Directory · US
Beverage Manufacturing in United States
A register of firms and the professionals working at them in the Beverage Manufacturing sector based in United States. Browse the public index, then filter or export on Kipplo.
Companies
5.3K on file
Georgia Crown Distributing Co
Founded in August 1938 by the late Fate D. Leebern, Georgia Crown Distributing Company is a family-owned business. First known as Columbus Wine Company Distributors, the company unloaded the first carload of legal liquor in Columbus following the end of Prohibition. Four generations of Leeberns have formed the leadership of Georgia Crown: Fate D. Leebern, Donald Leebern, Sr, Donald M. Leebern, Jr. and Don Leebern Following the death of Fate D. Leebern in 1946, Donald Leebern, Sr. took command until 1957 when Donald M. Leebern, Jr. took over. In September 1987, the fourth generation, Don Leebern joined the company. Don Leebern is the current President of Georgia Crown and Don Leebern, Jr. is the CEO. Georgia Crown Distributing Co. is a full service beverage distributor with wholesale operations in Alabama, Georgia and Tennessee, selling imported and domestic spirits, wines, beers and specialty products. In 1990, Georgia Crown entered the home and office bottled water business with its new division, Poland Spring Water Distributing Company. One year later, it opened its first bottling plant that produced bottled water from its spring in Dahlonega, Georgia. The home and office water division is now named Melwood Springs, with the bottling facility located in Blue Ridge, Georgia. Georgia Crown's corporate office is located in McDonough, Georgia, centralizing all corporate sales direction, administration, information systems and accounting functions. Centralization of these functions has proven beneficial both to Georgia Crown, its suppliers and customers. For almost 80 years, Georgia Crown has been growing, changing and diversifying. Georgia Crown is rooted in the past, with a bright and challenging vision for the future.
201 to 500 staff
Glazer's Distributors Of Indiana
Based on the northwest side of Indianapolis, Glazer's Distributors of Indiana was a wine and spirits distributor throughout the state of Indiana. Additionally, we distributed Red Bull in Indiana and Kentucky. In 2016, Glazer's merged with Southern Wine & Spirits. In Indiana, operations, sales and admin teams merged in mid-2017. A new facility opened for SGWS in October 2017 on the southwest side of town. In October 1998, Glazer's purchased 50% of Olinger Distributing and co-owned the company until purchasing the remaining half in December 2010. The official renaming process for Olinger began on June 1, 2012. More About Glazer's: The company began in 1909 in Dallas, Texas, where Louis Glazer opened the Jumbo Bottling Company, which distributed a line of flavored soda waters from the back of horse-drawn wagons. Glazer’s Distributors, as the company is known today, was established on Sept. 3, 1933 by Max and Nolan Glazer, two of Louis Glazer’s sons. By 1966, Glazer’s had expanded beyond Texas to three additional states. And our energized growth continues today. Our commitment to building brands, our strategic focus on marketing and the company’s passion for outstanding service drive our high performance, results-producing culture. Partnering as a valued resource to our customers and suppliers, we are dedicated as the industry’s preferred provider of beverage alcohol products in each of our markets.
5001 to 10000 staff
Heritage Wine Cellars, Ltd
Heritage Wine Cellars proudly maintains the position as Illinois’ premier (independently owned) distributor of wine and spirits dedicated to delivering unparalleled service to our customers and suppliers. As we humbly celebrated our 35th anniversary we successfully and significantly grew our company while maintaining our identity as a contemporary, creative and extremely relevant partner to virtually all avenues of the market. We are a performance driven company; Our success is the result of an extremely dedicated and hardworking team. We experience very little turnover in not only personnel, but also with supplier partnerships. We are all about long term relationships and extremely proud of it. Education, professionalism, hard work, commitment to goals, exceptional ethics, and customer service to the highest level with a unique appreciation for all that is good and exciting in the wine and craft spirits industry is what Heritage Wine Cellars stands for and is committed to always. We are a company made up of can-do individuals who understand the mission of the company and assure success by their commitment to the goals of our organization. We proudly continue to share our founders driving desire to share our passion with everybody we can touch from any aspect of the business. “With great passion and integrity we strive to exceed the expectations of our customers and suppliers.”
