Directory · GR
Beverage Manufacturing in Greece
A register of firms and the professionals working at them in the Beverage Manufacturing sector based in Greece. Browse the public index, then filter or export on Kipplo.
Companies
90 on file
House Of Wine
House of Wine is an e-shop for wine, spirits and gifts. More than labels from Greece and the rest of the world are delivered to your door, in Greece and selected countries in Europe. Since September 2009, House of Wine has become the largest eshop for Wine & Spirits in Greece.
11 to 50 staff
Green Beverages Group
We are Green Beverages, a fast-growing innovator of premium and better-for-you beverage with a presence in more than 40 countries. Our vision is to be the global leading innovator of evolutionary beverages that add value to our community and support healthier living. Managing a unique innovative portfolio of premium brands as ZAGORI, ZAGORI GO GREEN, ZAGORI SPARKLING, GREEN COLA, GREEN FLAVORS, GREEN MOCKTAILS, ZIREIA, offering naturally sweetened colas, flavoured sodas and mocktails, and sparkling and vitamin waters. We are committed to our goal to offer THE BEST DRINKING EXPERIENCE!
501 to 1000 staff
W.S. Karoulias Sa
W.S. KAROULIAS SA is one of the leading wine and spirits companies in the Greek market, with a dynamic presence and a heritage of over half a century in the industry.
51 to 200 staff
Cellier Wine & Spirits
Cellier already counts 80 years in the greek wine market. From 1938 till today the brand name Cellier is connected with quality, gourmet suggestions, quality wine, spirits and delicatessen. Welcome to the marvellous world of Cellier!
11 to 50 staff
Greece And Grapes
Founded in 2012, Greece and Grapes, was envisioned by a group of people with love for the Greek wine and its producers, who have made significant progress in winemaking during the last years. We believe that Greek wines and spirits meet the requirements and are able to play a major role in the international wine and spirits lovers society and leave their mark as top quality products. Even with the majority of vineyards being relatively small in size, the producers have been able to utilize the local and international grape varieties, the ideal climate and the modern winemaking techniques, so as to produce top quality products. Assyrtiko from Santorini, Agiorgitiko form Nemea, Xinomavro from Naoussa, Moschofilero from Mantineia and other less widely known varieties from other areas, are already recognized in the international wine society. We hope that our efforts will help in creating Greek wine loving communities around the globe.
1 to 10 staff
Ampelooeniki P.C
Η ΑΜΠΕΛΟΟΙΝΙΚΗ ιδρύθηκε το 1996 με σκοπό την παροχή επιστημονικών υπηρεσιών και τη διάθεση αποτελεσμάτων έρευνας στις επιχειρήσεις και τους επαγγελματίες του αμπελοοινικού κλάδου. Οι κύριες δραστηριότητες της Εταιρίας περιλαμβάνουν τους τομείς της παροχής συμβουλών σε αμπελοοινικά θέματα, των εργαστηριακών αναλύσεων και της εφαρμοσμένης έρευνας. Οι δραστηριότητες της Εταιρίας επεκτάθηκαν και στον τομέα της αντιπροσώπευσης και διάθεσης εξειδικευμένων υλικών και αναλωσίμων χρήσιμων στην παραγωγική διαδικασία ποιοτικών οινικών προϊόντων (οινολογικές ουσίες, δρύινα βαρέλια και εναλλακτικά προϊόντα δρυός) καθώς και συσκευασιών ασφαλούς μεταφοράς φιαλών οίνων και άλλων ποτών (Wineskin). Αποτελείται από ένα πυρήνα επιστημόνων, με σπουδές μεταπτυχιακού επιπέδου και αξιόλογη, πολυετή, εμπειρία στην Ελληνική πραγματικότητα εξειδικευμένους στους διαφόρους τομείς της Αμπελουργίας και της Οινολογίας. Η εταιρία έχει αναλάβει μεγάλο αριθμό ερευνητικών έργων, εθνικών αλλά και ευρωπαϊκών δράσεων, με αποτέλεσμα να έχει ενσωματώσει στις συμβουλευτικές της υπηρεσίες όλη την σύγχρονη τεχνογνωσία αιχμής που αναπτύχθηκε γύρω από την ελληνική αμπελοοινική πραγματικότητα. Επιπλέον η πολύχρονη λειτουργία των συμβουλευτικών υπηρεσιών σύμφωνα με τις επιταγές των συστημάτων ποιότητας εξασφαλίζουν τόσο τη συστηματοποίηση όσο και την εμπιστευτικότητα των παρεχομένων υπηρεσιών. Στεγάζεται σε ιδιόκτητες εγκαταστάσεις στην περιοχή Πατριαρχικά Πυλαία. Διαθέτει εργαστήριο, εξοπλισμένο με τις πιο σύγχρονες τεχνικές της ενόργανης ανάλυσης το οποίο έχει διαπιστευθεί για την εκτέλεση των κύριων οινολογικών αναλύσεων, τόσο με τις κλασσικές μεθόδους όσο και με τους αυτόματους αναλυτές που διαθέτει, από το ΕΣΥΔ σύμφωνα με το πρότυπο ISO/IEC 17025:2005 (Αρ. Πιστοποιητικού Ποιότητας Ε.ΣΥ.Δ. 981/02.06.15) εξασφαλίζοντας την ακρίβεια και επαναληψιμότητα των εργαστηριακών αναλύσεων.
