Company · Dairy Product Manufacturing

Grafton Village Cheese Company

We produce small batch cheeses made by hand using traditional methods and unpasteurized milk for our characteristic flavor profile. Our products include traditional New England-style cheddars matured as long as 4 years and specialty cave-aged cheeses with cow, sheep and mixed milks. Grafton Village Cheese is a Windham Foundation-owned enterprise, supporting Vermont's rural communities through grants, programs, and social enterprises.