Food Production in Türkiye

Arbel Pulse And Grain Trading Company

Arbel, gıda ürünleri gibi mal ve diğer hizmetlerin tedarikçiliği alanında yarım asırı geride bırakmıştır. Amerika, Avrupa, Afrika ve Asya kıtalarına ihracat yapan Arbel, Türkiye'nin en büyük bakliyat ihracatçısı olup, Türkiye'deki üretim tesislerinin bulunduğu Mersin'den -güçlü bir bayi ağı ile- ülke geneline yaygın bir şekilde ulaşmaktadır. Arbel tesislerinde, kırmızı iç mercimek, kabuklu kırmızı mercimek, yeşil mercimek, nohut, sarı iç bezelye, fasulye, bulgur, makarna, irmik, durum buğdayı ve buğday unu üretimi, işlenmesi ve ihracatı için, son teknoloji kalibrasyon, soyma, kırma ve renk ayıklama hatlarıyla hizmet vermektedir. 2009 yılında AGT Food and Ingredients Inc bünyesine katılan Arbel, 30 yılı aşkın süredir Dünya Gıda Programı (WFP), Kızılhaç ve Kızılay dahil olmak üzere pek çok ulusal ve uluslararası yardım kuruluşunun ve sivil toplum örgütünün gıda ve acil yardım ürünlerinin tedarikçisidir.

1001 to 5000 staff

Aynes

Tarım Kredi Süt, dört tarafı ovalarla çevrili, çiftliklere ve köylüsüne yakın, Denizli’nin Acıpayam Mevkiinde kuruldu. Kurulma önceliği bölgedeki ekonomiyi canlı tutmak olsa da çok kısa bir sürede bir Türkiye markası oldu. Aynes markasını bünyesinde bulunduran Tarım Kredi Süt, birçok market markasına özel üretimler yapmaktadır. üretici çiftçiden çiğ sütü toplayarak sütün en saf ve en iyi halini ileri teknoloji ile birleştirip sağlıklı ürünlerle tüketicisine ulaştıran, süt üretiminde geleneğe bağlı ancak yeniliklere açık, köklerine saygılı, üretimde teknolojik ancak ürünlerinde insan odaklı olarak çalışmalarını sürdürmektedir. Denizli Acıpayam fabrikasının yanısıra 2023 yılında Eskişehir Beylikova, Erzincan ve Sivas üretim tesislerinin de Tarım Kredi Süt bünyesine eklenmesi ile toplam süt işleme kapasitesi 1.300 ton/gün‘e yükselmiştir. m2 alanda çalışanı ile hizmet veren Tarım Kredi Süt, 800 ton/gün yem üretim kapasitesine de sahiptir. “Anadolu Tadıyla “ üretilen peynirleri, süt ürünlerini, yoğurdunu dünya sofralarında tanıtmaya devam eden Tarım Kredi Süt, küresel güç olma yolunda emin adımlarla ilerlerken üretimi, ihracatı ve istihdamıyla ülkemize katma değer sağlamak için çalışmaktadır.

1001 to 5000 staff

Sibas Food

1995 yılında kurulan Sibaş Gıda, birinci sınıf Kapari, Kapari Meyvesi, Meksika Biberi, Yunan Biberi, Muz Biberi ve Güneşte Kurutulmuş Domates ürünlerinin önde gelen tedarikçisi haline geldi. Kapari üretimiyle başlayan süreç kısa sürede diğer özel ürünleri de kapsayacak şekilde genişledi ve 1997 yılında Güneşte Kurutulmuş Domates, 2001 yılında Yunan Biberi, 2008 yıllında Meksika Biberi son olarak da 2010 yılında Muz Biberini ürün gamına ekledi. Türkiye’nin en büyük limanlarından biri olan İzmir Limanı’na sadece 110 km mesafede yer alan son teknoloji tesisimiz, dünya çapında verimli üretim ve sevkiyat imkanı sağlamaktadır. Farklı pazarların ihtiyaçlarını karşılamak için cam kavanoz, PET kavanoz, teneke kutu, poşet ve varil dahil olmak üzere çeşitli ambalaj seçenekleri sunuyoruz. Sibaş Gıda olarak, titiz tedarik zinciri yönetimimizle gurur duyuyoruz. Ürünlerimizin çoğu, Tarım Bölümümüzün denetimi altında sözleşmeli çiftçiler tarafından ülkemizde yetiştirilmekte ve hasat edilmektedir. Bu yaklaşım, Sibaş Gıda’nın tedarik zincirini tohumdan hasada kadar kontrol edebilmesini ve en taze, en kaliteli ürünleri sunmasını sağlar. Ürünlerimizin kalite standartlarının korunmasına son derece önem verilmektedir. Bu nedenle tüm üretim süreci boyunca (ham maddeden bitmiş ürüne kadar), Kalite Kontrol mühendislerimiz firmamızın bünyesinde bulunan laboratuvarlarımızda periyodik kimyasal, fiziksel ve mikrobiyolojik testler gerçekleştirir. Ayrıca, Sibaş Gıda kalite kontrol süreçlerini geliştirmek için ülke içinde ve dışında akredite laboratuvarlar ve üniversitelerle de işbirliği yapmaktadır. Sibaş Gıda, gıda güvenliği ve kalite yönetimi konusunda uluslararası kabul görmüş aşağıdaki sertifikalara sahiptir:*BRC *Sedex 4 Pillar *Kosher *Helal *USDA Organic *ISO9001:2015 *ISO27001:2017