1 to 10 staff
Roots Premium Spirits - Roots Divino 0 Alc
Roots Premium Spirits - Roots Divino 0% alc ROOTS / NoLow alc craft spirits #withastorytotell."Roots liqueurs are handcrafted, based on age-old herbal remedies, a family legacy of distilling dating back to 1850, and the 100% natural, native ingredients of Greece." Roots have been celebrated in some of the best bars around the world and represent the new age of liqueurs, based on a true heritage and unique ingredients.
1 to 10 staff
Wineshop.Gr
Greece's leading online wine & spirits shop. Το πρώτο και μεγαλύτερο ηλεκτρονικό κατάστημα οίνων και ποτών στην Ελλάδα. Λιανική - χονδρική πώληση οίνων / ποτών / εξαρτημάτων, εισαγωγές / εξαγωγές. Wineshop.gr is Greece's leading online wine and spirits shop since We sell Greek wine and wine from all over the world. Cigars, spirits, beer, delicatessen, accessories and corporate gifts. Retail and wholesale.
1 to 10 staff
Tselepos Wines
Tselepos Wines is a 30 year old Greek family winery producing high quality wines in Peloponnese and Santorini. We focus on the indigenous varieties: moschofilero, assyrtiko and agiorgitiko, to discover their potential in each microclimate (terroir). «Good wines are produced in the winery but fine wines are made in the vineyard”, this is the moto of the owner and winemaker Yiannis Tselepos. Thus, we invest in 65 hectares of a privately-owned vineyard, setting as our main priority the quality of the grapes and care of the vineyard. We respect the tradition and the use of technology for the improvement of the wine quality. Vineyard practices are mainly done manually but we also apply “precision viticulture” (e.g. the use of drone for vineyard mapping).We use cutting edge oenological equipment and experiment with aging vessels like: stainless tanks, french oak barrels, wooden tanks, clay amphorae and concrete wine eggs. Our philosophy is that we do mild interventions in the wine, when they are essential. The goal of our company is the transition to a more sustainable management of the production, taking measures so that we minimize the environmental footprint impact of the estate. Enjoy the ultimate expression of the Greek terroir! Tselepos Wines
11 to 50 staff
Afianes Wines
THE AFIANES WINERY was created in 1997 at Raches, Ikaria. We started this project out of love for it, and our main goal was to give Ikaria's wine the place it deserves on the wine map of Greece. In September 2007, our modern winery opened to the public at Profitis Ilias, Raches. It is built on a vineyard at an altitude of 610m. The "cyclopean petal", the place of traditional wine jar storage, predispose the visitor for the wine making process. In the basement of the winery there is a wine making and bottling facility as well as a special cellar for wine maturing and storage. On the upper floor, there are the winery’s office, presentation and tasting facilities and a show room with a "museum type" collection of traditional utensils. The final touch of our winery setting is a small, ancient type theater, and a traditional building designated as a vintage cellar. Visitors have the opportunity to taste our wine in all these places whilst enjoying an imposing view to the Aegean Sea.
1 to 10 staff
K&p Spirits
Η εταιρεία K&P Spirits ιδρύθηκε το 2018 στην Αθήνα με σκοπό την αποκλειστική εισαγωγή και διανομή υψηλής ποιότητας αποσταγμάτων. Στόχος της εταιρείας μας είναι να εδραιώσει τη θέση της στην αγορά θέτοντας υψηλά πρότυπα, συμβάλλοντας με αυτό τον τρόπο στην περαιτέρω ανάπτυξη και εξέλιξη των συνεργατών μας.
