Restaurants in Egypt

The Smokery Restaurants

Established in 2012, The Smokery is a chain of upscale restaurants located in some of the most stunning and prestigious areas across Egypt. Serving International cuisine, with a speciality in Smoked Salmon, The Smokery’s diverse menu can be enjoyed in a total of 7 charming venues, in pursuit of providing an exceptional experience. In 2021, Three Michelin Star Chef Christian Le Squer has joined the group to provide an uplifted culinary experience in Egypt. Restaurant Locations: Katameya Heights Heliopolis Palm Hills October El Gouna Marassi Marina - North Coast Bianchi - North Coast

201 to 500 staff

Gk Hospitality

Established in 2014, we are a passionate company dedicated to creating, developing and managing our own unique concepts and ventures while encouraging trends in the Egyptian F&B market.

201 to 500 staff

Mcdonald's Egypt

McDonald’s was founded more than 60 years ago. And in 1994, McDonald’s opened its first restaurant in Egypt. Today, over customers are served under the Golden Arches at more than 120 stores throughout the country. McDonald’s Manfoods Egypt is a 100% Egyptian company with a 100% Egyptian workforce, and is owned by Yassin Mansour. McDonald’s employs more than individuals and indirectly supports and provides employment opportunities for over families.

5001 to 10000 staff

Thm-Group

THM-Group is a leading company in hospitality in Located in Egypt

501 to 1000 staff

First Food Service Egypt Ffse - Burger King

The Olayan group has been involved in food services in Saudi Arabia and the Arab Middle East since the early 1990's, when the company acquired the Burger King franchise for Saudi Arabia and became the master franchisee for the wider region. Olayan Food Services Co.(OFS) operates the Saudi franchise in addition to UAE, Oman, Egypt and Morocco. Today, there are more than 400 Burger King outlets in the region.

201 to 500 staff

Fish And Chips Egypt

The first fish and chips shop in Egypt. Our company is a family owned and operated business, offering one of the world’s most popular take-away meals with the great taste of this British traditional meal as a home made product. Our fish and seafood are selected of the finest qualities available and sourced from sustainable and well-known fishing grounds prepared by skilled staff and with great passion. We look forward to serving you a delicious, healthy fish and chips meal at your home or office.

1 to 10 staff

Donut Boat Egypt

Donut boat Egypt is a boat in the Nile provides a lot of choices to spend leisure time in water and take you away from life routine through hosting in one of the most amazing boats in the world "DONUT BOAT " and utilize its different types to meet your wishes such as Dining. we provide : Floating Restaurant Romance Watertrip🥂 Birthday parties🥳 Business meetings Wedding photo sessions🤵 Graduation parties

11 to 50 staff

Menum

Menum collects restaurant offers in one place

1 to 10 staff

Bait Elmashweyat

بيت المشويات اطرى حتة لحمه في مصر

201 to 500 staff

Bongoyo Restobar

The story as usual starts with a passionate person that happens to be luckily living as an expat in an African flavor filled country‭.‬ Bongoyo is named after one of the exotic virgin islands in Tanzania, that inspired authenticity, simplicity and beauty in everything we do. Are you excited, for what’s next?

11 to 50 staff

Delta Trade Center - Dtc Chicker's

Our mission is to carefully identify, bring and develop successful trending and necessary brands that enrich people’s quality of life in Delta region, while ensuring affordability, safety, integrity and quality performance

51 to 200 staff

Granada Restaurant & Pub

Fine Dining International Cuisine

11 to 50 staff

Il Nilo

We're a top-tier Italian restaurant in Cairo, serving authentic cuisine and rocking over 50K followers on social media. Our passion for delicious food and exceptional service shines through in every dish.