201 to 500 staff

Sunar Investment

The Sunar Investment, a rising value in Türkiye’s agriculture-based industry and food sector, exports its own brand to more than 100 countries across six continents. With nearly half a century of experience, over 1,200 employees, and a wide range of products, the Sunar Investment aims to become one of the largest agriculture-based industrial groups in Europe, the Middle East, and North Africa, thanks to its high capacity, vast accumulation of knowledge, and extensive experience. The foundation of the Sunar Group was laid in the early 1970s with the prudent and courageous investments made by its founder, Hacı Nuri Çomu, in the field of cotton and paddy. Although the cotton and paddy factory established in 1974 in Çukurova no longer operates due to challenges in the cotton industry, the group's oldest company, Sunar Un ve Yem, was established in Osmaniye in 1976 as a flour mill. Over the years, several companies have joined the group, including Sunar Yem in 1997, Sunar Mısır founded in Adana in 1985, NÇS and Elita Gıda established in 2006, Sunar Pazarlama founded in 2010, and Sunar NP, founded in 2014. The Sunar Group operates with six different companies in various sectors of the agriculture-based industry. Sunar Mısır produces and sells starch and starch-based products, Elita Gıda produces and sells vegetable oils for retail and Horeca, Sunar Un ve Yem produces and sells flour and feed, NÇS produces and sells fresh fruit, and Sunar NP, with four decades of experience in corn-based ingredient production, is the first certified bio-polymer producer in Türkiye. The external commercial activities of the Sunar Investment are managed by Sunar Pazarlama. Sunar Investment is proud to contribute to the economic development of Türkiye and to be a part of its expanding influence in global markets.

1001 to 5000 staff

Bifa Biscuits & Food Ind Inc

1001 to 5000 staff

Al-San Food Meram Flour

Al-San Food was established in 1992 in Konya, the heart of wheat. Since then, Al-San Food has been delivering its delicious products all over Turkey and the world with high-quality production, expert teams, reliable business partnerships, and bold investments. Meram Flour brand created by Al-San Food have become one of the most well-known and reliable brands in our country thanks to their consistent quality and accessible price policy. Al-San Food tests the carefully selected wheat in its laboratories and puts all the ingredients used in the production program through a unique grinding and sieving process. Boosting the teachings of the millennia-old tradition of flour production in the center of wheat with technological investments, Al-San Gıda today processes tonnes of wheat per day in its factories and delivers the best quality product to its business partners on time with confidence and sincerity with a a storage capacity of tonnes.

201 to 500 staff

Ariste Peynir

Premium Gourmet Cheese Products Ariste, yöresel peynir çeşitlerinin en özel üretimlerinin son noktaya kadar dağıtımını yapan alanında farklılık yaratmak isteyen markadır. Sunumu, lezzetindeki devamlılığı ile dikkatleri üzerine çeken Ariste alanında lider olma hedefindedir.

51 to 200 staff

Freshbak

Freshbak is a Bakioğlu Holding establishment. Bakioğlu Holding is one of the leading companies in the flexible packaging sector with 1800 employees and 9 companies. In 2016, Freshbak Crispy company has been established. Invested over of land in Pancar Organized Industrial Zone to 600 tons capacity, freeze dry technology which is the first among the existing drying technologies in Turkey. As the new face of the “healthy snack” business, we are proud to be offering healthy, sugar-free, gluten-free, and no-additive products by eliminating the off-season concept and ensuring availability at all times. Freshbak Crispy is currently producing 150 tons of freeze-dried fruits and vegetables annually. Freeze drying is one of the unique methods used to protect foods. During this process, the water in the food is removed in a frozen state by a process known as sublimation, and all nutritional value is kept inside. In line with our management and production strategies, Freshbak has taken the knowledge and experience it has acquired in the sector as a primary vision to be an advanced, respectable, and sustainable organization with its environmental impact and social responsibility awareness in all our products.

11 to 50 staff

Haci Serif

Şekerciliğe 1938 yılında Babadağ’da başlayan Mehmet Tevfik Helva ve oğlu Şerif Helvacı bugünlere kadar uzanan bir geleneğin ilk adımlarını atmışlardır. 1950’li yıllarda Şerif Helvacı’nın oğulları Mithat ve Necip Helvacı’nın üçüncü kuşak olarak baba mesleğini şeçmeleriyle; Şerif Helvacı imalathanesini büyütmek istemiş ve Denizli’deki bugünkü yerine taşınmıştır. Burada günün şartlarına göre en son teknoloji ile imalatlarını sürdürmüşler ve hala devam etmektedirler. HACI ŞERİF markası ile imalattan başlayarak müşterilere sunuma kadar aynı kalite ve titizlikle devam eden ve insanların damak zevkine hitap eden bu geleneğin, Gelecek kuşaklara ulaşması ümidiyle.

51 to 200 staff

Mutlular Grup

1967 yılında 50 dönümlük bir arazide babamız Mehmet MUTLU tarafından ilk adımları atılan şirketimiz, bugün 30 bin dönümün üstünde tarımsal faaliyette bulunarak, 350’nin üstünde çalışanımızla, çeltik üretiminde ülkemizin %2,5 luk bir kapasitesini karşılayan, her geçen gün büyüyen ve gelişen bir aile olarak yoluna devam etmektedir. Çeltik fabrikamızdaki yüksek kapasite üretimlerimizi Mutlu ve Damak markalarımızla sizlerin sofralarınıza sunuyoruz. Türkiye’ nin meşhur lezzeti Gönen Baldonun yanı sıra Pilavlık, Osmancık ve Kırık pirinç ürün çeşitlerimiz ile de ülkemizin her bölgesine ulaşmak için çok çalışıyoruz. Mutlular Grup olarak Çeltik Üretiminin yanı sıra Biyogaz Enerji, Biyokütle Enerji, Lisanslı Depoculuk, Antrepoculuk, Akaryakıt, Et Entegre, Tarım İşletmeleri alanlarında da yatırım ve faaliyetlerimiz bulunmaktadır. Kuruluşumuzdan bugüne teknolojik gelişmeleri iyi takip ederek tüm çalışmalarımızda kaliteye, inovasyona, hijyene, doğallık ve lezzete her zaman öncelik veriyoruz.

