Restaurants in China

Yum China

Yum China Holdings, Inc.(“Yum China” or the “Company”)(NYSE: YUMC and HKEX: 9987) is China’s largest restaurant company. Since opening its first restaurant in 1987, the Company now operates six iconic brands – KFC, Pizza Hut, Lavazza, Little Sheep, Huang Ji Huang and Taco Bell – with restaurants in 2,500+ cities and towns in mainland China. The Company is dedicated to serving consumers’ evolving needs by introducing innovative and delicious products, delivering great value-for-money, enhancing both online and offline customer experience, and improving convenience. As a Fortune 500 company, Yum China’s vision is to be the world's most innovative pioneer in the restaurant industry. Yum China became publicly listed on the NYSE in 2016, completed a secondary listing on the HKEX in 2020, and achieved dual-primary listing status on both exchanges in 2022. For more information, visit http://ir.yumchina.com. Certain posts contain “forward-looking statements” within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, as amended, which are intended to be covered by the safe harbor provisions of the PSLRA of 1995. All forward-looking statements should be evaluated with the understanding of their inherent uncertainty. Please consult our filings with the SEC for additional detail about factors that could affect our financial and other results.

10001+ staff

Dpc Dash Domino's Pizza China

DPC Dash is Domino's Pizza's exclusive master franchisee in the China mainland, the Hong Kong Special Administrative Region of China and the Macau Special Administrative Region of China. Domino's Pizza, Inc, DPC Dash's global franchisor, is one of the most widely-recognized global consumer brands and the world's largest pizza company. Led by a seasoned and visionary management team, DPC Dash is a market leader that differentiates from competitors with, among others, a continually developed and localized pizza-focused menu, unique expertise and leadership in delivery, technology focus and scalable and replicable store economic model.

10001+ staff

Franke Foodservice Systems

Franke Foodservice Systems designs, manufactures and implements high-quality equipment, workspace organization and smallwares solutions for the quick-service restaurant and convenience store industries. Activities include "turnkey" new facilities, resupply of existing ones, and management of large-scale rollouts around the world. The division of Franke Group has over 1,800 employees and generated net sales of almost $1.1 billion in 2021 across locations in the USA, Europe and Asia. We partner with our customers to solve complex facilities operational challenges, utilizing cutting-edge technology for site surveys, design ideation, visualization and prototyping. Please "follow" us to learn more about our mission!

1001 to 5000 staff

Beef & Liberty Greater China

In 1735 a gentleman and actor named John Rich founded a club called The Sublime Society of Beefsteaks. The society was a gathering place for London’s intelligentsia, which celebrated the consumption of beef and steak in particular. It was also a venue in which the members met to discuss the major issues of the day, partake of great food and drink and enjoy each other’s company. The society’s members had to swear an oath which ended with the line “.so beef and liberty be my reward” Today, Beef & Liberty is founded on the same principles. We are a full service restaurant greeting our guests in stylish surroundings and with friendly, professional service where our guests can get together to socialize over the best of British cooking. We specialize in seasonal ingredients with a focus on grass-fed dry-aged beef steaks and our signature hamburgers, which are ground in-house twice a day, served on a custom baked white roll with minimal fuss but maximum obsession. To this honest and tasty food, add your friends and family, top it off with some wonderful wines, great craft beers or a fresh Liberty lemonade and you’ve got our version of what a great British dining experience should be. We hope you enjoy it.

201 to 500 staff

Hosen Two Eight Ceramic Dinnerware

Established in 1998, Guangdong Hosen Two Eight Industrial Co,Ltd specializing in ceramic dinnerware. Headquarters is located in Chaozhou,China. Factory has been developing from 400sqm to workers increasing from 10 to more than 100, 4 furnaces annual output reaching to 200 millions. During these 20 years, we have been growing up in groping,developing in the spirit of innovation. We dedicated in provide one stop purchase service for hundreds of catering hotels all over the world with the latest, most practical and cost-effective tableware. We are an integrated ceramic enterprises with advanced production technology & equipment for scientific research & development,professional service team for marketing. We are well known by customers with Two Eight Ceramics for short, with awards "most popular hotel supplies industrial,""the most famous chef welcome the ceramic tableware among famous chef" title. We display one kind of branded new ceramics tableware culture across the country,to the world with platform of "network media","Oriental cuisine","China Hotel Supplies Association" stage.

