Beverage Manufacturing in Georgia

Badagoni

Badagoni has been proudly sharing the rich tradition of Georgian winemaking since we started in 2006, in the heart of Kakheti, Georgia’s main wine region. With over 500 hectares of vineyards across different micro-zones, we combine ancient winemaking methods with modern technology to create the best Georgian wines. We’re pioneers in raising the quality standards of Georgian wine and work closely with Enosis Meraviglia, Italy’s top wine research center, to ensure every bottle meets the highest standards. We produce wines only from native Georgian grape varieties, using both traditional Georgian methods, like Qvevri, and European winemaking techniques. Since 2017, we’ve been the leading wine exporter from Georgia, shipping our wines to more than 35 countries. With over 12 million bottles produced each year, our range includes still and sparkling wines, Chacha, and our special Qvevri wines, made in the historic 11th-century Alaverdi Monastery. We’re also proud to be part of Georgia’s growing wine tourism scene, with four restaurants, three hotels, and educational programs like the Qvevri Academy. With a team of 1,500 people, we continue to expand Georgian wine’s global presence while staying true to our roots.

501 to 1000 staff

Tbilvino

History Tbilvino has been a leading producer of high-quality Georgian wines since its establishment in 1962. The company operates two wineries in Tbilisi and Kakheti, equipped with modern equipment which allows Tbilvino to produce 6.5 million bottles annually. Part of the grapes is harvested from its own 396 ha vineyards propagated in Kakheti region with drip irrigation system. A team of experienced winemakers, indigenous Georgian grape varieties, a mix of modern and traditional fermentation methods allows Tbilvino to be unique in the creation of a wide range of wine styles. Tbilvino’s success is also strengthened by a number of awards received at prestigious international competitions such as Decanter, IWSC, IWC, MUNDUS VINI etc. Tbilvino's award-winning wines are recognized and enjoyed across the globe and appreciated by wine-lovers and professionals. Tbilvino is oriented on constant development and innovation. The company prides itself on quality and is certified with ISO and ISO 9001 standards. The company is committed to further developing own vineyards, rediscovering unique Georgian grape varieties and preserving ancient local winemaking methods.

51 to 200 staff

Alcoretail Group

Alcoretail Group is the largest wine & spirits specialized retailer in Georgia. It owns "Alcorium" and "Whisky House" chain of stores and, since March 2019, fully manages imported and hard alcohol category of the hypermarket chain "Goodwill". Overall, The company operates 39 retail outlets and is responsible for more than a third of total premium spirits sales in Georgia.

51 to 200 staff

Weingut

Weingut Wolf is a rare wine company based out of Germany. ARTFUL WINEMAKING for wine lovers who crave something different

1 to 10 staff

Corporation Georgian Wine

Corporation Georgian Wine” is one of the leading wine exporters in Georgia, operating since Our plant equipped with modern Italian technologies is situated in Telavi Region, village Tsinandali, which is famous for wine producing. The plant stretched on 15 m2, covers wine obsolesce and warehousing equipment, refrigerator systems and technological lines. Our superior quality products have gained recognition on different international fairs and competitions and hold internationally recognized quality certificates ISO 9001 – 2008 and ISO – 2005.

201 to 500 staff

Amosa

About Amosa is a Georgian wine company which aims to represent Georgian wine culture in the international wine industry. We believe that Georgian wine through winemaking history can significantly contribute to the development of the new wine concept. We have traditional types of wines, but the rich variety of wines from our vineyards allows us to offer completely unique wines to the world. We are currently producing 12 different wine types and actively keep experimenting with new grape combinations. Our vineyards are located in the Napareuli region, which is known for its authentic and classy array of wines. With great attention to detail in winemaking methods, we create grace and finesse Georgian wines which are rare to find and easy to enjoy. Amosa is a glass of Georgian wine which is meant for everyone and every occasion. It is an expression of adventurous Georgian wine with a great culture, pleasing both wine enthusiasts and newcomers, enjoyable in every moment, and making happy moments even happier. We believe in constant development. We host and participate in events that promote not only our brand but in general, Georgian wines in partner markets. We think that working together with our partners is the key to how we both can be succeeded. Therefore, we offer our partners marketing support and successfully achieve mutual goals. Growing extensively Amosa is covering more and more locations all around the world, building interesting and strong strategic partnerships, leaving the best still yet to come.

