Directory · SG
Food and Beverage Services in Singapore
A register of firms and the professionals working at them in the Food and Beverage Services sector based in Singapore. Browse the public index, then filter or export on Kipplo.
Companies
911 on file
Olam
Olam Group is a leading food and agri-business supplying food, ingredients, feed and fibre to 20,900 customers worldwide. Our value chain spans over 60 countries and includes farming, processing and distribution operations, as well as a sourcing network of an estimated 5.0 million farmers. Through our purpose to ‘Re-imagine Global Agriculture and Food Systems’, Olam Group aims to address the many challenges involved in meeting the needs of a growing global population, while achieving positive impact for farming communities, our planet and all our stakeholders. Headquartered and listed in Singapore, Olam Group currently ranks among the top 30 largest primary listed companies in terms of market capitalisation on SGX-ST. Since June 2020, Olam Group has been included in the FTSE4Good Index Series, a global sustainable investment index series developed by FTSE Russell, following a rigorous assessment of its supply chain activities, impact on the environment and governance transparency. The FTSE4Good Index Series identifies companies that demonstrate strong Environmental, Social and Governance (ESG) practices and is used by a variety of market participants to create and assess responsible investment funds.
10001+ staff
Mcdonald's Singapore
McDonald's opened its first restaurant in Singapore in 1979. As the market leader in the quick service restaurant industry, we serve more than 70 million customers annually across more than 145 McDonald's restaurants islandwide. For over 40 years, our Brand has been closely woven into the local fabric. Our mission is to bring people together, as families and friends, to enjoy feel-good moments over their favourite food in their happy place. As a modern and progressive employer, our mission is to make leaders out of our people – whether employees in our restaurants or head office. We are a values-driven and people-first company. We believe that every crew member and manager can be a leader in his or her own right. We provide opportunities for personal growth and career progression. Receiving the Best Employer Award and EXSA Excellence Award in multiple years past is possibly the best testament to our continued focus on people development and service leadership. You can build a great career at McDonald’s. Find out more today. Recruitment Partner: e2i (NTUC's Employment and Employability Institute)
10001+ staff
The Coffee Bean & Tea Leaf
Founded in Southern California in 1963, The Coffee Bean & Tea Leaf® is a modern, global specialty coffee and tea house that inspires new experiences through our flavors from around the world. We source the finest coffees and teas from local communities and then handcraft every beverage to bring out the freshest flavors. As the creator of The Original Ice Blended®, we continue to innovate to enable people everywhere to enjoy the classics as well as new flavors both in our cafés and at home. Headquartered in Asia and a business of the Jollibee Group of Companies, The Coffee Bean & Tea Leaf passionately operates in more than locations, across over 20 countries. When it comes to quality, we aim higher than the standard to deliver the world's most vibrant flavors. That is our heritage. Known for sourcing and providing the finest ingredients and flavors, The Coffee Bean & Tea Leaf® has built relationships with the best private coffee farms and tea estates around the world, selecting only the top one percent of Arabica beans and finest hand-plucked, whole leaf teas. We are dedicated to serving our community and take pride in being the ideal social gathering place to build meaningful respectful relationships with our friends, and customers in the community. Our café environment truly is cozy, warm and inviting and is ideal for just enjoying The Coffee Bean & Tea Leaf ® experience.
10001+ staff
Taylors International Services, Inc
Taylors International Services, Inc. is your premier provider of global life support services of the highest quality. We are a versatile company that can adapt to just about any environment. We offer your organization a full scope of remote site services ranging from offshore catering and housekeeping to base operations support, remote lodging, facility management and much more – all delivered to your workforce around the world. Taylors International is one of the few American remote site services companies to serve both domestic and international clients. Our clients include land-based and offshore energy companies, construction, mining, government entities, the military and more. As an established international company, we operate in a wide range of countries across the globe and in environments both harsh and friendly – from offshore to deserts, jungles and frozen terrain.
1001 to 5000 staff
Culina
The Destinations for Epicureans Established in 1994, Culina is Singapore’s leading food and beverage distributor, specialising in fine wines, fresh produce, premium cuts of meat and quality foods from Australia, New Zealand, France, Italy and beyond. HACCP (Hazard Analysis and Critical Control Points)-accredited since 2007, Culina’s commitment to quality and food safety has been recognized by the Agri-Food & Veterinary Authority of Singapore with the Food Safety Excellence Certificate of Commendation (Grade A). Its strong relationships with suppliers and producers are the basis for excellent sourcing, competitive pricing, stellar after-sales service and prompt delivery, making Culina a partner of choice to the leading hotels, restaurants and retail outlets in Singapore, inspiring professional chefs and amateur gourmets alike. On the retail front, Culina’s independent gourmet flagship boutique – with its in-house butchery and cold delicatessen section – is dedicated to providing epicurean treats for cooking, eating and entertaining at home. Located at Dempsey Hill, it also houses a bistro-style restaurant where customers can sample the extensive fine food and wine offerings available at Culina. Between 2008 and 2018, Culina’s retail expansion plan has also seen it opened 15 Culina branded butcheries at FairPrice Finest supermarkets across the island. In 2015, Culina extended its wholesale operations to the Maldives, supplying to luxury hotels and resorts in the region.
