About
On the record
Hospitality student with a B.Sc. in Hospitality and specialization in Culinary Arts, with over 1 year of experience including Michelin-starred exposure. Skilled in luxury service, fine dining, and kitchen operations, focusing on high-quality food preparation, guest satisfaction, and sustainable practices. Proven ability to excel in fast-paced environments, managing multiple kitchen stations and ensuring smooth operations. Adept at maintaining high standards of food safety and hygiene, while consistently delivering exceptional culinary and service results.
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