51 to 200 staff

Paul Pairet Restaurants

Born and trained in France, Paul Pairet is the Chef de Cuisine, Partner-Founder of these restaurants in different natures, Shanghai Since 2009: Mr & Mrs Bund, a timeless, popular eatery featuring French and global favorites through Pairet's looking glass. Since 2019: Casual chic café “Polux”, offering all day light fare and comfort food; a Bib Gourmand since 6 months after opening. From 2012 to 2025: Ultraviolet, the world's first restaurant of its kind, uniting food with multi-sensory technology to create a fully immersive dining experience. It has been acknowledged within The World's and Asia's 50 Best Restaurants for years, and with 3 Michelin stars since September 2017. Paris Since 2023: Nonos & Comestibles in the monumental Hôtel de Crillon, a lively, city dining room serving a traditional French cuisine with a twist.

51 to 200 staff

Secret Recipe

Secret Recipe is a restaurants company based out of Harmony Times Square, Suzhou, Jiangsu, China.

51 to 200 staff

Minor Food China

Minor Food China has over 150 casual dining restaurants in China, operating brands such as JiangBianChengWai Grilled Fish and GuiYinShi Modern Sichuan Cuisian. JiangBianChengWai is one of the leading Sichuan style grilled fish restaurant chain in the country, with over hundred stores spreading accross north and eastern China.

1001 to 5000 staff

Nom Wah

Known as New York Chinatown's first dim sum restaurant, Nom Wah has been in operation since 1920. Expanding from its Chinatown location, Nom Wah has locations in New York, Philadelphia, and Shenzhen (China).

11 to 50 staff

Palace Resort, Yalong Bay, Sanya

Located at Yalong Bay, Palace Resort is 40 minutes away from Sanya Phoenix International Airport and 15 minutes away from Yalong Bay Railway Station. With crystal clear water, sunny azure sky, swaying coconut palms, make us an ideal choice for leisure visits and getaways all year round, in addition, vacationers can enjoy the convenience of eateries and shopping in La Floret.The resort is ideally placed to allow business travelers to get away from the hustle and bustle of work while vacationers are able to enjoy the variety of eateries and shopping in La Floret nearby. As the 1st SMART Resort in Yalong Bay, Palace Resort will define a new standard of modern luxury, high tech surroundings, contemporary sophistication and bespoke services for visitors to Hainan. Contemporarily designed with guest comfort utmost in mind, all 482 rooms, including 74 lakeview rooms, 55 villas, are exceptionally well appointed with luxurious touches throughout, each with a large private balcony with panoramic views of waterscape, Dragon Lake or the ocean, all present myriad custom amenities, upon conveniently ipad check-in, to state-of-the-art in-room control system, with just a few clicks away, guests can enjoy a have-it-all experience provided by ipad tablet. Moreover, every experience is elevated by our Butler service, available 7/24.

501 to 1000 staff

Annie's Italian Restaurant

Annie's Italian Restaurant is an Italian restaurant chain based in Beijing. With 9 branches in the city we serve authentic and affordable family style food since Family oriented philosophy with a keen eye to the Italian tradition, Annie's Italian Restaurant has recently opened an Antipasteria section in some of its branches to offer fresh imported cheese and cold cuts and more typical and genuine Italian dishes.

501 to 1000 staff

Caliburger

CaliBurger is combining top-of-the-line food service technology with the Cali vibes and Cali-Style food. We’re streamlining the ordering process and making our customer service as fast and futuristic as possible, without sacrificing the beachfront chill that comes with our California origins.

