Directory · LK
Restaurants in Sri Lanka
A register of firms and the professionals working at them in the Restaurants sector based in Sri Lanka. Browse the public index, then filter or export on Kipplo.
Companies
76 on file
Burgo City
Indulge in sophisticated luxury, in a prime location with an entertainment hub. We are a prestigious addition to the line of restaurants and an entertainment hub in Beruwala city. The entertainment hub includes a futsal court, a badminton court, and a pool hall.
51 to 200 staff
Tunnel Lounge
History and Culture forward Café by Day, Cocktails Bar by Night Showcasing Sri Lankan Talents and Flavors
11 to 50 staff
Fab Foods Pvt Ltd
Since 1979 with years of experience and commitment to our customers, a goal that has remained a constant is to strive for a synergy between traditions from our humble beginnings, and all that we have learnt in the years gone by. This formula, along with our uncompromising quality and taste, is what has strongly grounded us as an indisputable brand name in the food and beverage industry. Fab is renowned for signature cakes and gateaux. This trademark can be traced back to 1979 when Chandra Madanayake launched her confectionary store in her front garden beside Galle Road. The outlet remains present to this day, still teeming with ever-eager customers. In just over five years, subsequent to the demand that was generated, we were able to restructure and change our course, and specialize in the pastry business as well. We cater to our customers’ desires, going above and beyond to earn their trust in bringing them the choicest products and services. With our many strategically placed outlets in and around Colombo for ease of access, we remain the pioneering pastry shop franchise in Sri Lanka.
1001 to 5000 staff
Department Of Coffee
Let your coffee kick in before reality does!
11 to 50 staff
Domino's Sri Lanka
Domino’s Pizza Sri Lanka, a fully owned subsidiary of Jubilant FoodWorks Limited (JFL) is primarily a food-service company that operates its stores pursuant to a Master Franchise Agreement with Domino’s Pizza International. JFL is provided with the exclusive right to develop and operate Domino’s Pizza stores and the associated trademarks in the operation of stores in India, Bangladesh and Sri Lanka. Domino’s Pizza Sri Lanka currently operates with 47 stores bringing about a fresh outlook to the food industry. We encourage and nurture individuals with positive attitude and willingness to go that extra mile to take operations to the next level. With our expansions throughout the nation, we seek individuals who can take the brand to the pinnacle of service excellence.
501 to 1000 staff
Malay Restaurant
A family run restaurant from Down-South Colombo with over 25 years experience in serving the best combination of hearty food to the continuously changing palate of the everyday Sri Lankan.
201 to 500 staff
Blooming Breakfast
Blooming Breakfast Resto Bar & Cafe is not just a restaurant; it's a destination. Nestled in the heart of the bustling Arcade Independence Square, we offer a gastronomic retreat perfect for any part of the day. Whether you’re looking to kick start your morning with a power breakfast, enjoy a leisurely brunch, or unwind after a long day with a refreshing cocktail, our doors are open around the clock. What We Offer: Cuisine Without Borders: Our menu is carefully curated to feature the best of local and international flavors. Every dish is crafted using the freshest ingredients, ensuring a symphony of flavors that cater to every palate. All-Day Dining: From the first rays of the sun to long after it sets, our kitchen is buzzing with activity. Our comprehensive menu includes everything from hearty breakfasts to exquisite dinners, making us the perfect spot for any meal. Perfect Ambiance: The atmosphere at Blooming Breakfast sets the stage for any occasion. Our chic, comfortable interiors create a warm and inviting environment, complemented by our attentive and friendly staff who are always ready to serve you with a smile. Events and More: We are not just a cafe or a bar. Blooming Breakfast is a venue for culture, conversation, and community. Our space is available for private events, corporate meetings, and special celebrations that promise to leave a lasting impression. Customer Experience: Proudly rated 5.0 with glowing reviews on Google, our commitment to excellence resonates with every guest we welcome. Our patrons commend the impeccable service, the culinary excellence, and the pristine ambiance that define their experiences at Blooming Breakfast. Visit us today at Blooming Breakfast Resto Bar & Cafe to savor the taste of perfection at any hour. We promise you a dining experience that you’ll want to relive, time and again. “Eating well is a form of self-respect.”
11 to 50 staff
Kottulabs
With KOTTULABS, you can create your own plate of Kottu by selecting your choice of carb, veggies and protein. You can also choose from our signature Kottu dishes, if being a chef is not your thing. Any meal you order from KOTTULABS can be delivered free of charge to areas within Colombo 1 to 7, Dehiwala, Kohuwala, Nugegoda, Nawala or Rajagiriya.
