Restaurants in Philippines

Handuraw Pizza

Handuraw is the Cebuano word for "the power to imagine." Handuraw Pizza was borne out of the desire to create a place where families, professionals, “barkadas”, or people of all ages could hang out comfortably, exercise their creativity, and have a good time. Handuraw’s origin as an events café in Cebu, as well as a haven for Cebu bands is well documented in the mass and social media. Alongside its role in promoting local music and helping build up the local band community, Handuraw Pizza has evolved to become more than just a “tambayan” with ambiance. It is now known as the best place for the “greatest-tasting thin crust pizza” from Cebu. We are committed to create… o A dining experience of great food, wonderful company and joyful conversations; o A happy environment where people enjoy great tasting pizzas and other delectable yet affordable dishes in a homey and artistic ambience and positive and nurturing set-up; o Opportunities to improve lives of others through job placements, training and development of staff and other stakeholders; o A corporate culture of continuous innovation of products, services and values; o A profitable and abundant business opportunity meant to be shared with others through franchising.

11 to 50 staff

Persian Palate

A restaurant chain that serves Mediterranean, Middle Eastern, Persian, and Indian dishes.

11 to 50 staff

Pho Saigon Vietnamese Restaurant

Pho Saigon Vietnamese Restaurant

11 to 50 staff

Mcdonald's Philippines Golden Arches Development Corporation

The world-famous Golden Arches arrived in the Philippines in 1981 when Dr. George T. Yang opened the first-ever McDonald’s restaurant in the country. The historic restaurant still stands on its original location in Morayta, Manila. In 1992, McDonald’s brought its world-famous menu items like Big Mac and Fries closer to more Filipinos with the opening of its first stores in Visayas and Mindanao. 24 years since it first arrived in Philippine shores, McDonald's became a 100% Filipino-owned company in 2005—fulfilling its vision to become ‘Una Sa Pamilyang Pinoy’. Today, McDonald’s has grown to become one of the country’s leading fast food chains with more than 800 stores nationwide. With President and Chief Executive Officer Kenneth S. Yang at the helm, McDonald’s is now a multibillion-Peso company, with over employees serving Filipinos all over the Philippines. McDonald’s strives to deliver quality service and a delightful customer experience. Our employees enjoy a dynamic working environment, support, training and opportunities to help them deliver the best possible results and advance their career. Apart from the company's commitment to serving and delighting its customers and employees, McDonald’s is also dedicated to making a difference in the lives of Filipino children and families through its charity of choice, Ronald McDonald House Charities and its banner programs. To learn more about McDonald's and RMHC, visit and ‘like’ the official McDo Facebook page, McDonald’s Advisory This is to advise the public that in the hiring process for any job vacancy, no amount of money is required to be given by an applicant to any McDonald’s employee as a processing fee. Please be warned against individuals posing as McDonald’s employees, introducing themselves as recruiters from Golden Arches Development Corporation (GADC) or McDonald's Philippines, guaranteeing employment in exchange for money.

10001+ staff

Max's Group Inc

Max’s Group Inc.(MGI) is the largest casual dining restaurant company in the Philippines with more than 650 stores across 13 brands locally and internationally, among which include Max's Restaurant, Yellow Cab, Pancake House, Krispy Kreme, Teriyaki Boy, Sizzlin' Steak, Dencio's, Jamba Juice and many more. It’s mission, to build loved brands. A company which started with its flagship brand Max’s Restaurant, a humble roadside café in the home of its founders. A simple gesture of welcoming American GIs in 1945 with Fried Chicken that gave birth to an institution. From it’s humble beginnings it has since added brands with a diverse range of food offerings from American staples, pizza, Japanese meals, coffee, sizzling meals and Filipino fare. With the goal of giving delight to its customers, it has been expanding with stores in the US, Canada, the Middle East, China and the Asia-Pacific to serve new customers with fresh, genuine, quality food and a great dining experience in different formats. As a trusted industry leader, MGI prides itself with its ability to nurture the best talents from within through decades of restaurant operations excellence. Through responsive leadership and the dedication of its people, MGI had further cemented its status as one of the most bankable franchises in the Philippines after it bagged four major awards at the 2015 Franchise Excellence Awards, a platform that recognizes the country’s best-managed companies in the franchising business. With its projected growth in store network locally and internationally, and its diversified support systems-MGI develops and is home to a wide range of professionals from various fields including restaurant and hotel operations, manufacturing, research and development, supply chain, accounting and finance, information technology, design and engineering, human resources, business development, marketing and customer service operating on its core values of passion, excellence and innovation.

