Directory · US
Beverage Manufacturing in United States
A register of firms and the professionals working at them in the Beverage Manufacturing sector based in United States. Browse the public index, then filter or export on Kipplo.
Companies
5.3K on file
Chateau Chantal Winery And B&b
Chateau Chantal is a winery, vineyard, and 11-unit B&B sitting atop a ridge overlooking both West and East Grand Traverse Bays, rolling vineyards, and scenic woodlands.Chateau Chantal sits on a 65-acre estate, 38 of which are planted to vines. In addition, is another 14 acres on Montague Road on Old Mission Peninsula Chateau Chantal also tends 3 other vineyards on Old Mission Peninsula, for a total near 115 acres of planted agriculture.We produce Riesling, Chardonnay, Pinot Noir, Pinot Grigio, Merlot, Gewurztraminer, Pinot Meunier, Ice Wine, Sparkling, Fortified, Eau de Vie. We are located Northwest Lower Peninsula of Michigan, on Old Mission Peninsula, 13 miles north of Traverse City M-37.
11 to 50 staff
Chateau Montelena Winery
Established in 1882 by California entrepreneur Alfred Tubbs, the modern-day Chateau Montelena Winery has been owned and operated by the Barrett family since 1972. In 1976, Chateau Montelena helped put California at the forefront of the wine world when a who’s-who of the French wine and food establishment rated the 1973 Chateau Montelena Chardonnay above all other white wines in a blind tasting, convinced that this wine was one of their own. These results proved that Chateau Montelena could produce some of the world’s finest wines, and that California’s wine industry had come of age. Decades later, Chateau Montelena remains committed to producing world class wines with the Barrett family at the helm. By following this page you indicate you are over the age of 21. Please enjoy our wines responsibly.
11 to 50 staff
Dancing Dragonfly Winery
Dancing Dragonfly Winery is a family-owned winery located near the beautiful St. Croix River Valley. We have a commitment to producing high-quality wines from Minnesota and Wisconsin cold-climate grapes. Our state-of-the-art production facilities and tasting room are surrounded by 54 acres of vineyards. Our award-winning wines have a balanced and complex flavor, with a hint of elegance.
51 to 200 staff
Daou
In 2007, we embraced the entrepreneurial spirit, trusted our instincts, and—with no compromises—planted our first vineyard. We have since become part of the most enthusiastic and exhilarating wine community in the world. DAOU Family Estates is proof that everything is possible. By rewarding innovation and creativity and recognizing that people are the heart and soul of our business, we have built a company based on passion, excellence, shared values, and respect for the terroir and the art of winemaking. We have dedicated ourselves to producing wines of the highest quality, delivering world-class guest experiences, advocating thoughtful stewardship through sustainable wine-growing practices, and creating a work environment that attracts and inspires high-performing people. We are fierce about our culture and mission and work every day to bring joy. Located in the mountains of Paso Robles, DAOU Family Estates handcrafts collectible, award-winning wines that rival the most respected appellations in the world. Our grapes are grown in the Adelaida AVA, which boasts remarkable steep-sloped geology, a cool Napa climate, and Bordeaux soil; they are hand-harvested at the peak of ripeness, cold-soaked to bring out color and flavor, and fermented with native yeast. Aged in new French oak, our inky reds and silky whites are free run and SIP-certified.
201 to 500 staff
Del Rio Vineyards
Del Rio Vineyards & Winery looks over Southern Oregon's Rogue River between the Cascade and Siskiyou mountain ranges. Our soil, rolling hills, alluvial fans, and southern exposure comprise a foundation for great wine making. We build on this foundation through a grower's sensitivity to the land and a winemaker's intuition. With over vines producing a diverse selection of grape varieties, Del Rio produces premium estate wines and is a key supplier for fine winemakers. Our unique blend of climate and terrain afford our grapes the elusive quality sought by vintners everywhere.
11 to 50 staff
Dh Wine Compliance
DH Wine Compliance is a full-service compliance firm specializing in licensing, reporting and consulting. Our company focuses on providing a high level of customer service and expertise. With over 198 years of combined experience, the DH Wine Compliance staff is experienced in all areas of alcohol compliance. We will assist your organization in obtaining and maintaining the permits and licenses needed to produce, sell, market and distribute your product. Our services encompass three-tier and direct-to-consumer shipping, COLAs, operational reporting, TTB and ABC licensing along with trade names and consulting services.