11 to 50 staff
Land Of Kings Pvt Ltd
1st Ever Game of thrones Themed Cafe & Restaurant in Sri Lanka
11 to 50 staff
Tayo Bear Pvt Ltd
Tayo Bear is an organic, trusted dog treat and dog cake company also our dog Café is now open at 71/2 Gregory's Road, Col. A special hangout for dogs with all their favourite Tayo treats, dog cakes and meals
1 to 10 staff
The Cliff Weligama
Welcome to The Cliff Weligama, a haven of culinary excellence and authentic Sri Lankan hospitality, perched atop a stunning cliff with panoramic views of the ocean. At The Cliff Weligama, we are more than just a restaurant and cocktail bar; we are a destination that celebrates the spirit, flavors, and beauty of Sri Lanka. Our establishment serves as a gathering place for locals and travelers alike, offering a unique and unforgettable dining experience that highlights the best of global cuisine using the freshest locally sourced ingredients. Global Cuisine with a Local Twist: Our restaurant takes pride in crafting inventive dishes that cater to both local and global palates, ensuring every bite is a journey of flavors. Creative Cocktails: Our cocktail bar is renowned for its unexpected and creative drinks, all made with locally sourced ingredients that guarantee a taste of Sri Lanka in every sip. Events and Celebrations: The Cliff Weligama serves as a premier venue for events, offering a breathtaking cliff-top location and panoramic ocean views that add a touch of magic to every occasion. Community Engagement and Sustainability: As a proud partner of the local community, we are committed to providing education and training initiatives that contribute to the sustainable growth and development of the region. Our Mission and Values: We exist to elevate the traditional, showcase the local, and create the exceptional. Our values of innovation, respect, positivity, and community spirit guide everything we do, ensuring that each guest leaves with a sense of connection and wonder. Join Us on Our Journey: Follow us on LinkedIn to stay updated on our latest culinary creations, events, and initiatives. Be part of a community that cherishes diversity, seeks excellence, and celebrates life in all its flavors. Discover the beauty, flavor, and spirit of Sri Lanka at The Cliff Weligama – where every visit is a journey, and every meal is a celebration.
11 to 50 staff
S&s Juice Bar
Welcome to the official LinkedIn page of S&S Juice Bar! We are dedicated to promoting a healthy and vibrant lifestyle through our delicious and nutritious beverages. Follow us for updates on our latest offerings, wellness tips, and inspiring stories. Join our community of health enthusiasts and discover the joy of nourishing your body and mind. Connect with us to stay informed and be part of the S&S Juice Bar experience. Cheers to a life filled with vitality and well-being!
1 to 10 staff
The Establishment
The Establishment is a one-of-a-kind company at the forefront of revolutionizing the culinary landscape. Channeling into a new venture with over 2 decades of F&B sector experience, the property will be offering four core product categories – Cafe Experience Coupled with Bakery, Dining Restaurant with a Menu rooted in the Asian Culinary Culture, Venue for Small Events & Cloud Kitchen Operation starting with Loaded Fries CMB. We are dedicated to shaping the new cuisine culture in the country, starting from the greater Colombo region and expanding beyond. As a forward-thinking and futuristic company, we are committed to innovation and excellence in every dish we create.
11 to 50 staff
The Shack Beach Cafe
A very special little nook, nestled in the centre of Galle, basking in the glorious sunlight with the waves lapping at the door. Prides itself on producing and serving the freshest food hidden behind the hustle and bustle of Dewata
11 to 50 staff
Doner And Durum Restaurant
11 to 50 staff
Gastrolabs
Gastrolabs is a multi-brand delivery kitchen business. Our first two delivery restaurants are live in Colombo, Sri Lanka. Pulse + Beet:@pulseandbeetlk (FB/Instagram) Flip Burgers:@flipburgerslk (FB/Instagram)
1 to 10 staff
Kingtasterestaurant
Company Profile King Taste Restaurant was established in 2014 as a family oriented restaurant in Sri Lanka. situated at Katubedda in the heart of Moratuwa, a cosmopolitan populated diversity area, ranking from upper class to middle-class neighborhood surrounding. Its’ concept and utmost attempt is to give the original sensation of Sri Lankan / Asian cuisine to all walk of life. Deshamanya Dr. Rohana Yakandawala is the founder and the owner of this inaugurated restaurant. He has started the “Textile / Garment” industry prior to King Taste authentic cuisine as a main venture into the business arena. He diversified his business to hospitality industry in the year 2013 by starting his very first restaurant called “King Taste (Pvt) Ltd” at Katubedda as a turning circle in his life to hospitality industry. The King Taste is a well-equipped “A” grade restaurant which approved by the Tourist Board, specialized in verity of high standard Sri Lankan, Indian Tai and Chinese palatable Dishes. It facilitates to fine dine to its’ customers a Star- Class ambiance with friendly and comfortable service to one who walks in to. “King Taste” is open from morning to day end catering Breakfast, Lunch and Dinner for 7 Days throughout the week, facilitating for Social occasions (parties, gathering, meetings, private dining in a peaceful environment, or in solitary etc, we offer Sensational range of Chinese, Indian and Mongolian Cuisine to all our customers. We have stepped forward to make things easier and comfortable to our loyal customers and to all who know us and get to know us by extending our service to Outdoor parties, Conference, Home delivery for any occasion etc. in addition to we undertake special cake orders for all functions and customer have the take a way option for any order according to our mouth watering menus by simply placing your order vis online or call us without disturbing your busy life.