1001 to 5000 staff

Canbis Food

Founded in Gaziantep, Canbis Food is one of the leading brands of health foods and breakfast cereals that follow technological developments and develop rapidly. Together with the production companies of the same group, the daily production capacity is 40 tons. Canbis Gıda continues its production activities with its expert staff and superior technology in order to achieve the highest level in product quality in the R&D department it has established. We continue to produce healthy, honest, innovative and superior quality products with the motto "Love To Nature". For more than 40 years, we have aimed to set new standards in innovation, healthy nutrition and quality production. Over the years, we continue to develop products that help our consumers live a fit and healthy lifestyle. Sales are made to every region in Turkey and exports are made to more than 20 countries.

51 to 200 staff

Cryptocurrency Consultancy Tr

Cryptocurrency Consultancy

11 to 50 staff

Doriva Chocolate & Candy

Doriva chocolate & candy has been established in 2014 years and growing day by day

11 to 50 staff

Ds Foods

OUR PHYLOSOPHY As humans we are part of nature. Ability that humans have is to observe, accumulate the observed knowledge, process this knowledge with other experiences to create ides. This short flow is occurring in nature for centuries. At the point that we have achieved is imitating the nature try to understand the dynamics, the cycles, the interactions. DS FOODS team positions their selves at the intersection point of nature and human life. There are vital needs for human, the most important one is intake necessary organic/non-organic materials to continue vitality in healthy conditions. DS FOODS tries to understand nature and implement these natural solutions to human life. As a part of this process innovation finds place in the center of our process flow. This innovation should be in alignment with tradition, so that what human has accumulated thorough their cultures shows the pathway for the future of demands. Not apart of that being aware of the sources are limited, renewable or cyclable sources are searched for long lasting solutions. DS FOODS offers solutions mainly on food industry since it is in the center of human life. Related with human nature, pharmaceutical, cosmetic industries

1 to 10 staff

Pol's

1965 yılında Muzaffer Polat Grup olarak Karaman Ermenek’te toptan ticaretle başladığımız faaliyetlerimiz, 2017’de POL’S markasıyla yenilikçi bir boyut kazandı. “İyi gıda herkesin hakkı” anlayışıyla, bölgesel kalkınmayı destekliyor, çiftçilere ve kadınlara istihdam alanları sağlıyoruz.%80 kadın çalışan oranımızla sürdürülebilir tarım uygulamalarını hayata geçiriyor, zirai eğitimlerle üretimi güçlendiriyoruz. Fonksiyonel gıda alanında yenilikçi projeler geliştirirken, doğal ve güvenilir ürünlerimizi tüketicilerle buluşturuyoruz. Misyonumuz, bu topraklara değer katarak geleceğe sağlam bir iz bırakmak. Established in 1965 as Muzaffer Polat Group in Karaman Ermenek with a focus on wholesale trade, we embraced a new vision under the POL'S brand in 2017. Guided by the belief that "Good food is a right for everyone" we support regional development by creating employment opportunities for farmers and women. With 80% of our workforce consisting of women, we implement sustainable agriculture practices and enhance production through agricultural training. While pioneering innovative projects in functional foods, we connect consumers with natural and trustworthy products. Our mission is to add value to this land and leave a lasting legacy for future generations.

51 to 200 staff

Polonez

Istanbul Çatalca’da bulunan 5 bin metrekare kapalı alana ve 8 bin ton yıllık üretim kapasitesine sahip tesisimiz, Türkiye’nin alanında belli başlı tesislerinden sayılmaktadır. Polonez olarak 500’den fazla personelimizle, modern üretim tesisimizde, 100’den fazla ürün çeşidini tüketicilerimizin beğenisine sunmaktayız.Son teknolojik gelişmeler doğrultusunda fabrikamızda üretilen ürünlerimiz yerel ve zincir marketler, perakende satış noktaları ve kaliteyi tercih eden toplu tüketim alanları ile tüm Türkiye’de tüketicilerimize ulaşmaktadır. Kurulduğumuz günden bu yana %100 prensibimizden vazgeçmeyerek, üretimde Helal Et Standartlarına sahip dana, hindi ve tavuk eti kullanmaktayız.

201 to 500 staff

Lidya Konservecilik

Lidya Konservecilik, 1989 yılında Ege bölgesinin en verimli toprakları olan Manisa'nın Turgutlu ilçesinde kurulmuştur. Sonraki yıllarda yapılan yatırımlarla m2 alanda m2 kapalı alana sahip olan tesisimiz, Türkiye'nin en büyük ve Avrupa'nın önde gelen tesislerinden biridir. Lidya Konservecilik yılda ila ton sebze işlemektedir. Bu temel sebzeler salatalık, domates, biber, Capia biberi, sarı uzun biber, patlıcan, lahana, yeşil domates, havuç, Jalapeno biber, biberiye Makedonya biberi, Yunan biberi, Kaliforniya biberi, karnabahardır. Lidya Konservecilik çoğunlukla üretim için cam kavanoz kullanmaktadır. Yılda 3, 5 ve 10 kilogramlık ambalajlardan oluşan 60 milyon cam kavanoz ve yaklaşık 1 ila 1.5 milyon teneke kutu üretimi yapılmaktadır. Günlük 200 ton sebze ve yaklaşık kavanoz kapasitesine ulaşan Lidya Konservecilik sözleşmeli tarım yapıyor ve yüksek kalitedeki hammaddeden son tüketiciye kadar kontrollü bir şekilde üretilen sağlıklı gıdalar sunuyor. Ürünlerimizin kalitesi, HACCP gıda kontrol sistemi tarafından temin edilmektedir ve sahip olduğumuz IFS ve BRC sertifikaları ile sertifikalandırılmıştır. Lidya Konservecilik, son yıllarda artan cam kavanozlarda sağlıklı ürünler talebi karşısında Türkiye'nin seçkin markaları için üretim yapmaya başlamıştır. Yıllar geçmesine rağmen, bu markalara kalite ve hizmetimizle sağladığımız destek satışlarını büyük ölçüde artırdı. Lidya Konservecilik, çiğ sebze ihracatı yapan firmalar arasında Ege İhracatçı Birlikleri'nin ilk üç şirketindeki yerini 1, 2. veya 3. olarak daima korumuş ve sürdürmüştür. Şirketimiz her yıl hem ilçemizde hem de ilimizde en yüksek kurumlar vergisini ödeyen en iyi şirketler arasında yer almaktadır. Lidya Konservecilik, 160 çalışan için yıl boyunca istihdam olanakları sunmaktadır. Üretim sezonunda ayrıca 600 mevsimlik işçi istihdam edilmektedir. Doğrudan sağlanan istihdam olanaklarına ek olarak, şirketin binlerce çiftçi ve kamyon şoförü ve aileleri için yarattığı katma değ

51 to 200 staff

Massara

As fine food brand, Massara, is dedicated to delivering a food experience marked by celebrated flavors, top-tier quality, and meticulous attention to details.