11 to 50 staff
Direct Wines, Inc
Direct Wines Inc. is a dynamic, innovative, wine-loving company that helps consumers across the U.S. discover exciting wines that are perfectly suited to their tastes – all with the convenience of home delivery. We are proud to provide a highly personalized wine service in partnership with licensed retailers and national brands like National Geographic and The Wall Street Journal – and we are passionate about consumer satisfaction. The leading Third Party Provider in the alcohol beverage industry, Direct Wines Inc. provides professional services to licensed wine retailers across the US. These include access to national brands, marketing planning and execution, logistics support for distribution management and customer service. We offer scalability and economies that individual, state-licensed retailers would struggle to deliver on their own. It is also the role of Direct Wines Inc. to ensure compliance in the highly regulated alcohol beverage industry. Our Company Mission: Wine is one of life’s great pleasures. We believe it should be as easy and enjoyable as possible for consumers to explore the world of wine and find wines that are perfectly suited to their individual tastes. We also believe in supporting passionate, small-estate winemakers and sharing the stories behind their wines. By working with licensed wine retailers throughout the U.S, we bring talented wine producers and thirsty wine fans together and offer the most personalized wine experience around.
51 to 200 staff
Dr. Konstantin Frank Winery
Dr. Konstantin Frank Winery has long been associated with the New York wine revolution. Its founder, Dr. Konstantin Frank, helped pioneer the introduction of the European vitis vinifera grapevines in the eastern United States. Our approach to great winemaking is generational with each Frank family member building upon the foundation that Dr. Konstantin Frank built over fifty years ago. Continuing this legacy means producing the highest quality wines from the highest quality grapes. We believe that quality starts in the vineyards with careful attention to detail and nurturing of our old vine vineyards first planted by Konstantin in 1958. These old vine vineyards are among the oldest in the United States. While they produce fewer grapes, the quality of the fruit results in more complex wines. Over the years, we have discovered that the northern European grape varieties are most well suited for our region and have made it our passion to champion these varieties at are winery. Varieties such as Riesling, Gewürztraminer, Pinot Noir and most recently, Grüner Veltliner are among the most prized and beloved at our winery. Our legacy is four generations in the making.
11 to 50 staff
Dreyfus, Ashby & Co
Dreyfus Ashby distributes its products in all fifty states through wholesalers and state boards. The more than 100 wholesalers in the Dreyfus Ashby network range from small family operations to giant, multi-sales force metropolitan distributors. Where necessary, the company divides its products among different wholesalers in the same market in order to better match product to distributor. Dreyfus Ashby continually monitors its wholesaler network in response to the rapidly changing wholesale environment. Dreyfus maintains products on both coasts in accessible high traffic areas facilitating efficient pick-up by wholesalers. The East Coast warehouse, in North Bergen, NJ, by the Port of New York, is in an area generally used by wholesalers for consolidation of goods from many wine and spirits suppliers. On the West Coast, the Dreyfus inventory is in the air-conditioned Western Wine Services Warehouse. From this location, merchandise is easily consolidated with regular shipments of premium California Wine from Northern California to wine wholesalers throughout the country.
11 to 50 staff
Enovation Brands
The Enovation Brands team is a group of innovative brand builders passionate about delivering the best products. Our approach includes the wants, needs, and desires of our customers and the modern consumer. We approach every brand as a creative adventure, which allows us to create experiences that exude enthusiasm and enjoyment. We think beyond current trends to develop products that will be on the forefront in the future. Headquartered in Miami, FL we live in one of the world’s most vibrant and trendsetting cities. This gives us an extraordinary view into the daily lives of cutting edge people who influence not just the adult beverage industry, but the world beyond. Although we look towards the future, our roots are firmly planted in tradition. We combine our forward motion with old world insight, which is evident in our commitment to never compromise quality. From our supplier, their partners in the vineyards, to each person that’s a part of the Enovation family, we are dedicated to delivering consistently superb products at an excellent value.
51 to 200 staff
Favorite Brands
Favorite Brands is a family-owned and operated distributor of craft beer, wine and spirits servicing the Dallas, San Antonio, Austin and Houston areas.
