Andrew T•••

About

On the record

Andrew was a cook at National Arts Centre, where he upheld high-class quality standards in food preparation and health and safety. He has studied in Culinary Management at Algonquin College. Andrew has a strong work ethic and a calming influence on others. He communicates clearly with his co-workers and customers, and is committed to creating a positive work environment. He also has skills in management and research, which he demonstrated by developing the winning marketing plan for Kardish Health Foods Centre in his previous Business - Marketing program. Andrew is passionate about cooking and learning new cuisines and techniques. He is always eager to ask questions and improve his performance.