11 to 50 staff

Innovative Foods Egypt

Shawarmer is a quick-service restaurant chain specializing in Middle East favorite sandwich “Shawarma”. Shawarmer concept revolves around innovating & elevating the traditional shawarma experience, and maintaining international quality standards to their offerings, making Shawarmer one of the biggest food industry. As an employer, Shawarmer strives to grow through their employees. Our employees share our love of the shawarma craft and innovating on it with Passion. to learn more about Shawarmer, visit our website

51 to 200 staff

Jiddi

Jiddi is a chain of restaurants in New Egypt with limited liability provide food Chamie, Italian kalzony, Knave Napolsé This first year and Year established in Egypt was opened 3 branches first branch 7 gam3t el doal street beside fra3`aly elmohndseen second branch, 1,270 st -elnassr main street-Maddi third, second floor s03 on down town mall in el tagm3 el 5ames will be opened 20 branches of most of it, God willing, this year Maah group of large investors in Egypt and the Arab world Site Management with 55 Shehab St. Engineers

51 to 200 staff

Mesk Restaurants

A company that seeks to provide the best products with high quality and the best customer care and after sales service

201 to 500 staff

The Good Life

be. good to you is the first truly healthy restaurant in Egypt. It is a clean eating place that is not catering to one diet, but rather to leading a happy and healthy lifestyle. All our dishes are freshly & lovingly made based on culinary studies bringing you deliciously nutritious eats that are bursting with rich nutrients. We provide nourishment you can trust, quality you can depend on and integrity you can rely on.

11 to 50 staff

Bahary Fish

Back to 1995 since Bahary fish entered the world of seafood, serving the customers with love and class quality We launched our first and main branch located at 26 Makram ebeid street, Nasr City And now our team and well experienced chiefs are happily serving New Cairo and Alrehab residents from our second branch located at city square mall,Alrehab city.

51 to 200 staff

Eco For Hotel Kitchen

تتشرف شركة ايكو للاستيراد وتجهيزات المطابخ باعتبارها من الشركات المتخصصه في مجال جميع أجهزة معدات المطابخ والفنادق والقري السياحيه و الشركه يشرفها أن تضع كافة امكانيتها و خبراتها في خدمة سيادتكم للافاده و الاجابه علي اي استفسار تتعلق بمجالات الشركه لا تترددوا بالاتصال بنا عند اي استفسار. أملين ان يحوز عروضنا قبولكم. Mobile:+01018120312

1 to 10 staff

Mazaq Food& Restaurants

MAZAQ” for food and restaurants is a family-based business founded by Mr. Maged El Hawary in 2015. Having a passion for food and working in the restaurants industry for over 30 years in more than 12 countries across the entire Middle East, alongside his daughter, a Le Cordon Bleu Patisserie Chef as well as a devoted group of the best food experts in Egypt. EPOCH is Mazaq’s first brand and it will be specialized in offering premium chocolates, pastry & bakery products of the best kind. Epoch’s first branch is scheduled to launch April 2017. Epoch is one of the places where customers will enjoy visiting because its unique products have an exquisite, one of a kind taste in addition to high quality service received. From the moment customers enter our place, our staff will be delighted to present an enchanted experience. Confusion is the first experience our customers will live as we have a wide range of products with a charming appearance. This will cause our customer to be overwhelmed with our special service which will definitely delight them. Last but not least, is the moment when our customer will be charmed with Epoch’s precious product which will be full of passion for repeating the experience endlessly. EPOCH’s team promise to offer nothing short of the Creme de la Creme of the Patisserie world known to Egypt.

51 to 200 staff

Sabcom Egypt

SABCOM Egypt is a full-service Management company offering Cutting Edge Event Management, F&B solutions and Sales, Marketing and PR innovative techniques providing complete planning, consulting, and supervision. We incorporate themes, design layouts, formats, and décor with the ultimate goal of meeting your design-specific need.