51 to 200 staff
Gallo Wine Company
Gallo Wine Company is the Southern California distributor for E. & J. Gallo Winery brands. Why Gallo? With a global portfolio of over 100 unique wine and spirits brands, we are the largest family-owned winery in the world. Established in 1933 in Modesto, California by Ernest and Julio Gallo, E. & J. Gallo Winery has become the world’s largest winery and was recently ranked on Glassdoor's “Top 50 Best Places to Work." Our goal is to assemble teams of highly skilled sales professionals to bring a better wine & spirits buying experience to the customer and consumer. Apply Today! Our Brands. Your Future.#wearehiring! Visit: to browse all available positions in Affiliated Sales & Distribution!*Current College Students - Visit your University's Career Website (powered by Handshake, Simplicty, etc.)
201 to 500 staff
Guarachi Wine Partners Inc
Headquartered in Los Angeles and founded by Alex Guarachi in 1985, Guarachi Wine Partners is a privately held global importer, marketer and innovator of fine wines from around the world. To learn more about Guarachi Wine Partners and its products, visit
51 to 200 staff
Halter Ranch
Set along the westernmost boundaries of Paso Robles, California, surrounded by the wild, and wide-open Santa Lucia Mountain Range of the Central Coast, Halter Ranch is a 2,700-acre organic nature estate dedicated to land, art, and legendary terroir-driven wine made with the finest organic grapes. Envisioned by Swiss entrepreneur, philanthropist, and world-leading land conservationist, Hansjörg Wyss, the estate is an homage to his mother, Alice Halter, and a haven for the natural world to flourish and deliver exceptional, timeless wines.
11 to 50 staff
Hermann J. Wiemer Vineyard
Founded in 1979, Hermann J. Wiemer Vineyard is a pioneer of viticulture and winemaking in the Finger Lakes. The Wiemer estate spans 90-acres of prime vineyard sites on the western slopes of Seneca Lake and the wines are among the most acclaimed in the region. Estate fruit is hand-harvested and hand-sorted, and vineyard qualities are worked in small lots and then blended to create wines of balance and texture. Fermentations rely on indigenous yeasts to ensure each wine embodies the truest expression of site. Our commitment to place draws on the same forward-thinking techniques and respect for the past that has fueled our mission since Hermann’s first block of Riesling was planted over forty years ago.
11 to 50 staff
Hotel Tango Distillery
Hotel Tango Artisan Distillery is the first service-disabled, veteran-owned distillery in the U.S. The company was founded by Travis Barnes, a three-time combat Recon Marine war veteran, and his wife, Hilary. Using the NATO phonetic alphabet, “Hotel” and “Tango” is derived from the first names of founders Hilary and Travis.
51 to 200 staff
Jackson Family Wines
Jackson Family Wines, based in Sonoma County – in the heart of California’s wine country – is one of the few family-owned and operated winery groups of its kind. Founded in 1983 with a focus on artisanal wines of distinct character and quality, Jackson Family Wines’ portfolio of wineries includes Kendall-Jackson, La Crema, Freemark Abbey, Murphy-Goode, Stonestreet, Matanzas Creek and Cambria (plus many more!), as well as a collection of luxury wineries such as Cardinale, Lokoya and Verite. Today, the Jackson family carries the formidable legacy of founder Jess Jackson forward to the next generation. We continue to embed our core values of land stewardship, inspired winemaking and a respect for wine at the table into the company’s local and worldwide practices. All of JFW’s wineries reflect a unique quality story steeped in extraordinary vineyards, remarkable artisan winemaking and the dedication of hard working, talented individuals. This philosophy is often called sustainability, but for us it’s all about providing environmental, social and economic benefits that our family, employees and community can all share – now and in the future. 2015 North Bay Business Journal's Best Places to Work Winner!
1001 to 5000 staff
La Crema Winery
Beloved artisan winery La Crema was founded in 1979 as La Crema Viñera, meaning “Best of the Vine.” For more than 40 years, the family-owned and operated winery has focused exclusively on cool-climate coastal appellations, where ocean winds and fog allow grapes to ripen slowly on the vine. Winemaker Craig McAllister continues to use boutique, time-intensive techniques to produce distinctively balanced and elegant wines. La Crema combines consistent high quality and elegant flavor with a modern cosmopolitan personality.
11 to 50 staff
Laetitia Vineyard & Winery
Since 1982, the Laetitia Estate Vineyard & Winery has produced elegant wines that champion the exceptional character and diversity of the Arroyo Grande Valley AVA. Valuing tradition, balance, innovation, and sustainable practices from harvest to glass, the Laetitia team works meticulously from vintage to vintage to ensure that every bottle of Laetitia wine is as expressive as the land from which it originates.
