Directory · GB
Restaurants in United Kingdom
A register of firms and the professionals working at them in the Restaurants sector based in United Kingdom. Browse the public index, then filter or export on Kipplo.
Companies
24K on file
Pizza Hut Uk & Europe
Pizza Hut™ is committed to breakthrough innovation and the success of our employees. From our world class operations to our passionate customer mania philosophy and an incredible franchise system, this is one great place to work! So come see what it's like to be with a global leader in the restaurant industry, with more than restaurants worldwide. Every day, we enable you to Become Your Best, Have Fun, and Make Friends. With more than 1,400 stores, the Pizza Hut UK & Europe Restaurant Support Centre (RSC) is located by London Bridge, Central London and leads the Pizza Hut brand in more than 25 countries by providing knowledge, guidance and commercial support to more than 130 franchisees. It is a growing, profitable business with plans over the next five years to achieve explosive growth, significantly increasing the number of restaurants in the region. Pizza Hut is trading in 3 different formats: Pizza Hut Delivery Stores, Pizza Hut Express Stores, and Pizza Hut Restaurants. In Europe, our UK business is the biggest, and is the most digital around the world, with 70% of orders coming online. Hungry for opportunities? Follow us! For up to date news and information regarding Yum! Brands (including KFC, Pizza Hut, and Taco Bell), please follow the Yum! Brands corporate LinkedIn page at
10001+ staff
Nando's Limited
Nando’s is a worldwide, fast-casual, restaurant company specialising in spicy PERi-PERi chicken and sauces. Originating in South Africa, Nandos has restaurants in 23 countries, and employs more than Nandocas, which is the special name for members of the Nando's Family.
10001+ staff
Ask Italian
Here at ASK Italian, we want you to feel at home. We take our inspiration from the Italian way of life, putting our heart and soul into the details. So that when you come to our restaurants, you can relax, unwind and be yourself. We call it Full-Hearted Italian. It means that we’re heartfelt and we love what we do. We’re spirited, fuelled by the boldness of Italy and determined to be the best we can be. We’re generous, always going the extra mile with little surprises and considerate touches. And just as we take care of the little things, we care about the big things too. How we make people feel, and our impact on the world around us. Although we may be a large family of restaurants across the UK, every ASK serves its own unique community, now and for generations to come. It’s where you can celebrate moments that are part of your everyday – and moments you’ll treasure forever, from catch-ups to triumphs, milestones and emotional reunions. It’s also a place you’ll want to return to. Because like every big family, we are full of energy and passion. For food. For conversation. And for that unbeatable feeling of being around the table with people you love.
1001 to 5000 staff
Bistrot Pierre
We're not just a company, we're a family #bistrotfamily
501 to 1000 staff
Franco Manca
Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK. Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Guests can enjoy classic Italian flavours from our Margherita to fresh seasonal specials. Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients that are cooked in the traditional method. We aim to keep our business and food simple, authentic and really good value.
1001 to 5000 staff
Hickorys Smokehouse
It all started with a road trip… Hickory’s Smokehouse is inspired by the Southern States, the open-hearted service, the atmosphere, soul & incredible flavours of BBQ. Our first Hickory’s opened in Chester in 2010, we now have 36 restaurants across the United Kingdom, and have exciting plans to open even more! Everything we do at Hickory’s is fuelled by our desire to deliver the best, most authentic guest experience & to do that we have an amazing team of great people. At Hickory’s we look after our team & have some of the happiest people in the industry (as voted by our team). We were named the No.1 “Best Large Company To Work For” in 2022 & recently won Best Pub Employer (over 500 employees) at the 2025 Publican Awards. We invest as much in our people as we do in our food, brand and overall guest experience, with over 60 bespoke courses in our Training Academy, epic enrichment trips (we’ve been known to do 5 States in 5 days on our road trips!) and progression opportunities. We’re always on the lookout for talented, passionate people to join the Hickory’s family. If you think you could love our guests as much as we do & you’re up for the challenge get in touch… careers.hickorys.co.uk At Hickory’s we can promise it will be one heck of a ride!