11 to 50 staff
Nektar Kourtidi
Ατελείωτη γεύση δροσιάς
11 to 50 staff
Nico Lazaridi
NICO LAZARIDI is widely recognized as one of the leading companies that have contributed most to the creation of a whole winemaking area: Drama, Greece. With love and respect for the wine and through the efforts of the company's people since 1987, the richness of the Drama vineyard is promoted and its potential has expanded. The headquarters of the company since 1997 are situeted at the CHATEAU NICO LAZARIDI winery in the local community Agora of the Prefecture of Drama. The winery is built in the middle of the central vineyard, where we follow integrated cultivation methods with full respect for the environment. The building's unified complex, includ production, wine making, bottling, storage, wine cellars, offices, tasting and teaching areas as well as the famous "Magic Mountain" gallery with paintings that have decorated the famous icon wine. In addition to the gallery, there are works of art in almost all areas of the winery, testifying to Nico Lazari's close ties with artistic expression. CHATEAU NICO LAZARIDI Winery produces wines with Protected Geographical Indication of Drama and Agora: the wine "families" Perpetuus, Magic Mountain, Cavalieri Lazaridi, Château Nico Lazaridi, the red dry wine F-eὖ, the roasted natural sweet Melissourgos wine and the white and rose semi-bubbly wine Solitaire. With the aim of exploiting the products of the wider Macedonian land and the creation of modern quality wines, in the MACKEDON winery was builded in the municipal district of Platanotopos, on the outskirts of Mount Paggaion, in the Prefecture of Drama. Here we produce more modern wines, under the Protected Geographical Indication "Paggaio" and "Macedonia": the family Lion D'Or, the Black Sheep, Queen and King of Hearts
11 to 50 staff
Argyrakis Wines
The history of Argyrakis family starts from Smyrna (Izmir) in the beginning of 20th century. There, Georgios Argyrakis, horse trader, following the local traditional practices, made a remarkable wine in his own estate. After the Great fire of Smyrna in 1922, the family moved in Thessaloniki, Greece. The grandson, Giorgos Argyrakis, continues family’s wine tradition and after a great career, as leading Oenologist, in Boutaris S.A, a famous wine industry, established Argyrakis Wines in 1997. Argyrakis Wines is a family business based in Naoussa, north Greece. The small production of around bottles per year, helps our team to achieve high quality wines, combining ideally the traditional techniques with the famous local varieties. Nowadays, Giorgos and his sons, Konstantinos (Oenologist) and Spiros (Civil Enginner), try to produce unique wines, which respond to the highest demands of any wine lover.
1 to 10 staff
Milia Riza
Quality Sparkling Wines | Traditional Method | Nemea | Mantineia | Indigenous Grapes | Biological cultivation/vinification
1 to 10 staff
The Edge Rock Cafe
Το The Edge Rock Cafe άνοιξε τις πόρτες του την 1η Απριλίου του 2011! Λίγα μέτρα από το σταθμό του ηλεκτρικού στο Μαρούσι, σε έναν καθαρά ροκ χώρο, σας προσφέρει καφέ από τις 8 το πρωί κάθε μέρα και ποτό μέχρι αργά το βράδυ (πλην Κυριακής). Ξεχωρίζει για την ευρείας γκάμας αυθεντική ροκ μουσική του, όλων των δεκαετιών και για την τεράστια ποικιλία κάβας που διαθέτει. Πάνω από 150 ετικέτες, πολλές από τις οποίες δεν εισάγονται στην Ελλάδα και θα τις βρείτε μόνο εδώ και 10 ετικέτες από μπύρες! Με τιμές προσαρμοσμένες για όλες τις τσέπες, φιλικό, με συχνά events/αφιερώματα, είναι μια χαρούμενη ροκ πινελιά στα βόρεια προάστια της Αθήνας, για όσους θέλουν να ξεφύγουν από τα συνηθισμένα…
1 to 10 staff
Volcanic Slopes Vineyards Winery
Volcanic Slopes Vineyards winery’s history goes back to the 18th century, as it was originally established as a “canava”. ‘Canava” in the local dialect of Santorini describes the place where the wine was made and stored. Our building was a traditional underground canava that was renovated in 2013, in order to host the VSV winery and our wine Pure. Operation hours : Monday-Saturday 10:00-18:00 info@3fvsv.com +30 22860-31368 facebook page: Volcanic Slopes Vineyards winery-VSV winery instagram: vsvwinery