11 to 50 staff

Novell Egypt

The company was founded in 1958 by Mr Ramon Novell Vivó. Since its beginnings Cafès Novell always excelled for its commitment to constantly select the best beans that result in an exquisite cup of coffee, with a delicate bouquet and a unique aromatic profile. During the 1990’s, the company increased its manufacturing facilities and started expanding throughout Spain, opening subsidiaries in Madrid, Barcelona, Zaragoza, Valencia, Bilbao, Málaga, Ibiza and the Canary Islands. In 2011, the first international subsidiary of Cafès Novell opened in Italy, followed by additional offices in the United States, the United Kingdom and China. Ramón Novell, followed by two more generations of the family, have shared the same enthusiasm and eagerness to explore the world of coffee. The passion for the sector and the eagerness to innovate has led Cafés Novell to continue producing quality coffee and to strive everyday towards seducing with the best cup of coffee. CERTIFICATIONS AND AWARDS When we talk of “responsible pleasure”, we are talking about an entire company philosophy that becomes a reality through our Corporate Social Responsibility policy. This attitude and way of doing things has resulted in us winning numerous certifications and awards that endorse the sustainability of our processes. Our alliance with UTZ Certified and Fairtrade, the two international certification bodies that accredit the global production of responsible coffee, are put into practice throughout all the production processes of our coffee: Control of the entire coffee production process. Establishing a Code of conduct that encompasses economic, social and environmental standards. Guaranteeing a fair salary for both workers and producers. We also hold the ISO 9001 Quality Management System Certification at our production centre in Vilafranca del Penedès and our commercial headquarters in Barcelona.

51 to 200 staff

Schatz Social House

Schatz has been operating in the hospitality market since 1986.

11 to 50 staff

Buddha Bar Sharm El-Sheikh

Welcome to Buddha Bar Sharm El Sheikh - the epitome of the 'Art of Living' concept. As an integral part of the renowned Buddha-Bar Paris, our establishment embraces a fusion of influences from the captivating Red Sea. Situated in the heart of the ultra-chic Naama Bay, Sharm El-Sheikh, our restaurant-bar-lounge was brought to life by the visionary mind of our founder, Raymond Visan, who also owned the celebrated Barfly in Paris. Fueling his imagination with inspiration from his extensive travels, including captivating journeys to California, Mr. Visan introduced the Buddha-Bar, quickly establishing it as an iconic destination in the vibrant French capital. Over the span of 21 years, the Buddha-Bar concept has flourished, spreading its uplifting energy across the globe. Today, it can be experienced in more than 25 countries, and tomorrow.the possibilities are boundless. Join us at Buddha Bar Sharm El Sheikh and immerse yourself in the captivating ambiance, where every detail has been meticulously crafted to transport you to distant lands. Discover the essence of the 'Art of Living' and indulge in an unparalleled experience that will leave an indelible mark on your senses.

51 to 200 staff

Buffalo Burger

It all started in 2008, with four passionate brothers who shared one big appetite, an obsession with juicy burgers and a demanding palate. They focused their energy on challenging the conventional idea that food served fast must be “junk-food” and instead worked on refining it to become an elevated culinary adventure where the ingredients are natural and the taste is spectacular. This vision has won over the Egyptian market, and now, Buffalo Burger operates over 50 branches in Egypt, as well as launching across the MENA region.

1001 to 5000 staff

Bumble Pie

Hearty Street-Style Pie

11 to 50 staff

Chicken Twins Eg

Chicken twins a fried chicken restaurants

11 to 50 staff

Credence

Credence aims to be Egypt’s leading mixed-use destination developer. Since 1983, it has launched more than 35 innovative projects in a wide variety of fields, including hotels, real estate, attractions, and restaurants. After years of aggressive expansion, the organizational strategy was redirected toward consolidating into two main bodies: Sindbad Club and Urbane. Sindbad Club is a developer of mixed-use vacation destinations that owns and manages integrated hotels, attractions, and real estate. Urbane Develops and manages boutique hotels and innovative food concepts. Credence operates in the following business sectors: Hotels Sindbad Beach Resort, Hurghada, Red Sea Sindbad Aqua Hotel, Hurghada, Red Sea Sindbad Aqua Resort, Hurghada, Red Sea Attractions Sindbad Aqua Park, Hurghada, Red Sea Sindbad Submarines, Hurghada, Red Sea Sindbad Shopping Center, Hurghada, Red Sea Restaurants Sequoia, Egypt Left Bank, Egypt Mirai, Egypt