51 to 200 staff
Ledson Winery & Vineyards
Located in the heart of Sonoma Valley, a short one hour drive north of San Francisco, Ledson is like a gothic blast from the past out of acres of rolling vineyards and pastoral calm, our square foot French Normandy winery is known as "The Castle" around the world. Originally designed as a family home, the contractor and designer in Steve Ledson got carried away and it quickly became clear that the architectural showpiece was much better suited to house a winery. Steve Ledson consistently produces highly coveted, small-lot, handcrafted wines from his estate vineyards, growing some of the most sought-after grapes in the wine country. Most recently, fourteen of Ledson’s wines have scored between 95 and 99 points; three of them have achieved recognition as ‘Wine of the Year’ at prestigious international wine competitions. Ledson is known for showcasing absolutely some of the best that Sonoma County has to offer. Wines are sold exclusively at the winery in Kenwood, in our online store, and at the Ledson Hotel in Sonoma.
51 to 200 staff
Lynfred Winery
Indulge in a wine experience like no other by visiting Lynfred Winery, located in Roselle, Illinois. Lynfred Winery is Illinois largest and oldest, continually-operating winery, producing over cases of wine annually. The concept of Lynfred Winery came from "two crazy people." It was entirely a creation of the love and ingenuity of Fred and Lynn Koehler. Between Lynn's ideas and Fred's practicality, they created one of the most unique attractions — not to mention gourmet tastes — in the United States today. Lynfred Winery was bonded in 1977 and opened its doors to the public in October of 1979. Crafted in craftsman style architecture, the square foot facility features charming and stately tasting rooms. The winery is open daily from 10 am to 7 pm and welcomes all who enter its doors! Want to extend your stay? We'd love to have you as a guest in our exquisite Bed and Breakfast. Come on in. You deserve us. Lynfred Winery 15 South Roselle Road Roselle, IL 630.529.9463
11 to 50 staff
Maisons Marques & Domaines Usa
Maisons Marques & Domaines USA (MMD USA) was founded in 1987 as the U.S. sales and marketing arm for Champagne Louis Roederer and its California winery, Roederer Estate. The key objectives were to manage the complex U.S. distribution system in order to ensure the delivery of perfect quality products to the consumers as well as to build each individual brand’s image. Today, the company has grown into a well-respected marketer of prestigious, family-owned producers. Several of the wineries represented by MMD USA are owned by Maison Louis Roederer, including: Roederer Estate, Scharffenberger Cellars, Domaine Anderson, Merry Edwards Winery, Diamond Creek Vineyards, Ramos Pinto, Delas Frères, Domaines Ott, and the Bordeaux properties of Château Pichon Comtesse and Château de Pez. In spite of its growth, MMD USA has retained the spirit of a small, hands-on company with a very dedicated team. It enjoys long-lasting and mutually rewarding alliances with key distributors in each U.S. market based on trust, personal commitment, and entrepreneurship. As the wine industry continues to evolve in the U.S, remains an outstanding and ambitious ambassador of the wineries it represents.
51 to 200 staff
Mcevoy Ranch
Our Founder Nan McEvoy purchased this 550-acre sprawling ranch in West Marin County in 1990 with the intent to grow Tuscan olives, and produce the world's best Extra Virgin Olive Oil. Today, 30 years later, her son Nion McEvoy continues the legacy while bringing a modern approach to the business. Award-wining Olive Oils and wine are just a few of the products that McEvoy Ranch produces today. Our clean and natural beauty line ODE Natural Beauty Collection is inspired by the beauty and scents of the Ranch and is infused with 100% organic olive oil and botanicals and is certified by the Leaping Bunny organization, Throughout the Ranch are beautiful and unique event spaces for members and the public to rent. Olive Oil and Wine tastings are conducted daily and group tours are available. To maintain a healthy balance with our natural surroundings only 15% of our acreage is planted. This purposeful strategy aligns with our strong commitment to ensuring we provide good land stewardship for our olive orchards, grape vineyards, and other fruits, vegetables, and flora grown on the estate. We love what we do and it shows every day in our products, our team members, and the beautiful place we call home, McEvoy Ranch.