1 to 10 staff

Dugladze Wine Company

The history of our company dates back to 1984, when Georgia’s biggest alcohol production factory was opened. Dugladze Wine Company was founded in 2004 and is now one of Georgia's leading alcohol production companies, offering over 30 different varieties of wine products, including Qvevri wines, six varieties of sparkling wine, wine brandies aged in oak barrels ranging from three to seventeen years, and two varieties of Chacha. The company owns three factories spread across Georgia, giving it the ability to harvest in all regions of the country. They are outfitted with cutting-edge machinery manufactured by world-renowned companies. Dugladze Wine Company exports in more than 30 different countries and intends to further develop its own vineyards, expand into new markets, and strengthen its strategic markets in Asia, Europe and the US. Due to a team of professional winemakers, native Georgian grape varietals, and a combination of modern and traditional fermentation techniques, Dugladze Wine Company is exceptional in its ability to produce a wide variety of wine styles. The company's success is also recognized by international competitions such as 'Mundus Vini,''Decanter,'IWA’,'IWSC’, and others. Dugladze Wine Company is dedicated to continuous expansion and innovation. The mission is to show the world the diversity found in different parts of Georgia and to share with everyone the unique character of each part of Georgia expressed in every wine bottle it produces.

201 to 500 staff

Wine Library

Wine Library is one of the top wine retailer in the In Georgia. Over the past few years, the company has grown in size, popularity and has the best deals and selection of Georgian wines anywhere.

11 to 50 staff

Zearis Llc

Zearis Philosophy Nothing is impossible if the thinking about the purpose and essence of our lives stands above all other kinds of thinking. Such thinking inevitably leads us to regret, which always compels us to confess, that we should have loved each other more! And such regret brings us the delight, which stands above all other delights. Only thinking about love and kindness can generate that sort of delight. Thus, nothing is impossible for those, who are strengthened by love and kindness.

11 to 50 staff

Binekhi Winery

The story of Binekhi has been shaped since the 1990s by visionaries who have relentlessly pursued their winemaking passion. Experimenting to this day and marrying ancestral Georgian traditions of winemaking to modern European techniques, each wine by Binekhi is a culmination of years of knowledge and experience, where science and craftsmanship work together.

11 to 50 staff

Akhmeta Wine House

Akhmeta Wine House" was established in the year 2014. We think that it's important to maximize the protection of the vineyard, grape and wine ecosystem, biodiversity, natural biological cycles and the biological processes. Based on what’s mentioned above, we are fixed on organic farming and natural wine production. Nowadays we are beneficiary of CAUCASCERT, the only one Georgian company, which offers its customers certification of organic products. Their certificate is legally recognized in Georgia, the European Union and Switzerland. CAUCASCERT Ltd has been accredited according to ISO-17065 by the German accreditation body DAkkS. It has been included in the list of third-country equivalent organic certification agencies (please, refer to EC regulation 1330/2016). Since last year our vineyards are Bio certified and from next year our Wine, vintage 2020 will be certified too.(http://caucascert.ge/en/operators/operators-register). Akhmeta is distinguished by a remarkable micro climate ensuring perfect grape ripening conditions. Our Mtsvane, Saperavi and Rkatsiteli vineyards are located at the junction of 3 rivers -Ilto, Alazani and Orvili. At the year of 2015 "Saperavi","Khikhvi" and "Kisi" varieties are planted at the terroir of Alaverdi Monastery. At the end of October, grapes were hand-harvested in small boxes, hand sorted in our Marani (cellar), lightly crushed into historical Georgian clay vessels Qvevri (or Kvevri) buried in the winery's earthen floor. The fermentation was performed by natural yeast, found on grape skin. After some long, up to 6-month maceration, the wine is decanted and transferred into another Qvevri for aging. Our “Orange” wines are reach with phenol compounds and tannins. They are characterized by high antioxidant properties due to the specific Georgian technology of Qvevri winemaking. All our wines are estate-bottled.