1001 to 5000 staff

Felfela Egypt

Founded by A. Zaghloul in 1959, in the heart of the greater Cairo, Felfela has become one of the most iconic restaurants in Egypt. Felfela is the first restaurant to promote the Egyptian and the Mediterranean cuisine inside and outside of Egypt. With its very authentic decoration, Felfela offers a unique experience and not just a place to eat. Only in our restaurant, you can feel the originality of the typical oriental decoration that symbolizes the traditions of the Egyptian society. Perfection and excellence are our trademark. Do not miss the opportunity to live this unique experience! Felfela Downtown is operating under a different management than other branches.

11 to 50 staff

L'aubergine

L'Aubergine Restaurant & Bar

51 to 200 staff

Saudi Egyptian Co. For Touristic Investment S.A.E

SECTI is a privately owned company operating in the Egyptian Food & Beverage service industry. Established in 2005 in Cairo, Egypt, SECTI launched its first chill out restaurant, Aroma Lounge, in the newly opened Egyptian mega mall, City Stars. Over the past 3 years, SECTI has expanded its operations to cover further services scope within the industry, including, concept building, consultancy, auditing, and outlet operations, which has been considered as key activity in the Egyptian market. Our list of currently owned, franchised, operated branches currently includes- Aroma Lounge - Point 90 Branch Aroma Lounge - Down Town Branch Aroma Lounge - Sheraton Branch Yokal - Heliopolis Branch Yokal - Zamalek Branch Yokal - Maadi Branch Yokal - Zayed Branch Manfaz Bei El Shawerma - Merghani Branch Aroma Bland - Swan Lake Branch Andrea - Ain Sokhna Branch

501 to 1000 staff

Stack'd

Once upon a hungry day, a group of friends had a crazy idea: “What if sandwiches were an adventure?” And just like that, “Stack’d” was born! Fueled by a passion for perfect patties and a commitment to quality, our founders embarked on a quest to redefine the fast food experience. From the finest locally sourced ingredients to the art of expert stacking,"Stack'd" emerged as more than a fast food joint – it became a culinary adventure, a symphony of tastes towering between freshly baked buns. Each stack tells a story, a tale of bold flavors and inventive combinations, inviting burger enthusiasts to elevate their expectations. Welcome to the "Stack'd" family, where every bite is a chapter in the story of extraordinary flavors.

501 to 1000 staff

Agora Cafe & Bakery

A dairy and gluten-free cafe and bakery focused on providing its customers with healthy options that are made from high-quality and fine ingredients.

1 to 10 staff

Banna For Restaurants

A partnership company established in 1993, it owns the famous 5 stars restaurant (CAVIAR) which overlooks the Great Pyramids of Giza. The company is subsidiary of B.I.D Properties company.

51 to 200 staff

La Konka

La Konka is a new breakthrough innovation of seafood restaurant’s concept where our success comes from our employees. We follow our passion providing best food quality and innovative plates, warm hospitality and customer loyalty. A great place to work! Experience a different working environment. You'll find a fun and supportive culture, where all of our success comes from our belief in people and investing in you is our top priority.

11 to 50 staff

Ralphs German Bakery

If you have an insatiable appetite for traditional Bavarian baking come to the German Bakery. We bring you freshly baked home-made goodies in Cairo & Dahab. Our cozy cafes are the perfect place to meet friends and to relax.