51 to 200 staff
Jaja Spirits
JAJA was created as a small batch Tequila that would bring laughter and celebration to family and friends. Triple distilled and thoughtfully crafted by Mexico’s best, our Tequila is sweet and herbal — inspired by the lightness of free-spirited days and intimate nights. JAJA’s Core Values Smile.Laugh.Celebrate
11 to 50 staff
Joseph Phelps Vineyards
Joseph Phelps Vineyards is committed to crafting world class, estate-grown wines. Founded in 1973 when Joe Phelps purchased a former cattle ranch near St. Helena in the Napa Valley, the winery now controls and farms nearly 375 acres of vines on eight estate vineyards in Napa Valley. In Phelps added 100 acres of vineyard property near the town of Freestone on the Sonoma Coast, where Phelps grows Pinot Noir and Chardonnay. Phelps is best known for its flagship Napa Valley blend of red Bordeaux varieties, Insignia, first produced in 1974. For more information, please call 707-963-2745 or visit our website. Wines Produced: Insignia, Cabernet Sauvignon, Syrah, Sauvignon Blanc, Viognier and Delice from Napa Valley along with Pinot Noir and Chardonnay from the Sonoma Coast.
51 to 200 staff
Journeyman Distillery
Journeyman Distillery is a family-owned and operated distillery with a focus on small-batch premium spirits. We are one of the select few distilleries in the world to be organic and kosher certified. Everything about Journeyman is handcrafted. We like that our home, in the historic Featherbone Factory of Three Oaks, Michigan, reflects that attention to detail. We feel that E.K. Warren, the founder of the factory – while being a staunch prohibitionist – would be proud to see his building shining bright again. Our renovated factory includes the distillery, bar, multiple event spaces, sq. ft. public putting green and our full-service restaurant, Staymaker. Each room features an authentic character, original elements, and handcrafted detail unique to our historic location. Our bottles are like our building: steeped in family history that we're thrilled to share with you!
51 to 200 staff
Kendall-Jackson Wine Estates
Kendall-Jackson Winery has been operating since 1982 when it released its first vintage of Chardonnay. Today, the winery is committed to producing the highest quality wines. Through responsible land management, sustainable practices and artisan winemaking techniques, Kendall-Jackson is committed to quality in all things.
1001 to 5000 staff
King Estate Winery
Situated just southwest of Eugene, Ore, in the prestigious Willamette Valley, our family-owned estate is where our story begins. Wine is distinguished by its sense of place. No other winery can tell the story that our wines can tell. Founded in 1991 by the King family, we are devoted to producing wines of exceptional quality using organic and sustainable farming methods, meticulous fruit selection, and impeccable winemaking practices. A third generation of the King family is active in the business today, guided by our founding principles of family, stewardship and tradition. With an entrepreneurial spirit and a love of fine wine, the King family helped grow Oregon’s reputation for outstanding Pinot Gris and Pinot Noir. At 1,033 acres, King Estate is the largest Demeter USA-certified Biodynamic® vineyard in North America. Pursuing this highest level of sustainability reflects our commitment to respecting the Earth – the source of all life – and our obligation to future generations. We’re keeping it real, using simple, pure farming methods to allow our wines to most fully express our unique terroir. The King Estate Restaurant and Tasting Room is located atop the vineyard with stunning views of the valley below. Our menu incorporates local and estate-grown organic ingredients that fully complement King Estate wines. Many of these seasonal ingredients come from the Estate's 24 acres of organic gardens and orchards.
51 to 200 staff
Libdib, Llc
LibDib is a technology provider and a licensed wholesale distributor of alcoholic beverages. Via a proprietary marketplace, LibDib is available to any wine or spirits Maker for three-tier distribution.
11 to 50 staff
Martignetti Companies
Established in 1908, Martignetti Companies has grown to become the leading distributor of wine and spirits in New England and the 7th largest in the country. Martignetti Companies currently has sales operations in five New England markets-Massachusetts, Rhode Island, New Hampshire, Vermont and Maine. Based in Taunton, MA, the company operates in Massachusetts as United Liquors, Carolina Wine & Spirits, Classic Wine Imports and Commonwealth Wine & Spirits and in other New England states as Martignetti Companies of New Hampshire and Vermont, Rhode Island Distributing Company through a joint venture, and Maine Beverage Company as the exclusive distributor of spirits in the state. Now in its 3rd generation of ownership by the Martignetti family, Martignetti Companies is still firmly committed to offering the highest quality service and to building and maintaining long term partnerships with our customers and suppliers.