1 to 10 staff

Chigogidze Wines

11 to 50 staff

Tsereteli Wine & Spirits

The establishment of this company " Tsereteli Wine and Spirits " and its name refers to the world renowned Georgian painter, sculptor and architect Mr. zurab Tsereteli. The decisive role in this important initiative was the ancient history, tradition and culture of Georgian wine thereby Mr.Zurab Tsereteli and each Georgian is proud.“ Tsereteli Wine & Spirits" premium quality products created according to the centuries-old wine-making experience and the modern requirements of the international market, which is decorated with Zurab Tsereteli well-known sculptures and original drawings.

51 to 200 staff

Twins Wine House In Napareuli

Twins Wine House in Napareuli " was established by twin brothers Gia and Gela Gamtkitsulashvilis in the early based, on the family heritage of Qvevri winemaking. A Qvevri is an ancient Georgian winemaking jar and the winemaking process is recognised by United Nations as an intangible heritage of humanity A company not only continued the ancient tradition but consciously learns and innovates this art of winemaking. As an example, there is a Qvevri and Qvevri Wine Museum in the sight of the winery. At the museum, one can observe winemaking in innovative transparent Qvevries that is intellectual property. At the sight of the wine house, there is a 30 room hotel with amenities including the swiming pool (open and closed), sauna, traditional restaurant and bio gardens of vine and hazelnut trees.

11 to 50 staff

Kartuli Marani

Georgian wine, brandy and sparkling wine

51 to 200 staff

Bootleggers Llc

Georgian alcoholic beverages retail shop

1 to 10 staff

Ikano

Wine doesn’t belong in museums, art galleries, and private collections. You just drink Ikano - don’t stare at it for hours! Wine doesn’t need a complex code of ethics, arcane etiquette, and a set of ludicrous rules. You just drink Ikano - it doesn’t matter how! Wine doesn’t need a family tree, nationality, and a foreign passport. You just drink Ikano - it’s European as much as Georgian! Wine doesn’t need a Black Belt in Aikido, engineering diploma, and razor sharp nails to crack the bottle open. You just drink Ikano - simply unscrew the cap! Wine doesn’t need research papers on meteorology, certificate of birth, and lengthy instructions printed on the label to understand what it’s for. You just drink Ikano - no business, only pleasure! Wine doesn’t need a mind-boggling taxonomy, Wikipedia articles, and fluent knowledge of French to find the right bottle. You just drink Ikano - only four colors to choose from, RGB + Y!

11 to 50 staff

Tinatin Wine

ნატურალური ქართული ღვინო - Natual Georgian wine. The winery "Tinatin" was founded in 2017. Production: Saperavi, Kakhuri Mtsvane, Chinuri.

1 to 10 staff

Chateau Tsinandali Boutique Winery

Chateau Tsinandali is a boutique winery located in Georgia -Kakheti Region. Each year Limited quantity of wine will be produced for Local Market and Export.

11 to 50 staff

Friends' Cellar

Nelkarisi Estates is located in the Kakheti Region of Georgia in the beautiful village of Shilda. Incorporated under the umbrella of Friends’ Cellar, the company was founded in 2009 by a group of 30 friends from 11 different countries. The founders, who come from all around the world, are united by their love and appreciation of Georgian Wine. We have joined our efforts to produce best wines by combining authentic Georgian winemaking traditions, international expertise and the finest indigenous grape varieties. To us sustainability is more than just a word. It includes the preservation of biological diversity, ecological responsibility and a respectful approach to non-renewable resources.

