Wael B•••

About

On the record

TARGET POSITION- Restaurant operation manager, Outlet manager, Restaurant manager. I believe that I bring a lot of experience and talent to any Food Service/Hospitality company.My experience is varied in different food service concepts ranging from Hotels, Franchised Concepts, and restaurants, formal and casual dining, catering and contract catering. I have extensive Restaurants opening experience, multi unit management and concept development and in my current and past roles as, I am very confident in overseeing all the different departments in my company which include Operations, Sales & Marketing, Finance, Business Development, Purchasing, Human Resources. Extensive previous experience in back of the house operation and food Preparation, Kitchen Designs, Menus Creating, Cost Control, Stocks, hygiene, HACCP. An entrepreneurial mind-set; committed to owning business responsibilities, company team player attitude, prepared to promote and participate in the on-going development of company policies, programs and standards. A relationship builder with excellent communication skills to maintain on-going positive relationships with the Guests, staff and Owners with creative ability to wow customers with Highly Quality dining experiences and food displays. Pleasant Personality, Self starter & Motivator, Goal achiever, hands on, Great Trainer, Detailed Oriented, High Challenger, Strong leadership skills and ability to motivate and communicate clearly and effectively.