Directory · US
Dairy Product Manufacturing in United States
A register of firms and the professionals working at them in the Dairy Product Manufacturing sector based in United States. Browse the public index, then filter or export on Kipplo.
Companies
1.2K on file
Dairy Farmers Of America
At Dairy Farmers of America, our employees work with one goal in mind – to bring value to our family farm-owners. As a farmer-owned cooperative, DFA offers rewarding jobs across the nation in a variety of fields, including manufacturing, accounting, communications, marketing, economics, on-farm field services, and more. We value our employees and reward them with competitive benefits, a supportive working environment, and growth opportunities. We capitalize on the strengths of each individual and ensure that each employee is challenged in their role. Through Dairy University, employees receive online training and job enhancement, classes. Employees also have the opportunity to grow within DFA. We also want our employees to live a healthy lifestyle and offer a health and wellness program that provides access to online classes and materials tailored to help our employees make healthier choices, as well as an Employee Assistance Program that helps employees with legal and health issues, such as advice on parenting or stress management, and free counseling sessions. At DFA, we understand that our employees provide value within our organization and in our community. We cultivate a culture of openness, transparency, and integrity where employees are encouraged to voice their opinions and share their ideas. We also believe we have a responsibility to give back the communities in which we operate and work to do so through the DFA Cares Foundation. Dairy Farmers of America, Inc. is an equal employment employer and is committed to providing employment opportunities to minorities, females, veterans, and disabled individuals.
10001+ staff
Dean Foods
In May 2020, Dairy Farmers of America (DFA) acquired a substantial portion of Dean Foods’ assets. When you think about DFA, images of local farms and herds of cows may come to mind — and that’s definitely a big part of who we are. What you might not picture is the nationwide organization that supports these family farms – an organization that passionately pursues creativity and innovation in everything we do. DFA has careers across a wide variety of disciplines and skillsets, even beyond the agriculture industry. From finance and marketing to manufacturing and logistics, it takes an incredible team of people to support our family farmers and bring the joys of dairy to tables everywhere.
10001+ staff
Anchor Food Professionals
Fonterra Cooperative Group is the world's largest exporter of dairy products, a leader in dairy science and innovation, a partner to many of the world's leading food companies, and owner of a significant portfolio of consumer and foodservice brands across Asia Pacific, Middle East, US and Latin America. Fonterra is headquartered in New Zealand, with offices in more than 40 countries world wide. Anchor Food Professionals is a high performance foodservice brand and is how Fonterra presents its foodservice business to the world. For more than 20 years, Anchor Food Professionals has worked with thousands of bakeries, restaurants, hotels and caterers, providing deep industry insight, world leading research and innovation, high-function, fit-for-purpose dairy products and business service solutions.
10001+ staff
California Dairies, Inc
California Dairies, Inc. is the states leading farmer-owned dairy cooperative. We are dedicated to producing the highest quality dairy products. Our team contributes to a vital industry where our work directly impacts daily life, around the globe. We're committed to our employees' success, offering competitive benefits and robust career growth opportunities in a dynamic environment.
1001 to 5000 staff
Crystal Creamery
Crystal brand dairy products have been a part of California for over 100 years. Throughout our history we have remained committed to providing the freshest, local dairy products. Founded by George Knox in 1901 we were originally known as Crystal Cream & Butter. Crystal started in the back of a small grocery store located at 728 K Street in Sacramento, California. That is where George and Caroline Knox churned butter. Twenty years later in 1921, Crystal was purchased by Carl Hansen, a Danish immigrant. When Hansen purchased Crystal, the products were still limited to butter and cream but in 1931 under Hansen’s leadership Crystal offered Sacramento its first bottled milk. This was the beginning of the expansion of Crystal’s family of products to include such products as cottage cheese, sour cream, ice cream and yogurt. The Hansen family was recognized as leaders in the dairy industry, pioneering many new technologies and growing Crystal into one of the last large independent dairy processors in the state of California. The Hansens ran the company for 86 years before selling to HP Hood, LLC. In 2007, family-operated Foster Farms Dairy purchased Crystal bringing the brand back to its family-owned roots. Foster Farms Dairy was founded in 1941 by Max and Verda Foster and is still family-owned and operated. Today the company is led by Dennis Roberts. Since becoming part of the Foster Farms Dairy family, the Crystal brand has continued its century old tradition of providing the highest quality, freshest, local dairy products. That’s why when it comes to feedng your family, the choice is clear… Crystal.