5001 to 10000 staff

Chowking Food Corp

10001+ staff

Mang Inasal Philippines, Inc

Mang Inasal Philippines, Inc. is a restaurants company based out of 2316 Aurora Boulevard, PASAY, Manila, Philippines.

201 to 500 staff

Tapa King

It’s been three decades of hearty, homestyle cooking at a place where friends and family are welcome, any time, any day. What is Homestyle cooking, you ask? It’s the aroma that fills the room as the food arrives — tender beef pieces in just the right size, perfectly cooked sunny-side up egg: slightly crispy on the edges but with a yolk ready to burst on top of warm garlic fried rice; It’s the hearty soups and stews that are as soothing as mom’s embrace; it’s as warm as a cup of hot coffee, served with a genuine smile; and as cool and relieving as your favorite palamig after a long day out in the sun. It’s the comfort that you feel taking in all these, while helping yourself to dish after dish of food that taste just like home. It’s authentic. It’s real. It’s all here. Welcome home to Tapa King!

201 to 500 staff

Bizu Catering Studio

Bizu Catering Studio is an offshoot of the Bistro or Café concept. It was created solely because of the demand of our customers to bring Bizu to their homes, events and offices. The brand itself carried with it very powerful evocations of warmth and pleasantries, that Bizu was immediately invited to homes and private gatherings. Be it for breakfast, lunch, afternoon tea, cocktails, dinner and yes, even just for desserts. Bizu delivers gourmet fare, delectable pastries, professional service and tasteful styling to every momentous celebration- showers, birthdays, anniversaries, corporate launches, and even to weddings. Creativity is unmatched. The passion and dedication by its catering members are clear.

501 to 1000 staff

Via Mare Corporation

Serving Classic Filipino Favorites since 1975.

201 to 500 staff

Shakey's Philippines Shakey's Pizza Asia Ventures, Inc

Shakey’s is and has always been about providing great times and great memories. When Sherwood “Shakey” Jonhson and Ed Plummer opened the first Shakey’s Pizza Parlor and Ye Public House, they had one thing in mind – opening a great place where people could get together, eat, drink and enjoy favorite ragtime standards. Shakey’s gained a huge following and the increased sales eventually allowed it to branch out into different states in the US, including Oregon in 1956, Washington and California in 1957. In 1975, San Miguel Corporation thought of locally franchising Shakey’s to promote their draft beer. A year later, a change of ownership to Golden Pizza Incorporated took place. This first ever Shakey’s branch opened in March 15, 1975 along Makati Avenue, with its great tasting and crisp pizzas, unique chicken and mojos tandem, flowing cold draft beer, cheerful service and fun atmosphere, became an instant hit in Manila. This first store paved the way for many more and eventually made Shakey’s to be known as the Home of the Original Thin Crust Pizza, The World’s Greatest Pizza and has become a household name that it is today. To date Shakey’s has over 200 stores nationwide. ABOUT SPAVI Shakey's Pizza Asia Ventures, Inc.(PIZZA) is the exclusive franchise holder of the Shakey's Pizza Restaurant business in the Philippines and is licensed to develop company-owned Shakey's outlets and sub-license the Shakey's brand to other entities. On April 1, 2016, Shakey's Asia Food Holdings, Inc.(SAFHI), acquired 100% interest in PIZZA. In June 2019, PIZZA acquired Peri-Peri Charcoal Chicken, an emerging fast casual and full service restaurant brand in the Philippines. The Company also entered into a master franchise agreement with Singapore-based Koufu Group Ltd in 2020 to bring the R&B milk tea brand to the Philippines. In December 2021, the Company added to its portfolio of WoW Brands, Potato Corner, one of the leading and most established food kiosk chains in the country.

