Directory · IE
Food and Beverage Manufacturing in Ireland
A register of firms and the professionals working at them in the Food and Beverage Manufacturing sector based in Ireland. Browse the public index, then filter or export on Kipplo.
Companies
329 on file
Dole Plc
In Dole plc we are, first & foremost, fresh produce enthusiasts. The world’s leading fresh produce provider, we market the most nutritious of products with the lowest environmental impact. Operating out of 30 countries, while serving many more, our vertically integrated supply chain extends across the globe incorporating over 250 facilities. Growing, sourcing, packing, marketing and distributing over 300 lines of fresh produce, our range extends from the more familiar to the truly exotic- our mission, always, to make the world a healthier, more sustainable place. Our History- Dole plc was born on July 30th, 2021 with the coming together of Total Produce plc and Dole Food Company. Our origins, though, extend back to 1850’s Ireland and Hawaii. Our Industry- Privileged to promote the healthiest and most sustainable of foods- we recognise the enormous opportunities inherent in our sector but also the responsibilities that come with leading this industry of worth. Our Point Of Difference- Local at heart, global by nature- our unrivalled international operations deliver the best of both worlds: the experience, expertise and bespoke services of local providers alongside the collective reach and resources of the global leader. Our Iconic Brand- The DOLE brand is synonymous with quality and sustainability across the globe. Our Infrastructure- Vertically integrated, our influence extends from farm to fork- optimising the supply chain, delivering the most direct route to market and assuring best agronomic and sustainable practices. Our People- In Dole plc we're proud to count some of the world's most experienced, accomplished and passionate fresh produce professionals amongst our number. Our Approach- A dedication to “quality, quality, quality” has underpinned the DOLE brand from the very start. Today, we are committed to conducting our business “the Dole Way” which means adhering to the very highest environmental, ethical and social standards in all that we do.
10001+ staff
Carbery Group
Welcome to Carbery. Carbery is a leading global manufacturer of specialty and nutritional dairy ingredients as well as flavours and cheeses. Carbery is headquartered in Cork, Ireland with production, R&D and marketing capabilities in Europe, USA and Asia. For over 50 years Carbery has brought innovative and high quality foods and ingredients to the marketplace: Creating great tasting, healthy food experiences enjoyed by people everywhere.
501 to 1000 staff
Bfree Foods
When we opened our doors in 2011 our goal was to bring customers gluten and wheat free bread and bakery, right for their everyday needs and with quality and safety guaranteed. We believe that by making the most of the food we eat will help us lead healthier, longer lives and no one should be excluded from being able to do this. Our approach has always been to replace ‘less with more’ – more nutritious ingredients, more choice, and more taste. We challenge the norm, challenge the process, challenge the ingredients. We always aim to be innovative, thinking outside the box in everything we do. Eating is one of the great pleasures in life and it is at the centre of good times with friends and family. Our team here at BFree are driven by a desire to create, innovate and live better. Our mantra is simple, BFree - ‘Free From the ingredients you don’t want. Made with the ones you do’.
11 to 50 staff
Monaghan Mushrooms
At Monaghan, we're driven by a passion for sharing the incredible benefits of mushrooms with the world. One man's vision has grown to become a diverse team over 2,500 people strong, fully committed to leading the mushroom category. We provide a full range of fresh mushrooms for retail and foodservice customers, supplying many of the world's top grocery retailers. We’ve grown to become a global leader but we’ve chosen to stay close to our roots. Our Headquarters and Innovation Centre are based right here in the unspoiled countryside of rural County Monaghan in Ireland. Our aim is to create a dynamic centre of excellence where nature and science go hand in hand. That way we can provide a sustainable living for families in the local community and a springboard for fresh young talent to grow. Monaghan is one of the world’s largest substrate and mushroom companies. We are a vertically integrated agribusiness, which means that we have control over the whole production process. We produce the compost for growing mushrooms, as well as growing, harvesting and packaging the final products that are delivered to supermarket shelves. We grow a full range of fresh mushrooms for both retail and foodservice customers. Our customer base is always expanding and we now operate across Europe and North America, serving some of the largest retailers in the world. We work with our customers to develop packaging solutions that work for them. We also sell and market our own mushroom brand BELLE GROVE® in Canada. Learn more about our headquarters in Co. Monaghan in Ireland, our operations span Canada, Ireland, the United Kingdom and Europe.