51 to 200 staff

Goodloog Kitchen Equipment Co., Ltd

GoodLoog Kitchen Equipment Co, Ltd is one of the leading companies which specializes in machine manufacture involving commercial waffle maker, Commercial egg waffle maker, commercial waffle stick machine, commercial griddle, factory deep fryer, crepe maker, taiyaki maker, takoyaki maker, hot dog grill, bbq grill, food warmer, pasta cooker, oden, salamander, toaster and other series. Goodloog is a subsidiary company of JieYi Kitchen Equipment Co, Ltd, Jie Yi is located in HuaDu District, Guangzhou, which enjoys the reputation of “Chinese Catering Equipment Capital”, our factory covers an area of more than square meters with superior location, adjacent to Guangzhou Baiyun Airport.

51 to 200 staff

Sherpa S Food Delivery Service

Sherpa’s food delivery was established in by founder Mark Secchia with a mission to provide bilingual food delivery services to hungry expats. Fast-forward to today and Sherpa’s has served more than a million customers across Shanghai, Beijing, and Suzhou. We pride ourselves on our excellent, friendly service and working hard to deliver your favourite restaurants to you. This year will be our 20th anniversary in food delivery and we’ve made it this far with good reason. Unlike other Waimai companies, Sherpa’s number one priority is you. We never list any restaurants unless they’ve passed a strict quality control and selection process. We make sure the food gets to you hot, intact and without cutting portion sizes, and in the unlikely event that there is a problem with your order we have an English speaking call centre at your service. They’re here to resolve any issues with your order and make sure you’re completely satisfied with Sherpa’s. 20 years’ experience in food delivery Highly trained bilingual service center Top quality international restaurant partners Sherpa’s restaurants are subject to critically stringent quality assurance. Our commitment to quality is the highest in our industry to ensure the best quality restaurants are delivered to you. You have our guarantee!

201 to 500 staff

Trb Hospitality Group

Starting out from a free-standing restaurant in Beijing, China, TRB Hospitality Group now consists of sub branches : TRB Hutong, Bosco by TRB, Fork by TRB, Iberico by TRB, Peach and TRB Catering. These separate entities might be different in nature, but the core value of the group remains true throughout – our dedication to providing outstanding hospitality to each and every guest. TRB Hutong serves contemporary European cuisine from a kitchen staffed by our team of dedicated international and local chefs. Our guest chef program, “An International Impression at TRB,” brings a steady influx of world-renowned chefs from some of the most respected establishments, which ensures the restaurant remains fresh and exciting through its creative dynamic. Since opening in 2011, TRB has been recognized for number of media, industry and customer awards. These include 2024 MICHELIN Guide Beijing 1 Star, No. 1 Restaurant in Asia by TripAdvisor, No. 7 Restaurant in the World by TripAdvisor, the top honors in the Time Out and The Beijinger, alongside acknowledgments from Wine Spectator, World of Fine Wine.

51 to 200 staff

China Quanjude Group Co., Ltd

China Quanjude is a restaurants company based out of BEIJING, BEJ, China.

1 to 10 staff

French Food Matters - La Creperie Group

LA CREPERIE is composed of several branches located in Shanghai and Hong Kong. Together with LA CABANE, we are FRENCH FOOD MATTERS group. LA CREPERIE will transport you in a charming port of Brittany, where you are invited to discover this beautiful region of France thanks to its very authentic food and nice nautical decor. Brittany is the region in North West part of France. This is a place where people love to go for the beauty of the scenery and a great dining experience. Indeed, it is famous for its very fresh seafood, its wonderful savory and sweet crêpes and fine apple cider. LA CABANE will transport you in this mountain shelter where it feels good to be surrounded by nature and friendship. In summer like in winter, you will enjoy the best recipes from the Alps, along with some great French traditional dishes. What is better than a delicious cheese fondue or raclette cheese after a day skiing or this kind of BBQ we call “Pierrade” (cook on the stone), after a swim in the lake or a long hike with magnificent scenery? Of course all this being washed-out by wonderful French wines.

11 to 50 staff

Huayu Hotel Division

The hotel of Huayu Group has more than rooms and exclusive overlength beach in Sanya. Beingjing,Taiyuan, Australia, France.Our sister hotels are expanding on a global scale! Chose Huayu, you deserve a more vast future! Working near charming sea, living with whole years sunshine, cooperating with endless pleasure, you will own gain more things beyond your expectation in Huayu.