1001 to 5000 staff
Honest Burgers Ltd
We’re on a mission to create more Honest experiences. We’re craftspeople. People who think and do. People who take pride in what we make. People who are always striving to make it better. Tom & Phil set up Honest Burgers from a tent, serving burgers and chips at parties and festivals. We’ve now got restaurants across the UK. We make British beef patties in our own butchery and rosemary chips that are cut and cooked daily in our chipping room. Every restaurant serves local beers from neighboring breweries, and many of our restaurants serve local burgers using ingredients from nearby food heroes. We’re proud of what we’ve achieved over the last 10 years, but we’re even more excited about what we're aiming to achieve in the future.
501 to 1000 staff
Individual Restaurants
We are one of the UK’s leading privately-owned restaurant groups with upmarket Italian and Grill restaurants in central London, major UK cities, affluent towns and their suburbs. Our collection includes Piccolino, Riva Blu, Piccolo and our iconic Bar & Grills restaurants. Our stylish city centre and suburban restaurants offer private dining rooms for meetings, dinners and parties and also al fresco Terraces; heated and covered for all year round dining. Proud of our food heritage and provenance of the freshest ingredients from our own herd of British Limousin cattle at Dinmore Manor Estate, to whole native lobster. We employ a family of well experienced, customer focussed staff across our nationwide restaurants, committed to delivering the best customer service experience possible. Club Individual is our loyalty reward scheme, designed to thank and reward our guests, not only with points against bill transactions, but also special privileges, new menu updates and regional events. Become a member and join the club
1001 to 5000 staff
Las Iguanas
Las Iguanas is the UK’s original and most successful Latin American restaurant operator leading the way in contemporary Latin food & drink, vibrant, evocative environments and superb hospitality. Las Iguanas is your ticket to celebrating life the Latin American way. The mission is to celebrate the flavours, pleasures and joy of Latin American and how they enrich every day life. It is to offer guests the experience of being somewhere else, somewhere better, somewhere distinctly Latin American. Join the team at Las Iguanas and thrive in a people focused organisation listed as the Times Top 100 Best Company to Work for 2019, and Glassdoor's Best Places to work 2020!
1001 to 5000 staff
Roka Restaurants
Roka is a meeting place where food and drinks are shared with friends (ro) and heat, warmth and an all-embracing energy surround (ka). The principle cuisine is from the Robata grill, which originates from the fishermen of the northern coastal waters off Japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars. Having started back in 2004 in London the brand has grown to 4 sites within the English capital. We added ROKA Dubai as the first international location in early 2020 are now look forward to expanding into new markets in the Middle East. Luxury and world-renowned Japanese cuisine cooked over our famous robatayaki grill and served in all-embracing high-energy environment with personalised charismatic service is what our guests have been enjoying for almost 20 years with no sign of stopping!