1 to 10 staff
Kylix
ΔΗΜΙΟΥΡΓΗΣΑΜΕ ΚΑΤΙ ΝΕΟ ΚΑΙ ΙΔΙΑΙΤΕΡΟ. …την κάβα KYLIX που φιλοδοξούμε να αποτελέσει τομή σε όσα γνωρίζετε μέχρι σήμερα στο χώρο του κρασιού και των ποτών. Η κάβα KYLIX είναι ένας ιδιαίτερος χώρος που δημιουργήθηκε με μεράκι και αγάπη αποκλειστικά και μόνο για το καλό κρασί και τα ποτά και ο οποίος ξεχωρίζει για: Το πρωτοποριακό και μοντέρνο σχεδιασμό του, όπουκυριαρχεί ο αυθεντικός κόκκινος Mourano πολυέλαιος. Το γυάλινο κελάρι του στο υπόγειο, με τις ιδανικές συνθήκες συντήρηση (θερμοκρασία και υγρασία). Τη μεγάλη συλλογή από σπάνια whiskeys με έμφαση στα malts που ξεπερνάει τις 250 ετικέτες, σε όλες τις κατηγορίες, τα περισσότερα εκ των οποίων είναι αποκλειστικής εισαγωγής μας, καθώς επίσης μία ευρεία γκάμα από premium αλκοολούχα ποτά. Την πολύ μεγάλη ποικιλία κρασιών από όλες τις οινοπαραγωγικές χώρες με τις καλύτερες επιλογές από την κάθε κατηγορία. Τις συχνές γευσιγνωσίες που διοργανώνονται με σκοπό να γνωρίσετε και να απολαύσετε νέες, ξεχωριστές γεύσεις κρασιών και ποτών. Τον έμπειρο Οινοχόο ο οποίος είναι πρόθυμος να σας ενημερώσει και να σας βοηθήσει να επιλέξετε το σωστό κρασί ή ποτό. Το επαγγελματικό ή προσωπικό σας δώρο, με έμφαση στην ποιοτική συσκευασία, την υπεύθυνη και άμεση παράδοση καθώς επίσης την σπανιότητα και ποικιλία των προϊόντων μας. Οι παραλήπτες των δώρωνσας θα ενθουσιαστούν και θα το εκτιμήσουν ιδιαίτερα. Σας προσκαλούμε να περιηγηθείτε σ’αυτόν τον ιδιαίτερο και ξεχωριστό χώρο, δοκιμάζοντας ένα ποτήρι καλό κρασί. Θέλουμε να γίνουμε το επίκεντρο του ενδιαφέροντος σας …για ότι ευφραίνει!
1 to 10 staff
Distillery Winery Of Thrace S.A
Tradition in Distilling since 1893 Our history starts in northeastern Greece and in particular in the small city of Komotini, where people true to traditions started to produce and bottle ouzo in rudimentary facilities. For years, the following generations continued the production in family distilleries supplying the entire region with extra quality products. Far-sighted business aspirations made 7 small distillery owners to associate and create the DISTILLERY- WINERY OF THRACE S.A, located in the city of Komotini and using the facilities of a small distillery. The increasing demand for products results in the construction of the company’s current plant located in the industrial zone. The production process is modernized and the first distribution network is set up. The large recognition of our products in the region of Thrace leads us to take the next steps, thus setting up a branch office in Thessaloniki and expanding our market beyond the restricted limits of the region. In 1980 for the first time, the Thracian ouzo crosses the Greek borders. The first bottles find their place on the shelves of German stores. The Distillery-Winery of Thrace S.A. expands its production activity to Distillates and Spirits. The production of Tsipouro (grape marc) starts. Today… The Distillery-Winery of Thrace S.A. is one of the largest businesses in Greece producing Ouzo and Tsipouro, with a production of more than 10mio bottles of 0.7 l. yearly, and is among the leaders in the field of exports. Drawing on our history, on the attachment to our job, on the respect for our customers and on the devotion to our family traditions, we continue to distill and contemplate our future with optimism and great assurance.
51 to 200 staff
Epicure Spirits Advisory
Epicure Spirits is an Alcoholic Beverages consulting agency specialized in key commercial & marketing projects within the EMEA region. The company provides bespoke (outsourced) International Commercial Management services. Expertise in areas such as Market Research/Mapping, New Business Development, Exports Coordination, Route-to-Market (RTM) Optimization, Distributors Management, Contract Negotiations, Pricing/Value Chains, P&L Management, Commercial Policy Design, Budgeting, Sales Forecasting, and Reporting.