11 to 50 staff
Miner Family Winery
Miner Family Winery is a dynamic family owned winery tucked into the eastern hills of Oakville within the heart of Napa Valley. Founded in 1996 by Dave & Emily Miner, Miner is defined by a sensational portfolio of wines characterized by and committed to individualistic style and quality. Each wine at Miner is crafted in a style to encapsulate the distinctive elements of their respective vineyards. We have sought and secured a number of California’s finest vineyard sites, but only those allowing complete farming control. It is this level of detail and control that ensures our wine’s consistency and quality.
11 to 50 staff
Novelty Hill-Januik Winery
Novelty Hill-Januik is a premier Washington winery where acclaimed wines are crafted in a visually stunning, architecturally distinctive building in the heart of Woodinville Wine Country. Led by renowned winemaker Mike Januik and his son, Andrew Januik, the winery is home to the acclaimed wines of Novelty Hill and Januik, crafted with a deep appreciation for Washington’s vineyards and an unwavering commitment to quality. The winery’s contemporary tasting room allows guests to experience Novelty Hill-Januik’s award-winning wines while enjoying floor-to-ceiling views of the winemaking process. The in-house culinary team curates a seasonal menu that highlights thoughtful pairings, and the building’s beautifully designed multi-functional rooms and expansive gardens provide an inviting setting for private events, from intimate gatherings to grand celebrations. With award-winning wines, warm hospitality, and a setting that blends beauty with functionality and versatility, Novelty Hill-Januik is an ideal destination for wine lovers and event hosts alike.
51 to 200 staff
Old Bridge Cellars
In this age of ‘big company’ buyouts, increasing consolidation and mass production, Old Bridge Cellars brings to you a group of fiercely independent winemakers who retain their belief in artisan winemaking. Coming to know their land through the generations before them, they have an intuitive understanding, quiet confidence and desire to produce only the best they can from each vintage. In standing resolute behind their own style, they’ve established themselves as regional pioneers, benchmarks and leaders alike, universally acclaimed by wine critics across the globe. Representing these highly sought after, compelling wines since 1990, Old Bridge Cellars has become the US importer of choice for iconic Australian wines. Our portfolio is anchored in Australia, yet also reaches internationally through long standing relationships with vintners in many of the world’s most applauded winemaking regions. Our parameters remain, simply, that the wineries we represent are true to their regions and true to themselves. They necessarily share a deep commitment to good land stewardship, preserving their independence, and respecting their regional heritage, all the while embracing the international wine world as their quality yardstick. We see as our mission the championing of these winemakers who give everything in their pursuit of truly distinctive, regionally defined styles that sit comfortably with the world’s best. And who believe they can do it even better the next vintage!
11 to 50 staff
Porifera
Porifera is redefining how beverages are made, moved, and enjoyed. Our forward osmosis membrane technology gently concentrates beverages—coffee, beer, wine, juice, and more—while preserving the authentic taste, aroma, and color that consumers love. With Porifera, producers can-Cut shipping and storage volume by up to 90%-Reduce CO₂ emissions and cold-chain costs -Create premium low- and no-alcohol wines and beers without losing flavor or character -Develop new beverage formats that weren’t possible before Unlike conventional thermal or pressure-based methods, our process uses no heat and minimal energy—delivering savings of up to 80% while protecting delicate volatiles and nutrients. Porifera solutions are commercially proven and already helping leading beverage companies—from specialty innovators to global brands—unlock new efficiencies, products, and sustainability gains. Applications: Coffee • Beer • Wine (De-Alc) • Juice • Vinegar & Liquid Foods • Flavors & Ingredients Impact: Reduced Carbon Emissions • Lower Logistics • Energy & Cost Savings • More Sustainable Supply Chains Work with Us: Beverage Trials • Product Development • Full-Scale Systems • Ongoing Customer Support
11 to 50 staff
Precept Wine & Spirits
Precept Wine & Spirits is one of the fastest-growing wine and spirits companies in the United States, with a unique portfolio representing American wine regions throughout Washington, Oregon, Idaho and New Mexico. As trailblazers in American winemaking, we offer the best quality-to-price wines of any producer in the country, with critical acclaim to match. Comprised by a combination of owned vineyards, estates and passionate employees, we are uniquely poised as an industry leader and trusted partner.
