Restaurants in Singapore

Crystal Jade Culinary Concepts

Founded in 1991, Crystal Jade is a Singapore-based culinary brand with MICHELIN one star (Singapore) and multiple MICHELIN Bib Gourmand awards (Hong Kong & Shanghai). Committed to preserving the rich traditions of Chinese cuisine, the group’s portfolio of specialty dining concepts range from fine dining and casual dining restaurants to speciality bakeries. In 2014, L Catterton Asia, formerly known as L Capital Asia, the private equity arm of LVMH Moët Hennessy – Louis Vuitton officiated a 90% stake buy in Crystal Jade. Later in June 2015, Standard Chartered Private Equity (SCPE) announced its investment in the group as well. To date, the award-winning group owns and operates over 100 outlets across 25 major cities in Asia Pacific and the United States.

501 to 1000 staff

Sushi Express Group Pte. Ltd

Founded in 1996, Sushi Express has become one of the biggest “conveyor belt” sushi brand in Asia. Currently serving more than 500 outlets across the world in Mainland China, Hong Kong, Singapore, and Thailand, Sushi Express has set its sight to be the world's No.1 sushi brand. Currently in Singapore, Sushi Express has 29 outlets island-wide with more than 200 employees. Sushi Express aims to be the world's NO.1 sushi brand, offering quality and genuine Japanese sushi at affordable prices. We have firmly adhered to the principle of “affordability” while catering to local culture and tastes to counter the idea that eating sushi has to be expensive. It is our mission to bring the great taste of sushi to more people everywhere, and today, Sushi Express sells an average of 1,863 sushi every minute around the world.

51 to 200 staff

Pasta Fresca Da Salvatore

A pioneer in serving authentic South Italian cuisine, Pasta Fresca has been whipping up hearty Italian fare since 1988. Pasta Fresca strongly believes in providing the best ingredients. The restaurant chain is known to offer the widest pasta selection in Singapore where fresh pasta is produced daily in their kitchen.

51 to 200 staff

Blu Kouzina

Blu Kouzina, a favourite destination for authentic Greek cuisine in Singapore for the past few years, is moving to a new location on Dempsey Hill. The new space brings together elements of Greek mythology and design along with Singapore’s Chinese heritage and its colonial past. Stepping through the entrance, graced with two Mycaenian Lions, onto the black-and-white tiled floor and surrounded by the decorative Meander pattern, one isn’t only transferred to Greece’s rich ancient culture. The patterns also strike a familiar tone with designs seen in ancient China as well as Singapore’s black-and-white houses. It’s a marriage of culture that will make you feel at home as you settle for a culinary adventure a world away. The combination of past and present continues in the menu, where fresh and quality ingredients are used in dishes both traditional and creatively contemporary. Blu Kouzina was born out of the founders’ love of sharing a hearty meal with friends, spiced with quality olive oil and accompanied with good wine. By marrying their passion for the food of their native Greece and the family’s signature olive oil, Effie and Dennis Tsakiris created a warm environment in a four-storey building in a plush residential area on Dempsy Hill that will take you through a short trip to Greece. On the ground floor, the open kitchen is a hive of activity where the chefs are preparing both traditional and modern Greek recipes with the freshest of ingredients, some especially flown from Greece. A staircase in the back — past the chef’s table and shelves displaying not only the different varieties of the family’s extra virgin ‘Green Gold’ olive oil but also other Greek products that are key to the flavors you’ll experience at the restaurant. Clean lines and traditional blue and white colors drawn from the palette of a beach ‘taverna’ dominate here.

11 to 50 staff

Brotzeit Pte Ltd

Brotzeit’s taps started flowing in 2006 and have been bringing pure joy and German flavour to Singapore and its surroundings ever since. Expect authentic German dishes carefully crafted from only the best ingredients, your favourite German beer served up to perfection, in an environment that eludes what we Germans refer to as ‘Gemütlichkeit’. – It’s that warm, friendly, and fuzzy vibe that you get when a place feels just right.

51 to 200 staff

Dallas Restaurant And Bar

Dallas is a contemporary bar-bistro concept with outlets at three prime locations - Boat Quay, Marina Bay Sands and Suntec City Sky Garden. A popular hangout for Singaporeans, expatriates and tourists, Dallas is the perfect choice if you fancy a mouthwatering lunch, a delectable dinner or casual after-work drinks. We offer an irresistible variety of culinary delights, a full bar and a great selection of fine wines. The perfect venue for corporate event, private parties or live sports screening, we have an experienced events team in place and a range of competitive packages.