1001 to 5000 staff
O'brien Fine Foods
O’Brien Fine Foods is a family run business established in with manufacturing sites in both Ireland and the UK, which specialises in the manufacture and marketing of premium meats. Employing over 600 people, we are the leading cooked meats producer on the island of Ireland, with a growing international presence. We supply both branded and private label ranges, with our branded portfolio including Brady Family, Green Farm and most recently, Bearfields of London.
501 to 1000 staff
Gourmetfuel
We are GourmetFuel, Ireland's #1 Meal Plan Service. Experts in nutrition and healthy food production. Providing health conscious people with delicious meals to achieve well-being. If you or your team want to eat healthy, we can provide meals, ready to eat or heat, that perfectly suits your needs. At GourmetFuel, our expert nutritionists carefully design incredibly healthy, delicious and measured meals which our gourmet chefs prepare by hand, just for you. All of which, delivered nationwide. There are over 150 incredibly tasty breakfasts, lunches, dinners and snacks available on our website with every detail about ingredients, calories, macronutrients, micronutrients, allergens and health benefits included so you know why and exactly what you are eating. Its never been easier to ensure you fuel your body with the nutrients it needs to thrive and enjoy every meal while doing so. Great nutrition, designed for you, lovingly created and delivered by us. We deliver delicious!
11 to 50 staff
Vita Actives
Vita Actives is a leading global provider of research-backed nutritional solutions for the food and nutraceutical sectors. Rooted in robust R&D, a commitment to product purity and validity, and streamlined supply and distribution processes, we consistently deliver cutting-edge ingredients with guaranteed quality and efficient operations to our customers. We manufacture, supply, and distribute a broad spectrum of top-tier ingredients, from amino acids, vitamins, and minerals to enzymes, probiotics, herbal extracts, sweeteners, and more, tailored for dietary supplements and functional foods. Dedicated to innovation, our turn-key solutions cover the entire product lifecycle, from development to supply chain management. This includes unparalleled product design, regulatory guidance, and comprehensive documentation support for export markets. With pride, we highlight over 30 trademarked ingredient brands, each backed by a dedicated website and thorough application guidance.
51 to 200 staff
Loughnanes Of Galway
As one of Ireland’s largest Sausage and Pudding producers Loughnane’s offers a broad range of products in chilled, frozen, raw or pre-cooked formats. We produce and sell sausages & puddings to retail, fast food and foodservice industries in both Irish and international markets. Our experience in making award-winning, quality Irish sausages and puddings goes back four generations of butchers to 1934. To this day, we continue to meet the growing needs of our customers, expanding our expertise to plant-based meat & dairy alternatives within our own brands - Sons of Butchers, Rudds - and private label.
201 to 500 staff
Willows Ingredients Ltd
We provide ingredients and raw materials for pharmaceutical, nutraceutical, human and animal food production across Ireland, UK, Europe and Canada and the US. Willows Ingredients was established in April 2007 and has grown into a quality market leading supplier to the Healthcare and Food Production Industry. We have also developed a key channel through to the Sport Nutrition Industry in Ireland and the UK; sourcing and suppling key compounds widely used in this sector. We specialise in joint care product like Glucosamine and Chondroitin as well as Fish Oils, Vitamins and Minerals, trace elements, Amino Acid various other specialist products. For a full list of products, please see
11 to 50 staff
Panelto Foods
Panelto Foods is an Irish Food company base in Longford and established in 2004. Panelto produces a range of high quality contemporary sandwich breads for the UK and Irish and food service markets, from a highly automated world class bakery. Panelto has recently announced a major expansion doubling the size of the existing factory and workforce.
51 to 200 staff
Tayto Snacks
At Tayto Snacks, people are the essence of our organisation. We champion a culture of growing our people to manage and lead the business. Tayto Snacks core values focus on Thinking Responsibly, Acting Entrepreneurially, and Growing Together. Everyone is given the opportunity to contribute to the success of the business. We care about the quality and safety of our food products, the environmental impact of our operations, the social implication of our supply chain, our investment in local communities and our colleague’s welfare. Tayto Snacks is Ireland’s leading manufacturer and distributor of premium snacks including crisps, snacks, peanuts, and popcorn. On any given day Tayto Snacks produce 2 million snack products which are sold throughout Ireland, the UK, Europe, Australia and the Middle East. Tayto Snacks operates a powerhouse of iconic Irish brands including Tayto, Hunky Dory, King, KP, and Perri. The portfolio comprises of 39 household brands where Tayto Snacks has a majority share of the crisps and snacks market. Quality is paramount to the organisation and Tayto Snacks has an excellent track record in producing Ireland’s best quality snacks. As a business, we make every effort to serve our customers with products of the best quality and great taste. At Tayto Snacks we are passionate about enriching people’s lives with the very best savory snacks. This we achieve not only through our unique blend of international expertise and local knowledge but also through our innovative approach, outstanding quality and by striving for excellence in all areas. Tayto Snacks has been part of the Intersnack Group since 2007.