1001 to 5000 staff

Taters Enterprises, Inc

Taters Enterprises, Inc. is a Filipino restaurant group which handles the brands Taters and Chimara Neo-Vegan Cafe. Taters is the market leader in movie entertainment snacks and currently has 26 branches all over the Philippines.

201 to 500 staff

The Bistro Group

The Bistro Group is a collection of international hospitality casual dining brands and homegrown concepts unified by a people-focused philosophy that is the backbone of our success. Here at Bistro Group, we do everything with passion and commitment - Passion in every restaurant concept launched and every international chain brought to local shores, behind every innovative dish prepared, and with every service rendered with a smile. We love what we do and we want our guests to feel this same passion and love in every Bistro restaurant they visit.

1001 to 5000 staff

Zark's Burgers

IT'S FRESH. IT'S HUGE. IT'S GREAT. That's the formula that made us the li'l burger joint that could. That's how we grew from an 18-seat, hole-in-the-wall with a three-man crew in 2009 to a seven-branch joint with a total of 500 seats. and counting. It all started with Zark and his rage at bland, fast-food burgers. Nobody wants to be in the dark when it comes to the stuff we chomp on! Zark has always loved huge, greasy burgers. And he knew that was everyone's guilty secret. So he decided to share the joy. humongous burgers made from scratch and made to order. Zark's - we're not just a food joint. We're a community of foodies who know what we want and dare to eat it! See a thousand of us happily lining up round the block during the famous Jawbreaker Day! Witness our famous food challenges, including The Tombstone, the baddest of the bad, so bad you need to sign a waiver. Visit with our strong Facebook community; read our burger rhapsodies and understand why we grew so fast on pure word-of-mouth.

501 to 1000 staff

1771 Group Of Restaurants

1771 Group of Restaurants takes its name from the first address of its flagship restaurant, Chateau 1771. It began in 1988 as a quaint French bistro on 1771 M. Adriatico Street, which quickly gained a following among Malate-goers at the time. 1771 Group has since expanded to include Sidebar, Sentro 1771 and Cafe 1771. Over the years, the numbers "1771" have come to represent the excellence in food quality, service and ambience that our loyal customers can expect from us. Chateau 1771 - Now located in Greenbelt 5, Chateau 1771 is on its 26th year as a multi-acclaimed fine dining restaurant, considered by many as one of Manila's very best and an institution. It is esteemed for its patented “No Borders Cuisine” – delectable innovations on Swiss, French and Italian favorites adapted to suit the Filipino palate. Sentro 1771 - In 2002, Sentro 1771 exploded on the culinary scene as the first to introduce Modern Filipino Cuisine. It became known for re-interpreting classic local dishes using a variety of Western and Asian influences, while still preserving their authentic Filipino flavors and serving them in a sophisticated setting. Sidebar - Established in 1991, Sidebar is known for its winning combination of great alternative music, delectable food and drinks, and attentive service. Hidden in the heart of Ortigas Center, Sidebar is a favorite watering hole for those looking to unwind after a hard day's work. Cafe 1771 - Cafe 1771 is the youthful younger sister of Chateau, providing the same standards of service yet with a more upbeat and casual ambience. It is composed of two different sections that provide two different experiences. The Lounge area evokes the quiet charm of a home library, and while the upbeat and quirky Whimsy transports one to the sophisticated cafés of Europe. Cafe 1771's second floor houses its Events Place - the perfect venue for private parties and intimate get-togethers with its private rooms accommodating from 6 up to 100 persons.

201 to 500 staff

Biggs Inc

BIGGS: Bicol's leading food chain, bringing BIG tastes at affordable prices! Originating in the heart of Bicol, we've expanded to 24 branches nationwide, including South Luzon and CALABARZON. Our American retro ambiance meets beloved Pinoy flavors, offering signature dishes like our crispy fried chicken, juicy Baby Back Ribs, and original Iced Tea, alongside pasta, salads, classic meals, and all-day breakfast options. Experience the BIGGest flavors with us! Find us in Bicol, South Luzon, and CALABARZON. Follow us for updates! FACEBOOK: INSTAGRAM: TIKTOK: & _r=1

201 to 500 staff

The French Baker Inc

The French Baker Inc is a restaurants company based out of Philippines.