11 to 50 staff

Georgian Sommelier Association

Georgian Sommelier Association (GSA) is non profit organization, which was established in 2003. From 2014 GSA is member of largest international sommelier associations "ASI: Association de la Sommellerie Internationale". President of GSA Mr. Shalva Khetsuriani is honorary ambassador of Georgian wine.

1 to 10 staff

Jimsher

JIMSHER - OUR STORY. JIMSHER – a new word in the world whiskey industry Georgia is known for its ancient times, with wine-rich cultures and traditions. The Georgian winemaker and businessman Jimsher Chkhaidze-Askaneli, inspired by this cultural heritage, was looking for a way through which the history of the whiskey was already in the Georgian language for almost two decades. The highest quality whiskey made with the best traditions is the second stage of the bottles in barrels where the wine is kept in Saperavi. As a result of the use of this method we have received a special flavor and a taste that allows you to find a whiskey – whiskey with Georgian accents.

201 to 500 staff

Kakhuri Vazi Ltd

Kakhuri Vazi is a winemaking company that follows authentic Georgian traditions of winemaking. The wines of the company are produced in limited quantity of the grapes grown in appellations of Eastern and Western Georgia: Kakheti and Racha-Lechkhumi according to the Law of Georgia “On Vine and Wine”. The company is using the full cycle of wine production – from grapes procurement and treatment, wines gaining and their storage, till the bottling and loading of the finished product.

1 to 10 staff

Matiashvili Marani

Matiashvili Wine Cellar is Bio-Organic winery based in kakheti region. During the independence of Georgia, Merab Matiashvili has restored the family house and the cellar, has purchased more lands for vineyards and starts the production of Qvevri Bio wine. For today he's 4 sons are learning his craft and are trying to give it a modern touch.

1 to 10 staff

Areshy Estate

Areshy Estate is a family-owned winery entering the market with a commitment to crafting high-end Georgian wines. Our mission is to introduce the rich, history of Georgian winemaking to the world with a particular focus on the U.S. market. By combining the ancient Qvevri method with contemporary knowledge, we aim to bring the best of Georgian wine to wine enthusiasts worldwide.

1 to 10 staff

Marnis

The history of wine company "Marnis" begins in 2018, Wine produced by Zautashvili Cellar. The company’s strategy is based on the oldest traditions of winemaking."Marnis" produces the selected grape wine using a synergy of ancient methods and modern technologies. At this stage wine company "Marnis" is represented by two types of Qvevri wine, such as: Khikhvi and Mtsvane. The main purpose of the company is to create the highest quality Qvevri wine according to the traditional methods. In order to get the highest quality wine, the best grapes are specially selected. The wine is preserved in Qvevri for 6 months, and the next 3 months is kept in oak barrels – that’s what defines the special aroma of "Marnis" wines. While tasting, you feel young wine created according to the oldest traditions, which has harmoniously dominated by tones of different fruits, hay and pine. Wine "Marnis"- The beginning of a new history.

201 to 500 staff

Winexpert

Consulting. Management. Outsourcing. Wine businesses and more. A to Z solutions.

1 to 10 staff

Khimshiashvili Cellar

Khimshiashvili Cellar is family owned winery. Our main objective is quality of wines-spirits and not its quantities. We strictly following international regulations and making wines in a traditional Georgian way, only in ”Qvevri”