201 to 500 staff
Rabbit Hole Distillery
Distilling is baked in Louisville's culture. Rabbit Hole is at the city's creative heart, the NULU district, the nexus of old and new, where artists and entrepreneurs pursue their vision without budgeting for regret. We could be nowhere else. From grain to bottle, inside Rabbit Hole, you’ll witness the creation of modern spirits. Because those spirits don’t come to life until they’re shared, the easy sociability of Rabbit Hole’s tasting bars and event center, the Over Look, complete the experience.
11 to 50 staff
Rack & Riddle Custom Wine Services
Established in 2007 in Northern California by wine industry veterans Rebecca Faust and Bruce Lundquist, Rack & Riddle was founded with the mission to craft superior sparkling wines. Through years of steadfast dedication and thoughtful expansion, Rack & Riddle has become the #1 custom sparkling wine producer in the United States with 3.5 million cases of capacity. An exceptional winemaking team dedicated to the mastery of sparkling wine supported by state-of-the-art technology, delivers turnkey custom labels and wine services with tank sizes ranging from 500 to gallons. Four modern wineries located in Healdsburg, Geyserville and Lodi specialize in Méthode Champenoise and Charmat, producing the best of all things sparkling. The company prides itself on being an upstanding member of the communities in which it operates and is committed to operating fairly, ethically, and sustainably.
51 to 200 staff
Saintsbury
Saintsbury was founded in 1981 by Richard Ward and David Graves. Richard’s family and David still own and operate Saintsbury as a small family winery to this day. One of the original wineries that helped establish the Carneros AVA, Saintsbury combines creativity and passion with traditional Burgundian winemaking practices to produce site specific wines with balanced fruit, classic structure, and the potential for aging.
11 to 50 staff
Schramsberg Vineyards
This is the LinkedIn page for Schramsberg Vineyards. It was created to provide current and past employees the opportunity to link up and create a community around the company. Please feel free to network and catch up with the happenings that are taking place at Schramsberg and Davies Vineyards Winery.
51 to 200 staff
Seghesio Family Vineyards
Critically acclaimed Zinfandels and Italian varietals from Sonoma County’s preeminent growing regions, honoring the legacy of the Seghesio family.
11 to 50 staff
Sinegal Estate Winery
The moment you walk onto the historic Sinegal Estate the world slows down. This is a place with a refined history, lush with patina and honed through a tenacious attention to detail. Palm trees that once hailed the stop for Pony Express riders now stand statuesquely in front of an exquisite Victorian home recast in modern amenities. Vine covered archways give way to vineyard rows, then to expansive lawns and the tranquility of the estate’s lake. Beyond lies rugged beauty encircling vineyards originally planted in 1881 that feel set apart from the surrounding world. The whole provides visible proof of the core values that define Sinegal Estate. Creating something truly exceptional is as uncommon as it is difficult. Rather than one defining element, it is born out of the culmination of 1403 steps precisely taken – sometimes painstakingly, thoughtfully curated and then boldly implemented with an obsessive commitment to quality. Authenticity, integrity and quality are ingrained in every one of our meticulous steps and form what we proudly call Sinegal Estate.
1 to 10 staff
Sokol Blosser Winery
The Sokol Blosser family planted their first grapevines in 1971 in the Dundee Hills and now farms over 89 certified organic acres. As one of the LAST pioneering wineries of the region, Sokol Blosser has played a key role in developing and shaping the now-prominent Oregon wine industry. The winery works to create wines of world-class quality, produced in a sustainable manner, which reflect the distinctive flavors of the grapes, soil, and climate, as well as the winery's values and sense of place. The winery produces Pinot Noir, Pinot Gris, Riesling, Müller-Thurgau, Chardonnay, Evolution White (a proprietary white wine blend) and Evolution Red (proprietary red blend), along with small quantities of Single Block Pinot Noirs in selected vintages and a growing sparkling program.