1001 to 5000 staff
Messina Hof Winery And Resort
Messina Hof was founded in 1977 by Winemaker Paul V Bonarrigo and his wife, Merrill. Messina Hof is a family-owned business that produces quality Texas wines and provides excellent customer service and hospitality in its wineries, restaurants, and villas. Find Messina Hof in four locations across Texas - Bryan, Fredericksburg, Grapevine, and Richmond.
51 to 200 staff
Mhw
MHW is the leading national importer and service provider for the beverage alcohol industry. We provide proactive, efficient solutions for entrepreneurial brands from around the globe. Strategic services include import and export, distribution, licensing, compliance, logistics and fulfillment, and accounting.
201 to 500 staff
Middle West Spirits, Llc
Middle West Spirits launched in Columbus, OH in 2008 using ingredients grown in Ohio to build an expansive line of craft spirits highlighting the unique flavors of the midwest. Employing an intensive, small-batch process that centers on time-tested distilling traditions, the result is a celebrated portfolio of award-winning craft spirits that include whiskeys, vodkas, and gin.
51 to 200 staff
Monsieur Touton Selection, Ltd
With over 30 years of experience, Monsieur Touton Selection Ltd. excels at delivering quality wines and spirits at affordable prices around the globe. We have offices conveniently located in New York and throughout the Northeast region of the United States.
51 to 200 staff
Nelson's Green Brier Distillery
The rich history of Nelson’s Green Brier Distillery dates back to 1860 when its founder, Charles Nelson, unveiled a product called Tennessee Whiskey. Nelson’s Green Brier spent nearly 40 years as the premier purveyor of whiskey and spirits in the US. At its peak, Nelson’s Green Brier Distillery produced gallons (about 2 million bottles) of rye whiskey, bourbon, corn whiskey, and other products per year. This was more than 15 times the production capacity of its average competitor. The distillery closed in 1909, when Prohibition became Tennessee state law; a decade before it was enacted nationwide. A century later, Nelson’s great-great-great grandsons, Andy and Charlie Nelson, revived the family business after stumbling upon a historical marker touting the remarkable life and work of their long gone ancestor. Everything in the brothers’ eyes was aimed at resurrecting “The Original Tennessee Whiskey.” Their dream came true in 2019, when bottles of Nelson’s Green Brier Tennessee Whiskey went on sale in Nashville for the first time since 1909. Their efforts meticulously recreating the original 1860 recipe and process paid off. “The Original Tennessee Whiskey” has won countless awards and is now available nationwide and in select international markets. After Nelson’s Green Brier Distillery was acquired by wine and spirits powerhouse, Constellation Brands, the company launched a new line of whiskies to honor Andy and Charlie’s contributions to the business. The Nelson Brothers premium line of bourbons, ryes and highly sought after cask finished whiskies continue to rack up prestigious medals and awards each year.
51 to 200 staff
Old York Cellars
Set amidst some of the oldest vineyards in the Garden State, Old York Cellars offers a full selection of award-winning wines accessible to wine lovers from Philadelphia to New York City. After visiting many wine regions across the world, owner David Wolin started Old York Cellars in 2008 with a vision to create a world-class winery in New Jersey. He has brought together a staff and vintner with strong passions for the art of winemaking, utilizing new and old world techniques and the best varietals the region has to offer.
11 to 50 staff
Ole Smoky Distillery, Llc
Ole Smoky is the leading distiller of premium moonshine in the world and the first federally licensed distillery in the history of East Tennessee. Founded in 2010, Ole Smoky's roots can be traced to the Smoky Mountains' earliest settlers, families who produced moonshine with enduring pride and Appalachian spirit.
501 to 1000 staff
Palm Bay International
Palm Bay International stands at a unique vantage point within the U.S. wine and spirits landscape, distinguished by masterful and timeless brand building, coupled with stewardship of one of the most comprehensive global fine wine portfolios available. Over four generations, we have proudly forged a reputation for delivering exceptional experiences to a diverse range of partners, customers, and stakeholders.#drinkpalmbay Must be 21+ to follow.
