About
On the record
Food Service Management Professional / ServSafe Certified Instructor and Registered ServSafe Proctor / ServSafe Food Protection Manager / Leadership Skills / Level 3 Award in Managing HACCP in Manufacturing & Retail - CIEH / ISO 9001:2008 Overview and Internal Auditor / ISO 22000 Food Safety Management Systems. Over 17 years of progressive managerial experience as Food Service Manager (FSM) and Food Service (FS) Instructor a Dining Facility (DFAC) Quality Assurance (QA).Exceptionally strong multitasking abilities. Planned and created 8 000 + meals directed kitchen operations decision making developed menus coordinated deliveries proven ability to delegate problems solve prioritize project manage personal regulatory compliance oversee food service operation and maintain quality control.Made major contribution in expanding Kitchen Facility and streamlining the proper and safe flow of food in the Kitchen. Accustomed to acquiring new clients ensuring total customer satisfaction and streamlining business operation to gain and ensure quality food service. Computer literate : Word Excel Power Point and internet.
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