About
On the record
As a chef with over 12 years’ experience in 5 star hotels, delivering high-quality food efficiently and complying with health, safety and hygiene standards. Experience working in hotels with caterings for small and large parties, with passion of cooking. Received excellent feedback from guests about the quality of the dishes. Work to a high standard within the kitchen and a natural ability to deliver in a high pressure, deadline-driven environment.
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