201 to 500 staff
Peju Winery
When Tony and Herta “H.B.” Peju relocated to Rutherford from Los Angeles 40 years ago, they brought with them a vision of building a winery, an unwavering work ethic, and two young daughters who soaked in the couple’s entrepreneurial spirit. Established in 1983, Peju Winery is dedicated to crafting exceptional wines from organic and sustainably farmed estate vineyards in the Napa Valley. Still family owned and operated, Peju Winery has transformed over the past 40 years from a simple grape growing venture into two landmark wineries celebrated for elegant, complex, and balanced wines. The Rutherford Estate tasting room resides in a 50 foot tower built in 2003 that was envisioned by Tony Peju even before he purchased the estate property. More than the beautiful setting, year after year head winemaker Sara Fowler delivers award-winning wines. In addition to constantly evolving winemaking practices, Peju has continued to expand their green initiatives, which include an array of 720 solar panels at the Rutherford Estate, which supply ~35% of the winery’s energy. PEJU currently sustainably farms 275 planted acres of estate vineyards in Rutherford, Oak Knoll, Calistoga, Pope Valley and Carneros.
51 to 200 staff
Prestige Wine Imports
Prestige Wine Imports is the exclusive importer of a distinguished and diverse portfolio of high quality Italian wines, from the Italian Alps to Sicily. Brands include: Mezzacorona - Wines of Trentino, Stemmari - of Sicily, Rotari Trentodoc, Tolloy - of Alto Adige, Cliffhanger, Anterra, Castello di Querceto of Tuscany, Luigi Righetti of Valpolicella, Mottura - Wines of Puglia, Val d'Oca - Prosecco from Valdobbiadene, and Sonoroso - a line of deliciously sweet wines. Follow us on social media to learn more about our brands:@MezzacoronaWine.@RotariUSA.@StemmariWine View our digital portfolio book here: http://online.anyflip.com/gsdy/vdpc/mobile/index.html
11 to 50 staff
Proximo Spirits
Proximo is a leading producer, distributor, importer and marketer of premium spirits in the United States. Formed in 2007 and based in Jersey City, New Jersey, Proximo’s portfolio includes many premium brands such as Jose Cuervo® Tequila, 1800® Tequila, Three Olives® Vodka, Bushmills® Irish Whiskey, The Kraken® Black Spiced Rum, Pendleton® Whisky, Maestro Dobel® Tequila, Gran Centenario® Tequila, Ron Matusalem® Rum, Boodles® British Gin, Hangar 1® Vodka, Creyente® Mezcal, Old Camp® Whiskey, Stranahan’s® Colorado Whiskey and TINCUP® American Whiskey. ©2024 Proximo, Jersey City, NJ. Please drink responsibly.
201 to 500 staff
Quintessential
Headquartered in Napa, California—Quintessential is a leading fine wine importer, marketer and sales company exclusively representing family-owned wineries. An early champion of multi-generational producers, Quintessential values expressions of celebrated terroir from around the world. Led by father and son, Steve Sr. and Dennis Kreps, the global portfolio now includes 27 dynamic families with 37 wineries.
11 to 50 staff
Regal Wine Company
In 1993 the late Jess Jackson & his wife Barbara Banke, proprietors of Jackson Family Wines, along with Rick Tigner, the company’s current CEO, had the vision and foresight to create Regal Wine Company. The family owned distribution company, based in the heart of Sonoma County, thrives today servicing the major regions throughout the State of California. We employ over 200 people and stay true to our roots by bringing a portfolio of world class wines to the marketplace and focusing on the highest standards of customer service. These standards and entrepreneurial spirit were this great company’s foundation over 30 years ago and continue to be the company’s cornerstone today. Regal Wine is focused on the romance, storytelling and artisanal nature that are inherent with the wine industry - telling the story behind world class vineyards, be they located on the far coast of Sonoma County, in the heart of burgundy in France or down under in Australia. Rather than having this storytelling ability lost, the Jackson family wanted to find a way to continue to have their voice heard, along with other like-minded producers and partners about the nuances that make their wines unique, special, and diverse. We pride ourselves on remaining true to our roots, by representing wines of authenticity, uniqueness, and family ownership. The majority of our wine estates come from a “place”. There’s a winery, winemaker, barrels, vineyards, and a commitment to long term excellence. We become the story tellers to bring these wines to life for our customers. Our highly educated sales force is committed to a high level of wine knowledge, business acumen, salesmanship, and most of all the highest standards of customer service. These values and standards are the foundation that this company used from the beginning and continue to be the cornerstone of our business today.
