About
On the record
11years experience in the field of Pastry, cakes and Bakery • Excellent Knowledge of baking including and baking time, method of mixing. Temperature, flavor, shortening and maintenance of bakery & pastry equipments. • Competent of handling various goods and servicing associated for Pastry and Bakery making. • Skilled in handling the customer service by satisfying their requirements. • Qualifying and extremely creative and professional in designing the baked goods. • Exceptional presentational skills, and hygienic during preparation of cakes and pastries. • Able to bake in large scale with the knowledge of modern bakery & pastry equipments. • Able to operate bakery & pastry equipment to maintain the required production. • Able to observe sufficient precaution of safety.
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