11 to 50 staff

Lido Cocina Tsina

Panciteria Lido was born in the heart of Chinatown, Binondo. Started by Chef Lido in 1936, Panciteria Lido catered to Chinese favorites like noodles and wanton, with a subtle hint of that sweet and salty Filipino flavor. Later, Chef Lido started experimenting with Chinese pork roast recipe, cooking it under “pugon oven”, thus the birth of the Pugon Roasted Asado.

201 to 500 staff

Plk Philippines, Inc. Popeyes

On 1972, Popeyes was born in New Orleans, Louisiana. What began with one small restaurant and one big idea turned into a craze that swept the nation—and the world. And last 2019, Popeyes made a comeback and opened its first branch in the Philippines - Popeyes Arcovia. Now with 33 branches across Metro Manila, Popeyes continues to unveil more hip and vibrant restaurants to satisfy Filipinos with their world-famous Popeyes Fried Chicken, savory Biscuits, and flavorful Cajun Fries. When the craving hits, just remember: It’s gotta be Popeyes!

501 to 1000 staff

Bizu Patisserie & Bistro

Bizu is one of the leading restaurants in Metro Manila. Serving both a bistro fare menu and a delectable french pastries and desserts. BIZU was coined from the French word "Bisous". Translated in English, the word means kiss. “Beso-beso”, the Filipino term for kissing, is one of the most endearing and enduring qualities of Filipinos. We kiss one another to show gratitude, happiness, excitement, love and affection. A kiss inspires. And this inspiration begets energy. This energy, in turn, begets creativity. BIZU was born out of this inspiration. From this inspiration came the unique selection of cakes and pastries that were truly made to inspire.

1001 to 5000 staff

Cabalen Buffet Restaurant

Your Eat All You Can Restaurant for the Best and Authentic Filipino Food and Asian Cuisines in the Philippines.

501 to 1000 staff

Greenwich Pizza

201 to 500 staff

Ljc Restaurant Group

The LJC Restaurant Group includes Abe, Bistro Remedios, Abe’s Farm, Café Adriatico, Fely J’s Kitchen, Larry’s Café & Bar, Lorenzo’s Way, and the LJC Group Catering Service.

201 to 500 staff

Mama Lou's Group Holdings Inc

At Mama Lou’s, we believe in creating meaningful connections through our Italian dishes and warm Filipino hospitality. What started as a humble kitchen in BF Homes, Las Piñas, has grown into a family-run group of restaurants that remain true to our roots of love and comfort. Our passion for serving hearty, home-cooked meals has expanded into a beloved family of concepts: Mama Lou’s Italian Kitchen, Nonna’s Pasta & Pizzeria, Famu Filipino Flavors, Mama Lou's Premio Ristorante, Bellamia Catering, Persia Eats, and Burger Club. Each concept offers a unique experience, yet all share our commitment to quality, warmth, and bringing people together. With every dish, we aim to create moments of joy, comfort, and connection for you and your loved ones. Why Join Our #MamaTeam? At Mama Lou’s, we live by our core values—IGOTCHU—which guide every decision, relationship, and action we take- Impact - Growth Mindset - Ownership - Tenacity - Community - Hospitality - Uplift We’re not just about food—we’re about inspiring heartwarming experiences and creating “nourishing” moments worth remembering. Mama Lou’s cares deeply for our employees, guests, and the communities we serve. What We Offer- Career Growth & Development: Your success is our priority. We provide mentorship, training, and growth opportunities to help you achieve your professional goals- A Collaborative & Inclusive Culture: We value your unique talents and cultivate a culture of respect, teamwork, and innovation- Competitive Pay & Benefits: We reward excellence with competitive salaries, comprehensive benefits, and performance incentives to make you feel appreciated- Purposeful Work: At Mama Lou’s, your work goes beyond serving food—it’s about making meaningful connections and having a positive impact on our communities. Join us in celebrating good food, family, and a community-first approach. Ready to make a difference? Be part of our growing family today!