11 to 50 staff

Vaziani Winery

Vaziani Winery is situated in Kakheti, in the center of Telavi. Its convenient location is an advantage both strategically and logistically, as well as, for touristic purposes. During the reconstruction of the enterprise in 2012, new equipment was acquired. On the one hand, the winery is a contemporary, modern technological enterprise, while, at the same time, the century-old history of the cellar with its vessels, creates an attractive blend of modern and traditional technology. Vaziani winemaking technology is based not only on traditional Kakhetian winemaking but also on the historical experience adapted to modern tendencies. It is hard to imagine Georgian traditional winemaking without a qvevri. The ancient method of brewing wine in the qvevri, which is about years old, is one of the country's cultural treasures and its business card. The company has its own wine cellar, and its history starts from Makashvili estate of the second half of the XV century. Vaziani is the heir and a follower of the special technique of Makashvili qvevri winemaking method. The product range includes more than 24 types of Georgian wine, and its qvevri line includes famous wines such as Saperavi, Kisi, Rkatsiteli, Mtsvane, Khikhvi, Cabernet etc. In addition, the company has its own marks:"Makashvili Wine Cellar","Vaziani","Saojakho" and "Georgian Traditional". Vaziani is a fast developing company. Recently, its wines have been the recipients of the most prestigious international awards.

11 to 50 staff

Jsc Bagrationi 1882

11 to 50 staff

George Grey Winery

George Grey Winery - Unique Georgian Wine for Unforgettable Impressions.

11 to 50 staff

Chekura Wine Cellar

Founded in 1911, Chekura wine cellar produces authentic Georgian wines. The winery and cellar is located in the Kakheti region - cultural center of winemaking in the country of Georgia. We source indigenous grape varieties from the local old vineyards and hand-craft wines in the egg-shaped clay vessels called Qvevri, following years old Georgian winemaking traditions.

1 to 10 staff

Lipartiani Wine House

LIPARTIANI Wine House is one of the oldest wine cellars in Georgia the country recognized as the homeland of vine and wine. The House of Lipartiani was one of the strongest families in Georgia. Their realm, situated in the eastern part of the Samegrelo region (Odishi), was known as ’Salipartiano’. According to research, the Lipartianis were first mentioned in the church book of the 9th century, confirming their involvement in winemaking since that time. Wines made of indigenous grape varieties and cultivated in the best vineyards of Georgia express the country’s great winemaking tradition and strong character. Well-groomed vineyards, hand-picked and selected grapes, and rigorously preserved traditions determine the noble quality of our wine, forming a good combination with the world’s cuisines and providing much enjoyment to the consumer. Today, new generations of the Lipartiani are following in their ancestors’ footsteps. Vakhtang Lipartiani, the current head of the “Lipartiani Wine House,” together with his two brothers, is a strong icon of the brand. For wine professionals, connoisseurs, or simply wine enthusiasts who are curious to discover new wines, “Lipartiani” represents a good introductory point for what will be a new generation of Georgian wines of grand cru quality.

201 to 500 staff

Stori Marani

Stori winery was founded in 2014. The company produces high quality Georgian traditional wines. In 2013 UNESCO added Georgian traditional wine making in Qvevri to the list of "intangible cultural heritage". Basic philosophy behind Qvevri wine making is minimal human interference in vinification process and our company follows this tradition very closely.

11 to 50 staff

Benjy's

ბენჟის ისტორია წლების განმავლობაში დეტალებზე დაკვირვებითა და ინოვაციების ძიების პროცესით იქმნებოდა, რათა დაგვემზადებინა საუკეთესო ხარისხის ხილის ბრენდი, ჭაჭა, ლიქიორი და შოკოლადი. ბუნებასთან სიახლოვე და მისგან საუკეთესოს მიღება-ეს ჩვენი მისიაა, რადგან ბენჟის პროდუქტები მხოლოდ ნატურალური ინგრედიენტებითა და უნიკალური რეცეპტებით მზადდება. ჩვენ გვესმის, რომ გზა იდეალურობისკენ ყოველთვის სწორხაზოვანი არ არის, ამიტომაც თავი მივუძღვენით ალკოჰოლის გამოხდის პროცესს: პროფესიონალ ტექნოლოგებთან ერთად, ქარხანა ავღჭურვეთ თანამედროვე, ევროპული დანადგარებითა და ფილტრებით, რათა მიგვეღო მხოლოდ რჩეული, საუკეთესო ხარისხის პროდუქტი. ვეძებოთ ინოვაციები და ვისწავლოთ შეცდომებზე- ეს ჩვენი გამოწვევაა და ეს არის სწორედ ის, რაც ხდის ჩვენს პროდუქტებს დიდებულს. The history of Benjy’s was created by deep examination of details and seeking for details in order to create the finest Fruit Brandy, Chacha, liquor and chocolate. Keeping ourselves near the nature and getting the best from it- is our mission, as Benjy’s products are created only from organic ingredients using unique recipes. We believe, that the path forward is not always a straight line, that’s why we committed ourselves to the distillation process: with professional technologists, we equipped our factory with modern European equipment and filters, so that we could get only the finest, best quality product. Search for innovations and learn from the mistakes-that’s our challenge and that’s what makes our product so great.

