About
On the record
Quality team coordinator with a demonstrated history of working in the food & beverages trading industry. Skilled in Sensory Evaluation, Dairy Products (yogurts), Product Development, Food Processing (ambient pasta, cured meats, chocolate, extruded snack, baby foods, meat alternatives etc.), and Fast-Moving Consumer Goods (FMCG). Long experience in UK retail technical standards. Strong product management professional with a Master of Science (MS) in Agricultural Sciences focused in Major in Microbiology/Hygiene from Università degli Studi di Napoli 'Federico II'.
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