About
On the record
Experienced Distillery & Quality Systems Manager with a demonstrated history of working in the rum, liqueur and alcoholic beverage industry. Skilled in fermentation of barley, malt, and molasses media, rum and whisky distillation, mixology/blending of rums, Hazard Analysis and Critical Control Points (HACCP) implementation and or management, Food Safety Internal auditing and Research. Strong professional with a Master of Science (MSc) focused in Brewing and Distilling from Heriot Watt University in Edinburgh, Scotland, UK.
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