11 to 50 staff
St. James Winery
Located along I-44 in the beautiful Ozark Highlands in the town of St. James, MO. St. James Winery is a fun place to visit for a day trip or that exercise stop on the long drive between here & there. Founded in 1970 by Pat & Jim Hofherr, St. James Winery has grown to become one of the largest producing wineries in Missouri. There are more than 160 estate acres of vineyard growing in excess of a dozen varieties of grapes that become some of the best and most awarded wines in the nation. Located on the North outer road of I-44 our official address is: 540 State Route B St. James, MO 800 280-9463
51 to 200 staff
Stag's Leap Wine Cellars
Stag’s Leap Wine Cellars is deeply rooted in Napa Valley’s wine legends. The winery added to Napa Valley’s legends with its 1973 S.L.V. Cabernet Sauvignon which French wine experts ranked highest among the best wines of France during a blind tasting in Paris – now referred to as the “The Judgment of Paris, which brought international recognition to Stag’s Leap Wine Cellars and Napa Valley. Today, Stag’s Leap Wine Cellars is recognized for its portfolio of estate-grown Cabernet Sauvignons – S.L.V, FAY, and CASK 23 – which are among the most highly regarded and sought-after Cabernets in the world.
51 to 200 staff
Straightaway Cocktails
We make both classic and lesser-known spirited and balanced cocktails with ingredients of the best grade, and we bottle them for your effortless enjoyment. Our cocktails are spirited and balanced, with deference to time-honored recipes, made for those who appreciate a well-made drink. Each is mixed using the best available ingredients and, through meticulous preparation, delivers on a properly balanced drink. Fastidious attention is paid to every detail: lemons and limes are juiced, simple syrup is made from scratch, and bitters are brewed in-house.
11 to 50 staff
Straub Distributing
A family owned Anheuser-Busch & Local Orange County Craft Beer Distributor serving Orange County and the Inland Empire since 1948. We distribute an ever expanding lineup of craft beer with 23 local brands and 10 of the top nationwide brands in our portfolio. We provide more local craft brands than any other Orange County Craft beer distributor and pride ourselves on our superior service. Straub also provides more than just beer; we have an extensive non-alcoholic beverage portfolio with popular brands in many categories as well as the leading craft chip brand. Founded by Arthur “Bud” Straub we remain a family owned business to this day. Over the years we have grown to employ over 330 team members and are one of the largest Anheuser-Busch & Craft Beer distributors in America. We are a benchmark wholesaler in the ABI family!
201 to 500 staff
Surdyk's, Inc
Surdyk’s is proud to be Minnesota’s premier wine, beer, and spirits retailer. A family-owned and operated business, Surdyk’s Liquor Store was established in Northeast Minneapolis in 1934, just a block away from its current address on East Hennepin & University Avenue. Surdyk’s features an award-winning Cheese Shop, featuring artisan cheeses, local and specialty grocery, and prepared foods, including full-service Catering. Surdyk's recently completed the addition of Sidebar at Surdyk's, a bar and restaurant at their flagship location.
51 to 200 staff
Temperance Distilling Company
Temperance Distilling Company is a turn-key solution for developing and manufacturing alcohol related products. The company prides itself on turning simple concepts into finished products on retail shelves. From the initial formulation to bottling the final product, TDC posses the the ability to help clients maneuver through the development processes and regulations involved in creating alcohol beverages.
51 to 200 staff
Trump Winery
Trump Winery prides itself in making quality, terroir driven wines in the heart of the Monticello AVA. With an elevation range of 600 and feet, high density plantings, and an emphasis on sustainable practices, we craft sparkling, white, and red wines that can compete with the best wines from around the world. The sparkling vineyards are planted in Chardonnay, Pinot Noir and Pinot Meunier. The sites were chosen for their cooler terroir. These unique microclimates help preserve natural acidity and minerality needed to make truly great sparkling wine. Our sparkling wines are made via Méthode Champenoise, the traditional method used in Champagne, where the second fermentation is done in the bottle. Trump Winery’s sparkling wines have been named Top Ten American Sparkling Wine and been compared to the finest Champagnes. Our white vineyards are planted in Chardonnay, Sauvignon Blanc, Sémillon and Viognier. The white wines are designed to be fruit forward and expressive. We use a combination of French Oak and stainless steel vinification to produce wines that reflect varietal characteristics. The Viognier and Sauvignon Blanc have both received Best-in-Class awards at international competitions. Our red vineyards were planted with in traditional Bordeaux varietals: Merlot, Cabernet Franc, Petite Verdot, Cabernet Sauvignon and Malbec. Planted on south facing slopes in high density to achieve grapes with maximum maturity, our Bordeaux style blends are marked by complexity and depth. Our grapes are hand picked, hand sorted, and fed by gravity into our winemaking facility and then age in French Oak barrels for a period of 12-18 months before blending and bottling.