501 to 1000 staff
Hershey Creamery Company
Welcome to Hershey’s® Ice Cream! We are proud producers of REAL, quality ice cream and other delicious novelty items. Since 1894, it has been our pledge to produce the very best products by using only the best ingredients. Today, with our large delivery fleet of trucks, we serve parlors, C-stores, schools and colleges and more, at over locations! Hershey’s®, keepin’ it REAL for over 100 years!
501 to 1000 staff
Idaho Milk Products
Idaho Milk Products empowers leading food manufacturers to create new potential on a sustainable path to feeding the globe. We are daring food to be better. Born from a partnership between families, our success is built on strong relationships, solid values, and top-quality products. We take pride in our independent business that emphasizes safety, quality, and a minimal environmental footprint, both on the dairies and within our plant. Our exclusive focus lies in three product categories: milk protein concentrate and isolate, milk permeate, and cream. Our commitment to quality is reflected in our process, with products moving from milking to final packaging in as little as 24 hours, ensuring the freshest ingredients. Harnessing scientific innovation and collaborative partnerships, we generate meaningful impact through conscious, data-driven solutions. These are tailored to our customers, employees, and global community. We believe in fostering a business culture that develops people to their fullest potential, creating leaders at all levels. We're always on it, with you in mind. Let's create a better future together.
51 to 200 staff
Michigan Milk Producers Association
The Michigan Milk Producers Association–established in 1916–is a member-owned and operated milk marketing cooperative and dairy processor serving dairy farmers throughout Michigan, Wisconsin, Ohio and Indiana. In addition to a cheese plant in Indiana and a dairy product plant in Ohio, MMPA operates two SQF Level 3 dairy ingredient plants in Michigan, producing butter, nonfat dry milk powder, condensed skim milk, cream and whole milk powder. Equal Opportunity Employer
501 to 1000 staff
Prairie Farms Dairy, Inc
Drink Local With Prairie Farms Dairy Prairie Farms Dairy, Inc. is one of the largest and most successful dairy cooperatives operating in the Midwest and the South. Elements of the cooperative include nearly 600 farm families, associates, 48 manufacturing plants, 100+ distribution facilities, and annual sales of over $4.6 billion. Prairie Farms is a nationally recognized leader in the dairy industry known for milk flavor innovations and producing award-winning milk, cheese, ice cream, and cultured dairy products. With headquarters in Edwardsville, Ill, the Prairie Farms distribution footprint covers over 30 percent of the United States; products are available in grocery chains, mass merchandiser stores, club stores, convenience stores, dollar stores, drug stores, schools, foodservice outlets, and warehouse distribution centers. Prairie Farms has proudly adopted the U.S. Dairy Stewardship Commitment, affirming to our customers, our consumers and the global marketplace Prairie Farms' pledge to responsible dairy production as we nourish the communities we serve. For more information about the U.S. Dairy Stewardship Commitment, go to: http://commitment.usdairy.com. Learn more about our dairy farmers and cooperative by visiting And don't forget to visit our coupon page for savings on many of award-winning dairy products!
5001 to 10000 staff
Centralstar Cooperative, Inc
CentralStar’s mission of enhancing producer profitability through integrated solutions for mutual success is fulfilled by incorporating an array of products and services critical to dairy-and-beef-farm prosperity. CentralStar’s product and service offerings include Accelerated Genetics, GenerVations, and Select Sires genetics; extensive artificial-insemination (A.I.) technician service; genetic, reproduction, and dairy-records consultation; DHI services; diagnostic testing; herd-management products; research and development; and more. CentralStar’s administration and warehouse facilities are located in Lansing, Mich, and Waupun, Wis, with laboratories in Grand Ledge, Mich, and Kaukauna, Wis. The cooperative serves dairy and beef producers throughout Wisconsin, Michigan, and Indiana, with additional DHI territory in various surrounding states. For more information, visit CentralStar Cooperative Inc. at
201 to 500 staff
Joseph Gallo Farms
We are one of the most respected premium all-natural cheese makers in North America, and we continue to win prestigious awards for, not only our high quality products, but also in recognition of our passion for sustainable practices. Today, we are in our third generation as a family business, who seeks innovative opportunities to maximize profitability & return on all assets, while being a trusted & responsible employer, who actively participates in the community & who cherishes the natural environment. Our success is based upon the quality of the employees that we hire - top notch talent who share our company's commitment to our customers and a passion for making the country's finest quality products, using only all natural ingredients.
