Restaurants in Malaysia

New Chapter By The Owls Cafe

New Chapter by The Owls Cafe is a restaurants company based out of 1 Calvary Convention Centre, 1, Jalan Jalil Perkasa, Kuala Lumpur, Malaysia.

11 to 50 staff

Putien

11 to 50 staff

Skoozi Gourmet Express

Skoozi Gourmet cafe is the rendition of a modern fast food where dietetic and quality of meals are the main objective. Our meals and fresh juices are daily prepared by our team under the supervision of our french chef and validated by our dietitian.

11 to 50 staff

Supperclub Kuala Lumpur

Supperclub Kuala Lumpur is a modern french restaurant and gastrobar who slowly giving a way to a trendy lounge bar in late hours.

51 to 200 staff

Tasty Chopz

Tasty ChopZ: A new brand restaurant chain established in Kuala Lumpur, Malaysia. chain is positioned somewhere between traditional Arabic/Western fast food restaurants, and sit-down restaurants. Vision to be that choice in Klang Valley area. Mission to bring to market the tastiest and healthiest fast food in Ashland, at a slight cost premium over other fast food restaurants. High standards of quality - Will establish our reputation as Quality at First- The most important key to success is our locations. It is very important that our location live up to our expectations, and is convenient to as many potential customers as possible. Our Objectives - We Concentrate on Shopping Malls for Crowded People there which we can reach to our customers- Tasty Chopz is a “Shawarma Kebab & Western sandwiches” cuisine flavoured by Syrian spices with the best of professional chefs- We will Expand the Business through Opening New Small Shops- Will Covering Catering, Open Houses, where we can give perfect service and additional food choice for local people- The first branch is located in Melawati area, in Melawati mall.

1 to 10 staff

Levant Group Sdn Bhd

Damascus Kebab restaurant will feature an outstanding Syrian menu in an upscale and cozy atmosphere. The restaurant will be the perfect place when customers looking for Arabic food in general, or Syrian cuisine in particular. From the heart of the great ancient city “Damascus” and it’s Archaeological Structures, we produce our food influenced by our culture, traditions and morals.

11 to 50 staff

7 Spice

We constantly look forward to new ideas in our dishes that appeal to you and your peers. And we offer a wide range of services that cater to your function and needs.

11 to 50 staff

Aroi-Dee Malaysia

AROI-DEE MALAYSIA offers many selection of ice creams such as Cone, Bowl, Waffle Bowl, Fresh Coconut, Milk Shake & Seasonal Ice Cream

1 to 10 staff

Bar Bq Plaza

Established in 1987 by Mr. Choopong Choopojcharoen, Bar BQ Plaza opened its first branch in Central Plaza Ladprao, Thailand. The self-cooking Mongolian-Japanese style barbeque restaurant (commonly mistaken as Thai barbeque) quickly gained popularity among the locals with its unique grilling experience and outstanding taste alongside its selection of high-quality meats and vegetables.

1 to 10 staff

Borneo Chicken Rice

1 to 10 staff

Botanica Deli

1 to 10 staff

Dewakan Restaurant

Every destination in Asia has a handful of magical restaurants, yet oftentimes they remain unknown to those who are only visiting for a short while. Like a personal recommendation from a friend you can trust, discover our collection of unique, personally handpicked, independent restaurants with core values that embrace sustainability, fair wages and career paths for young local people. Prepared by ever-present, passionate chefs that take great pride in what they do, each serves creative cuisine made with local and seasonal ingredients that reveal the true essence of Asian flavours.

1 to 10 staff

Dubuyo Ioi City Mall

11 to 50 staff

Edo Ichi Japanese Cuisine

11 to 50 staff

Farm To Plate

1 to 10 staff

Gelato Fruity

to produced top quality gelato. Our gelato are produce daily in small batches, ensuring only fresh quality gelato are serve to our customers. Presently the company is rapidly expanding and intends to setup more outlets in coming months to serve the needs of it &

1 to 10 staff

Gesuto Kl

Defined by the name of our restaurant, ‘guest’, we welcome you to feel at home in Gesuto, with exceptional food, drinks and service best enjoyed together. Inspired by the traditions, precision, and quality that Japanese cuisine is known for, Gesuto offers an eclectic menu of flavours from across both Asia and Europe.#GesutoKL #GesutoTTDI #BeOurGesuto

1 to 10 staff

Guardian Catering And Restaurants Sdn Bhd

1 to 10 staff

Homst Restaurant

Each day, we strive to create and serve the best Chinese cuisine to our customers. That is our main focus and we are honoured and humbled when we are recognized by the customers for these efforts.

51 to 200 staff

Kopitan Classic

The successful food and beverages chain business brand was founded in 2006 Penang, Malaysia. After years of efforts, we managed to open 20 outlets in northern Malaysia and received wide acclaims.