201 to 500 staff
Euro Farm Foods
Euro Farm Foods was established in 2001 by Michael and Agnes Fox. It initially operated as a small local abattoir outside Duleek in County Meath supplying carcase beef and lamb to the local butcher trade and into the Dublin market. The period 2002-2003 saw substantial investment by the owners, the result of which was the construction of a modern slaughter and production facility. The plant was granted a licence to export its products by the Department of Agriculture in early 2004. This began a period of expansion in throughput and personnel and the business grew rapidly over the next couple of years. Since 2005 Euro Farm Foods has concentrated on the slaughter of cattle and the dispatch of carcase beef and offal products to our customers at home and abroad. 2012 / 2013 has seen a major investment in the expansion of the business, with the construction of a new deboning hall, amenity block, additional chilling capacity and office space. This investment included an upgrade of our existing refrigeration equipment to an ammonia gas based system. This was a conscious decision based on the positive environmental impact the changes will have. The ammonia gas based system is certified to have zero gas emissions with reduced running costs and will prove to be a significant step in reducing Euro Farm Foods carbon footprint. Over the years, Euro Farm Foods has achieved various accreditations which acknowledge the continued emphasis placed on quality in all aspects of our business. This is reflected in the retention of our "AA" rating achieved as a result of our annual BRC audit, conducted in February 2018. As an independently owned business, Euro Farm Foods has proven to be dynamic in response to the needs of our customers.
51 to 200 staff
Glen Aine Foods
Glen Aine Foods was established at the back of a butcher shop in Hospital, Co Limerick, in 1985, and moved to its first factory premises in 1987. Due to increasing demand for our product range, our meat factory expanded in and again in 2005. We have been a wholly owned subsidiary of West Cork based Lisavaird Co-operative Creamery Ltd since 2009. Our factory was completely re-built in 2011 and is BRC Double Grade "A" accredited. We are also members of the Bord Bia Quality Assurance Scheme for our cooked beef and ham products. It is symbolic that Glen Aine Foods originated in Limerick, which has a rich tradition for producing top quality ham and bacon products. Limerick was famously nicknamed Pigtown in the 1900’s as it had four bacon factories operating in the heart of the city, playing a vital role in the economic and social life of the city. Over time, Limerick built an international reputation for the quality of its ham and bacon produce. Throughout the 1900’s, the bacon and ham industry provided employment for thousands of families, linking the city and the surrounding county in the production of bacon products. The tradition of Limerick ham still resonates in the memories of the citizens and former workers in the city through the food culture that arose, the story of the pork butchers, the pig buyers and the sounds of the city with factory horns signalling the call to work. Historically, the market for cooked meats was in bulk product, that was then sliced in the corner shop and the supermarket. This has rapidly changed over the years and the market is now demanding product that is ready sliced and ready to go. To cater for this ever-changing market, our meat is cooked and prepared in a variety of formats and flavours to meet the requirements of our customers who include major distributors, retailers, manufacturers, and foodservice operators throughout Ireland and the UK.
51 to 200 staff
Glenhaven Foods
Glenhaven Foods is a privately-owned company, founded in 1986 by the Cahill family in Co. Wicklow. We are Ireland's largest producer of value-added frozen poultry products, supplying Branded and Private Label products to the UK and Irish Retail and Foodservice markets. With two state-of-the-art factories in Arklow, achieving an annual turnover of €60M and 180 employees we have ambitious growth targets to double the size of the business. With our most recent €20m investment to expand the capacity of the business and to introduce new technologies to enter new cooked product categories and market sectors. With this new plant being commissioned in early 2019, Glenhaven Foods is now putting the resources in place to allow the business to grow our existing customer base and extend into new categories and customers in retail, Foodservice and Industrial (B2B) markets. Interested in joining our team? Reach out to Clodagh in confidence at clodaghobrien@glenhaven.ie.