501 to 1000 staff

Mammamia Group

The restaurant "Mammamia" opened on November 13th, 2010 and is located on Jinji Lake in the Suzhou Industrial Park area, with scenic lake views and a beautiful setting of gardens and meadows near Rainbow Walk. In the evening, when the city is lit up, the surrounding environment is truly impressive, and during spring and summer you can enjoy the outdoor terrace. The menu is available in Italian, Chinese and English and is rich and varied, but make sure you don't leave the premises without having tasted the real Neapolitan pizza cooked in a wood oven with genuine buffalo mozzarella. The wood oven, the first in the city, arrived from Italy along with two technicians to build it. Our pizza is authentically Neapolitan, as we like to remember that it is where the pizza Margherita was born. The pasta is cooked al dente and following original Italian recipes like the rest of our dishes. Our management is Italian and the atmosphere of our restaurant is innately romantic. The philosophy of Mammamia! is to take special care in selecting products so that they are wholesome, of high quality and imported directly from Italy and to provide our clients with caring and attentive service. The Italian style is to be savored not only with the food but also the furniture and aesthetics of the room.

201 to 500 staff

Mesa Madre

Mesa Madre brings the taste and exotic fun of the Philippines to Beijing and the World. In our colourful space we offer cheerful and friendly service, Pinoy food with a contemporary edge, eclectic music and vibes.

1 to 10 staff

Niajo

Known as the Paella's place, and after three years of activity in Beijing since it opened its doors in 2009 at Nali Patio, Niajo has become a reference in Spanish food in the Chinese capital. Under the guidance of the Chef Álex Sánchez and with an interior design that shows the essence of Spain combining warm materials, elegance and cosiness, Niajo becomes a place to enjoy and feel the authentic Spanish gastronomy experience.

11 to 50 staff

Popolo Group Alimentari Concepts

Popolo Group is a Shanghai based Italian restaurant group that owns and runs Alimentari Grande, Bar Centrale, Alimentari, Alimentari & Degusteria, Alimentari Grill, Alimentari Piccolo and Circo restaurants. Popolo, totally also manages different brands and concepts and created a portfolio of imported and locally produced food and beverage brand (Buco gelato, Mercante vermouth, Cookie crew, Valazza coffee) Popolo is the sister of a larger companies that import directly and distribute European products all over China for more than 15 Popolo to complete the Producer to table concept and enlarge his portfolio founded in 2018 the company CIS (craft Italian spirits) that import and distribute crafted spirits and liqueur all around china.

201 to 500 staff

Sushi Express Sh Co., Ltd

Founded in 1996 The biggest “Conveyor Belt” Sushi brand in Taiwan Over 300 global outlets, including several in China, Hong Kong, Singapore, Thailand and the United States Over employees and hundreds of partnering companies

201 to 500 staff

T8 Restaurant & Bar

A SELECTION OF T8 AWARDS 2012 ICS Independent Inspector Restaurant of the Year 2012 Awards ”Romantic Reservation” 2012 Best Restaurant – Dining City Shanghai Restaurant Week “ Winter Edition 2012” Group “A” 2011 Runner up Best Restaurant – Dining City Shanghai Restaurant Week ”Autumn Edition 2011” 2011 Best Restaurant – Dining City Shanghai Restaurant Week ”Summer Edition 2011” 2011 Modern Weekly Best Restaurants Selection – Modern Weekly 2010 Top 5 in China by Zagat rated of best Service 2010 Top 5 Restaurant in China by The Miele Guide 2010 Best Restaurant – Dining City Shanghai Restaurant Week 2010 The Best Venue & Ambience – Beef & Burgundy Club Shanghai Chapter 261 2009 The Best Venue & Ambience – Beef & Burgundy Club 2009 The Best Service – Beef & Burgundy Club 2008 Top 100 Restaurants in Shanghai – TimeOut Shanghai 2008 Best Power Lunch – City Weekend Bar & Restaurant Awards 2007 No. 1 Best Continental Food+Drink Awards – That’s Shanghai 2005 Shanghai Best Restaurant–Shanghai Tatler 2004 The best open kitchen of Shanghai – Kylie Kwong’s MY CHINA 2003 The best modern international cuisine with Asian overtone – Wingspan (Japan) 2002 The world’s top 50 – Conde Nast Traveler