51 to 200 staff

Med Yemek Servis

1993 yılında kurucumuz Mehtap Çataltepe ile gıda sektörüne adım atan Med Yemek & Servis, 1994 yılından bu yana toplu yemek ve yemek organizasyonları başta olmak üzere kurumların veya kişilerin tabldot servis ve özel yemek organizasyonlarına yönelik ihtiyaçlarını çözümlemek amacıyla hizmetlerine devam etmektedir. yılların başından itibaren aileden ikinci kuşak şirket bünyesinde aktif rol almaya başlamış ve 2007’de Yönetimi F. Burcu Çataltepe devralmıştır. Med Yemek & Servis, 40 kişilik deneyimli ekibi ile yemek kalitesi ve müşteri memnuniyetini esas almaktadır. Çalışanlarını konularında sürekli eğitim ile geliştiren Med Yemek & Servis, ev yemeği lezzetinde, dengeli beslenme kurallarına uygun olarak hazırlanan sağlıklı ve kaliteli yemeklerin dağıtımını da kendi araçları ile yapmaktadır. İşyeri yemeklerinin dışında kokteyl, kokteyl prolonge, özel yemek davetleri, toplantı ve seminer organizasyonları gibi hizmetleri gerçekleştiren Med Yemek & Servis, kurumlar için ihtiyaçlarına en uygun ve hızlı yemek çözümleri sunmaktadır.

11 to 50 staff

Napoli Antica

Artizan İtalyan Peynirleri / Formaggi Artigianali Italiani

11 to 50 staff

Sudem Bakery & Pastry Products

SUDEM AŞ. was founded in 2006 field of the food sector in Turkey. Since its foundation, SUDEM AŞ has been supplying products, pre-products and raw materials to industrial facilities, bakeries, the confectionery sector, hotels and the catering sector for production in international quality standards. The wide product range consists of bread improvers, mixes for bread and products for confectionery and specialty baked goods. Our company keeps a steady and strong growth trend in especially pastry products production through the new investments up to new general demand at our fabric which located at Antalya Industrial Zone. Our mission is to pursue global developments and innovations, to practice the best options, to respect the environment and human health, to be the leading firm in the sector with the principle of reliability. Our Vision is to be the leader of our field in our trust-oriented activities by adding more added value to the pastry and bakery products supply with each passing day and to be a role model in the sector with corporate applications and development process. Providing its quality to its customers at high standards, Sudem Pastry & Bakery Products embraces the companies undertaking their supply processes and directs its partners to the success with fast, appropriate and advantageous conditions raising our customer potential. Our company follows the developing technology with a focus on customer satisfaction and sales root of all Turkey has chosen its mission to provide reliable products in the world to him. With this aim, great importance is given to the efforts of Arge in order to improve the product standard and product variety. SUDEMve SUDEMIXIR branded products produced with ISO 2005 Food Safety Management System are presented to our esteemed customers with approximately 450 kinds of the product portfolio in Baking and Pastry Group

51 to 200 staff

Symko

SYMKO FOOD TECHNOLOGIES Symko Food Technologies has been the reliable solution partner for its customers in the food industry since its establishment in 2021, as a subsidiary company of KOBIL Group SYMKO creates tailor-made solutions and products for the snacks, nuts, further processed meat and poultry, and other food industries. As an industry leader in dry seasonings, coatings, and functional blends, we are currently operating 2 production plants and 3 R&D centers in Türkiye. Driving innovation and investing in sustainability is the core competency of SYMKO. Talented, qualified and dedicated team of professionals in SYMKO are working collectively with our customers; to analyze & design the recipes; to test, validate and perfect the formulations; to give technical support in every stage of process. Never compromising on quality, SYMKO strives to make its customers stand out in their competitive markets. Get to know SYMKO and witness the transformation of high-quality, carefully selected raw materials into the best and most delicious products.

11 to 50 staff

Unat

UNAT Group of Companies deals with production of refined sunflower seed oil, margarine for cooking and breakfast, refined vegetable oil and packaging and handling all kinds of agricultural products, all kinds of grains, feed and legumes in its factory in Mersin. Company carries out fertiliser purchase, sales and export business seasonally and also deals with import, export and domestic trade of all kinds of food products, cleaning agents and cosmetics. UNAT OIL FOOD IND. AND TRADE CO. Sunflower, Corn, Olive Oil, Canola, Cotton seed Oil, Margarine and Ghee refining is carried out in accordance to hygiene rules at modern and technological plant with daily 700 tons capacity in Mersin City. Again in our modern plants, daily 200 tons of margarine is produced. All kinds of cooking oils are processed with the Continuous System, which is known to be the most advanced technology in the world, the produced products are bottled and packaged again in our special system and reaches the consumers without being touched by human hands. UNT AGRICULTURAL PRODUCTS A storage plant with capacity of storing tons of liquid and 42,500 tons of feed products is established at the facility, which has an indoor area of total m2 based on m2 in Mersin. The facility carries out packaging of legumes or feed products of tons annually and tons daily