1 to 10 staff
G. A. Koutsodimos S.A. Nemea Winery
With 30 years of experience, our company invests in two of the most important P.D.O. wine production areas in Greece. In NEMEA region, where the finest indigenous red grape variety “Agiorgitiko” is grown, and in MANTINIA region with the white exotic and full of freshness variety “Moschofilero”. Our winery is located in the heart of the Valley of Nemea, with a total production capacity of HL. and is equipped with new technologies and a highly trained-specialized scientific and technical staff. In G.A. KOUTSODIMOS SA we work towards : • Customer satisfaction by offering high-end products of excellent value for money. • Continuous improvement of product quality. • Promotion of the dynamics of the Greek vineyard through the cultivation and vinification of indigenous grape varieties. • Respect for the environment and the traditional heritage. We offer a broad range of wines that can satisfy even the most demanding oenophiles: • “THE SIGNATURE COLLECTION” WINES • “THE VARIETALS COLLECTION” WINES • “THE LADIES COLLECTION” WINES • “THE F@N COLLECTION” WINES • “AMPELOMYTHOS” TABLE WINES
11 to 50 staff
Kb42
Greece in your glass The Peloponnese takes its name from one of the most famous characters in Greek mythology: Pelops. His special relationship with Poseidon gave him the right to ensure the safety and quality of his food and beverages. For years now, products from the Peloponnese are associated with quality and authenticity. This is why KB·42 has this divine taste. It is a unique gin with an incomparable touch of Greek genius and magic.
1 to 10 staff
Pyrgos Vasilissis
The Queen’s Tower Estate was born out of Queen Amalia’s vision of the establishment of a model agricultural facility, where innovative production methods were to be applied aiming to the modernization of the greek agronomy
11 to 50 staff
Vibo Bistrot
VIBO Bistrot / wine bar
11 to 50 staff
Patras Wine Club
Wine events and explorations!
1 to 10 staff
Papagiannis Winery
The Papagianni family cultivates their vineyards and has been producing wine for five generations. Since the beginning of the 20th century, our family, abstracting from the land of Mesogeia only the best quality grapes from the variety of Savatiano, and winemaking in our own facilities, has always managed to produce superior wine quality. In doing so, the winery gained an important position in the field of production and processing. At the same time, in recent years we have been vinifying various varieties of Greek and International vineyards, such as Moschofilero, Malagouzia, Agiorgitiko, Merlot & Cabernet. By doing this, our winery gained an important position in the sector of wine production and processing. The winery was relocated into our current premises in Pallini in 1990. This date is a benchmark for our enterprise as we modernized the company, by purchasing modern machinery and hiring specialized staff. During the same period, we started the wine bottling production. Today, our family pays respect to the regional winemaking traditions, by producing wines which clearly express the characteristics of the grape varieties and the vineyards of the Attica region.
1 to 10 staff
Stray Dog Wild Gin
We invite you to experience gin. untamed. Stray Dog Wild Gin brings you the best of the Mediterranean in a glass. Our gin starts with hand-foraged wild herbs and the best citrus in Greece. Our botanical mix of sage, rosemary, bay leaf, and mastiha, along with orange and lemon, result in a truly savory gin that is bright, herbal, and so exceptionally smooth that it can be savored neat or mixed in your favorite cocktail. Coming from the unspoiled mountains of Greece straight to you. Cheers! Or as we say in Greece, Yia mas! The Stray Dog Wild Gin family We donate a portion of sales to animal shelters that provide veterinary care and homes to stray animals, many of which now thrive at their new homes.
1 to 10 staff
Wines Of Greece
The "Wines of Greece"(National Interprofessional Organization of Vine and Wine) established in from the institutions KEOSOE (Central Union of Vine and Wine producing cooperative Organizations of Greece), which is a third degree branch cooperative organization, and SEO (Greek Wine Federation), which represents the majority of private wine producers. The Interprofessional Organization of Vine and Wine has been recognized as national by the Hellenic Agricultural Ministry since 2001 (Decision No 339097/9-2-2001) and represents both vine and wine sectors in Greece. Some of the basic aims of the Organization are to- improve knowledge and transparency of production and the market - help to coordinate better the way products are placed on the market, in particular by means of research and market studies - provide the information and carry out the research necessary to adjust production towards products more suited to market requirements and consumer tastes and expectations, in particular with regard to product quality and protection to the environment - develop methods and instruments for improving product quality at all stages of production, vinification and marketing etc. Since its establishing, the National Interprofessional Organization of Vine and Wine has already developed a lot of activities to carry out the above aims.
1 to 10 staff
Jima P.C
Boutique winery nearby Ambracian Gulf and Arachthos estuary.