11 to 50 staff

Foc Restaurant Pte Ltd

FOC Restaurant brings the Catalan spirit to HongKong Street with the restaurant-bar opening in September 2014. Meaning ‘fire’ in Catalan, FOC Restaurant is a collaboration between Michelin-starred Chef Nandu Jubany, Chef Jordi Noguera and award-winning mixologist Dario Nocentini. Presenting a small plates menu with Catalan and Mediterranean influences, FOC Restaurant prides itself on an equally inventive and cutting edge cocktail programme. It aims to be a vibrant Spanish affair in the heart of Singapore. A buzzy, interactive dining experience, FOC Restaurant brings a much-needed energy to an otherwise sleepy street. It is located in a refurbished shop house and designed by famed multi-disciplinary, Barcelonan studio Lagranja design. Upon entering the restaurant, guests will be greeted by the sights and sounds of a busy open kitchen where chefs and mixologists will work side-by-side.

11 to 50 staff

Iron Chef F&b Pte Ltd

From the plates to the mouth, the heart and soul of our guests, our food aims to create a familiar and heartwarming experience. That is the cornerstone of our founder’s belief in providing simple, sincere and unpretentious food. Nothing beats enjoying great food with flavours that connect with your soul in the comfort and company of your friends, family and loved ones. That, is not only food in its purest enjoyment, but also one that is irreplaceable in your heart.

201 to 500 staff

Song Fa Bak Kut Teh

Johor Road, Singapore 1969 For hours under the hot sun, he served bowl after bowl of piping hot Bak Kut Teh to the tables gathered by his pushcart. The bak kut is running out, he thought. It was time to get more meat from the chiller at his friend’s liquor stall down the road. These were the humble beginnings of Song Fa Bak Kut Teh. We have come a long way from one food cart on the street. Yet our pushcart icon reminds us what we are about, an original Bak Kut Teh experience: tender, fall-off-the-bone pork ribs; hot, flavourful, spicy-peppery soup; a 1960s roadside dining ambience. At Song Fa, the heritage of Bak Kut Teh lives on in its truest sense.

51 to 200 staff

Swatow Restaurant

Established in 2010, Swatow Seafood Restaurant began as a seafood restaurant with a forte in Teochew style cooking. Renowned for its light and complex flavour profiles, Teochew cuisine tends to use light flavourings and seasonings that are designed to draw out the natural essence of its ingredients rather than masking it.

51 to 200 staff

The Cicheti Group

The Cicheti Group is a Singapore-based group of Italian restaurants, each built around a distinct perspective on authentic Italian cuisine. With five unique concepts tucked away in lesser-known corners across some of Singapore’s most cherished neighbourhoods, we've built our reputation on the hallmarks of a “Cicheti” experience: hearty, homespun Italian fare with the right hit of spice, gutsy and ever-evolving wine programme that never fails to surprise, and most importantly, our people—homegrown hospitality talent. From rustic-chic trattoria, Cicheti (2013), serving u serving up wood-fired Neapolitan pizzas and Italian regional specialities in the backstreets of Singapore’s Arab quarters, to SIngapore’s first and wine bar, Bar Cicheti (2018), right off the buzzy Keong Saik commune. Wild Child Pizzette (2021), a nondescript, modern-day pizza and wine joint along the riverside alley of Circular Road. Forma, a obsessed trattoria with a handmade pasta programme helmed by Ben Fatto in colourful Joo Chiat. Casa Cicheti (2024), a neighbourhood trattoria nestled in the heart of Tiong Bahru’s storied, pre-war estates.

11 to 50 staff

Thaiexpress

It’s all about the customer – this age-old adage cannot be truer in our case. And we have their valuable support to thank for our achievement of being the world’s largest chain of modern Thai restaurants. Our concept is inspired by the needs of customers who want to dine amidst a relaxed yet contemporary ambience with no strict rules on decorum, still enjoy fantastically authentic Thai cuisine and at very reasonable prices. Best of all, they can enjoy whether in a group or alone, kudos to our unique serving style of individual portions. It is a bold interpretation of Thai cuisine, from the usual exotic positioning in fine dining restaurants, and communal dining style, no doubt. But, we have been successful as proven in the 35 restaurants in ten countries (Australia, China, India, Indonesia, Korea, Malaysia, Mongolia, Saudi Arabia, Singapore and Vietnam) achieved in eight years. Our appeal has now achieved a global standing amongst customers from a myriad of countries.