11 to 50 staff

Winery Chateau-Khornabuji

About us Company Today Chateau Khornabuji produces traditional Georgian wines in several different trademarks. We are one of the top wine-exporting companies in Georgia. Professionalism of the company’s leading technologists provides the high quality of production. Mission Wine is not only a drink, its philosophy. We love wine. We give people happy minutes and pleasant memories, because we know how to produce the best, high quality Georgian wine. We’re contacting the winemaking traditions with our modern technological achievements harmoniously. We’re caring for the most important, reputation and creating only excellent products, of which all Georgia can be proud. We’re making wine for everyone, and, of course, for us too. Professionalism and commitment – is our motto. The revival and popularization of Georgian wine in the world – is a dignity. We’ll confirm that you can be proud of Georgian wine. The world will acquaints and love Georgian wine more clearly by our high-quality products. Vision We will increase the production assortment of different types of wine. We will continue cultivating of Georgian endemic species in our own vineyards and creation of new varieties of wine. We will gain international recognition by participating in various international exhibitions. We will improve and become innovative in our plant infrastructure.

11 to 50 staff

Racine Wine & Services

Racine (French word for “Root”) is a multipurpose company whose one of the main missions, alongside with winemaking consulting, is to provide higher education about oenology and sommellerie to Georgian winemakers and professionals of hospitality. Georgia is increasingly calling the attention of the finest hedonists around the world, especially for its gastronomic tradition and ancestral wine culture. Consequently, tourism tremendously grew over the past 10 years and the hospitality offer became plethoric. Unfortunately, I noticed that too often the attention given to wine did not match the promises, even in premium locations, due to a critical lack of knowledge. I wanted to change that. Therefore, I created Racine. My method is simple : I propose tailored high-end consultations to each of my clients to identify their problematics and hence carefully prepare my trainings in-situ to provide the solutions they need, according to their expectations. From cellar management to wine marketing and sales strategy, passing by wine tasting, wine service, food & wine pairing; I can cover all the topics if necessary. By improving wine education, any establishment can genuinely increase its service quality, develop its wine sales, increase its margins, reduce its costs and wastes, improve its image as well as the brand loyalty of its clients… As a hospitality professional or a winemaker, the positive outcomes you can get from wine education are infinite. For any consultation : guilhem@racine.ge +995 599 02 99 24 Viber | Whatsapp You can also follow me on Instagram for frequent content about wine, education, travel and more! And on Vivino for iconic wine tasting and wine poetry :

1 to 10 staff

Uplistsikhe Winery

We restored the ancient wine cellar on the lands of Uplistsikhe cave town and make wine with old Georgian traditional technology. visit us to taste the finest dry wines from Shida Kartli region and feel the other-worldly experience that Uplistsikhe has to offer.

