Profile · Biotechnology

Fabio P•••

Head of Fermentation (Lab and Pilot) at Carbocode Ttc

About

On the record

With over 10 years of experience (including 5 years in industry), I excel in research, development, and scale-up from lab to industrial levels. I possess strong leadership and management skills, adeptly coordinating cross-functional teams in projects involving fermentation, DSP, biocatalysis, chemistry, and analytics. My expertise spans batch and fed-batch fermentation (2L to 5m3 scale) and processing of the material thereof. I specialize in fermentation for protein, oligosaccharide, and sphingoid base production, Genetic Engineering, and Protein Purification (soluble, membrane, and anaerobic proteins). Proficient in scale-up, technology transfer, CMO coordination, and project management. Deep knowledge in Glycobiology, Biochemistry, Molecular Biology, Microbiology, Genetics, and Cell Biology.

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