11 to 50 staff

Restaurant Solutions -Consulting Firm Gcc & Egypt

A consulting firm specialized in Restaurants startup, Design, Turnaround, Franchising, Ongoing Support & Training

1 to 10 staff

Cascada Egypt

CASCADA (waterfall in Spanish) is restaurant management company specialized in fresh and all-natural juices and Latin Cuisine. Our Latin Bistros & Cafes serve fresh juices, hot and cold coffee drinks, and food with comfortable and relaxing seating that welcomes you in any time of the day

11 to 50 staff

Foodenza

معاك في كل طعم، تقنية تفرق منيوهاتك بين إيديك، مأكولاتك بتقنية حديثة اختبر الفرق

11 to 50 staff

Golden Mood

Golden Mood is a holistic destination steeped in quality to offer a premium experience, that is powered by a design implementation of deep-rooted culture integrated with our modern world.

51 to 200 staff

Saddad

51 to 200 staff

Tamara Lebanese Bistro

Bringing you the taste and fun atmosphere of Lebanon. Tamara Lebanese Bistro is a tale of two worlds. Mixing traditional food with modern flair.

501 to 1000 staff

Raya Restaurants

Raya Restaurants, a subsidiary of Raya Group, was established in 2013 with the aim of establishing itself as a market leader within the restaurant sector in Cairo through building internationally competitive restaurant chains that offer a superior dining experience that will be franchised both regionally and globally. Our vision is to build internationally competitive restaurants and franchise our food and beverage concepts throughout the MENA Region, Europe, and the US. We will do so by first establishing ourselves as market leaders within the restaurant sector in Cairo, by offering new restaurant concepts and maintaining consistency in the impeccable service and superior food products we offer to our diners. Our professional culinary and operational experts will set the guidelines for our business and will focus on the development of our young talent for all our upcoming projects within Raya Restaurants. Our employees are our most valued assets and integral to the future growth and sustained financial success of our business. They will embrace our core values, comply with our high standards and deliver quality food and service to our diners in a consistent, professional, and genuine manner. Our brands: Ovio, The Lebanese Bakery, Jones the Grocer & Loris.

51 to 200 staff

Scalini Restaurants

Scalini is an iconic Italian restaurant in the heart of Chelsea, London with over thirty five years’ history and culinary heritage. With an emphasis on tradition, quality and exclusivity, yet with an inclusive warm welcome and ‘family’ feel, Scalini London is loved by regular clientele and international visitors alike. Scalini Ltd operates successful franchises in Dubai, Doha, Cannes, Istanbul, Bahrain and Cairo. Scalini London 1-3 Walton Street, Chelsea SW3 2JD

11 to 50 staff

Dyne

Dining is all about experience, and we're here to redefine it. Introducing dyne. Easy, convenient, and a rewarding way to dine. dyne is the first app that digitalizes the whole dining experience from reservation to checkout with minimum human interaction. dyne provides an easy interface that eliminates the hassle of reservations, waiting lists, menu updates, ordering and long payment process. Users can easily reserve a table, order, customize their meal with dyne interactive menu and pay using a variety of methods, including the ability to split their bills and earn points to be redeemed in future visits. And it doesn't stop here; we have also designed dyne to be a social app where users can share reviews, give recommendations and allows interactions. dyne is here to make the whole experience exceptionally simple & delightful

11 to 50 staff

Breakfast To Breakfast Egypt

As the name suggests, Breakfast to Breakfast, or more casually and commonly known to diners as B2B, is a round-the-clock restaurant serving tasty bites and different beverages to customers from all walks of life. BtoB Egypt was founded in 2020 hence the Btob Brand was founded in 1996 and now operating in 6 countries with more than 30 branches.

51 to 200 staff

Food Plus Eg

We are dedicated in restaurant management and food catering

51 to 200 staff

Shell N' Chill

Shell n' Chill is the first food trucks in Egypt that serve the most known turkish street food " Midye Dolma " we opened our first Branch in Sheikh Zayed City at October 2022.

11 to 50 staff