Profile · Hospitality

Aadi M•••

Sous Chef at Sofitel Bahrain Zallaq Thalassa Sea & Spa

About

On the record

Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Cooking, Food Preparation, Culinary Management, and Sanitation. Strong operations professional with a Bachelor of Hotel management focused in Hospitality Administration/Management from Jagan Institute Of Management Studies ( JIMS Rohini).

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