11 to 50 staff

Binzhou Sky Rainbow Electrical Appliance Co., Ltd

Established in 2004 and located in China Hometown of Kitchen Equipment – Pangjia Town industrial park, Boxing County, Shandong Province, BinZhou Sky Rainbow Electrical Appliance Co, Ltd is Sino-Italy joint venture. The company covers a total area of square meters and a building area of square meters. The company built warehouse in Paris since 2014,that more helpful for the cooperation with the customers all over the Europe. The company is a professional manufacturer of stainless steel refrigeration products, cooking equipment and neutral stainless steel product. The company integrates with designing, production and trading. With the principle of high start point, high standards, and supper quality, the company has sold its product and been well-known in domestic and oversea market for 10 years. As for the production management, the company tries to keep up with development of international level. We have many advanced manufacturing equipments, such as Nisshinbo, Yawei digital machines and Amada, Trulaser laser machines. We use environment friendly refrigerant and vesicant in our products. The performance testing room is equipped with advanced facilities imported from Dixell S.P.A, Inficon and Galileo company. We adopt ISO:9001 and 6S as our administration systems. The company has passed CE,GS,BRC,ROHS,ISO14001 and certification and BSCI inspection, which can fully ensure the quality of our product. The company is willing to treat every customer on the basis of honesty, equality and mutual benefit, and to continue to provide it’s customers with qualified products and good service. Every customer is welcome to enquire and visit our company in your convenience.

1 to 10 staff

Carpe Diem Bar

Carpe Diem“”

1 to 10 staff

Kolice Refrigeration Equipment Manufacturer

As manufactory in south of China, we can make all kinds of refrigeration equipment, such as fry ice cream machine, soft ice cream making machine, block ice machine, ice popsicle machine,etc, if you are interesting in this item or you have purchase demand recently, pls. free feel to contact with me immediately, any OEM project would be welcomed at any time! Contacted email : menson@yeah.net

51 to 200 staff

La Bistronomie

La Bistronomie is a newly-developped restaurant concept in Shanghai. It aims to provide authentic French cuisine in a friendly athmosphere. The restaurant is located in the busy district of Jing'an Temple. The menu, designed by the executive chef Benoît Leloup, showcases simple yet popular french dishes. It is either a genuine back home feeling for the growing expat population of Shanghai or an exotic culinary journey for the local Shanghainese. The operating company (Indulge Brasserie and Wine), founded in 2011, currently manages two branches under two concepts "La Bistronomie" and "Indulge Brasserie and Wine" and is looking forward to add new locations to its growing portfolio.

11 to 50 staff

Chinese Cuisines Meet Italian Wines

Chinese Cuisines meet Italian Wines () is the first guide entirely devoted to the matching of Chinese cuisines, either traditional or contemporary, to Italian wines.

1 to 10 staff

Must Grill

Casual western restaurant serving comfort food in a relaxed and nice ambiance in Shanghai since 2012.

11 to 50 staff

Ouye Catering Equipment

Ouye Catering Equipment Co, Ltd is a modern food equipment manufacturing enterprise integrating product development, design, production and sales. Currently, it has developed and produced more than 300 food equipments, including: commercial bubble waffle makers,commercial deep fryers, commercial griddles, food warmers, bain marie, and other series, which are widely used in restaurants, hotels and etc. With the corporation philosophy of "professionalism, integrity, quality, efficiency”, Ouye will strive to become the world's leading catering industry solution provider.

