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On the record
Over 25 years of experience running operation in hospitality business Newrest catering,serving British petroleum base camp,Jacob Mosanada 2012 '2014 MPPS and British petroleum in Jordan Al-garraf for oil services,Nabors Rig 77,Iraq basrah, L.S S. Catering Company QAQC manager with best proformance best manager cold coin with the American Army, Over 20 years in U.S.A with Top restaurants • Catering Manager, 2011-Present • Assistant F&B Manager, -2009 • Restaurant Manager, 2010-2011 • Manager Trainee, Kitchen Manager tell Advanced through promotions, culminating in present oversight of $6.8M F&B operations (fine dining restaurant, two cafés, wine bar and banquet/ catering/room service operations) and a 65-member team. Outcomes: • Achieved record profitability of restaurant and catering operations for the past 10 years. Cut food and labor costs by 16% while increasing sales, food/service quality and guest satisfaction. • Redesigned menus and dining room layout; renegotiated terms with vendors/suppliers; halted rampant waste; and unified front- and back-of-house staff to create a cohesive, cooperative team committed to premium guest service and optimum profitability. • Restored profitability to Nassau resort's fine dining restaurant as restaurant manager, propelling a 25% margin swing (from -6% to +18%) in one year. Efforts resulted in distinction as one of the "Top 500 Grossing Restaurants" by Restaurant Magazine for ten years in a row. • Recognized for leadership excellence through "Manager of the Year" honors (out of 25 F&B managers). Goals find A good company appreciate my job and i grow with it
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