201 to 500 staff
Pizza Hut Singapore
As a global leader in the restaurant industry, Pizza Hut makes hungry customers happy while cultivating a fun, safe and supportive culture among team members. When you join the team, we invest our resources in your personal success, and with a wide range of opportunities for growth and the possibilities are only as limited as your drive. Here you can become your best, make friends, and have fun. Take your next step and live Life Unboxed!
10001+ staff
Creative Eateries
Since its creation in 1992, Creative Eateries’ existence has been centred around creating memorable dining experiences for food lovers to share with their family and friends. The company prides itself on making global cuisine experiences accessible and memorable across its collection of 13 popular homegrown brands - Suki-Ya, Tajimaya Yakiniku, Typhoon Cafe, Bangkok Jam, Suki-Suki Hotpot, Siam Kitchen, Sarai Fine Thai, Barossa Steak & Grill, Tanglin Cookhouse, and Vineyard as well as two catering brands in the form of Creative Eateries Catering and Halal-certified, Shiok Kitchen Catering. The company strives to operate transparently, with honesty and openness at the core of its operations and backed by a data and marketing driven approach. Creative Eateries believes in empowering its team and its collaborators to provide dining experiences that are authentic, of good value, and centred around friendly service topped off with our customer loyalty programme to make these dining experiences exceptionally rewarding. The company is committed to attracting and empowering visionary F&B talents, forging dynamic collaborations that spark innovation and set new benchmarks for excellence—ultimately redefining and energizing the local dining landscape.
201 to 500 staff
Harry's Singapore
Founded in 1992, Harry’s is a collection of everyday bars and kitchens - your home away from home. Harry’s is a meeting spot where you always feel welcome to be yourself and connect with old and new friends while enjoying inclusive and comforting drinks with generous, hearty mains, snacks and shareables.
51 to 200 staff
Peck
Founded in 1883 in Milan by Franz Peck, a salumi maker from Prague, Peck is one of the most renowned italian food & wine companies. The flagship store in Milan, located in via Spadari 9 a few steps from Duomo, offers gourmet products, cold cuts and cheese, pasta and sauces, preserved vegetables, pastries and gelato, fruits and vegetables, tea and coffee, besides wines and spirits. Placed on the basement of the flagship store on a surface of 280 square meters, Peck’s wine cellar is a hidden treasure that safeguards more than wine labels from all over the world. In November 2018 Peck expands its historic borders close to the Duomo area by settling in one of the new modern and vertical districts of Milan: CityLife. Placed in a 300 square meter stand-alone pavilion at the base of 3 futuristic skyscrapers, the shop has been shaped on the cores that better represent Peck’s identity: deli-shop, restaurant, wine-shop and cocktail-bar. In May 2019 in the Porta Venezia area a new shop is opened on a surface of approximately 30 meters square, to bring the delicacies produced in the laboratories in Via Spadari to a new neighborhood of the city. In July 2021 Peck exits for the first time its historic Milanese borders to land in Versilia in Forte dei Marmi. On a commercial area of 150 metre squares facing the central square where the local market takes place, the shop is characterized by its double core: deli-shop and wine cellar. Peck’s restaurant offer is based on 3 different solution: the gourmet restaurant Al Peck, placed on the first floor of the flagship store, the bistrot Piccolo Peck, placed in the heart of the shop in via Spadari and the CityLife restaurant, placed in the CityLife store and open both for lunch and dinner. Peck has been present abroad for more than 30 years; now it counts more than 20 corners placed in Japan, South Korea and Singapore.
51 to 200 staff
Kx Technologies
KX Technologies is your Global Filtration Partner. It is our passion to provide innovative technologies and custom-designed filtration systems to the collaborative relationships we form with our customers. We continue to operate one of the world's largest solid-state extrusion facilities for the production of activated carbon filters. And though our reputation is built on the international success of KXT MATRIKX® Extruded Carbon, it is the collaboration with our customers that define our greatest innovations in new technologies and filtration systems. The company was originally formed in 1989 as a Limited Partnership between Exxon Chemical Corporation and KT Corporation. In 2007 Marmon Water LLC acquired the assets of KX Industries, LP, with the business going forward as KX Technologies LLC. In March 2008, Berkshire Hathaway Inc. acquired majority interest in The Marmon Group of companies. Marmon Holdings Inc, A Berkshire Hathaway Company, is an international association of approximately 175 business units that operate independently within diverse business sectors. Member businesses employ more than people and operate more than 250 production facilities, primarily in North America, the United Kingdom, Europe and China.
