About
On the record
National Food Safety Authority has been my professional home since September 2020, where I serve as a Food Safety Inspector, ensuring the safety and compliance of imported and exported foods at ports. My role integrates my academic foundation in Food Science and Technology from Suez Canal University with practical skills in inspections, quality control, and adherence to food safety standards. With certifications in food microbiology, food safety, and occupational health, I support regulatory compliance across food safety systems. Past roles in laboratory analysis for seafood, industrial water, and waste management further refined my technical expertise. My commitment lies in contributing to food safety and quality at a national and international level.
Related
More profiles at National Food Safety Authority
Browse the rest of the National Food Safety Authority team in the Kipplo Directory.