201 to 500 staff

Urun Tarim

Urun Tarim was established in the year 1974, by Mr. Latif ÖZBEK, as a manufacturing house of export for spices, culinary & medicinal herbs, edible seeds, nuts, etc, in IZMIR, which is still the heart of agricultural products. In the following years, the company URUN has become more experienced and well-known name in the market and it has reached a remarkable production & export capacity. While adjusting itself totally to its motto, NO COMPROMISE IN QUALITY, the company name has gained more reputation, which was/is and will be our main purpose and vision. The determination to reach utmost customer satisfaction by supplying the right quality along with in-time-shipment has added more and more value to the company, which has resulted with a significant reliability among our business partners, who have been growing in numbers repetitively. Ongoing investment in technology, state-of-art machinery, qualified staff and following closely the latest demands and trends, is our priority. Our never ending will for perfection is forcing us to push our limits, which creates everyday new business opportunities. New business opportunities effect high quality and quantity production for laurel leaves, oregano, sage, thyme, cistus, linden leaves with blossoms, rosemary, sumac, cumin, anise, fennel, nigella, fenugreek, coriander, sesame and poppy seeds, licorice roots, cherry stems, etc. Our wide range of products enable us to meet any required quality, quantity and packaging as well as being in accordance with the International Food Regulations which we prove by several certificates issued by the accredited authorities. Consequently, we have become an important global player in the market and invite you to experience the glamorous taste of collaborating with us. Interested parties, looking for a reliable supplier as URUN, are always most welcome.

51 to 200 staff

Antat Chocolate

Antat which is the beloved chocolate and candy brand of Turkey and continues its operation as a Tatlisumaklar Gida establishment is began its journey at 1960 in Konya. Antat, which has a well-known brand names producing chocolate, cake, confectionary since 1995. Antat has focused its main objectives on human, innovation, growth, brand and supply chain fields; growth, profitability and quality of service in the meaning of the distance by joining the world-class production is doing. Antat which has a big share in confectionary market in Turkey,is also moving towards globalization. With its determination and belief, innovative approach, innovative thinking structure, fast and dynamic decision making and implementation processes Antat is getting closer to its goals of becoming a world brand now. In the local market, Antat is not only supplying the chain stores, but has further started to supply the traditional channels through a distribution system. Antat continues its efforts daily to reach wider crowds with its growing product range, to improve its industry and to work for a sweeter world.With the pride of having always produced the very best, Antat`s major goal is to continue producing the best. Besides Turkey, Antat is a renowned international exporter, with customers in over 80 countries and territories around the world. Antat has always manufactured top quality products that in no way compromise human health, hygiene or the environment. CUSTOMER FOCUSED We care for our customers expectations and needs. We make up "Unconditional Customer Satisfaction" as a principle, fullfill our commitments beyond the expectations and create effective solutions to matters just in time. We keep our product, service and quality standarts consistent and run our business parallel with international standarts.

51 to 200 staff

Hleks Food Industries & Trade Co. International

Hleks Food Industries & Trade Co is the world's leading manufacturer of popping candies. Located in Turkey We are supplying to leading companies in more than 70 markets around the world in food segments like confectionery, chocolate, dairy and bakery, etc.

51 to 200 staff

Tomoorcom

Türkiye'de hurma ve ürünlerine olan talebin artması nedeniyle Tomoorcom şirketi, hurma ezmesi ve hurma ürünleri ihtiyaçlarını karşılamak üzere İstanbul'da kurulmuştur. 2012 yılında Zeyna Unlu Mamüller olarak kurulan, 2020 yılında Türkiye'de ilk, dünyada kalite standartlarında birinci Tomoorcom hurma ezmesini üretmeye başlamıştır. Hiçbir katkı, koruyucu, renklendirici veya ilave şeker içermeyen %100 doğal hurma ezmesini full otomatik hatlardan geçirirken kalite ve güvenceden asla taviz vermiyoruz. Tomoorcom, hurma ezmesi ile çıktığı bu yolda Hurmadolu Kurabiye, Hurmadolu Bisküvi, Hurmadolu cookie ile ürün yelpazesini genişletmektedir. Toplumumuza zengin bir mirasa sahip hurma ve hurma ürünleri bırakmak, Türkiye ve dünyada bu ürünlerin elçisi olmak üzere çalışıyoruz.

51 to 200 staff

Ata Tohumculuk

1993 yılında %100 yerli sermaye ile bir aile şirketi olarak kurulan ATA Tohumculuk, 26 yıldır sektöründeki yenilikleri ve gelişmeleri takip edip yatırım yapan ve bunları üretici ile buluşturan bir anlayışın sahibi olmuştur. Ata Tohumculuk 25 Ton/saat kapasiteli yeni teknolojilerle donatılmış tohum hazırlama tesisleriyle faaliyetlerini sürdürmektedir. Ülke genelinde yayılmış geniş bayilik ağıyla, tarım kredi kooperatifleri, pancar ekicileri kooperatifleri ve ziraat odası başkanlıkları aracılığıyla tohumlarını pazarlamakta ve üretici ile buluşturmaktadır. Hububat Tohumluğu ihracatı yapan şirketimiz uluslararası tohum ticareti içinde de yer alarak ülkemize bu anlamda katkı sağlamaktadır. Firmamız başlangıçta çoğaltıcı kuruluş olarak üretim yapmaktayken 2010 yılından itibaren teknik alt yapısını ve personel istihdamını tamamlayarak “ Özel Sektör Tarımsal Araştırma Kuruluşu” Yetki Belgesini, 2014 Yılında da “ Özel Sektör Laboratuvara Analizi ve Belgelendirme Yetki Devri Tescil Belgesini ”almıştır. Uluslararası tohum firmalarıyla kurmuş olduğu partnerlik anlaşmalarıyla üstün kaliteli, yüksek verimli ve ülkemiz şartlarına adapte olmuş yeni çeşitleri Türk çiftçisinin hizmetine sunmaktadır. 2010 yılından itibaren cirosunun %2’ sini Ar-Ge faaliyetlerine ayırarak tohum ıslahına başlamıştır. Bioteknoloji yöntemi ile yürütülen ıslah projemiz TÜBİTAK tarafından desteğe uygun görülmüştür. Bu proje kapsamında 2016 yılında generasyon atlatma serası kurulmuştur. 2019 yılında da moleküler markör laboratuvarı kurularak proje tamamlanacaktır. Bu proje ile amaç; klasik ıslah programına göre çok daha kısa sürede çeşit geliştirmektir. Firmamız ıslah konusunda gelişmiş ülkelerdeki teknolojiyi kullanarak önümüzdeki yıllarda hububat türleri başta olmak üzere kendi tür ve çeşitlerine ait tohumları Türk çiftçisin hizmetine sunmayı hedeflemektedir. En geç 2023 yılında %100 yerli buğday ve arpa tohumu çeşitlerini ıslah ederek, Türk ve Dünya çiftçisinin hizmetine sunmak hedefimizdir.