51 to 200 staff
Agrocrops
Are peanuts involved? Then so are we. Agrocrops have been a global leader in the peanut industry for over 55 years. We handle more than tons of produce a year from 5,500 different trade sources. And we span the entire supply chain: from farming to multi-location processing and value-added products. Now that’s a lot of peanuts. Our strategic procurement and statistical process controls ensure our customers get the very best quality peanut products in a reliable supply, with bespoke specifications available to suit any need. But why would we stop there? With a global base and developed upstream networks, we are committed to peanut sustainability that improves food security and supports communities. By sharing our expertise, we can build a better industry for farmers, buyers, distributors, value-adders, manufacturers, and consumers. Because we’re peanut people.
51 to 200 staff
Angliss Singapore Pte Ltd
With 75 years of strong and continuous support received from our trade partners and customers, coupled with sturdy backing from International Bidcorp Group, Angliss has grown from strength to strength. We have offices steadily growing across the Asia region: Singapore, Hong Kong, Macau, Malaysia and 20 major cities in China. In Singapore, Angliss takes pride in delighting over major customers with dedicated personalized service and consistent top-notch food products sourced internationally. Renowned for our chilled and frozen meat, Angliss also specializes in gourmet products from seafood to dairy, serving only the best to customers. Well-equipped with a cold room, processing facilities, test kitchen, and 38 refrigerated trucks, Angliss is able to deliver high quality halal and non-halal food products to all clients. Our production plant and store facilities are ISO 45001:2018 and FSSC accredited, thus providing all customers with a peace of mind when they become our partners.
51 to 200 staff
Cedele
Cedele (say “suh-deli”) is an artisanal food & beverage chain featuring bakeries, quick service cafés, fast casual dining concepts and full service restaurants islandwide offering a wide selection of breads, cakes, sandwiches, soups, salads, and more. What we do is simple, as we captivate Singaporean’s hearts since 1997 through our honest to goodness food that nourishes the body and enables you to Eat Well, and Be Well.
51 to 200 staff
Commonwealth Capital Group
Commonwealth Capital Pte Ltd (CCPL) is a local homegrown conglomerate operating businesses across the food value chain, including food services, cold-chain logistics, and food manufacturing. We also invest seed capital in start-ups (e.g. Oatside, SGProtein) and growth capital in founder-led businesses (e.g. Udders, Soup Spoon, Poke Theory) to catalyse their growth. Collectively, we are responsible for stewarding over 900 livelihoods. CCPL's portfolio of companies engage in food services concepts, cold-chain logistics services in state-of-the-art warehousing covering close to pallet positions, and in-house production of meat, bakery, ice cream & ready-to-eat products. Some brands under CCPL include PastaMania, The Marmalade Pantry, Baker & Cook, Smorgasbord, Bedrock Bar & Grill, Fat Cow, Kinki, and Empress Restaurant. Its B2B brands include ZAC Meat, Commonwealth Culinary Creations, and Commonwealth Kokubu Logistics. CCPL's key management team have won multiple business awards and possesses deep knowledge and extensive experience in building brands, operating franchises and providing supply chain management services across regional markets. CCPL aims to continue to grow sustainably as part of the economic growth story of Singapore and the region in the years to come.
1001 to 5000 staff
Famous Amos
For all enquiries, please email inquiry@famousamos-cookie.com
51 to 200 staff
Grain
Grain is a food experience company that uses data and a tech-enabled network to serve food to customers. Grain's mission is to improve lives through meaningful food experiences. Present in Singapore and Thailand. Awarded Singapore's Best Customer Service 2022/23 (by The Straits Times), Financial Times (FT): High-Growth Companies Asia-Pacific 2021, LinkedIn Top Startups 2020, and more. Investors include The Lo & Behold Group, Tee Yih Jia, Singha, Openspace Ventures, Cento Ventures, Koh Boon Hwee (Temasek, DBS, SIA chairman), Majuven, and K2 Global (early Spotify, Impossible, Uber investor).
51 to 200 staff
Iba - International Bartenders Association
The international bartender Association (IBA) is the world largest bartender association and the host of the official World Championship in Classic cocktails and Flair. The International Bartenders Association was founded on 24 February 1951 in the saloon of the Grand Hotel in Torquay, England, is an international organisation established in order to represent the best bartenders in the world.
10001+ staff
Jumbo Group Of Restaurants Pte Ltd
JUMBO Group Limited is one of Singapore’s leading multi-dining concept F&B establishments. Fulfilling its philosophy of “Bonding People Through Food”, JUMBO Group has a total of 14 F&B outlets in Singapore and 8 F&B outlets in the PRC, under 5 restaurant brands – JUMBO Seafood, XINYAO Hainanese Chicken Rice, NG AH SIO Bak Kut Teh, Zui Teochew Cuisine and Chao Ting. It also operates 2 Tsui Wah Hong Kong-style “Cha Chaan Teng” in Singapore as a franchisee and manages 1 Singapore Seafood Republic outlet. Through franchising to third parties, it has JUMBO Seafood outlets in Bangkok, Fuzhou, Taipei, Taichung, Seoul, Ilsan, Ho Chi Minh, and NG AH SIO Bak Kut Teh outlets in Taipei, Hsinchu and Taoyuan.