11 to 50 staff

Chibalas Marani

Chibala’s Marani” (Chibala’s wine cellar) is located in ancient historical place Ikalto, Kakheti, Georgia. Paata Chibalashvili started wine production by Kakhetian traditional method from Saperavi and Rkatsiteli grape varieties in 2003. He founded in 2016 the company "NNM", which produces wine and chacha under the brand name -"Chibalas Marani". Paata Chibalashvili continues the wine-production tradition of his ancestors, who at the beginning of the 20th century had a wine shop and cellar in St. Petersburg, the capital of the Russian Empire. Our family wine cellar produces wines from Saperavi, Rkatsiteli and Mtsvane grapes and prepares Chacha(Grappa) by Georgian traditional method. Ikalto wine cellar is furnished with both traditional and modern equipment. We have 100 years old Qvevris (underground clay jars), where grape juice ferments to organic wine. Paata Chibalashvili has fifteen years of experience based on the 100 years of a continuous tradition of winemaking that is reflected in the quality of the wine. The unchanged rule of "Chibala’s Marani" founder is to deliver the best quality wine from the best quality grapes. Today, Chibala’s Marani” products are available in various restaurants, hotels, and alcohol stores in Tbilisi: Funicular Restaurant "Chela", Hotel Tbilisi Marriott, Hotel Courtyard Marriott, wine bar- Wine not, Vino & Vino(Tbilisi), etc.

1 to 10 staff

Satrfo

We are a natural sparkling wine manufacturing company based in Akhmeta, Kakheti region, Republic of Georgia—the cradle of the world’s oldest winemaking tradition. Our mission is to craft authentic Georgian wines using indigenous grape varieties and time-honored techniques, all while maintaining a commitment to sustainability and organic farming. Our production focuses on natural sparkling wines made through the oldest method, with no artificial additives, commercial yeast, or fining agents. Fermentation takes place slowly in bottles using wild yeast at low temperatures, allowing each wine to retain its natural pressure, fine bubbles, and expressive aromas. We produce six unique wines from two of Georgia’s key winemaking regions: Kakheti (Akhmeta microzone): Rkatsiteli, Kakhuri Mtsvane-Chinuri, Kisi-Khikhvi — rich, complex, and fruit-forward. Kartli (Mukhrani microzone): Goruli Mtsvane-Chinuri, Tavkveri Rosé — fresh, high-acidity wines with bright berry notes. Rosé Blend (Akhmeta): Rkatsiteli-Saperavi Rosé — vibrant and refreshing with natural balance. Our first vintage was in 2022, producing bottles. With each year, we aim to increase our capacity while preserving artisanal quality. Our long-term vision includes building a boutique hotel near our cellar, offering immersive wine experiences and celebrating Georgia’s ancient wine heritage. We proudly combine traditional craftsmanship with modern quality standards to bring a truly unique and natural Georgian sparkling wine to the global market. Mail: satrfowine@gmail.com Phone:+995568867786 Instagram: Satrfowine

1 to 10 staff

Gavazi Vineyards International

Agricultural cooperative

11 to 50 staff

Simon Chkheidze Wine Cellar

Simon Chkheidze Wine Cellar is located in Imereti (Western Georgia), in the village of II Obcha. The company was founded in 2008 by brothers Nugzar and Mamuka Chkheidze and is managed by the family. Nugzar and Mamuka named the company to honour their late father Mr. Simon Chkheidze – who was a well-known professional winemaker in the Western Georgia. The mission of the company is to continue family wine-making tradition of many years and promote Georgian wines worldwide. The organic vineyards are cultivated on 240-260 meters above the sea level, on the alluvial-carbonated soil, sloped from the East to the West. The soil and the vines are treated organically. At Simon Chkheidze Wine Cellar we produce red, rose and white wines from different varieties of Imeretian grapes grown in our own organic vineyards. Family has Tsitska, Tsolikouri, Krakhuna and Otskhanuri Sapere vineyards with the total area of 2 hectares in Obcha. Our vision of winemaking is to continue and honor Georgian ancient traditions by producing high quality natural wines in Qvevri. Simon Chkheidze Wine Cellar is a member of the Natural Wine Association of Georgia since 2017.

1 to 10 staff

Black Sea Duty Free

Black Sea Duty Free was established in 2013 to serve the diplomatic community in Georgia and quickly became a market leader. The company offers the best duty free prices on a wide variety of items, including spirits, wine & champagne, beer, Georgian spirits and wines, fragrances, confectionery, tobacco, cosmetics, and accessories. Black Sea Duty Free is also the first company to introduce in Georgia top brands like Nespresso, Morrocan Oil and Ahava.