201 to 500 staff

Best Flour

EMIROGLU FLOUR Industry and Trade Inc. was established in 1992 with professional and experienced team to rule and operated all factories under located Corum.

51 to 200 staff

Dilim Borek

Dilim Börek, which started its journey on taste in 2003, has been continuing this journey within Payna Group since 2015. It has raised the number of its branches from 12 up to 40 between the years of 2015 and 2017 with its rapid growth. Dilim Börek is aiming to reach to perfection regarding customer satisfaction with its experienced and educated staff at its taste stops in the European and Anatolian sides of Istanbul. Dilim Börek which is producing its traditional tastes through natural ways by using first class raw materials without using any additives and bringing them together with its customers, is supporting the brand by continuous innovations and quality improvements. Dilim Börek succeeded to become the first in its field in establishing the 4 356 (ALODLM) taste line in June 2009, and it also provides free service in home delivery. Starting from 2011, Dilim Börek carried its production line to a technological plant which was designed according to the BRC standards in the Anatolian side of Istanbul. It provides irreplaceable traditional tastes of Turkish cuisine such as various types of water pie, baklava, rolled pastry, layered pastry, a rich cookie menu, stuffed vine leaves, and Turkish style ravioli to its customers. Dilim Börek owns a corporate culture which follows world trends with its innovative vision, R&D activities, and its continuously improved logistics department and provides service with a dynamic team of 300 employees starting from management to production. Right now, Dilim Börek is providing its services throughout its 40 branches in Istanbul. Dilim Börek is aiming for its traditional tastes’ brand to be well known first within Turkey then abroad by systematically increasing its number of stores at the right locations. Its short term goal is to increase its number of branches to 80 without compromising from its quality and customer satisfaction by the end of 2018 and bring its unique tastes together with its customers.

51 to 200 staff

Ercikek Biscuit

Ercikek company seeks to be the leader in the manufacture of biscuits (wafer - cookies) by meeting The desires of clients and responding to their tastes to be in the ranks of the big companies

51 to 200 staff

Erciyes Borek

Erciyes Bourek; has started its journey in 2003 with the slogan of “From housewives to your dining tables”. In a very short time period, it became a strongly preferred brand regarding special days. Erciyes Bourek’s capacity of production per day is 15 tons at its approximately square meter indoor space. Its employs a total of 400 employees including its managerial and production staff, in addition to the personnel working at other Erciyes Bourek’s stores. Its production center is comprised of women who has entered to business life for the first time in their lives. Erciyes Bourek, appeals to its customers’ taste with its easily accessible stops at its wide franchise network. By using its free delivery to each and every point in Ankara with the ‘Fresh Delivery in 30 minutes’ slogan, Erciyes Bourek aims to reach the highest customer satisfaction with its daily and fresh products. As being the irreplaceable taste for its customers on their both sad and happy days, it holds an 80% market share in its own field. Erciyes Bourek takes orders through its call center to be able to reach its customers easily and not to compromise from its quality. The orders are being taken rapidly through 0850 06 06 and (312) 945 06 06 call center service numbers and customer information records are being held. Erciyes Bourek, delivers its bourek and baklava to breakfast tables and state protocols, Eid offerings and house visits and to wherever needed at any special day ‘from housewives to dining tables’. BRANCHES Right now, Erciyes Bourek is providing its services throughout its 32 branches in Ankara. Its goal is to become the one and only in Turkey in its field by expanding its franchise network, and in the long run, to make the water pie which is a traditional Turkish cuisine, a worldwide known brand. Its aim is to reach its number of branches to 55 in 2018 by spreading its stores in Ankara and Anatolia.

51 to 200 staff

Inci Gida San.Ve Tic.Ltd.Sti

Our company has decided to continue its commercial life started with confectionery sector in 1982 with the production of Tahini and Sesame on 1998. With the additional production facility that was started to be built in 2017, Tahini and Sesame production capacity 28 tons per day and renewed technology have taken steps to produce quality and taste over world standards. Our company, which produces on the basis of professional management and service priciples, carries out customer satisfaction with the preliminary plan, producing with GIMDES HALAL quality certificates and ISO 9001/2015 standardization works.Our company grows every year with the introduction of product, quality and capacity innovations. Besides serving direct exports, our company serves exporting customers and at the same time has been in the sector with its franchisees and distributors in the domestic market for many years.

51 to 200 staff

Kartuz Salt Company

As one of Turkey’s prominent salt producers and suppliers, Kartuz tirelessly explores Turkey and the world to choose only the best quality salt and process it using a combination of traditional methods and sophisticated technology. With over 45 years of experience in national and foreign markets, Kartuz is dedicated to meet your needs with varieties of salt such as natural rock salts, sea salts, refined salts, industrial salts, tablet salts and de-icing salts. BiSALT, the retail brand of Kartuz, is keen to enrich its gourmet selection of natural rock salts, spring salts and sea salts that are never processed with chemicals, totally unrefined and rich in minerals. We are absolutely passionate about achieving harmony in our company by creating a perfect blend of our family-business core values and benefits of corporate culture.