201 to 500 staff
Anderson Erickson Dairy
Our goal has always been to help customers enjoy the goodness and taste of dairy the AE way. That means no skimping on the ingredients or on the time it takes to make our products.
201 to 500 staff
Belgioioso Cheese Inc
BelGioioso Cheese Inc. crafts the best Italian cheeses in the US with strict focus on distinctive quality. Our commitment to traditional Italian recipes, selection of ingredients, ideal location and artisan inspiration makes our master cheese makers the greatest interpreters of the best Italian cheeses in the US.
501 to 1000 staff
Bongards Premium Cheese
In 1908, a group of enterprising farmers in Bongards, Minnesota formed the Bongards cooperative. Their goal was to craft the premium dairy products that the market demanded, and to offer the superior quality that area families deserved. Since then, we’ve built our heritage on always doing things the right way – the customer’s way. At Bongards, we’re ready to be your trusted cheese supplier. More importantly, we’re determined to be your partner. As a farmer-owned coop with over a century of cheese-making expertise, we can meet all your cheese category needs with an assured supply chain, a broad selection, and the know-how to create products to your exact specifications. As a global cheese supplier to companies large and small, Bongards produces millions of pounds of natural cheese, process cheese, imitation cheese, and whey each year. We have robust capabilities to support customers as they innovate and grow. Bongards brings you the experience to deliver consistent, high-quality cheese in the quantities your business demands. • Bongards Natural, Process, and Imitation cheeses are made from our own milk • Our family-owned farms ensure consistent supply • A vertically integrated supply chain assures quality from raw ingredients to customer delivery Bongards is headquartered in Chanhassen, Minnesota and has 3 production facilities located in Bongards, Minnesota, Perham, Minnesota, and Humboldt, Tennessee. Visit our website at for more information!
501 to 1000 staff
Dutch Farms
Dutch Farms was founded in 1987 by brothers Brian & Bruce Boomsma, who were the 3rd generation in a family with a long history in the egg and dairy busines. Dutch Farms operates out in Chicago, Illinois and supplies egg and dairy items across the U.S. and into many countries around the world. WIth over 300 items in the Dutch Farms brand family, including many egg items as well as several different catetgories in the dairy family, and now branching out into other perishable categories, Dutch Farms has rapidly increased it's sales in several different markets across the United States including reaching a high point in 2009 as the #2 ranked cheese brand in the Chicago market. With distribution across over 40 states and 15+ countries around the world, Dutch Farms is continually growing and expanding it's reach to consumers looking for name brand quailty at great prices. For any further inquiries into Dutch Farms or what it's brand can offer you, please visit our website at or feel free to contact Joel Boomsma at jboomsma@dutchfarms.com Accredited by the with an A+ rating
201 to 500 staff
Franklin Foods, Part Of The Hochland Group
Since 1899, we've led the way in crafting the best tasting cream cheese. The secret of our success is that we’ve always placed our people and customers at the center of everything we do. From our creation of innovative brands and patented products to our best-in-class operations and commitment to sustainability, Franklin Foods is a great place to build a career.
201 to 500 staff
Maola Local Dairies
Maola Local Dairies™ is a farmer-owned cooperative sustainably producing a full-suite of nutritious dairy products.
501 to 1000 staff
Midwest Dairy
Midwest Dairy™ represents over 3,600 dairy farms and works on their behalf to build dairy demand by inspiring consumer confidence in our products and production practices. We are committed to Bringing Dairy to Life! by Giving Consumers an Excellent Dairy Experience and are funded by farmers across a 10-state region, including Minnesota, North Dakota, South Dakota, Nebraska, Iowa, Illinois, Missouri, Kansas, Arkansas and eastern Oklahoma.
51 to 200 staff
Milk Specialties Global
For over six decades, Milk Specialties Global has been a pioneer in developing top quality science-based nutrition products. Milk Specialties Global Human Nutrition provides innovative milk and whey protein ingredients for the active nutrition and healthy lifestyle industries. Milk Specialties Global Animal Nutrition is a leading supplier of functional fats, milk replacer, by-pass amino acids and carbohydrates for livestock producers worldwide.