51 to 200 staff

Pullman Linyi Lushang

Pullman Hotel Linyi Introduction We are part of Accor Group one of the largest Hospitality Chain in the World, we feature a 312 Guests Rooms, all day dining Restaurant, Chinese Restaurant, Fit/Lounge and many other facilities for our hotel’s guest to enjoy. We would like to invite you to join our Team and became part of our family, what we require from you is the willingness to learn as well as the ‘Yes We Can ’Attitude, and we will provide you with the training required to achieve your desired goal within the Hospitality Industry. Please call our Human Resources Department and they will assist you to choose or advise on your future career path, we are looking forward to welcome you to the Accor Family.

201 to 500 staff

Bus Grill Turkish Steakhouse

Bus Grill is Turkish, in the manner of Birol Dincli: Born, traveled, and globally recognized. Contemporary, but not stuffy Relaxed, without sacrificing an ounce of chic. We serve popular Turkish favorites, through Birol's looking glass. Service is family-style, recasting within a street bus design. The wine list includes 12 wines by the glass, seasonal cocktails and selection of beers. BUS GRILL TURKISH STEAKHOUSE is a haven for meat lovers with prime cuts of the world's finest meat, seared to perfection on Shenzhen's only Turkish charcoal grill. Innovative, Exciting, a New Gastronomic-Discovery Bus Grill’s rich experience. Award-winning Michelin Star background chef and director of hotelier & restaurateur, Birol Dincli invites you to experience a Turkish Steakhouse that is turning fine dining to fun dinning. “For me, food is about feelings and emotions, and that’s why we’re not just a restaurant.” The menu at BUS GRILL by Birol Dincli has an elaborate organic salad, Turkish mezze, home made flat bread features the high-quality meats, our avant-garde recipe of doner, kebab, fresh fish and seafood, complemented by an innovative array of side dishes and homemade sauces and an eclectic selection of condiments including special blended mustards and eight exotic rocks salts from the Himalayas. Bus Grill hirer only true Turkish chefs to work at culinary team. Chefs display their skills in an open kitchen, using Turkish-designed charcoal and stoves. Final preparations of dishes are done tableside, allowing you to enjoy the sense of theatre that fun dining provides. BUS GRILL promises to be the best all-around value for money for “dry aged meat, steak, lamb, kebab, doner, salad, mezze, dessert” in Shenzhen."

11 to 50 staff

Changsha Mingkai Paper & Plastic Cup Factory

Changsha Yuhao Imports & Exports Co. Ltd. is a company exclusively focused on the manufacture and export of disposable paper products and plastic products; and has been making these products for over 10 years; Our factory located in Changsha, Hunan Province, has been passed FDA, SGS and ISO9001 certificates. Thanks to the advanced manufacturing technique and international specialized production equipment, Yuhao paper cups are well sold all over the world, such as Europe and America, and enjoying a good reputation in paper & plastic industry; we always insist to produce the green and qualified plastic products, various packing bags and PP, PET cups and container are widely used in food packaging industry. Today Yuhao has developed into a modern enterprise which has broad product offerings available in paper cups, paper plates, OPP bags and related products with production capacity up to 60, pieces each month, the annual revenue reached USD10, in 2012 year.

11 to 50 staff

Guangdong Junbao Industry Co.,ltd

Guangdong Junbao Industrial Ltd. Company is a manufacturer of wet towels and environmentally friendly food packing containers. The company was founded in 1997 and the total investment was more than 10 million.