51 to 200 staff
Hl Commodity Foods Ltd
HL Commodity Foods founded in 1985 by Harry Lawlor. Our manufacturing facility was established in and is situated at the foot of the Galtee Mountains in Co. Limerick. We specialize in the production of functional dairy ingredients including natural cheese flavours, liquid cheeses and heat stable cheeses. Our business is based around offering bespoke solutions. We will create a "Uneek" functional cheese specifically for you. We have flexible approach to product development, managing projects and are always looking for the "next challenge" We have built a "Uneek" brand and assembled a unique team. Our team has many years experience, covering a multitude of categories in food business. We are big enough to supply many of Europe's finest food Manufactures, but we are also small enough to do so with a personal touch. We're the secret inside many successful brands."Creating the texture you desire, for the products people crave."
11 to 50 staff
Johnston Mooney & O'brien
Johnston Mooney & O’Brien is one of Ireland’s oldest companies, having been founded in 1835, it is Ireland’s oldest bakery. The brand has been synonymous with the best in baking tasty breads and morning goods every day for Irish families. Needless to say JMOB has undergone many changes since 1835! Baking for us is a real passion! Our craft bakers are proud that they only use the finest ingredients to perfect recipes for a first class range of bread products. Our dedication to quality is what makes our bread so wholesome and is the embodiment of the tradition at Johnston Mooney & O’Brien.
51 to 200 staff
Keogh's Farm
Keogh's Farm is a multi award winning family owned and run potato growing and crisping business based in North County Dublin, an area famous for producing Ireland’s finest potatoes. Keogh's Crisps have been the fastest growing brand within their category for the last 3 years. Taking 6.5% share of the overall category and 35% of the luxury crisp market in Ireland. Market leaders when it comes to marketing, digital and PR, Keogh's are known for their new product development and continues innovation. Keogh's are currently exporting 14 countries globally. Key markets include Germany, UAE and China.
51 to 200 staff
Le Patissier
At Le Patissier our philosophy is to produce handmade fresh desserts and patisserie from scratch, using Irish diary and free range eggs. We don't believe in short cuts or packet mixes, just quality ingredients to produce the best results. We are a wholesale business working with the hotel, airline, retail and food service sectors, producing in excess of 2 million handmade deserts and patisserie. Production is run from a purpose built kitchen in Dublin by our team of talented patisserie chefs, led by Chef and owner Robert Bullock.
11 to 50 staff
Leprino
Leprino Foods Company’s history dates back over 70 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the world’s largest manufacturer of mozzarella and a leading producer of whey protein, lactose, micellar casein and other high-quality dairy ingredients. Still owned by founder Jim Leprino’s family, we are committed to sustainably feeding and nourishing families around the world. We strive to be the “World’s Best Dairy Food and Ingredient Company.” We started in a small corner grocery store in the early 1950s, and today we employ over employees across the globe.
5001 to 10000 staff
Meade Farm Group
For over 40 years Meade Potato Company has been growing, packing and distributing premium quality potatoes, fruit, vegetables and organic produce to retailers nationwide from our family farm in Lobinstown, Co Meath. Nestled in the fertile hills of the Boyne Valley, we specialise in growing potatoes and carrots but work with a team of growers locally, nationally and internationally to ensure that we can offer the full range of quality fresh produce to our customers. We have also recently built Ireland and the UK's only food grade potato starch extraction plant, offering sustainable, high-viscosity potato starchto foodservice and retail customers worldwide. A passion for fresh produce, an efficient supply chain and our commitment to the highest quality standards have helped us to expand and become one the largest growers, packers and distributors of fresh produce in Ireland. We currently employ approx 300 staff at our farm and food production facility. Our Prepared Foods division includes a potato range which is targeted at the catering and foodservice markets. Sustainability is in the company's DNA. Our Origin Green Sustainability Plan includes reduction of crop interventions on our farm, a wide range of energy saving measures in our production areas (i.e. a wind turbine), a water filtration system and an active educational programme for reducing food waste and promoting healthy eating. We have been recognised with a number of awards that have cited our commitment to sustainability, such as the Repak Pakman Award. Visit our website for more information on our company, our products and employment opportunities.
201 to 500 staff
The Authentic Food Co
The Authentic Food Co. is a leading provider of frozen world food solutions across the UK and European foodservice and retail sectors. We create and deliver food with a difference, from authentic ready-meals to handmade snacks and accompaniments. Our focus is on a respect for real recipes from around the globe, and our chefs use authentic home-style cooking processes that we replicate in specialist production kitchens to deliver great-tasting products. Working in partnership with customers, we create bespoke product and range solutions to satisfy the growing consumer demand for convenient, international taste. We like to keep things simple and, as we grow and evolve as a business, we maintain that the foundations of our success are great people, great products and great partners. At The Authentic Food Co. we’re different because we’re dedicated, and we’re dedicated because we’re determined to help our customers thrill the taste buds of their customers. To make it happen, we’ve been dishing up the wonderful tastes of the world to everyone’s nearest dining table since 1985. Much more than just frozen meals, our talented chefs’ culinary creations are inspired by real recipes, filled with flavour and topped with the integrity that comes from a name you can trust. You could say we’re experts in taste. We go one step further: we say we’re the tastemakers.
