttella For Food Industry S.A.E
51 to 200 staff
- 1accountant
- 1chief accountant
- 1director of exports and imports
- 1director of sales & marketing
- 1owner
On record
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Unlock teamFiled under Food Production in Egypt.