501 to 1000 staff
Ridge Vineyards
For the past 50 years, Ridge has championed a pre-industrial approach to single-vineyard winemaking, searching California for those rare vineyards where climate, soil, and varietal are ideally matched. Zinfandel and Cabernet Sauvignon account for most of the production; syrah, grenache, and carignane constitute the balance. Known primarily for its red wines, Ridge has also made limited amounts of chardonnay since 1962.
51 to 200 staff
Scheid Family Wines
Al Scheid first saw untapped potential in Monterey County in 1972 when the wine region was in its infancy. What started as a grape growing operation that sold 100% of its production to other wineries has evolved into a vertically integrated grapes-to-glass family business focused on global and private label brands. At Scheid Family Wines, we embrace continuous advancement and innovation, including the adoption of new approaches and technologies in the vineyard and winery that lessen the impact on the environment and identify opportunities for growth. Based in Monterey County, Scheid is uniquely integrated to bring high quality estate grown wines to the marketplace from its sustainably certified vineyards and grower partners throughout the Central Coast. Scheid’s innovative, luxury-level winery is powered by 100% renewable wind energy generated by a 400-foot-tall wind turbine, which also supplies energy to 125 homes in the local community. Our estate vineyards have been certified sustainable since 2014 along with the estate winery since 2018. We currently farm over 600 acres of organically certified vineyards. The Scheid Family Wines globally distributed brand portfolio includes Scheid Vineyards, Sunny with a Chance of Flowers, VDR (Very Dark Red), Grandeur (made with organic grapes), Fog & Light, Metz Road, District 7, Ryder Estate, and HOXIE, a premium wine spritzer. Scheid Family Wines sells internationally to 30 countries and is one of the largest producers of nationally distributed exclusive brands.
51 to 200 staff
Scott Laboratories
Scott Laboratories is a growing, family-owned wine-industry distribution company that traces its roots back to 1933. It is headquartered in Petaluma, California, with regional offices and warehouses throughout California and Oregon, and a Canadian headquarters in Ontario. The company is unique in its comprehensive product portfolio and capability to service the entirety of the North American wine industry. As a company, Scott Labs is committed to bringing the most innovative products and solutions to market, working with best-in-class manufacturers. An unwavering dedication toward only the highest quality value-add products, customer service, and the company, enables its customers to craft their best products possible. The company’s portfolio includes some of the most sought-after names in fermentation, filtration, packaging, and equipment brands. The company utilizes its extensive bench of technical resources, including specialists in winemaking and production, as part of its product offering. The company also maintains close collaboration with universities and other industry-wide R&D programs to support the advancement of the wine industry and refine product application. Company culture is rooted in core values that were established over 50 years ago – an uncompromising commitment to quality, customers, suppliers, employees, and the community. A bellwether to that culture is the average employee tenure, which remains at well over 10 years. Scott Labs' vision is to provide best-in-class customer experience to the specialty beverage community. Scott Labs' mission is to advance the long-term success of the specialty beverage community by providing best-in-class products and services. We believe in education, honesty, and doing the right thing.
51 to 200 staff
Scout & Cellar
Enriching lives with the power of Clean-Crafted™ Wine | Grown Naturally | Bottled Consciously | Drink Responsibly (21+)
51 to 200 staff
Sovereign Brands
Sovereign Brands is a family-owned, family-run wine & spirits company dedicated to the creation and development of unique, premium beverage brands. Our portfolio includes Luc Belaire, a smash-hit premium French sparkling wine, along with Bumbu, a collection of rum brands from Barbados and Panama, McQueen and the Violet Fog, a unique Brazilian gin, Villon, a unique French liqueur, and The Deacon, an exquisite blended Scotch whisky.
51 to 200 staff
Stone Tower Winery
We are a family owned vineyard located on 306 acres of property in Northern Virginia, just 5 miles south of the town of Leesburg. We feature over 85 acres of French varietals and are producing award-winning wines. Our knowledgeable staff delivers exceptional hospitality via two unique tasting rooms and our picturesque scenery provide the backdrop to some the most exquisite weddings and private events in the DC metro area.