501 to 1000 staff
Errigal Bay
Errigal Bay Ltd, over 56 years in business, is Ireland's largest processor of wild Atlantic shellfish. With facilities in the Northwest and South East of Ireland, Errigal Bay exports premium quality seafood products including crab,scallop, whelk, prawns and lobster from the purest of waters to a global market of leading retailers, wholesalers and food service customers.
51 to 200 staff
Mccormack Family Farms
McCormack Family Farms is a leading supplier of fresh herbs, baby leaf products and microgreens to retail and foodservice customers across the island of Ireland.
51 to 200 staff
Valeo Foods Ireland
Valeo Foods Ireland employs approximately 600 people at seven sites across the island of Ireland, including a number of longstanding, multi-generational manufacturing facilities that are deeply embedded in their local communities. Together as a team, we ensure that our products are enjoyed by more than 1.6 million homes across Ireland every single day. Our people have for generations been at the heart of our success. We champion and leverage their exceptional experience, expertise and passion across food sourcing, manufacturing, brand development, marketing, sales and distribution. Our industry leading team demonstrates extraordinary commitment to continually developing our expansive offering by improving and growing our product portfolio which in Ireland includes Jacob’s, Batchelors, Odlums, Kelkin, Robert Roberts, Chef, Shamrock, Erin, Roma and Fruitfield. Our growing international portfolio includes other leading brands such as Rowse, Balconi, Barratt, Kettle, Fox’s and Poppets. We are on an exciting journey to becoming a global leader in consumer foods, through a relentless focus on organic growth and strategic acquisition. While we have completed 14 acquisitions since our establishment, our strong growth will always be underpinned by listening to our consumers and working with our retail partners across the world to produce high quality products people love to eat.
501 to 1000 staff
Ashbourne Meat Processors
Ashbourne Meat Processors is one of Irelands leading beef processors, exporting premium chilled Irish beef all over Europe and indeed the world since 1985 from cattle sourced locally at our abattoir in Roscrea, Co. Tipperary. The company was established by Jim McMahon and Danny Houlihan in 1985, both of whom worked in Irish Meat Processors as Sales Manager and Factory Manager respectively. The company still remains today managed and controlled by the Houlihan and McMahon family. Here at Ashbourne Meat Processors, we are supplying premium chilled and frozen beef products to leading retailers, manufacturers and distributors throughout Europe, Russia, Asia, Africa and the Middle East. Our commitment over the last three decades has seen our business continue to expand, through our dedicated expertise and knowledge passed down from one generation to another. Ashbourne Meat Processors employ nearly 200 people and operates from two facilities located in Ireland. Slaughtering, deboning and cold-storage facilities in Roscrea with deboning and cold storage facilities in Naas.
201 to 500 staff
Brennans Bakeries
It was over forty-five years ago Old Mr Brennan baked the first loaves of Brennans Bread in our one room bakery in Fumbally Lane, Dublin. We’re now one of the largest bakeries in Ireland and are still very a much a family affair, with Old Mr Brennan’s family still overseeing the recipes and baking skills he perfected. Our brand promise is ‘Today’s Bread Today’ and that means the bread you see on the shop shelf every day will have left the bakery early that morning.
51 to 200 staff
Fudi&more
Fudi & More is an online technology based food and grocery company that sells and delivers all of our products to our user’s homes and or work places. Our unique managing system combines the expertise of shop owners, restaurant managers and IT professionals to revamp and redefine the meaning of fast delivery by formulating a unique and new delivery system that ameliorates and deviates from the current accepted delivery process and approach. From our website and App ordering mechanism, to our food making process. Fudi & More's new age algorithm, logistics optimisation and order management system epitomises the direction and attitude of our company.