501 to 1000 staff
Oatside
Oatside’s mission is to provide a healthy, sustainable oat milk for people who don’t care for plant milks, by being incredibly delicious. As one of Asia’s only full-stack plant milk startups, Oatside is committed to delivering high quality oat milk from its state-of-the-art facility, ensuring that the process from oat to milk is sustainably-sourced and unadulterated for your enjoyment.
11 to 50 staff
Royal T Group Pte Ltd
At RTG, we are passionate about serving delectable food and beverage offerings in a fast-paced and food-centric society Founded in November 2009. We now have more than 120 outlets in Singapore under our various F&B concepts. We Strive for Good Quality, Good Value, Good Service and Good Conversations
501 to 1000 staff
The Soup Spoon Pte Ltd
The Soup Spoon story is symbolised by our primary logo: three differently shaped soup spoons that are arranged in a circular way to evoke a globe. Shaded in various corporate tones of warm orange, it is also a reference to our three founding partners who are united to create The Soup Spoon brand. The Soup Spoon, including The Soup Spoon Union which houses brands like The Handburger, The Grill Knife and The Salad Fork, strives in our uncompromising aim to offer healthful, comfort meals with natural and sustainable ingredients. As a soup category leader in the local F&B scene, we want to create a soup culture where soups take centre stage in a meal. Since our inception in 2002, we have expanded to more than 30 outlets, serving up innovative, fresh and nutritious meals that cater to the diverse dining needs of our patrons. Our stores are officially certified Halal in June 2019 and our retail products are halal-certified since 2016. The Soup Spoon Outlets: North Velocity@Novena Square #01-62 Ang Mo Kio Hub #B1-65C/D Northpoint City #B2-113 Rivervale Mall #01-17/18 Woods Square #B1-21 Sengkang Grand Mall #01-14 Central / South Raffles City #B1-44L Raffles Xchange #B1-62 Paragon Shopping Centre #B1-K4/K7 Asia Square Tower 1 #02-13 (Closed at 3pm, daily) Plaza Singapura #03-21 Clarke Quay Central #B1-65C/D Toa Payoh HDB Hub,#01-17 KK Women’s and Children’s Hospital #01-01A ION Orchard #B4-58/59 East Changi City Point #B1-24/25 White Sands #02-33 Bugis Junction #B1-K24A Tampines Mall #B1-K2 Paya Lebar Square #01-11 Kallang Wave #01-41 West Alexandra Retail Centre #01-21 Jem #B1-K11 Tiong Bahru Plaza #01-104 NTU NS3-01-14 HarbourFront Centre #01-01/02/03 Hillion Mall #01-05/06 The Metropolis #01-05 Jurong Point #01-K4/K5 VivoCity #B2-26A
201 to 500 staff
Treedots
TreeDots is Asia's first wholesale distributor of surplus and imperfect food supplies in Southeast Asia. Our mission is to tackle the colossal issue of food loss (edible food that is discarded) by leveraging on technology to better match supply and demand, and streamline transactions. We are the industry's food meister to help our suppliers recover cost from perfectly edible, imperfect and unsold inventory, and to assist food service providers and households in sourcing for affordable food supplies, while fulfilling our mission to save our dear planet.
51 to 200 staff
Veganburg
VEGANBURG is the world’s first wholly vegan burger joint that’s founded in 2010 in Singapore. Today it operates in the United States and Singapore with preliminary franchising scouting teams in Europe and North Asia. The menu at VEGANBURG features innovative, 100% plant-based burgers made from whole food ingredients like non-GMO soy, wheat, and pea protein. VEGANBURG is committed to sustainability, sourcing eco-friendly and sustainable ingredients, using compostable packaging, and minimizing food waste in their restaurants. As a leader in the plant-based food industry, VEGANBURG has been recognized with awards, accolades and mentions that include but are not limited to conscious publications like PETA, VegNews, and Forbes. The company is dedicated to a net zero policy which it does by expanding its reach and inspiring more people to choose plant-based options for their health, the environment, and the animals in its brand vision of enrolling all in its clarion call of having EVERYONE A PLANET WARRIOR.
51 to 200 staff
Wine Connection Singapore
About Us: Wine Connection Group owns and operates the largest chain of wine retail shops and full-service wine-themed restaurants in Thailand and Singapore. We are the exclusive importer of over 400+ labels of wines from around the world, craft beers, glassware and related accessories, as well as selected delicatessen products. Since our inception in 1998, Wine Connection has steadily grown the number of wine retail shops, and diversified into the full-service restaurant business by introducing the integrated retail wine shop – restaurant concept, becoming the leader in Thailand and Singapore with 81 outlets to date, and counting. Our Vineyard to Table Approach: As the exclusive importer of over 400 wine labels from renowned brands and small artisan wineries, from old and new world countries, we can offer customers incredible wines at affordable prices. Our dedicated team of experts source globally and taste more than two thousand wines yearly to select the best-valued gems, award-winning classics and exciting new tastes just for our customers. Our Vision:"Be the leading chain of wine shops and wine-themed restaurants in South East Asia." Our Mission:"Provide customers with quality wine and European style food, at a reasonable price, in a clean, hygienic, friendly and service-orientated setting."
