Company · Hospitality

Bart De Pooter Stories

Follow the never ending tasteful stories of two-star chef and culinary entrepreneur Bart De Pooter. As a consultant, Bart presents a total solution: from concepts, recipes, and interior to service and training. Together with his team, he connects the world they live in with the forest's microcosm, the ocean's infinity, and the riches of the field. With this philosophy, he wants to ensure clients experience only the best for their projects, ranging from fast good food to casual cuisine and fine dining. Bart De Pooter Stories is also responsible for the F&B of some of the largest and most innovative events in the world, like Tomorrowland, Tomorrowland Winter, Tomorrowland Brazil and Core Festival. Stay informed about many projects around food, art, nature & sustainability. We're writing new stories!