About
On the record
Food Safety Specialist With 3 Years Experience,Certified Highfield Level 4 international Award in Managing Food Safety For Catering, Experienced in catering Hospital Sector Where Ensuring Compliance With ISO and HACCP Standard to Maintain Highest Standard of Hygiene and Quality. Food products Review as per Guidance For food products registration and GSO standards. Conduct Hygiene Audits on different catering facilities and Restaurants. Quality Control in Meat processing Factory.
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