501 to 1000 staff
Minerva Dairy Inc
Minerva Dairy, America’s oldest family-owned creamery, produces butter for retail chains/food service/private label and cheese for food service and manufacturing customers across US markets. An over 130-year creamery, Minerva Dairy uses a time-tested recipe of slow churned, 85% butterfat butter that’s fit for the quality-obsessed home chef. Using only farm-fresh milk from pasture-raised cows, Minerva ensures a creamier, richer, and more flavorful product. Minerva’s cheeses are produced in blocks and range from cheddars to Italian-styles with Pasture Raised/Organic/Kosher/Halal value adds for each recipe specific for each customer. The 5th generation creamery churns out R&D recipes of flavored infused butters in addition to the sea salt and unsalted products available in 8oz, 16oz, 1 & 2-pound hand-rolled versions. All Minerva Dairy products are GMO-free, antibiotic-free, and gluten-free. For more information, including where to find Minerva products throughout the US, visit
51 to 200 staff
Oberweis Dairy
At Oberweis, quality starts with simplicity—less processing means more flavor and a healthier product for your family. Our farms never use artificial hormones or preservatives, and our gentle pasteurization method preserves essential nutrients for a pure, delicious taste. Freshness is our priority. Every day, we receive milk from local farms, then process, bottle, and deliver it straight to your doorstep or grocery aisle. This commitment has made Oberweis a trusted name in dairy since 1927. Our dedication to great taste extends to our iconic reusable glass bottles, which keep milk colder and fresher for longer. With family farms producing the highest-quality dairy, you’ll always have the best-tasting milk on your table. Visit our website to learn more about Oberweis' signature products- Traditional Milk - Certified USDA Organic Milk - Oberweis Drinks - Oberweis Ice Cream - Seasonal Eggnog - Seasonal Ice Cream and more!
501 to 1000 staff
Smithfoods, Inc
SmithFoods is the company that brings you popular brands like SMITH’S, Ruggles, Artisa and Ajoyo! An industry leader in quality and innovation, SmithFoods is dedicated to providing both our customers and consumers with the best products available and manufactured by our facilities in Orrville, Ohio, Richmond, Indiana and Pacific, Missouri. This attention extends to food service, private label and contract packaging opportunities.
501 to 1000 staff
World Wide Sires, Ltd
World Wide Sires Ltd.(WWS) was founded in 1971 by California dairyman, Bill Clark. WWS is a wholly owned subsidiary of Select Sires Inc, the largest A.I. cooperative representing over farmer owners across six continents and over 100 countries. With our three product brands – Select Sires, Accelerated Genetics and GenerVations – WWS distributes high quality bovine genetics to Europe, Africa, Asia, Oceania, the Middle East and the Americas We are here for you.
11 to 50 staff
A.B. Munroe Dairy
A. B. Munroe Dairy ~ Delivering Farm Fresh Milk in Glass Bottles and other local groceries to homes in Southern New England since 1881. Here at Munroe Dairy we have a simple philosophy,"Some things are better left unchanged." It is one that we have kept since the beginning in 1881. Our milk comes fresh from the cow to your door in no more than 48 hours and contains no artificial hormones or antibiotics. Not to mention it is also delivered in an environmentally and health minded glass bottle that will be reused over 20 times! Munroe being a local family owned company finds it best to support other local brethren. You can see this in the over 200 products, most coming from other local family owned New England Companies. All of which are delivered directly to your home or office
51 to 200 staff
Alpenrose Dairy
Alpenrose remains one of the oldest family-owned and operated dairies in Oregon. We are proud of our legacy as a pillar of the Portland community and remain committed to providing the freshest local dairy to our neighbors and friends across the region.