201 to 500 staff
Amazin' Graze
Amazin’ Graze is a local innovator in South East Asia in the art of making healthy, delicious, and affordable treats! Our mission is straightforward: Let’s change the way we snack. All our products are freshly baked on a daily basis at our central kitchen. They are hand-made and then sealed quickly for more freshness. We steer clear from rened sugars and salt, and adopt the no artificial preservatives, avouring or colouring approach across all product ranges. We truly believe in EATING RIGHT, NOT LESS. Hence each ingredient has been carefully chosen with nutrition, taste, and local culture in mind. We want to show the world that healthy eating can be Our current categories are : Gourmet breakfast granolas Artisanal nut mixes Stone grind nut butters We also offer Office Pantry, Office Catering, Workshops, Group Purchases and Corporate Gifts for any company turning to us for services. SNACKING NEVER FELT SO GOOD!
11 to 50 staff
Amici Events & Catering
Amici Events and Catering is a premium bespoke caterer in Singapore offering tantalizing food at your desired venue. Helmed by a team of culinary experts, our halal food catering menus are crafted in-house to reflect the elegance and diversity of Eastern and Western cuisines. The finesse of the gourmet dishes selected for your guests will be enhanced with our exquisite style in presentation. From the moment your guests arrive at the event, every detail will capture their attention. With successful execution, the overall mood and style of the event will reflect your personality. Experience a seamlessly tailored service to suit your event and create unforgettable memories with Amici Events and Catering, Singapore's best kept secret corporate and individual catering.
51 to 200 staff
Burnt Ends Hospitality Group
The Burnt Ends Hospitality Group is a company that has restaurants in Singapore and internationally founded by Chef-Owner Dave Pynt. All of our restaurants focus on wood fire cooking, offering a relaxed atmosphere where guests can dine with friends or family to enjoy thoughtfully prepared, tasty food made with the best available produce. Our first restaurant is the acclaimed one-star Michelin restaurant Burnt Ends. A modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open-concept kitchen with a custom four-tonne, dual cavity oven and four elevation grills. Burnt Ends writes new menus daily and believes there is magic coming from cooking with wood. Burnt Ends has held its One-Michelin star since first awarded in 2018. The restaurant is currently ranked #68 on the 2024 San Pellegrino World’s 50 Best Restaurants List and #15 on the 2024 San Pellegrino Asia’s 50 Best Restaurants List. We also own and operate two Meatsmith restaurants - one in Singapore located at Telok Ayer, and another in Jakarta, Indonesia. Chef Dave’s latest restaurant, The Ledge, brings Burnt Ends much-loved style of modern barbecue to the beachside with its first venue in Waldorf Astoria Maldives Ithaafushi in partnership with Hilton Hotels & Resorts.
51 to 200 staff
Coriander Leaf Group
The CORIANDER LEAF GROUP was established in 2001 and remains one of the most recognised F&B companies in Singapore’s food and beverage industry. The Group operates multiple food and beverage concepts in Singapore and is poised for further expansion in Singapore and overseas. CORIANDER LEAF RESTAURANT is a multi-concept award-winning brand that encompasses both authentic and innovative Pan-Asian dining experiences and ground-breaking culinary teambuilding and education programmes. CORIANDER LEAF GRILL is a new concept situated in 12 Ann Siang. The casual dining concept serves contemporary grilled dishes with Asian influences, featuring a menu of robust flavours, complemented by a wide selection of beverages. The Grill also has multipurpose outdoor and indoor event spaces across two floors suitable for meetings, seminars, dinner and social events. SCREENING ROOM ROOFTOP BAR & THEATRE is one of the finest sky bars in the city, surrounded by stunning views of Singapore’s city skyline and well known for its it’s cozy and intimate boutique theatre which screens classic movies and new age cinema. CATCHFLY is situated in the basement of 12 Ann Siang. This intimate space fuses plush interiors with industrial edges and features interpretations of classic cocktails, bursting with fresh herbs and spices. Key Awards / Recognition: CORIANDER LEAF: Wine & Dine, Singapore’s Finest Restaurant, consecutive recipient for 7 years Simply Dining, Singapore’s Top Restaurant, consecutive recipient for 4 years TripAdvisor, Award for Excellence for Restaurant & Cooking School Singapore Tatler, Best Cooking School SCREENING ROOM: Singapore Tatler, Best Restaurants in Singapore The Sunday Times (UK), The World’s 20 Best Sky Bars Best Rooftop Bars in Singapore URA – National Heritage Award for Architecture Time Out's recognition of Screening Room as runner up for Best Independent Cinema
51 to 200 staff
Domino's Pizza Singapore
Domino's Pizza has been established in Singapore since 2009. In a span of 14 years, we have opened 42 outlets with the latest restaurant at Sims Avenue. From the first store at Bukit Timah in 2009, Domino's Pizza Singapore has grown strength to strength in providing great value through the promise of delicious pizzas, fast delivery and takeaway. Typically, Domino’s Pizza Singapore has been in central Heartland areas in order to serve the best and freshest pizza products to the community at large. Domino’s Pizza Singapore was recognized as one of ‘Singapore’s Best Employers 2022’ by The Straits Times & Statista, based on a large-scale and comprehensive study that assesses the attractiveness of organizations in Singapore based on an independent employee survey. We have been awarded three times with the ‘HR Asia Best Companies to Work for in Asia’ under the F&B category. This prestigious award recognizes corporations with significant levels of employee engagement and excellent workplace culture.