11 to 50 staff

Karya Agro

Karya Agro who is a pioneer company in manufacturing and exporting of herbs and spices has been established in Izmir, Turkey in 2007. Our factory that is located in Izmir-Torbali/Turkey has a square meters indoor area, square meters open area and is equipped with the state of the art machinery. Our branch offices are located in USA and UAE. We pay the utmost attention to hygiene conditions in every step of production and focus on persistency in quality by setting the proper quality management specific to our products and processes, selection, sorting, producing and packaging of the products It is about picking the right stuff from the qualified farmers and so we do… We are fully cooperating with our farmers -from seed to harvest- enabling us to pre-control all the phases of plantation which is the core of our business to manage the quality as well as educating our farmers and bringing value to the sustainability of our industry. In this regard, we strongly believe that the raw material quality is the main parameter for the final product’s quality. This attitude allows us to transform raw material to high quality, customized and ready to consume products in our modern factory. As a social responsibility, we are working with local women in regions. We involve women labor to improve their social-economic lives and create qualified Karya Agro value. As our motto “We make a difference”, we aim to create a difference in quality for production, sales & marketing, customer satisfaction and to be competitive at the global market as well.

51 to 200 staff

Key Market

Kuruyemiş ezmelerinin en doğal ve katkısız hallerini sizin için hazırlıyoruz.

1 to 10 staff

Kozlu Flour Mills

KOZLU Flour Mills is manufacturer and exporter of Wheat Flour and it was founded in Amasya/Turkey in 1954. It started its production with 16 tons/day wheat processing capacity and now its reached tons/day. We have grown by focusing and building on honesty, integrity, quality services to achieve customer satisfaction. We have been manufacturing/exporting high-quality Wheat Flour from Turkey to countries around the world for over 63 years. All of our customers are very satisfied with our quality products, our timely shipment and good services we have continuously delivered to them. You can also learn more about us from our website: Due to the limitation of space and time, we may not give you enough information to you. We are looking for a strong business partner like you to elevate KOZLU Flour to become a global brand while creating a win-win business for both sides. Every country even every city in the same country have their special flour specification that's why we do not have any standard price list, we would highly appreciate if you kindly give us specification (ash, protein, gluten and port ) about your demand so that we study on it and come back to you with our offer. Thanking for your kind interest and we look forward to your early reply, Best regards,

51 to 200 staff

Mamma A Bowl Of Care For Pets

We established Mamma as two female entrepreneurs in the kitchen of our own house, with the idea that “fresh and healthy food cannot be just for people”. We continue production in the professional Mamma kitchen, first for our own cats and now for dogs. Thanks to our traceability system, we transform nutrients that have well-known sources “from farm to mamma bowl” and deliver them to dogs. Mamma always has an understanding that supports development by researching, comparing and analyzing.

1 to 10 staff

Mildo Food

MILDO FOOD was established in 2013 by a highly driven and talented team of experts with decades of senior-executive level experience in the bakery and confectionary industry. We use our invaluable knowledge and expertise, acquired from years of directing multi-national companies in domestic and overseas markets, in producing our own branded product range; MILDO. Our vision,by closely following the latest consumer trends, is to offer healthy, tasty and innovative raw materials to our clients ranging from bakeries and pastry shops to HORECA and industrial producers. Our mission is to be the preferred brand in the bakery and pastry markets by providing premium quality and innovative products at highly competitive prices.

11 to 50 staff

Mirpain Food Ingredients

Mirpain (Swiss - Turkish Joint Venture company) is an R&D centered company which has a respectable experience in the production of food ingredients. We are serving our products to international markets with more than 70 countries all around the world. Our product range is as follows- Vitamin-Mineral Fortification (Premixes)- Natural Preservation Solutions - Milling and Baking Solutions - Milling Enzymes (Alpha-amylase, Hemicellulase, Glucose Oxidase, Lipase, Protease, etc.)- Ready Flour Improvers & Flour Correctors (customized-tailor-made)- Bread Improvers & Bread Correctors (customized-tailor-made)- Pasta & Noodle Improvers - Pastry Ingredients (Cold Glazes, Topping Sauces, Muffin Cake Premixes, Sponge Cake Premixes, Sugar Paste, etc.) We offer to our customers, a fully equipped laboratory service, tailor-made solutions or an authentic onsite production plant set-up.

51 to 200 staff

Nadir Oil Co

Dear Sir & Madam We are manufacturer & exporter Refined Sunflower Oil & Vegetable Ghee as Nadir Oil Co. We are among top 500 exporter companies. We supply our products more than 30 countries in Arabian, Africa, Latin America, Far East Countries We demand your friendship. Please feel free to ask anything. Whatsapp & Telegram (Please Ask E-Catalog) Facebook : Twitter : https://twitter.com/Nadir_Oil_Co

201 to 500 staff

Semiramis Sweets

THE LEGACY & TRADITION Founded in 1956, Semiramis is a family-owned and operated company. The company’s original headquarters is in Damascus, Syria, and has expanded to include production facilities in Cairo, Egypt and Niğde, Turkey. Mr Zuhayr Ramadan, also known as Abu Saadi, established Semiramis pastries in 1956. At nineteen Mr Ramadan was already considered a Master in his field. His first shop was located in the old city quarter of Damascus. Later, Mr Ramadan moved to the Salhieh Market before settling in the current location on Abu-Rumanneh in 1978. In 1995 Mr Ramadan rebuilt the shop from the ground up, reopening in 1998. A nearby state of the art production facility was completed in Also in Semiramis established an online website which was managed by our United States office. The US office allowed Semiramis to ship internationally as well as provide products to wholesale and retail establishments in the United States. In 2012 his sons initiated the next phase and opened a new production facility in Cairo, Egypt where they have also opened two retail locations. To accommodate the expanding international market, the company built an additional state of the art facility in Niğde, Turkey. All products come from one of these locations. A FAMILY TRADITION Mr Ramadan’s commitment and dedication to quality earned him the reputation as one of the finest pastry makers in the Middle East. The Semiramis family continues to produce exquisite pastries and deserts using Mr Ramadan’s original recipes. The Ramadan family has continued to manage all aspects of the business. With over 60 years of experience, they have kept true to their heritage and family tradition of quality and excellence. The reputation of Semiramis pastries and deserts is known throughout the world. Although many try to imitate us, Semiramis remains the “Gold Standard”.