11 to 50 staff
The Capital Grill
The Capital Grill is a Fast Food Restaurant and a Outlet. We offer you mouth watering Barbeque, Burgers, Submarines and many more.
1 to 10 staff
Aunty Cookie's Cafe
Steeped in tradition and brewed with passion, Aunty Cookie's Cafe is a tribute to the rich flavours of Sri Lanka. Starting out as a coffee shop in Pitakotte, we take immense pride in serving and promoting 100% Ceylon Coffee, a testament to our commitment to authenticity and quality. Our story began with the cherished recipes of Aunty Cookie, handed down through generations. These recipes, over 40 years old, are the secret behind our premium cakes. From the unique and delectable Love Cake to the indulgent Rich Cake, every bite is a journey through time, a taste of our heritage. But our aspirations don't stop at cakes. We're on a relentless quest to serve the best lattes in town, ensuring every sip perfectly blends flavor and warmth. Our cafe is more than just a place—it's an experience. A haven where the past meets the present, where age-old recipes come alive in modern brews. With a team dedicated to excellence and spaces designed to offer comfort and relaxation, Aunty Cookie's Cafe is where tradition meets contemporary tastes. So, whether you're a coffee connoisseur or have a sweet tooth for our signature cakes, we invite you to be a part of our flavorful journey.
11 to 50 staff
Peppermint Cafe
11 to 50 staff
Chana's
Chana’s introduces a unique interpretation of great North Indian dining in the heart of Colombo. Diners can expect to find fresh and honest ingredients that come together to create a flavour harmony of sweet, sour and spicy in most of the dishes on the Chana’s menu. Our chefs have placed a lot of thought into producing the most flavourful salads, classic North Indian mains and decadent desserts – all accompanied by a superb selection of mocktails– designed to tantalize guests taste buds. Chana’s exudes comfort and class complete with a private dining area and a banquet space perfectly located for a ’la carte dining, family occasions, business lunches, conferences, High teas, Corporate and private parties or relaxing with family and friends. Chana’s offers a truly exceptional Fusion dining experience.
11 to 50 staff
Chrissleisure
An island for the entire family. Come and relax at Kirala Island and enjoy the boat rides, music, great food and friendly people.
1 to 10 staff
D Lounge Cafe And Restaurant
D Lounge Cafe and Restaurant based in Thihariya, Kalagedihena offers a wide range of food from Chinese to Indian food. We also offer a wide range of beverages such as specialist coffee, milkshakes and fruit juices.
11 to 50 staff
Barracuda Seafood & Grill
Established in 2013, Barracuda Seafood and Grill has rapidly emerged as one of the foremost beachside restaurants in the popular Dehiwala-Mount Lavinia Beach district. Most evenings will find the restaurant at full capacity, frequented by tourists and locals alike who know Barracuda for our reputation of great service, beachside views, and international cuisines. Our talented chefs prepare seafood dishes from the finest and freshest Sri Lankan produce, executing our modern Chinese, Thai, and Western menus with passion and artistry. Over the years, Barracuda has expanded its Brand into the following business ventures; Barracuda Leisure and additional Barracuda Seafood and Grill restaurants in Crow Island, Wattala and in Galle Face. At the head of this business enterprise is Gishan Bandaratillake, who with 22+ years in the Hospitality Industry, brings extensive business management knowledge and industry expertise to his business undertakings. Barracuda Dehiwala has gained its local and international recognition by winning service excellence award on TripAdvisor in year 2015 and 2017. Barracuda also has gained its trademark patent license from the National Intellectual Property This award-winning restaurant in Colombo, Sri Lanka, makes Barracuda one of the three best and finest sea food restaurant in Colombo.