51 to 200 staff
The Wine Group
The Wine Group (TWG) is a leading producer of award-winning wines and alcoholic beverages across 125+ brands. With operations in California, New York, and Australia, TWG proudly produces some of the world’s most beloved brands by consumers globally, including Meiomi, SIMI, Chloe, Cooper & Thief, Cupcake, Robert Mondavi Private Selection, Franzia, Woodbridge, Cook’s, Benziger, Imagery, 7 Deadly, and more. We produce our products using sustainable practices to create delicious beverages that people can feel good about. Visit us at
1001 to 5000 staff
Total Beverage Solution
Total Beverage Solution travels the globe to bring our consumers, distributors and retailers unique beer, wine and spirits with an established pedigree and track record of success. Great brewers, distillers, and vintners know that hand-selected ingredients are the key to producing a truly distinct beverage. This same approach has helped establish the exceptional portfolio of brands that we represent. Unlike most companies serving the beverage alcohol market, we operate in all three categories of the industry: beer, wine and spirits. Our extensive portfolio allows us to provide our distributors with a large selection of internationally-established products that otherwise would not be available in the United States. We are passionate about every product we represent and proud of the unique story each brand has to tell.
51 to 200 staff
Tower Beer, Wine & Spirits
Serving Atlanta since 1948! Locations in Buckhead and Doraville. Same-day curbside pick up and delivery available! Tower Beer, Wine and Spirits is a family-owned retailer with the pricing and selection of a big box store. We pride ourselves on having the best selection in Georgia! Customer service is our number one priority. We have a wonderful staff, who is not only knowledgeable about our products but also enjoys helping our customers celebrate the special moments in their lives. Whether it be a birthday party, wedding, company anniversary, or even a Tuesday, we want to help you find the perfect bottle of beer, wine or spirit to toast the occasion.
51 to 200 staff
Vineyard Brands
Vineyard Brands represents over 25 growers of estate-bottled wines in Burgundy, Chablis, the Rhone, Loire Valley, Alsace and Southern France as well as some of the best wines available from Spain, Portugal, Chile, Argentina, New Zealand, Australia, South Africa, Germany and Italy. All wines are tasted by the management staff before a decision on representation is made. The result of this stringent selection is best illustrated in the following quote from The Wine Advocate:"In a world increasingly dominated by vast sums of capital and multinational firms, it is difficult for small wine importer to survive unless that company has considerable expertise and an unwavering commitment to quality rather than quantity."Imported by Vineyard Brands" is as close to a guarantee of quality as the consumer can expect."
51 to 200 staff
Whistlepig Whiskey
Founded in 2008, WhistlePig is now the most awarded Rye Whiskey maker in the world. We live by a simple ethos: protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better. Our remote 500 acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect our experiments with blending and finishing, ultimately leading to a portfolio of deeply complex Rye Whiskeys. In 2017 WhistlePig was awarded with the coveted ‘Best In Show Whiskey’ title from the San Francisco World Spirits Competition. For more about us and our products visit whistlepigwhiskey.com Facebook: facebook.com/whistlepigwhiskey/ Twitter:@WhistlePigRye Instagram:@WhistlePigWhiskey
51 to 200 staff
Adelsheim Vineyard
Adelsheim, located in Newberg, Ore, was founded with an optimistic spirit and a lofty dream: to create world-class Pinot noir and Chardonnay in an undiscovered wine region, the Chehalem Mountains. Since 1971, we have obsessively pursued exceptional wines of place, that celebrate the unique bounty of our estate vineyards. As a founding winery of the Willamette Valley and Chehalem Mountains’ first winery, Adelsheim has played an instrumental role in nearly every aspect of the Oregon wine story. As leaders, we believe it is our duty to be steadfast stewards of this abundant land and to rally our community in support of equity and education. Adelsheim is a LIVE certified sustainable winery, and a seven-time Wine & Spirits Top 100 Winery. For more information, visit
11 to 50 staff
American Wine Society
The American Wine Society is the oldest and largest consumer based wine education organization in North America. Membership is open to the general public and has been established for those who have a keen interest in wines and the wine culture. The American Wine Society was organized in 1967 as a non-profit, educational, consumer-oriented organization for those interested in learning more about all aspects of wine. On October 7, 1967, a group of some two hundred wine enthusiasts gathered at Dr. Konstantin Frank’s vineyard on Keuka Lake near Hammondsport, NY for the AWS’ initial meeting. Through a system of a board of directors, an executive director, regional vice presidents, and chapter chairmen, the Society has grown into a nation-wide organization of amateur grape growers, winemakers, and wine appreciators interested in learning more about the history, production, appreciation, and use of wines. The Society has also attracted wine educators and professionals in wine related sciences, as well as the wine trade itself, extending the Society to a much broader membership base than traditional wine clubs. Through recent years, the addition of members who have an avid interest in wines and the wine culture has made the Society even more valuable in the wine industry.