51 to 200 staff

Unana

Turkey's biggest pie production facility With a production capacity of 50 tonnes per day until Turkey has the largest pie production facility. Water, which is one of the most important elements determining the quality of the product, is passed through special heating and treatment units and the temperature and hardness degrees are adjusted. The products, which are produced under hygienic conditions, are frozen after freezing at -35 degrees Celsius and packaged and ready for shipment. The continuity of Unana product standards is ensured by applying quality control processes at all stages of production.

201 to 500 staff

Yakamoz Sirke

Yakamoz Sirke 1996 yılında Konya Beyşehirli tüccar, girişimci Suat KARALOĞLU’nun teşebbüsü ile Bornova’da kuruldu. Bir Türk markasını dünyaya tanıtma, ürünlerini 7 kıtaya ihraç etme hayaline ulaşmak için en büyük adımı ise Manisa Turgutlu’da ki şuanki Üretim Kampüsüne taşınarak attı. m² açık m² kapalı alanda, son teknoloji 4 şişe dolum makinası ve 3 büyük sirke asetatörü ile çok yüksek kapasite de ürün yapabilme becerisine sahip üretim tesisimiz, her geçen gün büyüyen yurt içi ve yurt dışı satış ağımız ve özveri ile bu hedefe katkı sağlayan değerli çalışan kadromuz ile birlikte sektörde lider olma hedefine her geçen gün biraz daha yaklaşıyor. Sayın Suat Beyin tabiri ile “tenceresinde pişirip, kapağında yiyen” bir Anadolu yiğidinin, Türkiye’den dünyaya açılan penceresi olan Yakamoz Sirke, Türk ve Dünya Kalite Standartlarında alanında en lezzetli gıda ürünlerini üreterek siz değerli müşterilerimizin sofralarına misafir oluyor. 21 yıllık emek ve tecrübeyi bir elinde, çağın gerektirdiği yenilik, teknoloji ve inovasyonu diğer elinde tutarak gözünü ufuktan ayırmayan Yakamoz Sirke olarak, bir dünya markası olacak büyüme ve gelişmeyi hissederken kıvanç duyuyoruz. “Sıfır hata, sıfır kayıp ve maksimum verim” prensibimizle en sağlıklı koşullarda üretim yapmak için her gün aynı heyecanla çalışan Yakamoz Sirke çalışanları sofralarınıza kusursuz lezzetleri sunmanın haklı gururunu yaşıyor. Prensibimiz sağlıklı ve güvenli gıda üretmek, hedefimiz ise sirke ve şalgam suyunun dünyadaki alternatifsiz markası olmaktır. Bizler bu hedef için hiç durmadan çalışırken sizlere de sofranıza kadar gelen lezzetin tadını çıkarmak ve bir Türk markasının Dünya’ya yayılışının gururunu yaşamak düşecek. Saygılarımızla

201 to 500 staff

48 Grup

We are not just a manufacturer. We are the brand architects of market dominating products.

51 to 200 staff

Gedik Tavukculuk Ve Tarim Urunleri Ticaret Sanayi A S

501 to 1000 staff

Karlizade

Tarihçe Hacı Musa Oğulları Gıda San. Ve Tic. Ltd. Şti. 1995 yılında İstanbul’da kuruldu. Şuanda da İstanbul’da faaliyetlerine devam ettirmektedir. İlk yıllarda hizmet sektörüne yönelik perakende sektöründe faaliyet göstermiştir. Yılında perakende sektörünün yanında, gıda üretimine de başlamıştır. Gıda üretim sektörüne giriş ile birlikte hizmet sektörüne bağlı olarak faaliyet gösteren perakende sektörünü bırakmış, daha çok gıda üretimine ağırlık vermiştir. Şirketimiz gıda sektörüne girişi ile birlikte KARLIZADE markasını tescil ederek koruma altına almış ve şekerleme üretimlerine geçmiştir. Daha önceleri sadece akide şekeri ve mevlana şekeri gruplarını üretmiştir. Üretimlerini yaparken geleneksel tatların bozulmamasına özen göstererek, geçmişteki kaliteli ustaların yardımı ile geçmişteki lezzetleri kendi bünyesine katmayı başarmıştır. Sürekli aromalarının standartları konusunda çalışmalar yapılıp, kendi standardını da üreten firmamız, sürekli kaliteli ürün elde etmeyi misyon edinmiştir. Firmamız zaman içerisinde ürün çeşitlerini de geliştirmiş, kızamık şekeri ve lokumunu da üretmeye başlamıştır. Şuanda Hacı Musa Oğulları Gıda San. Ve Tic. Ltd. Şti. KARLIZADE markası ile akide şekeri, mevlana şekeri, kızamık şekeri ve lokum üretimlerine devam ettirmektedir. Misyonumuz Hacı Musa Oğulları Gıda San. Ve Tic. Ltd. Şti. için müşterilerinin mutluluğu her şeyden önce gelmektedir. Şirketimiz geçmişteki lezzetleri geleceğe taşıyarak kalite ve hijyenden ödün vermeden, geleneksel ürünleri üretmek ve toplumun ihtiyaçlarına göre yeni ürünleri üreterek müşteri memnuniyetini sağlamayı amaçlar. Vizyonumuz Hacı Musa Oğulları Gıda San. Ve Tic. Ltd. Şti. olarak biz “Geçmişteki lezzetlerin, her insanın çocukluk döneminden, yaşlılık dönemine kadar her dönemde hakkı olduğuna inanarak, geçmişteki lezzetleri markamız ile özdeşleştirip daha çok güven kazanmak ve bu güveni hiçbir zaman kaybetmemek.”

1 to 10 staff

Karpedo

kahramanmaraş dodurma imalatı

51 to 200 staff