501 to 1000 staff
Far Ocean
Over more than 50 years, Far Ocean has built a solid reputation for freshness. As a one-stop provider of integrated food solutions, we offer a wide variety of products – from premium Wagyu beef to gourmet seafood – that are recognised for their superior quality by the most discerning producers, distributors, and consumers worldwide – from Europe to the United States, Brazil, Korea and Japan. The name ‘Far Ocean’ describes the lengths we go to in bringing the goodness of nature right to the dining table – through expert sourcing, stringent selection and chemical-free processing. Throughout the supply chain, we have achieved an unparalleled level of integration that ensures sustainability, quality and freshness to meet our customers’ demands. Every step that we take is driven by a single purpose: to bring you the freshest taste direct from the origins. This philosophy and proven commitment continue to inspire us as we help F&B establishments create memorable dining experiences. With the freshest products, customised offerings, thoughtful service and deep expertise, Far Ocean is your trusted and preferred partner when it comes to serving the very best. Today, we provide: Seafood Meat and Poultry Sausages, hams & cold cuts Bread, pastry & confectionery Wine and non – alcoholic beverages Condiments, seasoning & ingredients Portion – controlled steaks, loins, fillet, kebabs Gourmet caviars, cheeses, specialty oils & salts Accurate as of 15th of October 2021
201 to 500 staff
How's Catering
Founded in 1991 as Ye Liang How Catering, HOWS has evolved to become Singapore's favoured caterer of sensory feasts that thoughtfully designed. Our team of Experience Designers closely collaborates with clients to craft fresh menus and stunning set-ups. Much like our name, HOWS is rooted in its method. The "Hows of Design" is our proprietary method of rethinking and expanding our gallery of flavours. We take inspiration from cuisines around the world, always experimenting and designing to enthrall the senses. So step into our studio of experiences. Discover catering, redesigned. Welcome to the HOWS OF DESIGN
51 to 200 staff
Huggs Coffee
There’s always something for everyone at Huggs! Established in 2008, Huggs started its humble journey with a commitment to provide exceptional specialty coffee and delectable treats at everyday prices. Since then, Huggs has grown to become Singapore’s largest homegrown specialty coffee brand, serving thousands of happy customers daily. Huggs continuously strives to uplift and inspire cultures and people - one cup, one experience, one community at a time.
51 to 200 staff
Killiney Kopitiam
Killiney Kopitiam is a Singapore-based Hainanese coffeeshop chain famous for its traditional nanyang coffee / tea and kaya toast.
11 to 50 staff
Kiosks Collective
Building Singapore's Favourite Local Brands Kiosks Collective is a Singapore-grown food and beverage kiosks operator established in 2012. The group first conceptualised Pezzo, which sells Singapore’s first pizza by the slice, and has since expanded to explore other creative concepts such as CRAVE, the award-winning nasi lemak from Selera Rasa; A Noodle Story, the Michelin- listed Singapore Style Ramen from Amoy St Food Centre; Fruce, a dessert beverage concept.
201 to 500 staff
Orange Clove Catering
Filling the market gap for exquisite gastronomic fares with a sense of corporate acumen, Orange Clove was born in year 2008 and has since become one of the most recognised corporate caterers in Singapore. Orange Clove focuses on providing cross-cultural style fusing Asian and International dishes with creative interpretation. Transcending national boundaries and cultures, the humble orange has endeared itself globally - much like the internationally popular dishes that we have handpicked for our menus. Staying true to its new customer-centric slogan, “We Make You A Hero”, Orange Clove promises to make you look good by swooning your esteemed guests at your important events. Understanding the need to impress, Orange Clove houses wedding and event management arms to provide holistic solutions to meet different event needs. Known as the best corporate caterer in Singapore, Orange Clove Catering has gained recognition industry-wide. 2013 - Top 10 Achievement Award, Promising SME 500 2013 - SME Notable Award, SME One Asia Awards 2013 - Winner (Promising Brands), Singapore Prestige Brand Award 2014 - Overall Winner (Promising Brands), Singapore Prestige Brand Award 2015 - Outstanding Caterer of the Year, World Gourmet Summit 2015 - Winner of Best Corporate Caterer, HRM Asia 2015 - Overall Winner (Established Brands), Singapore Prestige Brand Award 2017 - Top Brand Caterer, Influential Brands Vision To be the most trusted professional catering brand that inspires customers' experiences. Mission We are committed to impress with innovative cuisine, stylish presentation and a personal approach to service while setting the trends with fresh creativity.