1 to 10 staff
Amvyx S.A
Amvyx S.A. is the oldest and largest, independently owned spirits, wines and beers import, marketing and sales company in Greece. Since 1917, the company has been distributing world-class brands of spirits, wines and beers and other alcoholic and non-alcoholic beverages. The company's mission is to deliver excellence in marketing and distribution services for the brands that trust it for their distribution. Its philosophy is based on the core concepts of entrepreneurship, innovation and respect for its suppliers, customers and end consumers.
51 to 200 staff
Ktima Kir-Yianni
KIR YIANNI was established in 1997 by Yiannis Boutaris, a leading figure in the Greek wine industry, following a tradition of four generations winemakers. With its two wineries in the mountainous regions of Naoussa and Amyndeon in Northwestern Greece, KIR YIANNI focuses on the production of high quality wines, which combine style with authenticity and offer true enjoyment. The KIR YIANNI Estate (Ktima) in Naoussa, one of Greece’s largest vineyards, is located at the highest point of the viticultural region. The 58-hectare Ktima, spearheaded the revival of the prized Naoussa Appellation in the 1970s and paved the way for the production of terroir wines. Today, pioneering scientific work continues, as the 42 parcels in the Ktima are individually managed and vinified. Under the current lead of Stellios Boutaris, son of Yiannis, the expanding family business produces yearly cases of authentic wines from indigenous and international varieties and exports them to more than 30 countries. The cornerstones of the KIR YIANNI philosophy remain unchanged: desire for innovation, respect for tradition and true knowledge of the wine, from the grape to the end consumer.
51 to 200 staff
Souroti Carbonated Natural Mineral Water
Reliability and Trust are the words that characterize the philosophy of SOUROTI S.A, from 1916 until today. Offering a purely Greek product of high quality, which comes first in the preferences of consumers throughout Greece, with a particularly strong brand name, SOUROTI S.A. is based on a harmonious balance of Quality and Consistency, with the constant aim of meeting the requirements of the modern consumer. Within a few years, souroti has achieved a leading position in the carbonated water sector with a market share of more than 46%. At the same time, it is growing dynamically in new markets worldwide, such as the Middle East, Australia, Canada, Germany, Belgium, the Netherlands, Sweden and Cyprus. Today, the company’s vision is mainly focused on implementing a quality policy in the production sector, consolidating its position in existing markets, as well as entering new markets, with an unrelenting passion to remain at the top of the domestic carbonated natural mineral water market.
51 to 200 staff
Ktima Gerovassiliou
On the slopes of Epanomi, a few kilometres from the city of Thessaloniki, a meticulously-tended vineyard surrounds the modern winery, where the renowned Ktima Gerovassiliou wines are produced.
51 to 200 staff
Domaine Skouras
Domaine Skouras was established in 1986 in the Peloponnese, by Dijon-trained oenologist George Skouras. Over the past thirty years, Domaine Skouras has created a disciplined and innovative wine-producing potential. Our Domaine is located in the appellation zone Nemea. We are producing delectable wines, creating pioneering blends and inspired bottlings, vinifying indigenous and international varieties, sharing unforgettable and rare wines. The philosophy permeating all of the Skouras’s wines is reflected in the words: – purity, varietal clarity-tracing of the region’s mesoclimate–terroir imprintation. Domaine Skouras cultivates the indigenous varieties grown in Argolida, Corinthia, Mantinia and Nemea, which are Roditis-Alepou, Moscofilero, Malagouzia, Agiorghitiko and most recently, Mavrostifo of Argos, an old and rare variety of the region. In addition, international varieties are also cultivated, such as Chardonnay, Viognier, Cabernet Sauvignon, Cabernet Franc, Syrah and Merlot. Today Domaine Skouras is at the forefront of Greek estates, full of momentum and with a sharp focus on its future. Demand for its terroir-driven and estate-bottled wines is consistent both in Greece and around the world. For what makes these wines so popular is the fact that Skouras does not compromise quality or craftsmanship. In fact, there is always something better, something different, with each and every vintage, for each and every product.