51 to 200 staff
Crepe Runner
We are a four-time national award-winning SME brand in 2020, 2021, 2022 & 2023. We started Crepe Runner back in 2019 with a dream to serve delicious crepes that turn little moments into big memories. The moment we had a bite of a French crepe during one of our escapades, we knew we had to share that experience of mouthwatering goodness with the locals back in Sri Lanka. On our return home, we went all-in and experimented with a bunch of recipes. And Holy Crepes! We nailed it. What began with a food truck in 2019 expanded into 10 branches both locally and internationally and is known as the best crepes in town. Since then, our passion has gotten stronger and our dreams bigger (while our crepes have stayed about the same size). Now, we’re on a mission to serve as many smiles and create as many memories as possible while keeping it easy on your wallet. That’s why we ensure we always use the finest, fresh ingredients. No funny stuff. So, what are you waiting for? Let the good times crepe-in!
51 to 200 staff
Fire And Ice Pvt Ltd
Fire And Ice Pizzeria is an award winning restaurant and has become household name in the international restaurant industry, with branches in India and Sri Lanka. Found by Annamaria Forgione, an Italian chef from Naples, it first opened its doors in the heart of Kathmandu, Nepal in 1995. Fire And Ice serves the best Italian food in Nepal, offering a variety of authentic Italian cuisine such as signature thin crust pizza, pastas, lasagne, soups, salads and desserts. It practices extremely high levels of costumer service, catering to and hosting guests from all around the world: locals, expatriates, families, as well as tourists seeking culture and adventure. It is for these reasons that the unique ambiance radiating from within the restaurant is one that cannot be replicated in anything but a Fire And Ice Pizzeria. Since it’s opening Fire And Ice has worked effortlessly to create a sense of community and it has succeeded. It has transformed the everyday ideals of a restaurant from mere eating-place to a place where people gravitate toward to meet, eat, and socialize.
201 to 500 staff
Harpo's Cafe's And Restaurants
Harpo’s Café’s & Restaurants is a hospitality & event management company, managed and operated by Harpo Gooneratne, founder & CEO, who is a well – known personality in the Sri Lankan Hospitality and Event Management industry. With the launch of The Bayleaf restaurant – for authentic Italian food, in 2004, it has expanded to include The Commons coffee house, the first home- grown coffee house in Colombo, the Park Street Mews restaurant and Curve- Tapas, Restaurant & Bar in the now trending Park street Mews complex, Harpo’s Colombo Fort Café at the heritage Dutch Hospital Complex with all situated in Colombo. Each restaurant features its unique concept and cuisine and all restaurants offer outdoor catering service, special menus for take away and delivery
51 to 200 staff
P&g Lounge
P&G Lounge is the perfect combination of trendy Athugalpura eatery and laid back hangout spot for me
11 to 50 staff
Cuisine Colombo
Tantalizing Your Taste Buds!
11 to 50 staff
Great Wall Restaurants Sl
Our history dated back to 1991, now 27 years on we have 04 branches spreads evenly in Colombo and suburbs. Each of our branches has its own identity with flexible menus and different features. From the very beginning what fuels us is the belief that our food should tastes good every time we serve them. We always try to provide customers with the best quality food for the best possible price. Whilst maintaining the quality and freshness that is the hallmark of our food, we strive to keep being innovative, thinking outside the box and providing tastes that are punchy, unique and backed by centuries of flavour. Every one of our dishes has a story behind it; every bite you take has an impact on you. Our mission is to provide you with an unrivalled fine dining experience. We look forward to welcoming you to Great Wall Restaurants soon!
11 to 50 staff
Balaji Dosai
A South Indian Vegetarian Restaurant Chain based in Sri Lanka serving staple food of the Indian Cuisine. The story of serving customers by providing them with quality, savoury and healthy meals at an unbelievably affordable price. Started as a small restaurant outlet in Kandy. Since 2008, now it is the Sri Lanka's Largest Vegetarian Restaurant Chain that the whole of us can be proud of. A success story made from hard work, sound business practices and dynamism, guided by a management vision. By the continuing patronage of people, Balaji Dosai is now a fantasy land for the South Indian cuisine lovers located in multiple cities Colombo, Kandy, Kurunegala, Kegalle, Kataragama and Mawanella. A staple food made with love, quality, and health conscious in mind that has captured the love of its loyal clientele over the past decade. Walk in for a really pleasurable dining experience. Choose from a huge variety of Dosa Specialties.