1 to 10 staff
Banfi Wines & Spirits
As a privately-held, family-run wine company for over 100 years, and today run by a female CEO and family proprietor, Banfi Vintners is a close-knit group of people who take pride in the company's history of success. With over 1/3 of its employees at 10 or more years of experience within the company, Banfi functions as a dynamic team working closely with active family proprietors to maintain and build on this success. Banfi offers an excellent compensation and benefits package as well as the opportunity for further advancement. The company has a strong policy of promoting from within to fill new and vacated positions, but also attracts highly qualified individuals from various sides of the industry. The friendly atmosphere, stellar reputation, and broad-based portfolio of quality wines make the people at Banfi thrive.
51 to 200 staff
Baystate Wine & Spirits
Baystate Wine & Spirits is a licensed Massachusetts wholesaler based right outside of Boston; in West Bridgewater, Massachusetts. Established in 2005, our business has, and will continue to experience tremendous growth. At first, Baystate began only offering a small variety of wines. Now, in our 16th year of business, we have expanded our portfolio to incorporate a wide array of beautiful boutique wines as well as a variety of exciting spirits. Our mission is to service restaurants and retail stores throughout Massachusetts, Rhode Island and New Hampshire with new and exciting brands that over-deliver in quality and value. Baystate Wine & Spirits represents premiere wineries and distilleries from all over the world. We offer an extensive portfolio, an exceptionally knowledgeable and passionate sales team, along with outstanding customer service!
51 to 200 staff
Benchmark Wine Group
Established in 2002, Benchmark Wine Group is the leading source of fine and rare wine for wine retailers, restaurants and collectors around the world. Based in Napa Valley, we acquire the most sought-after wines from private individuals and professional contacts. Our staff draws on decades of industry experience and is dedicated to providing exceptional service to all of our clients. Benchmarkwine.com offers 24 hour access to our cellar, displaying inventory in real time. Provenance Guarantee! We acquire fine and rare wine from well-maintained private cellars and reputable wholesalers after provenance is verified by our team of acquisitions professionals. Before purchasing a private collection, we travel to meet the collector and inspect storage conditions to verify provenance. As a result, we guarantee the provenance of all wines that we sell. For more information, please visit or follow @Benchmarkwine on Twitter and Instagram.
11 to 50 staff
Bin To Bottle
Bin to Bottle is a customized solution driven company that provides premium, end-to-end custom crush wine production services for wine brands ranging from established to start-up and from ultra-premium to mid-tier priced. Our high-touch services include above-standard crush practices, fermentation, barrel-aging and bulk storage, blending, fining, precision filtering, as well as bottle, can, or bag-in-the-box (BIB) filling. BTB also offers its same level of precision, care and expertise for alternative beverage production including fermentation, blending, proofing, carbonation, and canning or bottling for agave wine, ciders, seltzers, artisan cocktails, RTDs, and spirits.
11 to 50 staff
Black Button Distilling
Since 1922 my family has provided some of the finest men’s suit buttons available. For Four generations these buttons have closed suits worn by Presidents, Popes, Kings, and Businessmen the world over. From a young age I went to work in my grandfather’s factory but it was clear I was meant for a different path. I broke tradition and decided to make whiskey, but the lessons I learned in his factory as a kid still guide me to this day; work hard, work with your hands, make your product the best on the market, and you can’t cheat time. My distillery pays homage to my grandfather and the world he knew - where real men worked hard and drank real pot distilled whiskey. My name is Jason Barrett, I started my craft distillery at 24 years old, and I love distilling. I hope you will try our small batch, grain to glass spirits and join me in raising a glass to Living Large in Small Batches.