501 to 1000 staff
Rasel Catering Singapore Pte Ltd
Established in 1997, Rasel has worked its way to become a renowned caterer by winning awards such as Promising Brands in Singapore Prestige Brand Award, Established Brands in Singapore Prestige Brand Award, Established Entrepreneur in Entrepreneur of the Year and Spirit of Enterprise. By putting customers first, we aspire to build long term relationships with our clients and be part of their significant milestones and life moments. Whether it is birthday parties, weddings, full month celebrations,meetings,conference, conventions or even corporate events, we provide quality catering and ensure that the event is executed with professionalism. Call us today and let us bring the best catering experience to your event.
51 to 200 staff
Sakae Holdings Ltd
Sakae Holdings Ltd is a public-listed company that is on the fast track of global growth. Since its inception, the Group has developed a portfolio of brands & services, all synonymous with healthy dining, food safety, quality and sustainable growth. The familiar “Green Frog” logo, representative of Sakae’s ideology for growth and values is easily recognizable, and Sakae’s continuous strong growth has been achieved synonymously through technological innovation, patents for improving operational efficiency and maintaining high service standards. Adopting a farm-to-table approach, Sakae works closely with suppliers & partners, conducting regular farm visits and laboratory test to ensure food sources safety and sustainability. The emphasis on operational excellence has since contributed to the Group’s global expansion of over 200 outlets across the globe, including Singapore, China, Chile, Philippines, Vietnam, Malaysia, Japan & Indonesia. As Sakae continues to build global brands, the Group will continue to improve operational efficiency, service standards, as well as keep a focus on customers’ varying preferences in local and international markets, enabling Sakae to bring joy across the globe – one frog print at a time. Our Brands: Sakae Sushi, Sakae Delivery, Sakae Teppanyaki, Sakae Shoppe, Crepes & Cream, Hei Sushi, Nouvelle Events and Catering, Senjyu, Sachi, Cocosa.
201 to 500 staff
Tenderfresh Group
Tenderfresh Group is a homegrown food and beverage company built on the commitment of quality good food at great value. Grown from a single well-loved local food concept specialising in lip-smacking fried or roasted spring chickens and chicken wings, today the Group managed 18 brands and 64 outlets, with concepts ranging from western fares and traditional local cuisines to food kiosk, retails and OEM manufacturing across Singapore and Myanmar. At Tenderfresh, we believe in our mission on celebrating good food with great value. RESTAURANT 1. Tenderfresh Classic 2. Hawkerman 3. Tenderbest Makcik Tuckshop 4. Tenderbest Makcik Market 5. Good Chance Restaurant* FOOD KIOSK 6. Tenderbest 7. Golden Rooster* 8. Tenderfresh Xpress 9. Rice & Box 10. Amigo's 11. ichick* 12. Hokaido* 13. Torigo! Pasta & Broiler RETAIL 15. Sultan Burger | Burger patties, karaage, meat balls retail 16. Taste De Flavour | Spices 17. Cemani | Crispy Fried Chicken Skin Snack (JV) CATERING 18. Caterfresh Catering 19. Good Chance Catering** Non Halal
201 to 500 staff
Tuck Lee Ice
Tuck Lee’s winning strategy over five decades is made possible though progressive improvements and our credibility. We’ve been trusted by generations of Singaporeans for the delivery of Premium Ice and our unparalleled services. In present times, we maintain a strong and professional management team who is dedicated to excel in the new economy. This team is able and willing to take on new challenges put forth by clients. Today, our clients know that our services go beyond ice manufacturing. Tuck Lee is called upon often to help in ice-related brand-enhancement exercises. We are also renowned for our storage and distribution services for temperature-sensitive items. There have been improvements in our products and services and even a successful brand enhancement program. However, one thing remains constant… our never-ending quest to provide customers the best possible ice-related services in Singapore. Tuck Lee remains to be THE ice company in Singapore and we look forward to the future where we will continue to develop new and better ice-related products and services for you.
51 to 200 staff
Ty Innovations - Reliable Innovations Solutions
Ty Innovations aims to the leading distributor for Reliable Commercial Refrigeration Equipment, as we are devoted to provide our customers with superior quality products. Our primary concern is always to understand our client's needs as we commit ourselves to finding the perfect solutions to their needs. In addition, we pride ourselves with the Quality Services & Support we provide for our clients. We are currently the master distributor for Panasonic Cold Chain Commerical Refrigeration equipment
51 to 200 staff
Wolfgang's Steakhouse Singapore By Wolfgang Zwiener
Founded by Mr. Wolfgang Zwiener in Manhattan New York, our first restaurant opened on Feb 26, 2004 at 4 Park Avenue (33rd Street). There are currently 15 locations worldwide: 9 in U.S.A, 4 in Japan, 1 in South Korea, and 1 in the Philippines. In 2017, another one will open in Singapore, at the new Intercontinental Hotel at Robertson Quay. Wolfgang's Steakhouse provides the best USDA Prime Black Angus, dry-aged for 28 days in our own premise, at a value driven price. We also offer a world class wine cellar, serve gourmet driven and top quality appetizers, side dishes and desserts. We provide a warm ambiance and friendly, knowledgeable and professional service. The brand power of Wolfgang's Steakhouse is globally recognized, and is frequently ranked as one of the Top 10 Steakhouses in New York.
