Directory · LK
Conservation Programs in Sri Lanka
A register of firms and the professionals working at them in the Conservation Programs sector based in Sri Lanka. Browse the public index, then filter or export on Kipplo.
Companies
7 on file
Small Cat Advocacy And Research Scar
Established in 2017, Small Cat Advocacy and Research (SCAR) is a non-profit organisation dedicated towards the protection of Sri Lanka’s lesser understood small wild cats, and small mammals. Our focus is to gain a better understanding of the three species through conservation and research, and use the knowledge gained to conserve the species throughout the island by working closely with communities, stakeholders and government authorities. Our awareness campaigns on the three small wild cats will ensure wider reach and educate the general public that these lesser-known species are just as important as their larger cousin (i.e. the Sri Lankan leopard).
1 to 10 staff
Feo Sri Lanka
FEO is a registered Trust that is governed by a Board comprising of passionate conservationists who are committed to working with all relevant agencies / organisations to provide them with support in addressing crucial environmental issues, affecting Sri Lanka’s precious natural heritage.
1 to 10 staff
Zoologist's Association Of University Of Sri Jayewardenepura Zsjp
ZSJP stands to protect and conserve the animals and environment by making a conscious effort in educating the student community.
51 to 200 staff
Young Biologists' Association Of Sri Lanka
Young Biologists' Association (YBA) promotes Biology, Environmental Management and Healthy Lifestyles among young generation. This was formed in 1998 by the Institute of Biology, Sri Lanka, the umbrella organization for professional Biologists'(Academics, Researchers) in the country.
501 to 1000 staff
Society For Aquatic Resources Conservation
A student society dedicated to the conservation of aquatic resources
11 to 50 staff
Guardians Of The Ocean Sri Lanka
Guardians of the Ocean is a youth-led marine conservation initiative founded by Niven Ganegama in early 2021. The program is dedicated to educating younger generations in fishing communities across Sri Lanka about ocean conservation through interactive learning experiences. Operating under Youth Force Sri Lanka, an affiliate of the Sarvodaya Shramadana Movement, the project aims to foster environmental awareness and sustainable practices among children. Guardians of the Ocean has gained recognition for its hands-on approach, featuring engaging activities focused on; Marine Life: Understanding sea turtles, manta rays, whale sharks, and dolphins, Coral Reefs: Identifying threats to corals and their importance in marine ecosystems, Climate Change: Exploring its impact on the ocean and coastal communities, Fishing Techniques: Raising awareness about harmful fishing practices and sustainable alternatives. The project has been well-received in local communities and has also been adopted by organizations like The Sri Lanka Sub Aqua Club as their conservation program. In August 2024, a major event in Mihiripanna, Unawatuna brought together 65 children from fishing villages to discuss the climate crisis and the dangers of plastic pollution. With growing popularity, Guardians of the Ocean continues to expand its reach, empowering young ocean advocates and working towards a future where coastal communities take an active role in protecting marine ecosystems.
11 to 50 staff
Mannankulam
Mannankulam: Rejuvenating the East Coast Legacy. We're dedicated to preserving the rich heritage of our region – its culture, history, food, nature, and art – for generations to come. Our organic certified ancestral estate is home to biodiversity restoration efforts and four tropical villas offering curated experiences in art, nature, food, and wildlife for curious travelers exploring the East Coast of Sri Lanka. From our heritage lands, we also produce: Delightfully fresh coconut oil from old stock trees, flavourful heirloom rice varieties (pachchaiperumal, suwandel, cheenatti, madathuwaal), and utterly delectable seasonal fruits and vegetables, especially our mangoes.
1 to 10 staff