51 to 200 staff
Nihonbashi By Dharshan
Nihonbashi by Dharshan, located in Port City, Colombo is a premier Japanese restaurant, founded by celebrated chef and restaurateur Dharshan Munidasa. Since its inception in 1995, Nihonbashi has been at the forefront of the ‘washoku’ wave in Sri Lanka, boasting 29 years of rich history and expertise in Japanese cuisine. Literally translating to “Japan-Bridge” Dharshan’s intention was to build a culinary bridge between Sri Lanka and Japan, bringing pure and unadulterated Japanese cuisine to Colombo. This led to Nihonbashi becoming the first restaurant from Sri Lanka to be featured on ‘Asia’s 50 Best Restaurants’ list, ranking consecutively from 2013 – 2018. Drawing on his mixed Japanese and Sri Lankan heritage Chef Dharshan combines traditional Japanese philosophies and fresh Sri Lankan ingredients, to provide a dining experience like no other, with an menu will feature a combination of traditional Japanese cuisine and modern Japanese cuisine, ranging from A5 Japanese Wagyu, Sushi, Sashimi, Tempura, Teriyaki and Nabe, to a wide selection of yakitori, as well as Dharshan’s original dishes such as Olive Oil Kake Tai Cha, Foie Gras No Teriyaki, Karapincha Tempura and Tensabi Temaki. Nihonbashi's serene and elegantly designed dining spaces feature 8 private dining rooms with a mix of Japanese tatami style seating and western style seating: Chikurin (Bamboo Forest), Bonsai, Ikebana, Samurai, Whiskey, Wine, Sake room and Tachinomi Bar, drawing inspiration from Dharshan’s Japanese heritage, provide the perfect ambiance for both intimate gatherings and grand celebrations. Nihonbashi is also home to an outdoor bar concept "Lost in Translation", along with what is possibly the largest Yakitori Grill in the world. Operating Hours : Daily for Lunch from 12:00pm - 2:00pm & Dinner from 6:00pm -10:00pm
51 to 200 staff
Ministry Of Crab
Ministry of Crab is a celebration of Sri Lanka’s Regal Mud Crab. Opened in 2011, the restaurant was the first of its kind, focusing on the internationally famous (especially in Singapore) Sri Lankan Crab as the hero ingredient. Founded by visionary chef-restaurateur Dharshan Munidasa together with Sri Lankan cricket legends Mahela Jayawardena and Kumar Sangakkara Ministry of Crab is situated in the historic 400-year old Dutch Hospital in the heart of Colombo. Ministry of Crab has the distinction of being one of only two restaurants in Sri Lanka to have been ranked on the prestigious Asia’s 50 Best Restaurants List (2015 – 2022). With restaurants in Shanghai, Chengdu, Bangkok and Maldives the restaurants continues to expand globally, recently opening in Singapore's vibrant Dempsey Hill, as part of its mission to share the goodness of Sri Lankan crabs with the rest of the world.
51 to 200 staff
7degrees Restaurant
Three Floors of Novel Dining Experiences: 7 Degrees Restaurants Brings a Unique Twist to Colombo’s Nightlife Landscape 8th December 2022, Colombo Sri Lanka: Colombo’s nightlife and entertainment landscape is reinvigorated tonight with the exclusive launch of the novel 7 Degrees Restaurants. Hosting three unique concepts in one space, 7 Degrees combines the best of international dining, immersive experiences, and chic interiors to create an entertainment hub like never before on the sunny shores of Sri Lanka."
11 to 50 staff
Pier88 Restaurant And Pizzeria
Pier88 Restaurant and Pizzeria has been a cherished local gem since its establishment in Over the years, we've transformed into one of Aluthgama's premier international cuisine destinations. Our unwavering commitment to excellence has earned us a loyal following of customers from all corners of the globe.
11 to 50 staff
Isso Restaurants
PRAWNS are considered a delicacy and an expensive food item. ISSO reintroduces PRAWNS as an easily accessible, freshly made quick-food option at a price bracket that's considered affordable to many. PRAWNS are a commodity, that gets less attention than it deserves due to a complicated preparation process you don't ever have to think about, anymore. Open for Franchise opportunities, in both Sri Lanka and beyond!