11 to 50 staff
Ya Kun International Pte Ltd
The Toast that Binds Kinship, Friendship, Partnership
201 to 500 staff
An Acai Affair
With a strong passion in healthy living, we believe in serving delicious undiluted acai bowls and all natural fruit smoothies!
11 to 50 staff
Ebb & Flow Group
A passion for creating unique experiences. A belief in exceptional quality. A dedication to our farm-to-fork philosophy. Here at Ebb & Flow Group, we’re fuelled by an honest love for good food and extraordinary experiences – through carefully sourced ingredients, immaculately curated spaces, and a deep-rooted commitment to the art of culinary storytelling. We’re simple people with a simple ethos—to use food that is good for the ecosystem. We work with smaller, sustainable farms and specialty boutiques to procure the most intentional and ethically-sourced produce. Supplemented by our relentless drive to advance food innovation and digitalisation–what you get are unique dining experiences, enjoyed in the comfort of your own home or in our spaces. Walk with us, as we carve out an unparalleled path in today’s vibrant culinary landscape.
201 to 500 staff
Koufu Group
OUR BRAND STORY “Koufu” refers to the Chinese "" belief that it is one’s good fortune to feast on good food. Since our establishment in 2002, we have held this same belief. To bring forth ‘Koufu’ to everyone, we make it our mission to provide good food and services that everyone is able to enjoy through our deep roots in traditional Singaporean cooking and in true coffee shop tradition. We adopt this comprehensive approach to provide such good fortune for generations of loyal customers. Koufu’s logo represents the company’s commitment to making a difference to the well being of everyone through its food services. Sweeping calligraphic brush strokes depict the Chinese character for the word “mouth”, linking the logo to the food business and the company’s emphasis on treasuring traditions. In contrast to the bold monolithic Chinese character is the Hanyu Pinyin representation of the name underneath. It conveys the youthfulness and friendliness of the business. This juxtaposition between the traditional and the modern demonstrates Koufu’s drive to stay competitive while preserving traditions. The Chinese phrase for Koufu reinforces this ideology. The colour of the logo conveys the passion Koufu has for the business and also the strength acquired by ensuring excellence from which prosperity will come. This positive spirit extends from the logo to the food and services.
1001 to 5000 staff
Suntory Beverage & Food Asia Pacific
Suntory Beverage & Food strives to be the most locally beloved beverage company in every market we serve. Guided by our founding principles of "Growing for Good,""Yatte Minahare"(the spirit of bold ambition), and "Giving Back to Society", we pursue sustainable growth, bold innovation, and meaningful social impact. Across the Asia Pacific region, we proudly offer trusted brands including Ribena®, Lucozade Sport™, BRAND'S® Essence of Chicken, Tea+, BOSS Coffee, V Energy - delivering quality products that honor our commitment to harmony with people and nature.
5001 to 10000 staff
The Bakery Depot
At the heart of The Bakery Depot (holding company of Cedele, Workspace Espresso and Toss & Turn), we strive to uphold the ethos "Eat Well, Be Well". We believe that besides physical nourishment, the food you eat also affects your whole wellbeing. To serve food that is honest and wholesome, we take the care to select the freshest natural ingredients to craft our food, giving you peace of mind when you dine. Our baked goods are sweetened with organic unrefined sugar and we do not use artificial, processed ingredients such as food colouring, improvers or premixes. We also thicken our soups naturally with vegetables. Established in 1997, Cedele is a food & beverage chain that specializes in handmade, artisan baked goods. Privately owned, Cedele was founded based on a passion for cooking and baking which became a pioneer of quick-casual dining concept packed with the goodness of bold and authentic flavours. With an artisanal bakery at its core, Cedele has grown over the years to open over 30 Cedele outlets in Singapore. These comprise of bakery cafes, all day dinning service restaurants and bakery kitchens. The Cedele brand has a strong presence in central business districts, key shopping areas and selected heartland malls in Singapore. Wherever we are, our emphasis on the care we put into our food and the overall wellbeing of our customers remain the same. At Cedele, we believe that people are just as important as the food we serve. We take pride in being a company with a heart, and we provide a supportive, nurturing working environment through coaching, training, and development programs. We are always on the lookout for enthusiastic people to grow with us – individuals who are passionate about life, food, and the human connection. If that’s you, we’d love to hear from you!
201 to 500 staff
The Providore Singapore Pte. Ltd
The pleasure of discovering, creating and sharing good food is what inspired us to develop The Providore brand. Good food in all its forms; wholesome, traditional, innovative, nurturing and nourishing is what drives us.
51 to 200 staff
