About
On the record
Highly accomplished Food Safety & Sustainability Professional with a decade of experience in driving operational excellence and regulatory compliance across the food industry. Proven expertise in implementing and maintaining internationally recognised standards (HACCP, ISO FSSC BRCGS Food, Storage and Distribution, ISO 9001, ISO 14001, OHSAS 45001) within diverse sectors including manufacturing, restaurant, catering and hospitality. Certified Food Safety Professional & Carbon Footprint Reporter with a strong track record of success in: Quality Assurance: Ensuring the safety and compliance of Ready to Eat canned foods, chilled, frozen, and smoked food products. Training & Development: Delivering high-impact training programs - HACCP and Food Safety trainings;(TSI Advanced Food Safety, Risk-Based Food Safety, TACCP, VACCP) by Highfield, and TSI Quality Services. Auditing & Consulting: Conducting hygiene audits, mystery shopping, and providing expert guidance on FSMS implementation for restaurants and catering establishments. Sustainability: Integrating environmental and social responsibility into business operations, encompassing Halal, Kosher, and Organic certifications. Passionate about driving positive change by minimising food safety risks, enhancing operational efficiency, and promoting sustainable practices in the food industry. Proven ability to navigate complex regulatory landscapes (EU, USFDA) and exceed customer expectations.
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