11 to 50 staff
Kechris Winery
Το Οινοποιείο-Ποτοποιείο Κεχρής είναι μια σύγχρονη οικογενειακή επιχείρηση με ειδίκευση στην οινοποίηση ρετσίνας υψηλής ποιότητας και ιστορία ενός αιώνα στην παραγωγή και εμφιάλωση μοναδικών για τον τύπο τους κρασιών και παραδοσιακών λικέρ. Με έμπνευση από την οικογενειακή παράδοση και γνώμονα τις πιο σύγχρονες τεχνικές οινοποίησης, το Οινοποιείο-Ποτοποιείο Κεχρής παράγει λευκά και ερυθρά κρασιά που ξεχωρίζουν για τα ιδιαίτερα χαρμάνια, την ποιότητα και τη φινέτσα τους, έχοντας ως στρατηγικό στόχο τον επαναπροσδιορισμό της ρετσίνας και την ανάδειξη αυτού του παραδοσιακού ελληνικού κρασιού σε Ελλάδα και εξωτερικό. KECHRIS Winery & Distillery is a modern family business that specializes in the vinification of high-quality retsina, keeping up a century-long tradition in the production of wines and traditional liqueurs, which are unique in their type. By drawing inspiration from the family tradition and by applying the most modern winemaking techniques, KECHRIS produces white and red wines, and liqueurs that stand out for their meticulous blending, quality and finesse, having as a strategic goal to redefine retsina and highlight the potential of this rare and unique type of wine in the Greek and international markets. Today, KECHRIS has an annual production of about bottles exported in 21 countries all over the world.
11 to 50 staff
Mycava.Gr Depot Des Vins
MYCAVA.gr is an active company on anything about wine, specializing in greek wines, but also having a big range of old and new world wines. Our team is composed of passionate people and our goal is to spread knowledge on greek wine around the world with an innovative mood. We work both retail and wholesale, we distribute wine and wine accessories, we coordinate wine tastings and wine games, always committed to achieve the highest standards of value to our customers, providing them with sips of unique tastes. Also, our cellar is the base of the Greek Sommeliers in North Greece, where all lessons and exams of new and old sommelier students take place.
1 to 10 staff
Manousakis Winery
A short drive from the town of Chania, nestled on the foothills of the Lefka Ori mountain range, lies the Manousakis Winery in the village of Vatolakkos on the northwestern side of the island of Crete. The winery was created by Theodore Manousakis releasing it's first vintage in 1997. The winery is now run by Alexandra Manousakis and her husband Afshin Molavi. The Nostos philosophy is simple; carefully cultivating our vines to allow them to absorb the unique aromas and flavors of the terroir, filling the grape clusters with their essence, thus capturing and preserving the incredible Lefka Ori of Crete in each bottle of Nostos Wine.
11 to 50 staff
Oinomelos
We are an innovative Greek company, based on the principles of quality, supply and value of natural wealth and traditions. After thorough research and a lot of work on editing and perfecting Oinomelon and shaping our products, we start our official presentation on the market. Having already met profitability and great response from the public, we are making the next steps of our expansion both at a commercial level and in organizing our professional network.We cooperate exclusively with selected wine & spirits traders and carry out certified vinification procedures, for a high quality result. We oversee every step from production to storage, which takes place in Oinomelos's warehouses, for excellent storage of the product.We have expanded our partnership, with select businesses and partners to serve and represent our exclusive Oinomelon, and our business family is continuing to evolve. We are expanding and selling our products at wholesale and superchannel levels, wine cellars and the wider wine and beverage trade, local distribution companies, Catering, followed by shipping & cruising companies.After the warm welcome of the audience of Y Oinomelon ® and a first presence abroad, we are ready to officially go out on the market. At Oinomelos we are proud of having the opportunity to share with the world and our partners an innovative and unique product, inspired by tradition and accomplished with teamwork and high quality standards.
1 to 10 staff
Domaine Sigalas
Winery in Santorini
11 to 50 staff
Nicliani Cellars
A boutique fine wine importer in Greece with focus on the US ultra fine producers. Currently representing in Greece Realm Cellars Hundred Acre & Sloan Estate. Our portfolio of wine producers currently is expanding.
1 to 10 staff
Estates Costa Lazaridi
IN THE 70’S, COSTAS LAZARIDIS strongly believed that not only could his homeland produce high quality wines deserving of a place on the world stage, but that in due time, Drama could eventually be crowned a “City of Wine”. In 1979, in Xiropotamos, a village situated on the slopes of Mount Falakro, Costas Lazaridis founded the first modern linear vineyard in Drama and later he built the only, at the time, modern winery in the region. After starting with a small 10-hectare vineyard, we now manage 300 hectares of private vineyards with the finest Greek and International grape varieties. The vineyards of the Estate can be found in 4 different locations around Drama: Adriani, Kali Vrisi, Katafyto and Platania, with each location possessing unique characteristics. Consequently, we take advantage of the versatile-multifaceted terroir of each area. Our vines are grown according to sustainable farming standards and all grapes are vinified in the modern facilities of our Estate. Apart from our Estate in Drama, in 2005, Costas Lazaridis also created a second winery in Kapandriti-Attica named Oenotria Land, which includes a 20-hectare vineyard and the unique “Costa Lazaridis Wine Museum”.