501 to 1000 staff
Tortilla Mexican Grill Plc
Our burrito obsession started in San Francisco, where we grew up devouring foil-wrapped deliciousness from legendary spots like Taqueria Cancun, El Farolito, and Pancho Villa. These neighbourhood taquerias taught us what a proper burrito should be – a warm flour tortilla stuffed with authentic rice and beans, grilled meats, fresh salsas and guac, and Monterey Jack cheese - all the fixings to hit the spot. Landing in London in 2003, we searched high and low for authentic tacos and burritos. But nothing came close to the humble neighbourhood taquerias we grew up with. So we decided to bring a piece of San Francisco to the UK by making great Mexican food at home for our friends until they persuaded us to open our first Tortilla. These days, we’re bringing that California street food magic to your neighbourhood - the kind of taquerias we loved back home, with fresh ingredients, friendly vibes, and prices that won’t make you wince. Want to join our burrito revolution? Check out our vacancies: https://careers.tortilla.co.uk/
1001 to 5000 staff
Zizzi Restaurants
Looking for an Italian restaurant with pizzas and pizazz? Zizzi's got you. Zizzi started in Chiswick in Just a little neighbourhood Italian restaurant, one pizza oven and a few glasses of wine. Fast forward to now, and we’ve got 130-something restaurants. Sounds like a lot now we’ve written it down. We’re still doing things our way. Bowlfuls of fresh pasta. Pizzas with light, crispy bases. Generous portions. Big flavours. The kind of dishes that turn heads when they hit the table. And dessert? Always. Life’s too short to skip the sweet stuff. Join us for dinner: Join our team:
1001 to 5000 staff
Big Easy Restaurants
Inspired by the 19th century shacks and Bar.B.Q joints of the American Gulf Coast, Big Easy and our amazing teams have been serving authentic Bar.B.Q and fresh seafood all to the soundtrack of Blues since 1991. Bringing you over 500 whiskies, signature slushie cocktails, an award winning wine list and live Blues music 7 nights a week in a fun and relaxed environment. Our first restaurant on the Kings Road, Chelsea has become somewhat of an institution. We're delighted to now be sharing the Big Easy experience in Covent Garden, Canary Wharf, Stratford Westfield & Bluewater and we have plans to grow further. take it easy and put a little south in your mouth!
201 to 500 staff
Boston Tea Party Cafes
Our purpose as a business is to Make Things Better, our spaces, our food & drink, but most importantly - our people and the communities in which we serve. Since for ever the British café has been an iconic institution, a place to celebrate individuality, innovation, community and participation. However over the last few decades they have been under attack by the chain invasions threatening the British high street with a deluge of boring corporate soullessness. Each of our cafes is designed to be a one off, a cherished local. We want to remain a café to be discovered, recommended and returned to. We do this not only by ensuring no two cafes look or feel the same, but by ensuring they have unique personalities, driven by our people. This is a place where you’re accepted for who you are. Classically British (despite the name) we’re on a mission to serve simply and well-prepared food and drinks made with great ingredients, skill and love. Ethically sourced, affordable, feel-good, great value, healthy and excellent quality - made onsite everyday. As we grow we are determined to get better (we call this scale vs soul) refusing to accept that you have to compromise our values, the stuff that really matters to us, as we expand. All of this we do because we want to be the epic soulful café chain we think the world needs. Like the sound of this and want to join the team? See our latest vacancies on our Leisure Jobs page:
501 to 1000 staff
Brasserie Blanc
Our desire is that every brasserie feels as authentic, warm and welcoming as Maman Blanc’s home, with a comfortable space where our guests can gather & savour all the various moments of the day, from that first essential coffee of the day, enjoyed with the morning papers, to delicious fresh breakfasts or that mid-morning coffee and pastry. Gather some friends for a leisurely lunch or pop in for our seasonal, two course set menu complete with a specially priced glass of wine. Many of our restaurants have great little bars where you can stave off the hunger until dinner with a glass of wine and a plate of appetisers. Finish off your work day with colleagues & fresh cocktail specials or a glass of our bespoke French bubbly, and enjoy our seasonally changing a la carte menu with the best of local, sustainable and seasonal French food. We look forward to welcoming you chez nous. Our Brasserie Blanc locations: London - Threadneedle St, Chancery Lane, Southbank and Hammersmith Riverside. Outside London - Winchester, Portsmouth, Chichester, Oxford, Cheltenham, Chichester, Leeds, Milton Keynes, Beaconsfield and Bournemouth. Head to our Heartwood Collection LinkedIn page for company news, career opportunities and updates from Brasserie Blanc and our sister company Heartwood Inns.