51 to 200 staff
Cabot Creamery Cooperative
As a cooperative of dairy farm families, Cabot farmers love what they do. And they’ve been doing it every single day since 1919. More than 100 years later, we’re proud of our thriving farms, strong communities, healthy cows that produce high quality milk that we use to make Cabot’s award-winning cheese and dairy products. Agri-Mark, our parent co-operative, is the Northeast's Premier Dairy Farmer Co-operative and marketers of Cabot, McCadam, and Agri-Mark products Cabot Creamery Cooperative is the world’s first dairy co-operative to achieve B Corporation Certification, a validation of its attention to environmental and social impacts on stakeholders. Get to know us better! https://twitter.com/cabotcreamery http://pinterest.com/cabotcreamery/ http://instagram.com/cabotcreamery
501 to 1000 staff
Cumberland Valley Analytical Services, Inc
Cumberland Valley Analytical Services (CVAS) was started in 1994 as a small chemistry forage lab serving the local dairy industry in Maryland and south-central Pennsylvania. Beginning with only 800 square feet of leased space and one employee our main facility now encompasses over square feet dedicated to agricultural materials analysis. CVAS employs over 90 people in its Waynesboro facilities and has satellite locations in Batavia, NY, Zumbrota, MN, and Madison, WI. In addition, our team supports over 35 affiliate labs in the U.S, Canada, and globally. CVAS has grown significantly by providing cutting-edge forage and feed evaluation services in a quick, accurate, and cost-effective manner. CVAS was the first to commercialize the Fermentation Analysis in the U.S. and one of the first to offer extensive in vitro digestibility services and analyses for the Cornell and CPM nutritional models. As the largest chemistry-based feed lab in the U.S, CVAS has the resources to offer one of the most comprehensive sets of NIR forage and feed evaluations available to the industry. Building on its successful service model, CVAS supports multiple lab entities throughout the U.S and around the world with NIR technical services. Despite its size, growth and investment CVAS continues to operate as a fully independent family owned company.
51 to 200 staff
Grafton Village Cheese Company
We produce small batch cheeses made by hand using traditional methods and unpasteurized milk for our characteristic flavor profile. Our products include traditional New England-style cheddars matured as long as 4 years and specialty cave-aged cheeses with cow, sheep and mixed milks. Grafton Village Cheese is a Windham Foundation-owned enterprise, supporting Vermont's rural communities through grants, programs, and social enterprises.
11 to 50 staff
Kroger Mountain View Foods
Mountain View Foods is a plant set apart from other dairies in the U.S. from a capability, flexibility, and a future technological standpoint. Mountain View Foods is the first dairy plant in the U.S. to deploy robotic technology enabling cases to be packed, picked, and palletized entirely by automation. With over square feet on 12 acres, Mountain View Foods produces fresh conventional and organic milk, flavored milk, half and half, whipping cream, orange juice, aseptic liquid dairy proudcts, and broth.
51 to 200 staff
Milk Source, Llc
Milk Source LLC was co-founded in 1994 by Jim Ostrom, John Vosters and Todd Willer — all from multi-generational Wisconsin farm families — and traces its roots back to 1965 when a small 30-cow dairy farm was started in Freedom by John’s parents. Milk Source operates quality dairies in Wisconsin and throughout the greater Midwest, producing milk to be used for cheese, butter and other dairy products. Milk Source also has a calf farm and a heifer raising facility, all featuring modern, sustainable and environmentally sound farming practices. Milk Source's goal every day is to be an outstanding dairy producer through quality care of animals, sustainable practices, environmental accountability and constant attention to detail. We are proud of an honest and considerate work force, and have earned a reputation as an outstanding place to work. If you are interested in a career with Milk Source, please visit or email our HR department at mshr@milksource.net for more information.
501 to 1000 staff
Mill Haven Foods Llc
Operating in the heart of the dairy industry, Mill Haven Foods, is an innovator in dairy protein manufacturing. Our agile solutions help bring the flexibility that many of our customers are looking for while our highly responsive and proactive team and state-of the-art facilities make us an industry leader in speed to market. We like to think outside the box and see ourselves as the mavericks in the industry. We have the knowledge, expertise, and product development capabilities to partner with you on the dreams of your company. Our vision is to accelerate and focus quality dairy foods products into the marketplace through our commitment to crafting a network of energized customers and suppliers that are nurtured by enduring value, innovative concepts, collective experiences, professional understanding, loyalty and appreciation to the highest dairy industry standards. Headquartered in New Lisbon, Wisconsin, Mill Haven Foods operates in two locations, New Lisbon and Tomah, Wisconsin. Our two facilities provide more than square feet of space that is stacked with customized, state of-the-art machinery designed to meet the highest quality processing standards of dry dairy powders. With our own in-house lab, we can ensure the highest quality is met every time with one of the fastest turnarounds. Our company maintains the highest quality measurements at all stages of the manufacturing process, from receipt of raw materials, blending, to shipment of finished product. Producing over 50 million pounds of product annually, with distribution network worldwide, we are not done growing yet. We look forward to providing you with the highest quality dairy protein and to exceed your quality expectations to help your company meet its goals.