201 to 500 staff

Shu Daxia

11 to 50 staff

Sultan Restaurant

Sultan Restaurant 2004 yılında Guangzhou’da aile şirketi olarak kuruldu. yılların başında Türkiye’deki ticaretimizi geliştirmek ve gelişimini sağlamak için Çin’e olan ziyaretlerimizi arttırdık. Bu süreçte fark ettik ki Çin’de alışkın olduğumuz tatlara uygun yemek bulmak çok zor. Ziyaretlerimiz sıklaşınca da yaptığımız girişimler ve çalışmalar sonucunda Guangzhou’da bir Türk Restoranı açmaya karar verdik. Türk dostlarımıza ve ziyaretçilere uygun yemek sunmayı amaçlayarak 300 m2’lik bir mekân ile Sultan Restaurant’ı hayata geçirdik. 2007 yılına geldiğimizde biz artık sadece Türk ziyaretçilere yemek veren bir mekân olmaktan sıyrılıp Çinlilere ve Çin’e gelen tüm ziyaretçilere eşsiz lezzetler sunan bir marka olmuştuk. Guangzhou’daki ilk restoranımızı ihtiyaçlar doğrultusunda büyüttük. Çalışan sayımız 3 katına çıktı. Diğer bölgelerdeki insanlara da ulaşmak adına 2009 yılında ikinci restoranımızı Yiwu’da açtık. 1500 m2, 4 katlı yeni binamızda Türk lezzetinin yanı sıra Türk kültürünü de tanıtan, Türk halkını Çinli dostlarımızla tanıştıran ve sevdiren bir marka olduk. Artık hayallerimiz de değişmişti. Biz sadece yemek vermiyorduk. Gönüllü kültür elçileri olmuştuk. Sadece Türklere ve İslam coğrafyasından Çin’e gelen dostlarımıza yemek vermiyorduk. Önemli bir Çinli müşteri kitlesi de yakalamıştık. Mutfağımızı en iyi şekilde temsil etmek için çok çaba sarf ettik ve öncelik olarak işimizi dürüst yapmaya devam ettik. Ar-Ge çalışmalarımızı sıkı tuttuk. Alt yapımızı doğru hazırladık. Ürün seçimi, malzeme temini, eleman seçimi, aşçıbaşılarımızın Türkiye’den seçilip Çin’de yaşamalarının sağlanması konularını titizlikle ve hiçbir aksaklığa sebep vermeyecek şekilde planlandık ve uyguladık. Karşılığında da her geçen sürede üstüne koyarak gelişen ve büyüyen bir başarı sağladık. Başarımızı da üst üste aldığımız “En iyi Ortadoğu ve Batı Restaurantı” ödülleri ile de kanıtladık. Üst üste 6 yıl bu ödülü alabiliyor olmak özümüzü ve kültürümüzü çağdaş yaşam ile harmanlamak ile olmuştur

51 to 200 staff

Xiang An Gifts & Crafts

Our company mainly produce paper products and advertising gift products.We are also a professional manufacture that is concerned with design,development and production of coasters.We have a big range of coasters,such as paper coaster,cork/MDF coaster,EVA coaster,PVC coaster,leather coaster,glass coaster, etc.With the exquisite style and high quality standard,our products are greatly appreciated in a variety of different market throughout the world. At present we have developed the range of landscape/animal/fruit/plant /cartoon for our coasters, we can also create designs according to customer’s requirement.Our well-equipped facilities and excellent quality control and competitive price enable us to guarantee total customer satisfaction. As a result of our high quality products and outstanding customer service,we have gained a global sales network reaching Europe, middle east, Japan,Hongkong,Taiwan etc.For local distributors,we also provide a comprehensive, thoughtful ordering and warehousing service.

51 to 200 staff

Meuhst , French Grill & Wine

Modern French restaurant in Shanghai

11 to 50 staff

Blue Italian Seafood And Grill

Set in a relaxed, contemporary Italian dining ambience and serving the finest seafood & grilled items. Our signature and award winning Italian restaurant, blue Italian Seafood & Grill Restaurant is home to an extensive wine cellar with a huge selection of new & old world wine.

11 to 50 staff

E-Food Group Co., Ltd

E-Food Group is a restaurants company based out of BEIJING, BEJ, China.

1 to 10 staff

Jinhua Haohong Machinery Equipment Co.,ltd

Over 8 Years experience,we are specialized in supplying various kinds of food preparing equipment(mainly is hand operating machine),such as vegetable slicers,fruit cutter,meat grinder,sausage stuffer, kitchen knives and butcher tools. Most of our products have CE,LFGB, FDA.certificate. Haohong has grown to become a reliable supplier to the food service industry in China.Now our products are in hot selling in Europe, America, Japan, Korea, the Middle East and other countries and regions around the world. We enjoy good reputations among customers for our good quality and competitive prices. We have established very friendly and long-term business relationships with some overseas distributors. Welcome to contact us freely for further information.

