About
On the record
Hector is a marketing executive with an extensive background in brand management, product innovation and integrated communications. He is Vice President of Marketing at El Meson Sandwiches, a fast-casual restaurant chain based in Puerto Rico and currently expanding into the United States. Throughout his career he has held leadership positions at YUM Brands and Unilever and performed consulting work for Papa John’s Pizza and Pollo Campero, among others. Hector has a MA from Syracuse University and a BBA in Marketing / Management from Loyola University. He currently serves on the Board of Trustees at the Ana G. Mendez University system.
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