201 to 500 staff

Mama Lou's Hospitality Group

Official LinkedIn Account of Mama Lou's Hospitality Group - Mama Lou's Italian Kitchen, Nonna's Pizza Napoletana, and MamaFood Cloud Kitchen. Mama Lou's Hospitality Group is a collection of homegrown restaurant brands and other food concepts that puts people-centric values and data-driven work ethic at the core of everything we do. Our passion for excellent food and impeccable service inspires us to share the spirit of Filipino Hospitality with others. In every dish we prepare and serve, we want you to feel the care and warmth that only Mama can provide. At Mama Lou's, we value the meaningful connections we build amongst our family members, our guests, and our partners. That's why we strive to become the leading purveyor of Filipino Hospitality by creating memorable experiences that people will cherish.

51 to 200 staff

Planet Grapes

Planet Grapes is a wine haven established to help people discover wine, one grape at a time. Driven by our love for this mysterious beverage, we set the standard for a new level of experience that both simplifies the concept and amplifies the enjoyment of wine. Our working environment is one that is inextricably intertwined with the simple pleasures of life and sharing it with others. If you have a passion for wine and a vision for making it the beverage of choice, join our pioneering team to build the foundations of a wine culture in the Philippines.

51 to 200 staff

Royal House Group Of Restaurants

Filipino Food Favorites, for your Friends and Family. We serve classic Pinoy comfort food through our quick service restaurant brands. King Sisig: Satisfy your cravings through the real Sisig-Busog Experience Bulalo World: Wholesome Tagos sa Buto flavor, now available for all Lechon Belly Factory: Make your celebrations Belly Special Royal Crispy Pata: Melt-in-your-mouth joy for the neighborhood

51 to 200 staff

Sambo Kojin

From SAMBO KOJIN, the Japanese kitchen god, the fire bearer who held dominion over home and hearth, in whose honor, the ultimate grill all you can, eat all you can Yakiniku restaurant Sambo Kojin was named now offers the best of Japanese barbecue and the charm of its Korean counterpart.

11 to 50 staff

Teishoku Dining Concepts Inc

Experience Japanese "Teishoku" at Yayoi “Teishoku” is a very simple yet well-balanced set meal which is served on a tray with a combination of steamed rice, miso soup, a main dish of your choice, vegetable and pickles. Teishoku exemplifies a very popular everyday cuisine in Japan.

201 to 500 staff

Cabalen Group

Cabalen, which literally translates to a fellow Capampangan, is a group of casual - fine dining restaurants known for authentic Capampangan dishes and different Filipino specialties, originating from Pampanga. This province is known to food connoisseurs as the seat of sumptuous food and delicacies while the Capampangans are widely known as people with good taste and innate cooking talent. These factors contributed to the eventual birth of Cabalen, the Capampangan specialty restaurants. Cabalen family started in 1974 in San Fernando, Pampanga as a small Bahay Pasalubong Restaurant selling specialty food dishes, then grew into a restaurant called "Ituro Mo, Iluto Ko". In 1986, the first Cabalen Eat-all-you-Can, Eat-all-you-Want Restaurant was opened in West Avenue, Quezon City that ushered the expansion.to more outlets. Gradually it became the most popular buffet restaurant in the Philippines.

501 to 1000 staff

Electric Garden Ph

Welcome to Electric Garden, the premier restaurant lounge located in the heart of Bonifacio Global City (BGC). With its upscale dining experience, stylish and cozy ambiance, and interiors inspired by nature, Electric Garden offers a truly immersive and captivating atmosphere. Step into our immersive dining room, where 3D mapping technology brings your dining experience to life. Be mesmerized by the visual feast that complements our delectable menu. At Electric Garden, we pride ourselves on providing flexible spaces that are perfect for both business and social events. Whether you are hosting a corporate gathering, product launch, or a memorable celebration, our versatile venues can be customized to suit your specific needs. As a strong advocate of sustainability, Electric Garden strives to make a positive impact on the environment. We source ingredients locally, support eco-friendly practices, and minimize waste wherever possible. Indulge in our Modern European and Japanese cuisines, expertly prepared by our talented culinary team, who take pride in using fresh, high-quality ingredients. No visit to Electric Garden is complete without trying our Insta-worthy cocktails. Our skilled mixologists craft unique and delicious concoctions that are both visually stunning and a delight to your taste buds. Capture the moment and share it with your friends as you sip on our signature creations. Whether you are seeking a memorable dining experience, planning an unforgettable event, or simply looking to unwind with friends, Electric Garden offers an extraordinary setting that combines style, taste, and sustainability. Join us at Electric Garden and indulge in an enchanting journey of flavors, aesthetics, and unforgettable moments.