11 to 50 staff

Portocervo

Porto Cervo, a characteristically warm and inviting Italian restaurant in the centre of Zhujiang New Town CBD area, is the definition of cozy. The vibe is peak Tianhe Distict in the best way: rustic wood everything with exposed brick walls and a long tile bar, warm candlelight, wraparound windows that overlook the tree-lined street from one side and perfect dating piazza on the other. In warmer months, two endearingly rickety patio tables frame the entrance on Guangzhou Dadao. It's welcoming, casual, romantic, and unpretentious. The best part, though, is the expansive backyard space, which is open on warm evenings. This is elegant comfort food at its best. Even if you don't order it for your main dish, be sure to get a plate of the sweet potato and light snacks for the table, which comes in a parmesan broth. You won't find huge pizzas like this anywhere else in the city. The house-made pastas, prepared with a creative mix of vegetables, are a must: garganelli with a blend of tomatoes, peppers, squash, and cheese, say, or classic “Pasta alla carbonara’ with the mind-blowing delicious cream souce. The huge New York Pizza with “Salsiccia salata”, special Italian cheeses and the salads are hearty and satisfying—greens like escarole and arugula are paired with crunchy nuts, herbaceous vinaigrettes, and generous shavings of cheese. Porto Servo’s service isn't the most polished in the world, but it makes up for it with the homey, neighborhood atmosphere. The staff is cool and friendly without lingering too long. They're serious about their food, thoughtful about their wine, and ready to recommend a cocktail or side dish. Bring someone who you're trying to impress without tipping them off to the fact that you're trying to impress them. Come with friends for an outdoor weekend brunch when the weather is agreeable, or a cozy, warming wintertime dinner. It's the lovely spot to catch up with old friends over a few plates of pasta and a slightly splurge-y bottle of wine.

11 to 50 staff

Rollin Porcelain

Rollin Established in 1987,Rollin Porcelain is one of the white hair for hotel and restaurant porcelain. We specialized in high temperature(1320℃) porcelain production and the quality is AB grade. Our factory mainly produce porcelain plates bowls mugs coffee pot and so on.We are One-stop service.We also have glassware and cutlery and cooking utensil. It is honor to serve some famous hotel and restaurant allover the world such as Hilton,Shangri-la Hotel,Holiday Inn,Westin Hotel. We will stick to the principle of "Qaulity for life,management for effectiveness,creativeness for development,intergrity for market " governing well and going ahead with determination to get credibility with our quality,to gain the brand name with fame,to win effectiveness with brand name. We believe that we could achieve win-win target with you with our excellent services and full passion.

201 to 500 staff

Hong Kong Bai Fa Gai

11 to 50 staff

Red Square Russian Restaurant And Bar

Established in 2011, Red Square Russian restaurant and bar offers traditional dishes of Russian, Eastern European and Middle East cuisines. Located in historical building of Shanghai - 1933 Lao Chang Fang (literally The ruins of 1933), the restaurant itself is worth at least sightseeing, though dignified interior shall not scare you away - friendly service makes it comfortable being here. We are striving to make the Quality our brand.

11 to 50 staff

Shanghai Yancheng Food Co

Shanghai Yancheng food co. was established in 2016 as a distributor of imported meat and is located in the BaoXiang market in the Baoshan district, Shanghai. We has supplied meat to Distributors, Restaurants,Supermarket and This endeavor continues to be our main focus. We work with large farms from all over the world like Tyson, JBS, Teys, AFFCO, Sliver fern farms, Mirotorg etc. to seek the best meats from the best growers, We deliver 5days a week to Shanghai. We operate a modern, state of the art processing facility with HACCP certification in Shanghai for portion control steaks and the manufacture of hamburger patties and sausages. We also operate offices and cold warehouses in Beijing, Guangzhou and Shenzhen. Our focus is to consistently provide quality beef and service to our customers through guaranteeing the integrity of our supply chain.

1 to 10 staff

Cook Kitchen

11 to 50 staff