About
On the record
Seasoned hospitality professional with over 10 years’ operation and management experience especially in Food and Beverage- Stewarding field. Possess business acumen and strategic thinking in addition to strong communication, analytical and management skills. Successfully maintain a workforce with below 2% turnover rate and causal expense around 1% against F&B revenue, with the aspiration to become in-charge of (OR lead the) all-round management of a reputable and large-scale hotel in his career.
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