Directory · JE
Food Production in Jersey
A register of firms and the professionals working at them in the Food Production sector based in Jersey. Browse the public index, then filter or export on Kipplo.
Companies
3 on file
Jersey Fine Tea
Our vision is to sustainably produce premium quality, whole-leaf tea that delivers a nuanced taste experience reflective of Jersey’s rich terroir. We work with renowned tea experts and have built a team of passionate tea people to create our Jersey Fine Tea range. Our first tea garden was planted in 2017, after carefully selecting the right soils and microclimates to suit the Camellia sinensis tea bush. Today we have three gardens on Jersey: Mrs Pipon, Simpson and Gorey Hill. All of our tea is hand plucked using only tender new growth, before being processed either by hand or with traditional tea equipment. Now, in autumn 2020, we are proud to present our first teas to the world, including small batches of white, green and black tea – all, we believe, with fine and complex taste profiles that echo our Jersey provenance.
1 to 10 staff
The Jersey Royal Company Ltd
The Jersey Royal Company operates from a number of key sites across the island of Jersey and has been established for over 20 years, growing, packing and supplying the internationally recognised and protected Jersey Royal new potato to a wide number of retailers, wholesalers, packers and processors in the UK. Farming around 8,300 vergées (1,800 ha) annually across 1,600 fields, and employing around 420 staff, The Jersey Royal Company produces and packs approximately tonnes per year. In 2014 the company became part of the Produce Investments group, an acquisition that marked the beginning of an exciting period. The company continues to develop itself as a business which combines real food and farming heritage with the demands of modern supply chains, as well as consumer passion for a unique potato brand.
201 to 500 staff
Scoop, The Sustainable Cooperative
We are an experimental cooperative focused on supporting sustainable (agro-ecological) food systems. At our main location we have a shop with 700 zero-waste products, an up cycling packaging system, a production kitchen and a regenerative chicken farm. We are support by 35 local organic producers and 9 farmers. We are not for profit and have 350 cooperative members. We follow holistic regenerative principles, we see ourselves as a "developmental" organisation, we use the circular economy method to design our waste streams, we are a living wage member, member of Good Market Global and Better Food Traders. We incorporated in 2018 following a crowd funding campaign. We have recently launched a research and development team support the right strategy to further our agenda. We have the most amazing team working within the farm shop setting.
11 to 50 staff