501 to 1000 staff
Burger King Uk
Come for the burgers. Stay for the careers. Did you know that every day, more than 11 million guests visit BK restaurants around the world? As the second largest fast food hamburger chain in the world, we’re keeping it real. To those 11 million guests, we paint a mouth-watering picture. No-one cares more about their food than we do. So it’ll come as no surprise that we want our people to feel the same about their careers. In fact, we want everyone to crave a role here as much as our customers crave our burgers, and we’ve created a workplace that works hard to make that happen. From day one, our story has been about staying true to who we are. And we’re proud to say that this is a place where the real you can thrive. It’s where you’ll find real opportunities, real careers, real challenges, real thinking, and real lives. What we’re really trying to say is that you can come and visit us for our burgers any time you like. But if you’re someone who lives for keeping it real, we think you might just want to stay for the careers, too.
5001 to 10000 staff
Cosmo Restaurant Group
Since opening in 2003, COSMO has grown across the U.K and Ireland with ambitious plans to expand further. With 20 branches in our portfolio and plenty more in the pipeline, we are on track to becoming one of the UK’s largest restaurant groups (by volume). As well as been named as one of the Top Three restaurant brands in the U.K. for customer satisfaction in the CGA Peach’s BrandTrack survey 2024, COSMO has also won awards for Best Restaurant in respected regions across the U.K, shortlisted for Best Restaurant Design and best Charity Initiative repetitively over the years. Taking inspiration from restaurants in the best five-star hotels around the world, COSMO Authentic World Kitchen introduces a sophisticated buffet concept that is accessible for all walks of life to the U.K and Ireland market. COSMO elevates the buffet concept to new levels allowing consumers to embrace global dining at affordable prices in sophisticated and luxurious surroundings. Teppanyaki experts grill steaks and fresh seafood in front of the customers, while chefs lay on a never-ending array of fresh dishes from favourite cuisines of the world. COSMO is food theatre, with a sociable and buzzing atmosphere, with something for everyone at all times of the day. We want to take people on a gastronomic journey through different countries and cultures, so they can discover the most authentic flavours of the world under one roof.
501 to 1000 staff
Giggling Squid
Giggling Squid is all about food with personality, cooked with expertise and shared with generosity. At our heart is the spirit of Thai mealtimes - plentiful dishes, bold flavours and exotic ingredients - to be shared and enjoyed together. We started from a determination to do things differently. To be one of a kind and bring some Thai generosity to the UK. Back then, what was missing from the food scene was that true Thai feel – energetic, informal, adventurous, and truly welcoming. We believe food is to be celebrated and you don’t have to dress up to enjoy it. Relaxed, no standing on ceremony – it’s about having a good time, over something tasty. It’s important to us that everyone who walks through our doors feels as if they’re coming into our home. It’s our incredible people, from our skilled chefs to our welcoming front of house staff, and their shared generosity of spirit that lies behind every great guest experience. We now have a few more restaurants under our belt (49 to date) but the important stuff hasn’t changed since we started. We’re still as hungry as ever to give our guests a truly memorable experience, leaving full and happy!
501 to 1000 staff
La Tasca
Since La Tasca first opened in Manchester in 1993, we have been creating a small taste of Spain for our guests to enjoy, through authentic food, drink and Spanish culture. After running Spanish restaurants for over two decades we’ve also learnt how to enjoy the Fiesta. Now we have restaurants across the UK, each with their unique Spanish character. Whether you’re looking for a venue to celebrate, romantic dinner, private room or al fresco dining, we are sure to have the perfect location for you to enjoy your own taste of Spain. We are passionate about sourcing directly from regional Spanish producers, ensuring we have the best ingredients to provide you with the most authentic tapas, paella’s and other dishes from Spain. We scour Spain looking for the best wines, sherries and cervezas to ensure you get the best experience possible. With amazing wines from over eight regions, cava’s selected from the best “vinedos” in Peñedes through to beers from Barcelona, Madrid and Andalucia we believe we found the best Spain has to offer. As well as award winning food, like the Spanish we know how to throw a party, so you are welcome to stay late, drink and dance the night away at one of our local events or tasting nights or join in one of many flamenco classes we have on offer. With so many cultural events taking place across Spain throughout the year, there always an excuse for a party. ¡Viva España!