51 to 200 staff
National Milk Producers Federation
The National Milk Producers Federation, established in 1916 and based in Arlington, VA, develops and carries out policies that advance the well-being of dairy producers and the cooperatives they own. The members of NMPF’s cooperatives produce the majority of the U.S. milk supply, making NMPF the voice of dairy producers on Capitol Hill and with government agencies. NMPF provides a forum through which dairy farmers and their cooperatives formulate policy on national issues that affect milk production and marketing. NMPF's contribution to this policy is aimed at improving the economic interests of dairy farmers, thus assuring the nation's consumers an adequate supply of pure, wholesome, and nutritious milk and dairy products. The policies of NMPF are determined by its members from across the nation. Therefore, the policy positions expressed by NMPF are the only nationwide expression of dairy farmers and their cooperatives on national public policy.
11 to 50 staff
Novita Nutrition
Novita Nutrition is an animal nutrition company that produces two branded products, including NovaMeal®, a highly digestible protein for the dairy market and NovaOil®, a renewable oil used in animal feed.
51 to 200 staff
Open Gates Group
Open Gates Business Development Corporation, known as Open Gates Group, consists of 9 companies located in the Kalona, Iowa area. Each company reflects the entrepreneurial culture created by founder, Bill Evans. Formed in 2003 and historically operating in the background, it wasn’t until 2015 that Open Gates Group became an important role in the family of companies. Now, Open Gates Group oversees and manages the family of companies and also provides them with accounting, human resources, training, and marketing support. Each business is operated by a managing partner(s) who manages the day to day duties and ensures the company’s success. As needs arise within our family of companies, Bill, and his like-minded leadership team, evaluate the need and decide if a new company is needed to fill the void. Our family of companies include: Farmers Creamery Kalona Creamery Kalona Organics Kalona Farms Awesome Logistics Awesome Refrigerated Transit of Iowa (ARTI) Frytown Properties & Distribution Provision Ingredients Small Farm Program
51 to 200 staff
Pete's Milk Delivery
At Pete's Milk Delivery, we believe in building solid relationships with farmers. From 1920 our family has developed bonds with farmers in the local Auburn, Wash. and Willamette, Ore. Valleys who operate in a sustainable and honest method. Pete's has a long history of being a dedicated business partner with our customers. We offer full-service delivery, which includes: rotating stock, development of pars, stocking, on-time deliveries, recommending new products and emergency delivery. You can depend on us to deliver. it's simple really! Pete's Milk Delivery partners with local dairy farmers who are dedicated to providing milk that is free from rBST (recombinant bovine growth hormone). We have established relationships with farmers who pledge to use farming methods that support healthy cows.
11 to 50 staff
Rumiano Cheese Company
Rumiano Cheese Company is a 105 year old, family owned cheese company in Northern California specializing in highly nutritious, organic, pasture raised and grazed dairy.
51 to 200 staff
Select Milk Producers
Select Milk Producers, Inc. was formed in 1994 by a group of large dairy producers with high quality milk and efficient dairy farm operations. The Select common goal is to provide the highest quality product in the market place and do so with the highest level of service.