51 to 200 staff
Georgiadis Bros S.A
GEORGIADIS BROS S.A. is a Wine and Spirits company located in Thessalonikis - N. Moudanion Rd (24th Km), K. Scholari, Greece. In the middle of the 1940s Georgiadis Antonios commences his family’s long journey by opening a factory to produce and bottle soft drinks called ALPHA as well as wines and retsina called GEORGIADIS, catering only to the needs of the local market of Thessaloniki. Initially, the traditional barrel retsina was being produced in small quantities and offered only in taverns and restaurants. In the beginning of 1998, Antonios’ son GEORGIADIS GIORGOS takes charge of the business and along with his sons ANTONIS and KONSTANTINOS establish the GEORGIADIS winemaker brand in the wine and retsina production and bottling sector. Over the years, the people got to know and love the original barrel retsina, bottled in the characteristic carafe GOLD RETSINA GEORGIADIS, maintaining its original aroma and pure quality.In the middle of 2008 the new innovative collection of AMPELICIOUS wines makes its appearance. It includes the following varieties: Dry White, Dry Red, Medium Sweet Red, Medium Sweet Rose and Retsina in bottles of 0,25 lt and 0,5 lt. In the last few years, despite the Greek market’s adverse economic conditions, the company, with its successful products «GEORGIADIS» and «AMPELICIOUS» achieves a yearly 100% increase in sales offering the best quality-to-price ratio to the market.
11 to 50 staff
Monemvasia Winery - Tsimbidi
Monemvasia Winery is a family winery based in Velies, Monemvasia (Laconia, Greece).
1 to 10 staff
Boutari Wineries
Boutari Wineries S.A is a Greek wine company founded in 1879, in the town of Naoussa in Northern Greece. Boutari owns six wineries in the top wine making regions of Greece, producing more than 40 brands from all major representative Greek and international wine varieties while exports its brands in more than 20 countries. Five generations have carried the family business forward, passing on their passion for wine from generation to generation - combined with respect for land and tradition but also with a continuous thirst for innovation.
51 to 200 staff
Plomari Distillery Isidoros Arvanitis S.A
The history of Plomari Distillery Isidoros Arvanitis begins in 1894 when its founder, Isidoros Arvanitis, created the recipe of Ouzo of Plomari, envisioning an Ouzo that would stand out in Greece and around the world. Over a century later, the company has kept his vision alive and remains a 100% Greek family company with a world-class distillery in Plomari, on the Greek island of Lesvos, a protected designation of origin for ouzo. A high quality product, Ouzo of Plomari is the best-selling ouzo in Greece. The production of ouzo at Plomari Distillery Isidoros Arvanitis combines traditional distillation in small copper alembics with the most modern equipment in bottling, packaging, and storage. The strict quality procedures followed are certified by the Quality Assurance Certificate, ISO 2005 by TÜV Austria Hellas for the application of the HACCP food safety system. Besides its dominant presence in Greece, Ouzo of Plomari has achieved success in various international markets. As a result of quality, care, careful planning, and impactful marketing - plus, an extensive distribution network - Ouzo of Plomari is exported to more than 35 countries worldwide, including Germany, Australia, Canada, Israel, and the United States. These exports today constitute 60% of total production volume.
51 to 200 staff
Zeginis Winery
Zeginis Winery at Marathon is a familly winery. The familly cultivates its vineyards for more generations in Ramnous. Passion for the vine and the wine and the know how are transmitted to one generation to another until today.
1 to 10 staff
Apostagmata Attikis
Apostagmata Attikis produce and bottle distillates and drinks with selected raw materials, marrying the tradition and modern methods of distillation and preparation of alcoholic beverages. With passion and respect they create special products that will satisfy even the most demanding palate
1 to 10 staff
Artemis Karamolegos Winery
Built upon the solid Foundation of Granddad Artemis'Winemaking tradition Since 1952, this winery made a dynamic entry in contemporary winemaking in 2003, when grandson Artemis Karamolegos invested in the production facility and the privetely owned vineyards, producing Wine Of Protected Designation Of Origin (PDO) for the first time. Currently the Winery is the third largest of the island in the terms of productio volume.
11 to 50 staff