1001 to 5000 staff
Little Chef
We opened the same year as Britain got its first motorway. And from an 11-seat restaurant in Reading (now that is a little Little Chef), we’ve grown into one of the UK’s best-known and most-loved roadside restaurant chains. We now serve millions of travellers with enough sausages to top Blackpool Tower and enough baked beans to sink a battleship. We’ve got 14 of our special all-new Little Chefs too. With a fresh, jazzy new design and some real foodie treats on the menu - exclusive to Little Chef.
1001 to 5000 staff
Papa Johns Uk
Papa Johns is an American Pizza Company with over 500 restaurants across the U.K. Quality is at our core. It’s the foundation we started with, from the first Papa John's pizza that was made in a broom closet in Jeffersonville, Indiana, USA, to now more than locations in 44 countries and territories around the world. We don’t use cheap and more processed ingredients. Whether it's our signature tomato sauce, toppings, our original fresh dough, or even the box itself, we invest in our ingredients to ensure that we always give you the finest quality pizza. Even after over 30 years, what makes Papa Johns different is our drive to be the best. We continue to make investments in our ingredients for our customers and stay true to our vision: Better Ingredients. Better Pizza.
1001 to 5000 staff
Peckwater Brands
Peckwater Brands is an operating platform that helps existing kitchen operators to make a success of food delivery. We allow our partners to decide their level of engagement: a software package that improves their own performance; a digital food license to produce one of our brands; or a full high-street dark kitchen fit-out if they decide that food delivery is the way to go. They run the kitchen, we do the rest.
51 to 200 staff
Ping Pong Dim Sum
Ping Pong is a contemporary and lively group of eight restaurants in London, serving dim sum, cocktails and Chinese teas. Serving food throughout the day, from early lunch to late dinner and drinks. Dim sum is served as small bite-size food, perfect for sharing. From steamed dumplings, baos and buns to griddled and baked puffs and gyoza. We also serve filling rice and noodle dishes, alongside delicious snacks and desserts. We are well known for our cocktails, expertly crafted by an in-house mixologist. You are welcome to join us just for drinks in one of our stylish bars. Find us in Covent Garden, Soho, St Christopher's Place, Southbank, St. Katharine Docks, St. Pauls, Westfield Shepherd’s Bush. All of our restaurants take bookings and we'd love to help you organise your next celebration or event! Some of our restaurants have private dining areas for that exclusive feel.
201 to 500 staff
Qfm Group
QFM Group is one of the largest franchise companies in the UK. The company was founded in 1982 when we opened our first restaurant in Sheffield. We have been providing outstanding customer service to the public during which time considerable expansion has taken place. From one store in Sheffield, the Company has grown to a rapidly expanding chain of quick service restaurants and we are continuing to grow with its current expansion programme. Since then, the company has continued to operate world renowned brands such as KFC, Costa Coffee and Taco Bell & Dunkin'. Our goal is to be the best quick service operator in our industry by providing quality products and delivering a first class service to our customers. Our formula for success is a result of our unwavering dedication to customer service, our commitment and the way we work and value our employees through our recognition culture. QFM is a place where anyone can, and does, make a difference.
1001 to 5000 staff
Rudy's Pizza Napoletana
We're a relaxed, neighbourhood pizzeria. We follow the traditions and artistry of pizza from Naples – the birthplace of pizza.
51 to 200 staff
Scotsman Hospitality
A collection of privately owned and operated businesses which focus on delivering customer experiences which challenge the status quo. Our teams help us realise our vision across a multitude of sectors including hospitality, retail & property development and design.