1 to 10 staff

Lok Thian Group

11 to 50 staff

Makanan Dan Peruncitan

11 to 50 staff

Mat Rezeki, Bistro & Cafe

KUALA KANGSAR 14 Mei -'Mat Kopi' cukup sinonim dengan gelaran seorang peniaga serbuk kopi di pasar tani di sini. Sesiapa yang berkunjung ke pasar tani tersebut, seperti tidak lengkap jika tidak menghidu keharuman dan merasai keenakan kopi buatan sendiri itu. Keistimewaan tersebut menyebabkan, Mohamad Ramli, 40, berjaya mengekalkan perniagaan yang dimulakan sejak puluhan tahun lalu.

1 to 10 staff

Mitsuyado Malaysia

1 to 10 staff

Ombak Kitchen

11 to 50 staff

Pak Punjab Restaurant

1 to 10 staff

Palmyra Partners Sdn Bhd

I was born (launched) in malaysia, country of flavors and diversity. Spreading my secrets to the worthy. The first secret is misha, the krispy and poofy dough like no other dough filled and topped by the best tasting ingredients ever. The second is a meal in a jar. You'll be surprised how something so big and good can fit in a jar. The last and most enticing secret is premium Belgian chocolate that will pour from heaven to give you the most sweetly divine misha. Would you like to hear more? Are you worthy of my secrets?

51 to 200 staff

Pier 12 Seafood Tavern

Established in the year 2005, Pampas was founded by Mr. Kana Theva with its first ever outlet at Changkat Bukit Bintang. The restaurant was founded based on the dream to serve quality and affordable steaks in a cozy, semi-fine dining setting with an unchallenged service.

1 to 10 staff

Rasa Sayang Cafe

1 to 10 staff

Regiustea Sdn Bhd

We offer the premium ingredient with affordable pricing. We believe everyone can enjoy a great lifestyle without paying a premium price.

1 to 10 staff

Rengit Coffee Sdn

1 to 10 staff

Restoran Sari Ratu Kelana Jaya

1 to 10 staff

Saisaki Japanese Buffet

Saisaki™ Japanese Restaurant was founded in is recognized as the "Grandfather" of all Japanese buffet restaurants in Malaysia, housed at Wisma UOA II, Kuala Lumpur serving its diners for the last 16 years with fine Japanese cuisine and fusion delicacies. Saisaki™ carries the meaning "good omen" and often relates to a festival in Japan.

1 to 10 staff

Sakae Sushi 1 Utama

1 to 10 staff

Shunka

11 to 50 staff

Simply Ribs

1 to 10 staff

Sky Lounge Riverside Majestic Hotel Astana Wing

Our comfortable bed offers quality bed sheets, plush duvets and luxury pillows with room space of 29.2 Sq M - 29.7 Sq M. The floor-to- ceiling windows offer panoramic views of Sarawak River Waterfront or City Center while you curl up in bed or catch the morning news over a fresh cup of coffee Finish off your stay with an array of amenities including TV channels on demand and all day room service.

1 to 10 staff

Sushi Mastro Nikkei

Trademark • Sushi Mastro "Simply Comforting Delicacies"- We bring you the freshest premium delicacies from all around the world in our Japanese cuisine with a simple intuition but yet comforting.(ḥalāl)

1 to 10 staff

Suzie Wong - Cocktail Bar, Speakeasy

1 to 10 staff

Wong Kok Char Chan Teng

1 to 10 staff

7 Village Noodle House Alma

1 to 10 staff

Alu-Alu Kitchen

Welcome to Alu Alu Kitchen, situated at kolombong Kota Kinabalu. We serve fresh and organic dishes for lunch and dinner which are guaranteed to please. Come down and enjoy a hearty plate of fried organic vegetables or perhaps a whole fish caught live from our tanks on display.

1 to 10 staff

An Viet, Sunway Pyramid

1 to 10 staff

At Futures Sdn Bhd

What is Tantan Noodle? Tantan noodle ot Dandan noodle is a noodle dish that street vendors from the Qing Dy- nasty used to sell from as tea my basket containing noodle, sauces and various toppings. Now, tantan noodle is interpreated into various different styles all cross Asia in countries like Hong Kong, Japan and Singapore. TanTan Noodle Kitchen’s tantan noodle is based on thick pork bone broth and is the first tantan noodle that fascinated not only Koreans But also people all over the world. Sangmoon Lee is a Chef and president of AT Company (AT FUTURES in Malaysia) He spent 10 years in Japan and he is initiated in the secrets from Noodle Masters in Yokohama area. Sangmoon Lee and Nam Minwoo (Founder and CEO of AT Company) established “TanTan Noodle Kitchen” brand with the idea of making a delicious meal of meal in the his home country. Taste comes first when you sell food. n order to create a self-sustaining company, the first store is established based on a place far from the Golden Trade Zone. Afterwards, the taste was recognized and introduced through various media, and we entered the core commercial market with local global partners.

11 to 50 staff

Barokah Sri Village

1 to 10 staff

Chang Jiang White Coffee

1 to 10 staff

Choo Choo Chicken

1 to 10 staff

Cojiitii. All

Established In 2018. COJIITII Is A Team Built Up For Chocolate And Tea Lover. By Working With Our Team For Years In Innovation And Development, By Working With Whole Ingredients From Raw Materials Worldwide, We Are Able Develop A Wide Range Of Fresh And Best Drinks To Each And Every One Of You.