Felicia C•••

About

On the record

As the Co-Owner of Catering by Cordrè, I lead our strategic initiatives to drive profitability and streamline operations. My role involves refining policies and procedures to simplify complex processes and enhance efficiency. By conducting thorough industry and competitive research, I ensure our strategies are grounded in market realities. A key aspect of my work is fostering strong relationships with clients, addressing their concerns with tailored solutions. I oversee financial management, including budgeting, accounting, and payroll, while managing operational expenses for materials, supplies, and equipment. Building and nurturing high-performing teams is central to meeting our process and production demands. Previously, I served as an Operational Risk Consultant at Wells Fargo, where I identified risk trends and collaborated with compliance and legal departments to strengthen risk management. My responsibilities included administering risk assessments, developing risk control self-assessments (RCSA), and preparing detailed financial reports for senior executives. My proactive approach in managing risk controls and aligning residual risk with corporate tolerances demonstrated my ability to influence decisions and enhance operational resilience. With a proven track record in operational excellence and risk management, I am dedicated to driving sustainable growth and building robust, efficient operations. Let's connect to explore how my experience can add value to your network!