About
On the record
A highly motivated, very experienced, General Manager who holds a Brevet De Tenchnicien Hotellerie in Cuisine – Taylor’s College (formally known as HCIMC/IIHT France) and has taken further practical occupational training at every opportunity. Experience in running high volume International franchise restaurant. Driving revenue growth. Have very good experience of Culinary skills, Restaurant Management, Operation Management, pre-Opening, Purchasing, Menu Engineering, Planning and development, P&L, Budgeting, S&M, Result Oriented, Training and Development, Business Development, Inventory Management.
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