Company · Restaurants
Mozaic Restaurant Gastronomic Bali
Mozaic Restaurant Gastronomic is a proud member of Les Grandes Tables du Monde (The Best Tables of the World) making it the best restaurant in Ubud for fine dining and private, romantic dinner experiences. Led by Michelin star restaurant trained chefs Chris Salans partnered with Blake Thornley, Mozaic takes diners on a culinary journey of flavors deeply rooted in Balinese culture. Our beautiful garden setting will envelope your senses as your taste buds are whisked away on a delightful French-Indonesian cuisine adventure. We can accommodate to any and all dietary preferences and create especially delightful vegan and vegetarian dishes with no compromise. Join us today for a fine dining experience in Bali that you'll never forget.
Team composition
Roles at Mozaic Restaurant Gastronomic Bali
51 to 200 staff
- 1assistant bar manager
- 1bar manager
- 1chef de partie
- 1commis
- 1commis chef
- 1commis pastry
- 1cook
- 1human resources supervisor
- 1internship trainee
- 1jr sous chef
- +6more roles
On record
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