About
On the record
Open for New opportunity. Experienced Deputy Vice President with a demonstrated history of working in Learning & Development center, training company. The higher education industry. Skilled in Profit & Nonprofit Organizations, Principal of learning center, training & development company, Kid's cooking school consultant, Kitchen operation management, Gastronomic tourism research project, Hospitality management, Training & Development academy, and Lecturer. Strong education professional with a Doctor of Philosophy (Ph.D.) focused in Culinary Culture from Ph.D (Thai Studies), Chulalongkorn University Thailand and MA.(Gastronomy) Le Cordon Bleu and Adelaide university, South Australia.
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