11 to 50 staff

Htcg Premium Food Concepts Inc

The HTCG partners are a family both literally and figuratively. Peter Chua is the company’s Chief Executive Ocer, his wife Annabelle Chua is the Chief Finance Ocer, their daughter Katrina Chua-Hernandez is the Marketing Communications Director, and their cousin Ellery Go is the Director for Research and Development. Each and every one of them is a business graduate, gifted with natural business acumen. They each have been successful in their own businesses – from local fast food chains, ink shops, rice distribution, and even a franchise of Beijing Tong Ren Tang, the biggest and oldest traditional medicine store in Beijing, China. Their familial relationship with each other, driven by a shared dream and a passion for good food, allows them to be hands-on in the day-to-day operations of the various stores and brands, closely fostering both a sense of family and professionalism from each and every member of the company. This family-style management and philosophy is the driving force behind the company’s success in building these brands.

51 to 200 staff

Ifoods Group Inc

I-Foods Group, Inc. is home to delectable culinary concepts that are not just unique but also affordable. We go beyond food. We provide experience.

201 to 500 staff

Nono's

Comfort food is simple. It is heartwarming. It is nourishing. It is home. It is full of happy memories with loved ones. It is food we come back to again and again." —Baba Ibazeta-Benedicto, founder Nono's was born out of our founder's desire to bring people together by way of comfort food made with care and love. We specialize in Filipino favorites and Western staples beloved by people of all ages, flavored with our own special twist. With every product that comes out of our kitchen, along with the warmth, expertise, and dedication of our team, we hope to give our customers the best taste and experience of home. We opened our first branch in 2017 in U.P Town Center, and we have since brought our brand of comfort food to eight locations across Metro Manila and Sta. Rosa, Laguna. We are on the lookout for talents who share our passion to serve our diners with comfort kitchen favorites, cakes and confections.

51 to 200 staff

Paradise Dynasty

Poised as a diners´ paradise for Oriental cuisine, the Paradise Group offers gourmet menus of exceptional value in a wide variety of estaurant concepts together with a catering arm.

51 to 200 staff

Shangri-La Finest Chinese Cuisine

Best Chinese Restaurant in Quezon City Today, Shangri-la has been the strongest Chinese restaurant, armed with 30 years of fine dining prestige. What started with a man power of ten has grown to a hundred and ten. Its 400 seating capacity has grown to a 1,200 seat dining sanctuary that has catered to many milestones, including serving Blessed John Paul II in 1995. Syhunliong considers the pontificate his most memorable guest.

51 to 200 staff

Westwood

Proudly established in 2015, Westwood is the first to offer the much sought after sushi-burrito in the Philippines.

11 to 50 staff

Wildflour Hospitality Group

Wildflour Hospitality Group was established to bring world-class restaurants and café concepts to Manila, and provide a dining experience of utmost quality day-in and day-out for each and every guest. Since then, Wildflour has grown to amass several homegrown and international concepts, including its flagship Wildflour Restaurant, its sister concepts Little Flour Café and Wildflour Italian, homemade Farmacy Ice Cream, the only international franchise of Pink's Hot Dogs, and the Hotel Bar speakeasy. With 17 restaurant branches in the most prime locations in Manila and counting, all with a reputable brand of providing the best food and hospitable service that can be found in any restaurant, and an unmistakable flavor and ambience that is distinctly Wildflour.

501 to 1000 staff

Xkapital Holdings Inc

Cebu based Holding Company that runs the Jafar's Food Brand.