1001 to 5000 staff

En Group

With more than two decades of operation in Singapore, EN Group manages a chain of Japanese restaurants such as EN Dining, Kiwami, Aburi-EN, Tamago-EN, Monster Curry, Monster Planet, and Chura Sushi Bar and Tempura Makino. The Japanese word, EN represents the celebration of relationship and harmony. The company strives to deliver the same energy by bringing Japanese and Okinawan food and culture into every concept. Fresh ingredients are imported directly from Okinawa and various parts of Japan to create premium quality dishes at affordable prices and in accessible locations for everyone.

201 to 500 staff

Five Guys Singapore

America's favourite burger brand with more than 1,600 outlets worldwide. Handcrafted burgers and fries since 1986. Always fresh, never frozen.

201 to 500 staff

Jumbo Seafood Singapore

It started with the birth of Jumbo Seafood. The company has grown from a seafood restaurant to more than 20 restaurants in Singapore, China and Japan.

501 to 1000 staff

Ma Cuisine

Ma Cuisine is a gastro wine bar by co-owners Anthony Charmetant and Mathieu Escoffier. with a shared passion, dynamism and love for wine, it was only natural that Anthony and Mathieu would collaborate to build a space that embodies their bold convictions and wine beliefs. with their brand new vision, Anthony and Mathieu work closely together to develop ma cuisine’s unique programme, with cellars housing over bottles, one of the most extensive offerings in Singapore. Each bottling is purposefully selected, guided by the simple belief of introducing genuine, high quality wines to ma cuisine guests for their enjoyment. the wine menu draws on Anthony’s and Mathieu’s deep and personal histories, established relationships and growing connections with winemakers from all over the world. Anthony and Mathieu seek to deliver a non-traditional drinking experience to a new generation of wine lovers.

11 to 50 staff

Nalan Restaurant

Nalan is a legendary chef and king from Indian mythology, famed as much for his righteousness as for his culinary skills. nALAn is not just the inspiration for our name, but it also defines the underlying ethos of our food: freshly made-to-order, using the finest ingredients, and maintaining the authenticity of the original time-honoured recipes from North and South India. One of the Singapore’s leading vegetarian restaurants, nALAn specialises in incredibly healthy preparations filled with the best of nature's goodness, while still pandering to all the five senses. The love and attention we lavish upon every serving rejuvenates your body and mind, and our carefully curated menu tantalises the palate with its amazing variety of Indian vegetarian cuisine from all across the sub-continent.nALAn’s skilled chefs are able to accommodate almost any dietary restrictions or food allergy without sacrificing taste or quality. So come on down to nALAn, and let the real flavours of India permeate your very soul. Eat Healthier, Be Happier and Live Longer! Nalan Restaurant Outlets Nalan Restaurant (City Hall) Address: 13 Stamford Road,#B2-54 Capitol Singapore, 178905. Operating Hours: All days – 10:00 am to 10:00 pm Nalan Restaurant (Little India) Address: 82 Serangoon Road,#01-01, Singapore 217987. Operating Hours: All days – 11:30 am to 11:30 pm

11 to 50 staff

Omar Shariff Authentic Indian Cuisine

Humble Greeting Since 1996, we are serving Authentic Indian Cuisine to our valued guests. With our motto "Eatin' best curry in the neighborhood", we've established a reputation among our customers - expatriates, local community and local businesses - as one of the Singapore’s best fine dinning North & South Indian restaurants. We've thousands of VIP customers and continuously growing. Due to popular demand and to serve our valued customers, we've extended our services to indoor/outdoor to the convenience of our customers. Such as CATERING, Curry HOME DELIVERY, TAKEAWAY, and PACKET SERVICE. Our place is well renovated and provides very romantic ambience with comfortable and cosy dining experience to our customers. Our kitchen is fitted with state-of-art equipments (such as Tandoor - Indian clay oven, freezers, coolers, microwave etc.) and we've various other supporting equipments (such as vehicles, motorcycles, catering equipments etc.) to support our daily operations. A separate office building is located a block from the restaurant, for functions of management, marketing, accounting, and warehousing. Public parking lots are situated behind the restaurant and other nearest parking : Cold Storage, Sixth Avenue, Bukit Timah Road. We take pride ourselves on our commitment to serve our customers the Best Indian Cuisine and Services. we thank our customers for their patronage. Finally, we look forward to serving you at Omar Shariff.

11 to 50 staff

Picotin Pte. Ltd

Conceptualised as a family-style European bistro, Picotin serves hearty and wholesome food, perfect for family and friends to share and partake for all occasions. A place where you‘ll always receive a warm welcome, the relaxed environment along with our tasty food soothes your mind & body.

