Directory · KY
Food and Beverage Services in Cayman Islands
A register of firms and the professionals working at them in the Food and Beverage Services sector based in Cayman Islands. Browse the public index, then filter or export on Kipplo.
Companies
11 on file
Jacques Scott
Jacques Scott is incorporated in the Cayman Islands and is the leading wholesaler and retailer of beers, wines and spirits in these Islands. It also distributes soft drinks, food and food service products to the hotel, restaurant, supermarket, institutional and other retail outlet sectors. From modest origins in the 1960s, Jacques Scott has become a major Caymanian company serving the territory’s domestic market and foodservice sector. Its four operating divisions employ some 130 people. The company started out as a beer, soft drinks and spirits importer, with a limited range of food products, wines and champagnes. It has built up a portfolio of excellent relationships with many of the world’s leading suppliers and therefore is a leader in most product categories in which it operates. Giving back to the community is part of Jacques Scott’s DNA and since 1962 the Company has embraced the Cayman Islands, fostering partnerships, sponsoring and supporting fundraisers, charities, service clubs, sporting, school and culinary events, while working with people from every corner of Cayman’s community.
51 to 200 staff
Island Taste Group Ltd
Island Taste has been catering to the Cayman Islands for over 40 years - offering various selection of local and Caribbean tastes. Island Taste is also the local distributor of Jamaica's #1 patty, Juici Beef. Island Taste was established in 1975 by Mr. Graham & Mrs. Virginia Thompson. What started out as a small restaurant in town has turned into not only a hot lunch spot but a bakery – that delivers patties and pastries island wide. Our catering services are available 365 days a year. We offer a wide variety of both local and international dishes for breakfast, lunch, and dinner. We are a fully licensed and insured catering business, mobile liquor license and DJ.
51 to 200 staff
Mise En Place Ltd
For over a decade, Mise en Place has set the precedent for excellent culinary service here in the Cayman Islands. Since our humble beginnings catering a single event out of a family kitchen, the company has grown to develop an exciting assortment of hospitality businesses, all sharing in the same cultural mindset: a great love of food and passion for providing the best possible service. So, whether we are delivering you Friday night’s pepperoni pizza, feeding your kids nourishing school lunches or executing your dream of a formal wedding dinner along the turquoise waters of Sunset Bay, we will always strive for perfection. It’s what we do and who we are. It’s what makes us Mise en Place.
51 to 200 staff
Island Opportunities Ltd
Island Opportunities LTD is a FoodService Distributor located in the Cayman Islands. Our company holds distribution rights to many of your favorite brands and operates mainly as a B2B enterprise.
11 to 50 staff
Kaibo Restaurants Beaches Marina
The Kaibo brand, with a motto of ‘Escape the Ordinary,’ pioneers the luxury beach club concept in the Cayman Islands with a unique combination of 3 restaurants, 2 event beaches, music, dining, art, entertainment, Rare Rum members club, and beach-chic design into one experience. Today, Kaibo is a community hub within the protected national park of Cayman’s Rum Point area and the ultimate destination for gourmet farm-to-table cuisine and quality of life. The exceptionally talented team - the 'Kaibo Family'- have grown an unstoppable culture of positivity and belonging in the dream Caribbean destination. While guests relax with the best beach day ever at Kaibo, behind the scenes, the innovation and differentiation never stops, and by embracing these principles, Kaibo has achieved incredible long-lasting success that is here to stay for decades to come. The first customer of this secluded deluxe Caribbean beach destination in the Cayman Islands was her late Majesty Queen Elizabeth II. it's grown since then of course: Kaibo Beach Restaurant is fine-casual dining at the water's edge; Upstairs at Kaibo is a fine-dining sea-view restaurant; Kaibo Espresso is a gourmet coffee house with gifts and fuel retail; Kaibo Marina offers 26 boat berths with water and electric hook up; Kaibo "Events Beach" is a waterfront venue available for private hire; Kaibo Catering offers mobile catering for private parties. If you like to #escapetheordinary, you'll fit right in at Kaibo.
51 to 200 staff
Zest Meal Kits Cayman
We focus on high quality, local and regional ingredients that makes the perfect dinner for two people at home in about 30 minutes. Delivered fresh to your office Monday to Friday
1 to 10 staff
Saucha Conscious Food
MISSION STATEMENT Saucha delivers whole body health to individuals using local, organic, socially responsible and environmentally conscious ingredients and methods in Grand Cayman. We proudly offer vegan and raw/vegan food delivery/catering, cooking classes, handcrafted kombucha, yoga workshops and retreats, high quality essential oils and wellness consultations. We are committed to surprising, inspiring and returning to ourselves. VISION Our vision is to heighten awareness about what we put in or on our bodies, nourishments we choose and the environments we create. We strive to improve people's lives by feeling better from the inside out, raise the recycling awareness in the Cayman Islands and strengthen community bonds.
1 to 10 staff
Caribbean Beverage Holdings Ltd
Caribbean Beverage Holdings Limited sources and imports premium food and beverage products from around the world for distribution around the Caribbean region. Specialising in juices, wines, champagnes, premium mixers and caviar.
1 to 10 staff
Mise En Place & Co
We’re Mise en Place & Co, a family of six Caymanian brands that are shaping the future of Cayman, one meal at a time. Each member of our family of Caymanian food and beverage brands is distinct but driven by the same purpose. Everything we serve is made here, with care—from fresh ingredients to sustainable packaging—so you can feel good about the food you share.
51 to 200 staff
Prime Group Ky
At Prime Group, our mission is to deliver exceptional hospitality experiences through culinary expertise, innovation, and diverse offerings. We aim to be the preferred choice for those seeking quality food and beverages across various cuisines. Rooted in a commitment to excellence, we strive to enrich the Caribbean region’s dining scene and leave a lasting impression on every patron.
11 to 50 staff
Prime Group Cayman
At Prime Group, our mission is to deliver exceptional hospitality experiences through culinary expertise, innovation, and diverse offerings. We aim to be the preferred choice for those seeking quality food and beverages across various cuisines. Rooted in a commitment to excellence, we strive to enrich the Caribbean region’s dining scene and leave a lasting impression on every patron.
11 to 50 staff