1001 to 5000 staff
Sketch London
sketch was inaugurated in 2002 by restaurateur, Mourad Mazouz, and three Michelin starred MasterChef, Pierre Gagnaire. As a destination for food, art and music the Mayfair venue continues to contribute to the building’s heritage as a destination for experimentation. The site consists of the Lecture Room & Library, the Parlour, the Glade, the East Bar, and the Gallery. The Lecture Room & Library was awarded its first Michelin star in 2005, a second star in 2012 and a third star in 2019. The restaurant was recognised with Michelin's top three stars accolade in 2019. Instagram:@sketchlondon
201 to 500 staff
The Stable Bar And Restaurants Ltd
The Stable is a collection of relaxed restaurants and pubs. They are famed for their mouthwatering range of handcrafted sourdough pizzas that are loaded with quality regional ingredients, and served up with West Country ciders and craft beers. More than a decade on from it's inception in 2009, The Stable is now firing up pizza ovens the length and breadth of the country. From famed surfing spot, Fistral Beach in Newquay, to the harbourside's of Bristol, Falmouth and Plymouth, and to the city centres of Birmingham and Cardiff. The Stable prides itself on its team of friendly, hard-working, knowledgeable and good-time loving staff. We're always on the hunt for bar and waiting staff, managers, chefs and KPs to join our happy family-friendly pizza places. Visit us on Facebook and Instagram to keep up to date with all our pizza and pints related shenanigans. http://instagram.com/stablepizza
201 to 500 staff
Turtle Bay Restaurants
At Turtle Bay, we bring people together over great Caribbean food, rum, and good energy. Savour bold, fresh dishes inspired by the islands, from warming curries to vibrant small plates bursting with flavour. Our iconic jerk pit is where fresh ingredients are marinated for 24 hours in our signature jerk rub, then expertly flame-grilled for that irresistible smoky taste. Whether you're here for a relaxed meal, laid back lunch, or Beach Brunch, every dish is packed with Caribbean spirit. Pair it with our handcrafted rum cocktails - your passport to tropical shores. Step inside and soak up the Caribbean soul.
1001 to 5000 staff
Wright Brothers
From our humble beginnings, we are now proud to call ourselves London’s leading specialist’s shellfish supplier and seafood restaurateurs. In 2002 we set out to reintroduce Britain to the joys of eating beautiful seafood, fresh from the sea and to date we have three restaurants across London and a growing online fishmonger, delivering from shore to door. In addition, our wholesale business delivers fish and shellfish to 300 restaurants. If you are eating great seafood, chances are we supplied it – which means it was swimming last night. Our food receives the same level of respect – we believe in quality above all else. Each restaurant has its own distinct identity, but our brand values shine through every detail. We have always believed that seafood should be served without fuss, in an informal, warm and friendly setting. Our restaurants and bars are a place to try your first oyster, or share a platter of your favourite dozen with family and friends over good wine and great stories.
51 to 200 staff
Barburrito
Barburrito is the UK’s first burrito bar, opening in 2005 in Manchester, and we’ve been perfecting recipes ever since. We’re proud of our quick, reliable, quality service, with award-winning food and style inspired by fast-paced exotic Mexican. Putting people at the heart of everything we do, we embrace those that dare to be different, nurture those that crave development and enjoy celebrating talent. We don’t do things like everyone else or take ourselves too seriously. Yet we’re serious about our food. Using ingredients that are responsibly sourced, we freshly prepare wholesome food in-store every day that’s expertly built-to-order to create our extra gusto burritos!
201 to 500 staff
Mamounia Lounge
Mamounia Lounge in Knightsbridge is a stylish bar and restaurant that offers a fusion of Middle Eastern cuisine alongside a varied drinks list and shisha in a range of flavours. Be swept away with traditional Arabic charm, a luxurious experience and magnificent cuisine. As a stylish and contemporary Arabic restaurant, Mamounia is one of the most exciting and thriving on the London restaurant scene. Mamounia Lounge is laid back and chic with a décor put together with not only colour but texture and shape in mind, creating a sensual experience from the moment of arrival. There a variety of dishes to tease your palette with Moroccan, Lebanese, and fusion starters, followed by an exquisite selection of tagines and couscous in the true essence of North African cuisine. Enjoy the perfect end to your meal with a memorable dark chocolate fondant with vanilla ice cream and a fragrant fresh Moroccan mint tea.