11 to 50 staff
Irish Popcorn & Snackfood Co Ltd
The Irish Popcorn & Snackfood Co. was established in 1995. Securing the agency for the largest supplier of cinema & funfood equipment in the world, Gold Medal, the Irish Popcorn & Snackfood Co. started by mainly supplying the cinema industry with their popcorn machines and supplies. It soon began to expand the business and become experts in the fun food sector. They are now the exclusive distributors to renowned equipment such as Gold Medal, Ugolini, Gelmatic to name a few. In addition, we have an extensive range of supplies. Our funfood products include popcorn, candyfloss, slush-ice, ice-cream, nachos, hot-dogs, waffles, candy apple, sno-kone, packaging (boxes, cups, straws etc.) etc. We also specialize in personalizing packaging to our customers own requirements. They have become the largest supplier in Ireland of popcorn and snackfoods to the cinema industry, bowling alleys, and kids’ adventure centres, independent stores, video shops, amusement parks etc
11 to 50 staff
Molloy's Bakery And Fine Food Emporium
Molloy’s started baking at Main Street, Roscommon in 1922. James Molloy, grandfather of current proprietor Declan and great grandfather of Mark Molloy returned to Ireland from America and purchased the property, then owned by the Melia Family on the Main St, of Roscommon. James ran a very successful business which included the bakery, grocery, hardware, fertilizer, and a pub. He was also the local agent for the Cunard Shipping line which brought many Irish people to the United States over a period stretching form 1923-1963. James had a large family and two of his sons Barry and Noel decided to enter into the family business. In 1992 Declan took over the bakery business from his father Barry and continues to run the business from a new custom built bakery on the outskirts of the town. As always Molloy’s continues to be a very family orientated business with Declan, his wife Mary T, son Mark and daughter Jackie-Ann all working together. Things have changed dramatically over the years from being only able to produce the ‘Batch’ loaf when the bakery first started, so called because the bakers would produce 26 dozen at a time that’s 312 loaves! Since then Molloy’s has expanded somewhat and now has a range of over 150 products
11 to 50 staff
Oliver Carty & Family
Oliver Carty has been Ireland’s leading pork and bacon supplier for over three-quarters of a century. Oliver Carty & Family is a new brand from the same name you can trust. We are dedicated to combining our Irish heritage and traditions with innovation and imagination to deliver superior-tasting Irish pork and turkey products. Find us in your local SuperValu and Taste the Carty Cure.
201 to 500 staff
Roma Foods
Roma is the leading brand in both Pasta & Canned Tomatoes; however our portfolio also extends to include Rice, Pasta Sauces & Antipasto products. Roma truly is Ireland’s Number 1 supplier of authentic Mediterranean ingredients. In the 1950’s, a forward thinking Patrick Meade recognised that pasta was a commodity which was not widely available in Ireland. Around this time, Patrick was introduced to Antonio Nico, an Italian who sold his own brand of pasta to grocery shops around Dublin. Between them an idea was born to set up the Dublin Macaroni Company on Blessington Street. The business name was later changed to Roma Foods and one of the most successful brands in Ireland was born. For over fifty years Roma has prided itself on being one of Ireland’s favourite food suppliers. Our focus on providing authentic Mediterranean ingredients has seen us grow with over eighty different products now available. Whether it’s quick and easy cooking, main meals or large recipes, Roma seeks to provide you with inspiration for all occasions!
51 to 200 staff
Safa Food Ltd
Since our incorporation in 2005 Safa Food has been baking fresh quality bread and confectionery using only authentic recipes and the finest ingredients from around the world. Our bread and confectionery are well known for their quality and authenticity, for the foodservice industry, we provide an exceptional delivery service both same day and next day. Are you aware that East to West Bakery is a trade name of Safa Food Limited? It has built an excellent reputation working with some of the biggest brand names in Ireland and the United Kingdom. We can meet orders for traditional flatbreads and confectionery to meet specific requirements we can also, facilitate retailers who wish to have their own branding, terms, and conditions apply. Since moving to a new state of the art bakery facility with over of space which is divided into three sections, Bread baking, confectionery, and a Gluten free bakery where we continue to develop and improve our range of products such as Pitta Bread, Wraps, Naan and bespoke products such as sugar free confectionery, on our state of the art equipment. Safa Food currently hold a BRC Grade (AA) which is a Global Standard for Food Safety.
51 to 200 staff
Sillis Green Veg Ltd
Sillis Green Veg Ltd supplies ready prepared vegetables to the catering and retail industry. We were established in 1997 and have since built a reputation for delivering a high quality customer service and for our wide variety of top quality produce. We have recently upgraded our factory to suit an ever changing and growing market. This has made us more efficient in meeting our customer demands. Sillis Green Veg is located in North Monaghan. We have a wide customer base that includes some of the leading hotels, retail companies and wholesalers in Ireland. We offer all our customers a first class service that can meet their individual requirements.