51 to 200 staff

Ilustrado Restaurant

Ilustrado Restaurant in Intramuros, Manila exudes an authentic old-world ambiance with its Hispanic architectural features and interiors. It offers a handsome Main Dining Room, a more casual

11 to 50 staff

Terry Selection, Inc

The name Terry’s, as a brand, started in the Philippines by way of Terry Selection, Inc,(formerly Gourmet & Wine Experts, Inc.) an import and distribution company. The company became known for supplying prestigious products from well known regions of the world to wholesale and retail channels. The wholesale activity started in November The first Terry Selection -The Gourmet Store- opened in September Terry Selection, Inc. has since expanded and currently operates retail, restaurant and wholesale businesses in the Philippines. Terry’s Bistro has currently four branches located in upscale areas of Metro Manila. Alongside every branch is Terry’s Gourmet Store. OUR MISSION To be the discerning connoisseur’s premier choice for the world’s finest food and wine through our restaurant, retail and institutional channels. We are committed to the growth of the companies we represent, the development of our team’s culture and the satisfaction of our customers. CORE VALUES - Loyalty and commitment in all our dealings - Consistency in quality, creativity and pride in everything we do - Refinement and excellence as constant ideals - Sharing our culinary heritage, knowledge and culture with our customers and team OUR VISION To be the company that best understands and satisfies the Philippines’ distinguished connoisseurs and their preferences for high quality cuisine, premium retail products and refined ambiance. We aim to constantly outdo ourselves while consistently thrilling our customers with our dedicated professional passion and capabilities.

51 to 200 staff

Albergus Catering

11 to 50 staff

Bad Cafe

Bad Cafe is the trade name of Hungryboos, Inc. a company founded on its owners' passion for specialty coffee and high-quality baked goods.

1 to 10 staff

Binalot

51 to 200 staff

Black Scoop Cafe

51 to 200 staff

Domino's Pizza Philippines

Domino's Pizza started with just one store called "DomiNick's" bought by brothers Tom and James Monaghan for $500 in 1960. James traded his half of the business to Tom in 1965, and as sole owner Tom renamed the business Domino's Pizza Inc. In 1978 the 200th Domino's store opened, and things really began to cook. By 1983 there were Domino's stores, and in the same year Domino's opened its first international store in Winnipeg, Canada, followed by its first store on the Australasian continent in Queensland, Australia in the same year. By 1989 Domino's had stores in operation, making it the fastest-growing pizza company in the world, with stores in the UK, Japan, and South America. Today, Domino's Pizza operates a network of more than owned and franchised stores throughout the U.S. and more than 65 international markets. Domino's is the world's leading pizza delivery company committed to leading the industry in product quality and operational excellence Each day, more than 1 million customers enjoy hot, delicious Domino’s Pizza products on every inhabited continent on Earth. It is no wonder that Domino’s Pizza is the recognized world leader in pizza delivery. Domino’s exists to fulfill a basic need for its customers – to provide a high quality, freshly prepared, hot meal delivered on time, every time. The company pioneered the pizza delivery business, and its total system sells more than 400 million pizzas worldwide every year. There are more than Domino’s Pizza stores in more than 65 countries, employing over team members, and involving over franchisees. The great news for Pinoy Pizza lovers is that Domino’s Pizza has arrived HOT and FRESH in THE PHILIPPINES!

501 to 1000 staff

Haim Chicken

Haim Chicken celebrated its 24th year anniversary this 2023. When it was started back in January it welcomed customers with its small nipa nuts and its signature original chicken inato dish cooked on a 2 x 4 square meter traditional barbecue grill. What used to be a small family-ran business is now a multiple-branch eatery that has inevitably become a household name in Palawan. Haim Chicken was inspired from a Visayan recipe, which eventually evolved into a family-original recipe more popularly known as the “ha-im” sauce—a perfect balance and fusion of sweet and savory flavors that will definitely keep you coming back for more. This is exactly what makes Haim Chicken quite special. Just like the province where it hails from—Palawan, known for the kambak-kambak syndrome (“come-back, come-back”) — Haim Chicken has a similar effect on its customers. First-time customers whether local or tourist are drawn to come back to the restaurant whenever they visit Palawan, or whenever they have the chance. For locals, dining at Haim Chicken has ultimately become a tradition, hence the tagline, “Sarap-Saya na Binabalik-balikan”. Throughout the 20 years of operation, Haim Chicken was able to maintain its personal touch. It has remained the go-to place by all walks of Palaweños for many different occasions—from simple dinner dates to big family gatherings, from festive birthday parties to various other private events.

51 to 200 staff

Hap Chan Restaurant

51 to 200 staff