51 to 200 staff
Patty&bun
PATTY & BUN is a restaurants company based out of 64 NEW CAVENDISH STREET, LONDON, United Kingdom.
51 to 200 staff
Peach Pubs
Peach is an independently-owned group of really great pubs, in market towns and villages across the heart of England. We serve good quality, fresh, honest food and drink in smart, relaxed, welcoming surroundings. Peach offers a fun, profession, inclusive place to work with career progression both FOH and in the kitchen.
501 to 1000 staff
Sumosan
Sumosan is a highly acclaimed contemporary Japanese restaurant group, that has garnered numerous awards and international critical praise for its exceptional standard of cuisine. Sumosan's commitment to excellence through outstanding food, exceptional service and genuine passion for hospitality has earned a loyal following over the years and positioned the family-owned brand amongst the best within the industry. Their catering services are built on over two decades of exceptional quality, service, and presentation for events of every size and occasion. The brand has been the go-to catering partner for discerning clients and international brands such as aviation companies, De Beers and the Chelsea Football Club. For over 19 years Sumosan has been the exclusive catering partner for all VIP lounges and special events at Chelsea’s Stamford Bridge Stadium.
501 to 1000 staff
The World's 50 Best Restaurants
The World’s 50 Best Restaurants list is an annual snapshot of the opinions and experiences of almost international restaurant industry experts. It is recognised around the world as the most credible indicator of the best places to eat on Earth and is the trusted arbiter of what matters in global cuisine. The World’s 50 Best Restaurants was launched in 2002, while Asia’s 50 Best Restaurants and Latin America’s 50 Best Restaurants were both created in 2013. The World's 50 Best Bars and Asia's 50 Best Bars are also run by this same team.
11 to 50 staff
Trishna
Located in the heart of London’s Marylebone Village, Trishna delivers a contemporary taste of Indian coastal cuisine, and an extensive wine list that focuses on emerging regions and fine wines from niche producers and boutique wineries from all over the world. Trishna was awarded a Michelin Star in 2012. The informal and pared back aesthetic of the interiors, offset with antique mirrors, marble table tops and original wooden panelling offer a sociable neighbourhood dining atmosphere, with terrace doors that open onto Blandford Street, creating a semi-alfresco ambience throughout the restaurant.
11 to 50 staff
Wok&go
Wok & Go is all about fresh, nutritious, tasty food cooked in front of your eyes and served to you in minutes. Wok & Go first opened it's doors in Chester in 2007 and has grown into a unique brand-led fusion food chain blending the best of Thai, Malaysian, Indonesian, Chinese and Japanese cuisine. Wok & Go specialises in noodle, rice, salad and soup dishes all served in simple boxes to either eat in, take away or order for delivery. Since originating in Chester, Wok & Go has 20 stores in the UK (Chester, Liverpool, Bangor, Leeds, Hull, York, Cardiff, Cambridge, Nottingham, Birmingham, Shotton) and 1 in Kuwait City, with Dubai opening in 2016. For career enquiries please email job@wokandgo.co.uk @wokandgonoodles
51 to 200 staff
Wrap It Up
It all began in March 2004 when we had had enough of eating sandwiches every day for lunch and wanted to try something different. That’s when we realised that there wasn’t a lot else out there and thought it would be a nice idea to introduce some of the best food we had tasted from around the world. We dreamt of fresh food made up in front of the customer and of the highest quality. Some of the most delicious foods we had tried on our travels had been in the form of a wrap – and so ‘Wrap it Up!’ was born. We have brought our favourite flavours from all five continents together under one roof so that we can share them with you.