51 to 200 staff
Ty Ku Sake
TY KU is the leader in Premium Sake & Spirits, producing the best tasting and fastest growing Asian portfolio on the market. Based on the premise that ingredients matter, TY KU strives to create a wiser way to drink for consumers who care about what they put in their bodies. Combining the finest quality all natural ingredients, age-old Japanese distillation/brewing techniques, modern flavor profiles and award winning packaging, TY KU produces the best tasting sake portfolio and all natural low calorie Asian spirits. The current TY KU premium product line-up includes the highest quality Sake and Soju/Shochu in the World. TY KU Sake portfolio: TY KU Coconut Sake (Nigori), TY KU Cucumber Sake (Premium Junmai), TY KU Sake Silver (Premium Junmai), TY KU Sake Black (Super Premium Junmai Ginjo) and TY KU Sake White (Ultra Premium Junmai Daiginjo). TY KU Low Calorie Asian Spirits portfolio: TY KU Citrus Liqueur and TY KU Soju. TY KU has been honored with a multitude of prestigious awards & accolades including: the coveted 6 Star Diamond Award (AAHS), Double Gold Medal (San Francisco Int’l Wine Competition), Platinum Award (SIP), iF Design Award, Rising Star Award (Beverage Information Group), Breakout Brand (Beverage World) and the Hot, New, Now Award (WSWA).
11 to 50 staff
Vina Robles Vineyards & Winery
Vina Robles is fueled by our commitment to sustainable practices and a deep respect for the land. We artfully blend tradition and innovation to create exceptional handcrafted wines, reflecting the unique character of our estate vineyards. To celebrate our wines, Vina Robles hosts immersive experiences that transcend the ordinary, leaving a lasting impression and lifelong memories.
11 to 50 staff
Vine Connections
Vine Connections is a nationally recognized and awarded importer. For over 20 years, we have used our expertise, focus, and passion to expand your view of the world through great sake, wine & spirits. What you drink matters, and we want your experiences to be more than just what's in the glass. Vine Connections' Kome Collective division represents a portfolio of curated craft Japanese sake and spirits that delivers unmatched experiences — from rooted in tradition to the forefront of innovation. Vine Connections' Geo Vino division represents mind-changing wines brought from the most unique places in the world. We invite you to uncork the unexpected.
11 to 50 staff
Vita Coco
The Vita Coco Company, created in 2004 by Michael Kirban and Ira Liran, produces the leading brand of coconut water in the United States with a growing presence around the world. The Vita Coco Company’s brands include the leading coconut water, Vita Coco; clean energy drink Runa; premium canned water, Ever & Ever; and protein-infused water, PWR LIFT. In 2021, The Vita Coco Company became a publicly traded, Public Benefit Corporation. With a growing portfolio of natural products, The Vita Coco Company has identified its public benefit purpose as creating ethical, sustainable products that uplift communities and do right by our planet by harnessing and protecting nature’s resources. In 2022, The Vita Coco Company was certified as a B Corporation™ furthering the Company’s commitment toward operating its business as a force for good, while delivering better-for-you products. Vita Coco is headquartered in New York City with international offices in London and Singapore. The Company is Nasdaq-listed under ticker symbol COCO.
201 to 500 staff
Westward Whiskey
Westward began in 2004 with a vision: to make a distinctive American Whiskey inspired by the American Northwest. Though we had always deeply respected the history and tradition of whiskey- making around the world, we sought to make something entirely new and Westward Whiskey was born. At the time, there were only three dozen craft distilleries in the U.S. Today, helmed by Founder & CEO Thomas Mooney, Westward is a proud leader among more than 2,200 producers. From humble beginnings to its impressive footprint today, creating a bold, robust, and delicious whiskey has remained the team’s true passion. For more than two decades, we’ve proudly served as a leading voice for American Whiskey.
11 to 50 staff
Wigle Whiskey Distillery
Wigle Whiskey is an award-winning spirits company producing small-batch, craft whiskey with unique and distinctive flavor profiles. As a true grain-to-glass producer, Wigle cherishes the art of craft distilling, sourcing grains from local farmers and crafting each bottle by hand with an expert distilling team. This commitment to quality and tradition, rooted in the rich history of whiskey production in Western Pennsylvania, has earned Wigle national recognition, including being named the Most Awarded Craft Distillery by the American Craft Spirits Association and ranking among the top 10 best craft distilleries in America by USA Today.
51 to 200 staff