501 to 1000 staff

Gaig Restaurant

Gaig is a Barcelona-style gastronomic restaurant in the CBD area in Singapore. The family who runs it is the owner of one of the most traditional restaurants in Barcelona, Restaurant Gaig, awarded with one Michelin star since 1993. They decided to establish a restaurant in Singapore because the star chef, Carles Gaig, has participated in many conferences and conventions as a speaker. Among these is the World Gourmet Summit Singapore (2007). By this time, Carles had a feeling with the city and its citizens because of their interest in food and their large knowledge of the subject. In 2017, Gaig’s family decided to open a restaurant in Singapore for themselves, Gaig, being Nuria (the daughter) in charge of it and Marti Carlos the executive chef.

11 to 50 staff

Jewel Of India Restaurant

Jewel of India Restaurant has been widely acclaimed as one of the best Indian restaurants in Singapore. We guarantee you the freshest & finest ingredients of any Indian restaurant in the little India. We are happy to prepare your dinner exactly the way you like: mild, medium or hot - or anywhere in between. We specialize in North-Indian cuisine, Indian Chinese cuisine with an exciting array of elegant dishes using only our own home cooked recipes to ensure the taste that we have been savoring since our childhoods. We are delighted to bring you the same passion that we share for our food in our fine dining home. Our purpose is not just serving the food but enhancing and broadening your experience with the finest that Indian food has to offer. In addition to fine authentic dishes we serve Beer and Wine, Desserts and our special attention.

11 to 50 staff

Stuff'd Ventures Pte Ltd

Headquartered in Singapore, Stuff’d is a fresh casual, quick-service and halal-certified Mexican-Turkish concept founded in 2014. First to merge Al Pastor-styled Burrito with Western-styled spit-grilled kebabs, we have dominated both categories respectively, and have since expanded to become the largest Mexican and Turkish fresh casual chain in Singapore. We operate close to 40 outlets in a variety of high traffic locations such as shopping malls, airports and mixed-use developments. We have also expanded successfully into Malaysia in 2017 and have plans to increase our regional footprints throughout Asia Pacific.

201 to 500 staff

Sen Of Japan Sg

Sen Of Japan is a restaurants company based out of 10 Bayfront Ave, Marina Bay Sands Shoppes, Singapore 018972 #01-86, Singapore, Singapore, Singapore.

11 to 50 staff

Sushisamba Singapore

Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian culture and cuisine. Equal parts of imagination and history, the SUSHISAMBA experience is truly unique. Beating at the heart of SUSHISAMBA is a deep appreciation for enjoying life and celebrating with friends and family.

51 to 200 staff

Trattoria Cucina Italia

Part of the regional Trattoria group, presenting authentic fresh pizza and pasta at 313@Somerset, Orchard Road, Singapore.

11 to 50 staff

Buddy Hoagies

Buddy Hoagies Cafe & Grill was established in 2004 as a cafe in Nee Soon South Community Centre. The name Buddy Hoagies is derived from word Hoagies (the Philadelphia slang for the subway sandwich) and the American Rock & Roll icon Buddy Holly. Initially focusing on its Hoagie sandwiches, Buddy Hoagies came to be known for its great steaks & western cuisine, in a comfortable venue for friends and family to gather over a casual dinner or special occasions. Within its walls, you will always be able to find old records and memorabilia of the great music legends of old, a quiet tribute to its namesake.

11 to 50 staff

C.O.T.U Lifestyle & Entertainment Venue

Launching Q4 2024, C.O.T.U (Center Of The Universe) is a multi-concept lifestyle & entertainment venue that features five distinct venues: a lobby bar ideal for hot-desking during the day and a cocktail to start the evening; a modern fine dining steakhouse restaurant with private dining; an energetic ultralounge with a welcome lounge, a sophisticated cocktail bar with live entertainment inspired by the look of iconic New York jazz clubs; an exclusive and energetic ultra lounge; and the first sky-high swimming pool in an entertainment venue with sprawling city views. Set within Singapore’s bustling CBD at CapitaGreen at Raffles Place, the space proposes a new vision for hospitality, creating a seamless day-to-night lifestyle experience for guests. Aptly named Centre of the Universe, it presents a unique opportunity to draw people into its "orbit" for a new adventure.