51 to 200 staff
The Foods Of Athenry
Athenry based bakery supplying quality fresh hand-baked products to retailers and food service. All dietary categories catered for - including products that are sugar/dairy/egg and-or Gluten free. Specialists in Indulgent Christmas with a variety of Christmas Puddings / Cakes and mince pies. Over 60 Great Taste awards achieved.
11 to 50 staff
Arthur Mallon Foods
Arthur Mallon Foods is a leading producer of sausages in Ireland, creating award winning sausages in County Monaghan since 1942. The company originated from Arthur Mallon’s Butchers shop in Monaghan Town, which was famous for its tasty and creative sausages recipes. We have won over 160 awards both nationally and internationally, which makes us the most awarded sausage maker in Ireland!
51 to 200 staff
Glenmar Shellfish Ltd
Glenmar Shellfish has been serving the export fishing industry for over thirty years now and there has been an ambitious move in recent years to maximise the quality of its raw material, investing in new product ranges and expanding into new segments of the market. The company’s business is divided into 3 export sectors: 1. Frozen at Sea: Glenmar is proud to have 10 vessels landing Premium Frozen at Sea Prawns, Monkfish and Squid. The result has been outstanding, with a premium product, frozen and graded on board within 20 minutes of catch, putting a whole new meaning to live frozen products. Live and Fresh: Glenmar’s newly launched factory for Live Shellfish and Premium Seafood by Airfreight, is based 5 minutes from Dublin International Airport. Directly from the Seabed to a global network of customers in a flash service, preserving all the freshness and the best of quality, it is now shipping twice weekly to Europe and daily into Asia. Land Frozen: Processed under EU, FDA, BRC and HACCP approved facilities. This allows us to maintain exceptional quality assurance across all our seafood range of Prawns, Brown Crab, Scallop, Razor Clams, Lobster, Squid, White Fish, that we can confidently pass on to our customers. Glenmar shellfish produces BRC Dry and Glazed hand peeled Scampi Meat to the highest exacting standards, without chemicals added phosphates ideally suitable for the gourmet onward processing. AWARDS AND ACCREDITATIONS RECEIVED- Bord Bia Export Award 2013 - Origin Green Certified - Ernst & Young Entrepreneur of the Year Finalist 2003 - Irish Exporters Association Food & Drink Exporter of the Year finalist 2013 /14/16 - HACCP and all Sanitary Accreditations available
51 to 200 staff
Golden Bake
Since 1987 we’ve been the makers and bakers of Irish food icons! We make the tastiest, most convenient puff pastry and cookie products. Proud to be local and even prouder to make the tasty bakeables that Ireland loves, like our iconic puff pastry crowns, Jambons®! With continuous product development and investment, we have expanded and evolved to become one of Ireland's most exciting frozen bakery brands with leading partners and customers all over the world! Find us in the freezer aisle in stores across Ireland! Pick ’em up in your local supermarket and bake at home in minutes straight from your air fryer or oven. Bring on the Happy!
51 to 200 staff
Irish Casing Company
Operating from Tullamore, Co. Offaly, in the heartland of some of the most fertile agricultural farmland in Europe, Irish Casing Company is a leading supplier of beef, pork and sheep natural casings and has become a leading supplier of beef, pork and sheep co-products.
51 to 200 staff
Irish Yogurts
Irish Yogurts Limited is a family-run Irish business established on 1st March 1994 by Diarmuid O’Sullivan producing traditional churn made yogurt. The Company has grown from a small one person artisan operation in 1994 to a highly successful nationally and internationally recognized food company. The Company’s emphasis is on tradition and quality, and has prided itself on the recognition of this quality both through the loyalty of its customer base for its own branded products and also the securing of significant own label brands. This has also been reflected in numerous industry awards. Most recent awards include the following: • Great Taste Awards each year from 2009 to 2023 • National Irish Food awards (Blas na hEireann) each year from 2009 to 2023 • Winner of the Ulster Bank Business Achievers Award under the Food and Drink Category for 2012. • Irish Yogurts are nominated for the Excellence Ireland Quality Association (EIQA) awards each year and received a national finalist award in the food manufacturing category in 2015. • Winner of Bank of Ireland Sponsor for a Day 2014
51 to 200 staff
Manor Farm
Manor Farm is more than just a business—it is a living part of Ireland’s heritage. As one of the country’s oldest companies, our legacy is built on resilience, hard work, community values and an enduring dedication to quality. Founded nearly 250 years ago, Manor Farm has evolved with the times, but one thing has never changed: our commitment to people. Generations of families have contributed to building this business and many continue to work with us today. From our origins in Dublin to our current home in Shercock, the strength of our relationships—with our farmers, employees and customers—has always been the cornerstone of our success. We are proud to produce quality food, champion sustainable practices and support the communities we serve. Our pillars of trust, tradition and respect for our heritage continue to guide us as we look to the future.