51 to 200 staff
Blue Marble Cocktails, Inc
Blue Marble Cocktails is the U.S. premier can beverage brand. Our story starts with the founders, entrepreneurial mindsets, that were not from the industry, yet created a beverage brand of 9 award-winning ready-to-drink cocktails, 4 vodka-based seltzers, vodka and canned water. Early into the Bluemarble Cocktails brand, constructed a modest state-of-the art facility to support the growing Blue Marble Cocktails brand. Shortly after the build, other beverage brands became our clients as referrals from the industry. During the pandemic we expanded from 35k sqft into our current 425k sgft facility and supporting emerging and well known beverage brands in the world. We are a family business, with family values, supporting global awareness, conservation, and environmental initiatives through our “keep the blue marble blue” program. Our commitment to the environment is as strong as our commitment to bringing you the world’s best tasting beverages. Certificates: SQR Certified, USDA Organic, Certified Organic, Vegan, NonGMO, Gluten Free, Kosher, Kosher Pareve, Allergen Free, No Added Colors, No Preservatives, No HFCS, Plant-based, Energy Drinks. Connecting with "Cool People" now: Beverage Co-packing & Private label: co-pack@lovebluemarble.com Marketing or charities: Marketing@lovebluemarble.com
51 to 200 staff
Bonny Doon Vineyard
Greetings fellow traveler. Thank you for joining us on this voyage into the lesser known. The essence of Bonny Doon is discovery, a voyage into areas which may have been beyond our previous realm of experience. This is not to suggest that everything we do is new or cutting edge. Indeed much of what we do takes its inspiration from practices enjoyed in simpler, less industrial times. That being said, there are some fairly esoteric techniques included in the Bonny Doon canon.
11 to 50 staff
Breakthru Beverage Missouri
Relationships are key to Breakthru Beverage Missouri’s success and 80-year plus legacy as a wholesale wine and spirits distributor in Missouri. Since 1934, we’ve been representing the leading global, national and local wine, spirits, and beer producers in the industry, delivering premium beverages and service to our more than licensed customers across the state.
501 to 1000 staff
Brew Hub
The beverage landscape is constantly changing. You want to partner with an experienced beverage manufacturer that can help you grow your brands while reducing your financial risk. We handle everything from ingredient and packaging procurement to production and logistics. Why deal with the stress of supply chain issues, we leverage our strong supplier contracts to ensure we have everything we need to produce and package your brands.
11 to 50 staff
Brooklyn Winery
Brooklyn Winery is a boutique winery and private event venue located on the edge of Williamsburg by Greenpoint. We offer a variety of flexible event spaces ideal for meetings, product launches, sales kickoffs, team gatherings, and more. Our in-house culinary and wine programs, combined with full-service event coordination, make planning seamless from start to finish. In addition to hosting corporate and social events, we’re home to a Tasting Room featuring wine tastings, tours, and small plates—all crafted on-site. At Brooklyn Winery, we blend great wine with memorable experiences, no matter the occasion.
51 to 200 staff
Buzzballz, Llc Southern Champion
BuzzBallz/Southern Champion, is the only woman-owned Distillery/Winery in the United States. Founded in 2009, BuzzBallz/Southern Champion, based in Carrollton, TX, makes ready-to-drink cocktails called BuzzBallz, which are sold nationwide in convenience stores, liquor stores, casinos, arenas, and airlines. The company is family operated, and home to over 100 employees in the Dallas area. They are rated the #1 ready-to-drink cocktail segment in the United States according to Nielsen data.
51 to 200 staff
Cape Classics
Behind every farm, winemaker, bottle and grape lies an untold story. Collectively, we discover these tales and share them with our customers. Demanding authenticity, Cape Classics operates the “old-fashioned” way, with relationships and social responsibility at the forefront of our business. The wineries we represent embrace sustainable eco and social practices, doing their part to help preserve lands for future generations while improving the human condition now. Our wines are expressive, crafted with passion and perspective, and delivered with the same hallmark levels of service and professionalism since 1992.
11 to 50 staff