11 to 50 staff
The Kiosk
THE KIOSK is Sri Lanka's first-ever cafe managed by the students for students at the Faculty of Agriculture, University of Peradeniya
11 to 50 staff
The Pharo - Nittambuwa
In a move to add more value to Nittambuwa, a star-class luxury The Pharo Hotel was opened by British Way Group. The newly opened hotel, which is a subsidiary of the British Way English Academy, will provide a high standard of hospitality and comfort to all international and Sri Lankan guests.
201 to 500 staff
General Stores Colombo
Cloud kitchen coming soon to Colombo Sri Lanka
1 to 10 staff
Amanda Beach Resort Pasikudah
AMANDA BEACH RESORT Amanda Beach Resort is located in center of the pasikudha beach and kalkudha beach with old kalkudha Jetty. 01 minute walk to kalkudha beach,03 minutes walk to pasikudha beach and 30 minutes drive to baticaloa city. Amanda Beach Resort features bright and spacious colorfully decorated, air-conditioned,wooden furnished 08 rooms with beach view private balcony.A satellite TV connection included. All rooms have a private bathroom with hot water shower facility. A selection of European and local dishes are served at the hotel’s Amanda Restaurant. Guests can participate special YOGA classes, Fitness programmes and beach walk.
1 to 10 staff
Hotel Audhatham
Organic Foods Special All variety Veg and Non Veg Foods available.
11 to 50 staff
Coco Veranda
Gourmet Coffee Shop & Cafe Mission Coco Veranda strives to create a unique and elegant place where customers can socialize with each other in a comfortable and relaxing environment whilst enjoying the best coffee, cakes, and food in town. We will be in the business of helping our customers to relieve their daily stresses by providing peace of mind through great ambience, convenient location, friendly customer service, and products of consistent high quality and exceptional pricing. We will also strive to be an integral part of the local community by extending support to community endeavours. Description At Coco Veranda, we aim to bring you an experience that encapsulates everything that's great about coffee. From the moment you step inside our coffee lounge, with its distinctive art nouveau inspired decor. You'll find an atmosphere that buzzes with energy, but which is also instantly relaxing. As you make your way outside to our stylish veranda. We hope that the laid back yet luxurious surroundings enhance your experience.
11 to 50 staff
The Sushi Bar Samurai
11 to 50 staff
Giga Foods Pvt Ltd
Welcome to Giga Foods (Pvt) Ltd, a dynamic QSR (Quick Service Restaurant) network dedicated to delivering exquisite international cuisines across Sri Lanka. Backed by Bluestone Capital and led by the visionary Chairman Ajit Gunewardene, we collaborate with both local and international experts to bring you authentic, flavour-packed meals. Since our launch in January 2021, Giga Foods (Pvt) Ltd has set up cutting-edge industrial kitchens in seven prime locations: Colombo 5, Mount Lavinia, Nawala, Thalawathugoda, Welisara, Maharagama, Kiribathgoda and Crescat Boulevard. With our Mount Lavinia and Maharagama outlets now fully open for dine-in, we are excited to soon offer dine-in facilities at our other locations as well. Our mission is to provide Colombo and beyond with gourmet-quality food at accessible prices. We are dedicated to fostering a vibrant food culture that enhances the lives of our cherished customers. Explore Our Exciting Brands: INDIAN AFFAIR - Immerse yourself in the rich flavours of India with our exquisite Indian cuisine, crafted to transport your taste buds straight to the heart of India. FULL'R BURGERS - Savour the joy of our 100% locally sourced burgers, known for their playful and deliciously messy stacks that bring a smile with every bite. SOLO BOWL - Experience the convenience and delight of our QSR network with Solo Bowl's gourmet rice bowls. Perfect for our tropical paradise, these bowls offer a quick, affordable, and high-quality dining experience.
51 to 200 staff
Single Fin Cafe By When In Weligama
Casual cafe dining in the heart of Weligama's vibrant surf district. Fresh food. Locally Sourced. Made to order.
1 to 10 staff
Food Factory
Food Factory is a brand new line of restaurants built with recycled equipment once used in factories. Most of the furniture in Food Factory are recycled oil drums giving the restaurant an industrial feel without sacrificing comfort and tranquility.
1 to 10 staff
Hangla - The Ocean Lounge
Welcome to our rooftop lounge bar, where the city skyline meets the stars. The largest space on One Galle Face's rooftop and the only restaurant and pub in Sri Lanka that you would want to be at.
11 to 50 staff
House Vandervort
Experience Culinary Excellence Amidst Enchanting Dutch Colonial Ambiance at House Vandervort #DineInElegance
11 to 50 staff