1001 to 5000 staff
Stillgarden Distillery
Stillgarden Distillery was founded by Viki Baird, Pat O’Brien and Damien Heary. Their dream had always been to do something different in drinks in Ireland and beyond. Boss Lady Viki heads up the highly experienced team with members from hospitably and drinks background. Pat, a builder and active member in the craft scene founder of Dublin Whisky Company and an investor in Rascals brewery, set his plan in motion 3 years ago when he spotted space in Inchicore, adjacent to the Rascals Brewery, for a distillery. Pat built the distillery with his own hands. Damien comes from a Food & Drinks Industry Strategic & Futures background with extensive Global Roles with William Grant, Carlsberg & Diageo. Stillgarden creates Modern Irish Spirits for the Modern Spirit drinker. Our Modern Spirit concept is founded on ‘pro-social distribution’ this means that we utilise science, nature and community to do and create better ….drinks, communities and planet. Our Modern Spirit concept ignores distilling traditions that dictate where, how and what a distillery should be and what it should produce. Unconventionally, for Irish distilleries, we offer a range of drinks in the lower alcohol white spirit and aperitif space.
1 to 10 staff
Butcher.Ie
Butcher.ie is a retail company based out of Dublin, Ireland.
11 to 50 staff
Clean Cut Meals
Clean Cut Meals is a meal prep service that provides meal plans to suit an individuals goal wether it be weight loss, building mass or just eating healthy. When this company was set up by Micheal and Conor we saw the need for convenience for meal prep. As active gym goers we found it impossible to get eat anywhere healthy. It was always a struggle trying to stay away from burritos and other "HEALTHY" options. By the way a burrito bowl with over a aint healthy lol."Hey if it will work in America im sure it will work here." Our meal plans are designed specifically to do exactly what it says on the tin. Weighed, calculated, researched and cooked by professional chefs and nutritionists We are on a mission to EDUCATE people about the right nutrition and to change peoples LIFESTYLES. Its not going to be easy to help people transition to the right lifestyle and to change bad eating habits, but nothing worthwhile ever is. Its time to make the right choices, start TODAY, trust us, you wont regret it. Who wants to join us?
11 to 50 staff
Codd Mushrooms
The Codd Family have been growing the finest quality mushrooms from their farm located in Tullow, Co. Carlow since 1989. Starting from a small growing shed, we now have progressed to a modern, purpose built mushroom production and packing facility. We are the largest supplier of mushrooms into the Irish Market supplying the major retailers and food service sector. We strive to be one of the most innovative and environmentally friendly mushroom production facilities in Europe.
201 to 500 staff
Doyles Veg Prep Ltd Dvp
Supplier of prepared vegetables, fruit, whole veg, potatoes, dairy and cheese in Ireland
51 to 200 staff
Dropchef
DropChef is an Irish company that helps people to live a healthier and sustainable life. We do this by delivering all the ingredients you need, in exactly the right quantity, along with an easy to follow recipe card.
11 to 50 staff
Gem Pack Foods
Gem Pack Foods is a leading supplier and distributor of high-quality food ingredients, serving the retail, foodservice, and manufacturing sectors across Ireland and beyond. With decades of experience in the food industry, we pride ourselves on delivering consistent quality, reliable service, and innovative solutions tailored to our customers’ needs. Our comprehensive product portfolio includes a wide range of dried fruits, nuts, seeds, grains, pulses, and baking ingredients, all sourced responsibly from local and trusted global partners. As part of our growth and diversification strategy, Gem Pack Foods is also the proud owner of the Sowan’s brand — a leading name in wholesome, natural, and convenient food products. Sowan’s reflects our commitment to bringing high-quality, nutritious, and authentic ingredients directly to consumers, combining Gem Pack’s sourcing expertise with a focus on healthy living and innovation in everyday cooking.
51 to 200 staff
Green Farm Fine Foods
Greene Farm Fine Foods are ‘Specialist Roasters’ of Chicken, Turkey and Beef and have been producing melt in your mouth meat, since 1991 in the heart of the Irish midlands Co.Westmeath. The team consists of a group of passionate people producing ready to eat consumer foods, where trust and excellence is placed at the centre of what we do. Everything is roasted onsite at our state of the art facilities in Rathowen, Co.Westmeath where over 160 people are employed.
51 to 200 staff