1001 to 5000 staff
Valley Milk, Llc
Valley Milk, LLC is based in Turlock, CA and was founded in 2017 when five multi-generational Central Valley California Dairy Families, nutritionists, and veterinarians came together with the intent of realizing the dream of becoming a vertically integrated processor of dairy ingredients. Commercial operations began in 2018 at the newly constructed, state-of-the-art, milk powder processing facility. The company is supplied by 18 dairy farms, all within 45 miles of the plant, forming full vertical integration from farm to powder. Valley Milk’s resilient multi-generational family foundation is fundamental in their promise to foster core values representing integrity, respect, innovation, promotion of a healthy and safe work environment, and commitment to their customers. With a solid, strategic business plan, world-class engineering, and a rock-solid financial relationship, Valley Milk LLC built a plant and the foundation necessary to support the continued growth of the business. The plant produces Non-fat dry milk, skim milk powder and whole milk powder; when it is producing skim milk powder, the plant has capacity to process 2.25 million pounds of milk each day and produce Mt of powder and Mt of cream each year. The plant was designed by Shambaugh & Sons of Ft. Wayne, Indiana, an EMCOR company. It is built on a 30-acre site in the Turlock Industrial Park with sufficient open space to more than double the current capacity. The plant was named the 2019 Food Engineering Plant of the Year. In 2023, Valley Milk expanded the plant to include the capability to process the cream into anhydrous milk fat (AMF), allowing the business to create additional value-added products and arbitrage the AMF, Cream and WMP markets. The AMF Plant has the capability to manufacture totes and drums for industrial users and bag in box for food service clients.
51 to 200 staff
Continental Dairy Facilities, Llc
Continental Dairy Facilities is a dairy processing plant located in Michigan in partnership with Select Milk Producers, the 5th largest dairy co-op in the United States, made up of more than 92 dairy farmers from Michigan, Indiana, Ohio, Texas and New Mexico. Our plant produces over pounds of dry, non-fat milk per day for use as the base ingredient for a wide variety of consumer products including ice cream, cheese, yogurt, whipped cream, pasta sauce and more.
51 to 200 staff
Cumberland Dairy
We are a family-owned and operated manufacturer and marketer of specialty liquid food products of the highest quality, as deemed by our diverse group of customers. We are committed to organizational excellence by treating our customers, employees, suppliers, and our community with honesty, integrity, dignity, and respect. Read more about us on our website here: cumberlanddairy.com/our-culture
51 to 200 staff
Dairy Management Inc
Dairy Management Inc.™ (DMI) is funded by America’s dairy farmers, as well as dairy importers. Created to help increase sales and demand for dairy products, DMI and its related organizations work to increase demand for dairy through research, education and innovation, and to maintain confidence in dairy foods, farms and businesses. DMI manages National Dairy Council and the American Dairy Association, and founded the U.S. Dairy Export Council, and the Innovation Center for U.S. Dairy.
51 to 200 staff
Dairy One Cooperative, Inc
Dairy One exists to help farms succeed. We do this by measuring components on the farm, from cow and crop production, to feed, soil and water analysis. Measuring the right things provides the critical information necessary to make informed decisions. We measure it so you can manage it.
201 to 500 staff
Gossner Foods Inc
Gossner Foods is a growing family business with three locations across the western United States. With a combined 120 years of cheese making experience, state of the art equipment, and a team of dedicated employees; Gossner Foods is a leader in the dairy industry. What began as a strictly Swiss cheese plant, has expanded until now over 30 varieties of cheeses, and also UHT (Ultra High Temperature) shelf stable milk in a variety of flavors.
201 to 500 staff
Los Altos Food Products Llc
Los Altos is committed to making artisanal Mexican cheese that is more than just flavorful, fresh, and exceptionally pure. Our products help to bridge generations of family members whose life memories are bound together with the delicious cuisine they create and share at the dining room table.
201 to 500 staff
Meister Cheese Co
Family-owned and operated since founded by Joseph Meister more than 100 years ago, Meister Cheese is a model of award-winning cheesemaking in the heart of America’s Dairyland—Muscoda, Wisconsin. What started as a small rural cheese factory in 1916 has grown into one of the nation’s top premium cheese and whey products makers.
201 to 500 staff
Royal Crest Dairy
Home delivery of All Natural milk and other fine products.
201 to 500 staff
Separators
Separators is North America’s leading centrifuge service provider specializing in the remanufacturing of Alfa Laval, Tetra Pak and Westfalia centrifuge equipment. In addition, Separators offers a full complement of startup, maintenance and repair services and stocks over parts with 24/7 availability. Industries served include: dairy, beverage, rendering, edible oils, pharmaceutical, biofuels, and industrial fluids.
11 to 50 staff
U.S. Dairy Export Council
The U.S. Dairy Export Council represents dairy farmers, processors, cooperatives, ingredient suppliers and export traders. Our mission is to enhance U.S. competitiveness in global dairy markets.
11 to 50 staff