1 to 10 staff

Winery Pi

We are proud that our family has a long history of wine making. It comes from our ancestors. Our grandfather who lived in Kakheti, Chumlaki in 19 century was a large land owner and farmer. He used traditional Georgian Qvevri for making wine. One of his largest Qvevri (4 tone) still belongs to our family. He was deprived drom the property by Bolshevik regime. In line with our family traditions, we have been growing Saperavi vineyard in Akura (Telavi, Tsinandali zone) since 2006 and in Shilda, Kvareli since 2019. Also we have old Rkatsiteli vineyard in Akura, Telavi (Tsinandali Zone). We are trying to follow sustainable vine growing. Over decades we have been making wine and Family has been creating premium natural red and white wine since 2006. Though, company in this formulation was established in 2020. We are proud and delighted to offer customers Saperavi handmade wine with history and quality. Each and every member of the winery, are involved in wine making process which makes each bottle unique. We are very proud that for us quality is the superior and every year's production is in limited edition. Our aim is to become well-known by producing high-quality handmade wines, focusing on quality rather than quantity. Despite the fact that, we are creating and offering unique and exquisite tastes to our customers based on our overlong experience, our multiyear development plan still includes experimentation with various grapes and technics to find balance between traditional and modern approaches. Currently, our Marani is located in Old Tbilisi, in historic Italian style house which was built in 1890ies and owned by wealthy merchant. By this time, merchant owner arranged to build a cellar with Qvevri and hotel for guests. Since 1930 house belongs to our family were we arranged boutique Hotel Corner and small Marani PI.

1 to 10 staff

Vazis Xidi Winery

VAZIS XIDI Winery is a producer and distributor of natural Georgian wines. All steps in our production processes are performed manually and according to the old Georgian wine-making tradition.

1 to 10 staff

Avandi Winery

Avandi is a Georgian wine brand that bridges worlds — the grounded strength of Georgian arches and the luminous beauty of European stained glass. We design wines with both structure and soul, blending forgotten Georgian grape varieties with refined European winemaking techniques. Every bottle is a cultural structure: crafted to last, made to shine.

11 to 50 staff

Winery Khareba Მეღვინეობა Ხარება

Winery Khareba is based on ancient traditions, it works towards preservation of unique wine culture and produces wine by using ancient methods along with newest technologies. Taking into consideration development of modern market and technologies, Winery Khareba has carried out reorganization of existing factory and has significantly improved available technical equipment. The company owns over hectares land, where unique Georgian and European vines are cultivated, and accordingly high-quality wine is produced. Wine is produced in the Eastern Georgia- specifically in Kakheti region and in western Georgia- Imereti, Racha and Lechkhumi regions. Winery Khareba focus is to grow the best indigenous varieties inclunding: Saperavi, Ojaleshi, Otskhanuri Sapere, Aladasturi, Usakhelouri, Aleksandrouli, Mujuretuli, Tsitska, Tsolikouri, Krakhuna, Mtsvane, Rkatsiteli, Khikhvi, Qisi, Pumpula, Kapistoni, Kharistvala and Tamaris Vazi. We also grow several european varieties such as Cabernet Sauvignon, Chardonnay, Sauvignon blanc, Pinot Noir, Merlot.

201 to 500 staff

Niamori Ნიამორი

NIAMORI” LLC is an entrepreneurial organization, a new generation of Georgian winemakers. We are committed to growing both personally and in our business. Our concept and focus allows us to be different from the others. We honor traditions, but keep up with the time. Niamori started in specialty wine producing in Tbilisi, Georgia in 2016 and since then has grown our offerings to better serve our Georgian Wine. Niamori has expanded globally to over 4 countries (Georgia, Poland, China and Kazakhstan). Our vision is to be the world’s leading brand of premium wines.

11 to 50 staff