11 to 50 staff
Angus Steakhouse
Angus Steakhouse is a vibrant, international restaurant chain with a long and proud history. We are already the leading steakhouse chain in London with a worldwide reputation, customer base, and team to match. The ambitions of the company are to offer a great quality product, good old-fashioned service that cares, and a casual and comfortable dining experience for every customer.
201 to 500 staff
Aubaine Restaurants
With six sites across London, Aubaine is a true blend of cosmopolitan style and high-quality contemporary French cuisine. Combining a modern French approach with the rich heritage of London, we live to make the simple sophisticated and the sophisticated simple. Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to our heart. We can organise meetings, parties, exclusive hire and more in our private dining rooms accompanied by our delicious range of canapés and event menus. For event enquiries please contact: events@aubaine.co.uk or call 020 3740 4673.
51 to 200 staff
Azumi Restaurant Group
Azumi Limited is an award-winning global restaurant business with proven brands offering contemporary dining in key cosmopolitan locations. Founders Rainer Becker began Azumi's journey with the opening of Zuma London in 2002. This was quickly followed by ROKA in 2004. Azumi's restaurant portfolio has expanded to include another three brands: ETARU, Oblix at The Shard and INKO NITO.
1001 to 5000 staff
Bike Shed Moto Co
Bike Shed Moto Co is a trusted, authentic global brand founded on Community and Experience. Its world-class Moto Show in London attracts annually, and its two destination venues in Los Angeles and London each attract thousands of people weekly. It's backed by social media and storytelling that reaches up to 6M people. The Company survived the pandemic, cementing its place in motorcycle culture via the Bike Shed Community Response. Its founders were awarded the British Empire Medal, further expanding the brand’s trust, reach, and influence with consumers and the industry.
51 to 200 staff
Bob & Berts
Bob & Berts is a high street coffee and food chain which was founded in Portstewart, Northern Ireland, in 2013. Since then, we've grown across Northern Ireland, Scotland and England. We currently have 30 stores.
501 to 1000 staff
Boisdale
Boisdale, the brainchild of Ranald Macdonald first sprang to life in November 1988 as a bijou bar and restaurant in London's fashionable Belgravia & Canary Wharf. Over the years it has grown in size and reputation to become the embassy of Highland hospitality south of the border.
51 to 200 staff
Bone Daddies Group
Each of our restaurants delivers a distinctly different experience, from Bone Daddies' ramen to Flesh & Buns' sushi & steamed buns and Shackfuyu's Kare Pan & Kinako French Toast: Bone Daddies specialises in beautifully crafted, Japanese-inspired food that tastes great. Bone Daddies serves great quality Japanese-style food and drinks in a friendly, relaxed environment, to a background of old-style Rock'n'Roll. Currently operating 9 restaurants across 3 brands: Bone Daddies Ramen in Soho, Kensington, Bermondsey, Old Street, Marylebone and Victoria. Flesh & Buns in Covent Garden & Fitzrovia and Shackfuyu in Soho Our desire to deliver memorable, standout Japanese-inspired food has driven the opening of every new Bone Daddies restaurant. From ramen to izakaya or yōshoku, each delivers something slightly different, with the guarantee of creative food full of flavour.
201 to 500 staff
Brunning And Price Pubs Ltd
We are a group of pub restaurants mainly based in the North West of England and North Wales, with a substantial branch of the family in the South. Each pub has its own style and flavour, though you'll find good cask beers, freshly cooked food, decent and affordable wine and a good shelf of gins and malt whiskies throughout. We run informal places for people who like to meet, eat, drink and talk in a relaxed friendly atmosphere.
1001 to 5000 staff
Coco Di Mama
Coco di Mama - the UK’s fastest growing Italian quick-service food, pasta and coffee brand. We pride ourselves on serving great Italian food and hand-crafted coffee to the busy people of Central London and now all over the UK. With stores in Central London and delivery kitchens nationwide, we are always looking for great people to join our ever-expanding team. Check us out at
51 to 200 staff