51 to 200 staff

Fifth Season Tangra Chinese Restaurant

Fifth Season – Tangra Chinese Tangra Chinese from Kolkata – A true fusion of India, China and Tibet. Indian Chinese cuisine was born in Tangra, located on the east of Kolkata, the only China Town in India. Hardworking and ambitious, they would not spare any field, so, why food? Influenced by local culture and taste, they opened restaurants for Bengalis by spicing the bland sauces with hot fresh green chillies. As Bengalis love to eat and explore anything new, they found a new and addictive taste with a perfect balance of hot, sweet and sourness in the dishes. With this identity the Indian Chinese food spread to almost all street corners in Kolkata. Within a short span of time it spread to the whole of India with its regional influence of food habits. Indian Chinese food transformed into a complete cuisine when thousands of Tibetans migrated to India and added delicacies like thukpa (spicy noodle soup) and momos (special dumpling) which is also the winner of the title ‘Best dish of the year 2009’ by Fifth Season at the Singapore Food Festival 2009. This unique fusion of flavors of India, China and Tibet is brought to you in Singapore by Fifth Season, located within 1 minute of Little India MRT. Unlike the four seasons, which come and go, Fifth Season remains open throughout the year with the same love and passion to serve the best of Indian Chinese cuisine.

11 to 50 staff

Genius Central Singapore

Home to the Entrepreneur Movement Fuel your body with our food, feed your mind with our events, and meet like-minded people through our initiatives.

1 to 10 staff

Hch Corner House Pte Ltd

A fine dining restaurant at Singapore Botanic Gardens. The restaurant opens for lunch, brunch and dinner, the 60-seat restaurant will offer options for both fine and casual dining. Time spent at Corner House becomes part of your history.

51 to 200 staff

Manam

MANAM’ represents emotions far beyond words. Manam captures the sheer joy of food – from the faithful adherence to age-old home recipes to the careful curation of the freshest ingredients, from the pans of the finest chefs to plates of tantalising aromas that envelop the mind and soul. At MANAM we do not just serve great food – we create the ultimate South Indian experience of days gone by. Drawing from the rich culinary heritage of Tamil Nadu, Kerala, Karnataka, Belgaum, Andhra Pradesh,Goa, and Telangana. MANAM invokes the nostalgia of rural South India – hand-crushed spices, sun-dried chillies, fresh farm animals, clear rushing spring water, the sounds of happiness and laughter across warm hearths and open doors. MANAM’s ethos is hospitality from the heart – great food on every plate that evokes wonder, joy, nostalgia and bliss with every bite. Naturally we do not use any artificial colouring or MSG, and we only use the freshest cuts of sustainably sourced fresh meat. Each dish is made to order, and we take great pride in being able to customise every plate for every palate. So come visit us for the ultimate experience in South Indian non-vegetarian cuisine.

1 to 10 staff

Nude Seafood

We democratise good seafood. We source exceptional ingredients and cook them simply, transparently. N u d e. Like our food, we source exceptional individuals, bring the best out in each other, and play as a team with great camaraderie. Our backgrounds span management consulting, fine-dining restaurants, and casual restaurants. This diversity is the source of many fights, but also the source of our strength. We put value back onto the plate, and make each one sparkle. Then, we serve our food with generosity and hospitality. At the heart of everything we do is a strong causal relationship—happy team, happy food, happy guests. When we cook and serve you, we are sharing our joy of working together to make beautiful things, and our joy of feeding people well. Because food is about making people happy, nothing more or less.

11 to 50 staff

Saveur Pte Ltd

Saveur is the brainchild of two young and enterprising friends who decided to pursue their dreams. After stints at various fine diners like Guy Savoy, Fifty Three and Tetsuya’s in Sydney, they discovered that there is a need to provide quality French fare at affordable prices. Armed with an entrepreneur rigor and wit, Saveur was set up. Saveur prides herself as a restaurant that offers quality yet affordable French cuisine to the masses. Saveur aims to serve her own interpretation of French food, bringing French cuisine to everyone using local products at down-to-earth prices. Thus, bringing a whole new gastronomic experience to all.

11 to 50 staff

Schmear

Schmear is an all-day dining restaurant specialising in hand-rolling and baking the best bagels in Singapore fresh every morning. Schmear also offers a wide range of New York specialities such as deli sandwiches, burgers, BBQ, pizza, pasta and more. Our executive chef, Sady Cerna, is an extremely talented chef and spends much of his time coming up with creative new dishes and specials on a daily basis. Come down to our flagship restaurant on the waterfront at Quayside Isle in Sentosa Cove for great food, great people and great views. We're open every day from 8am to 10pm (except Tuesdays). We're also available for personal and corporate catering and events (either in our restaurant or your own venue/office). Call us at 6334 3832 or email us at jason@schmear.sg to learn more.

1 to 10 staff

The Black Sheep Cafe

Trained in Raffles Hotel in their famous grill, Chef Ratha started The Black Sheep Cafe in 2006 to seek creative freedom in the kitchen. This resulted in cuisine best described as Modern European with hints of Asian wit, earning raves from both patrons and the press. Starting with a 16-seater cafe in Seletar Hills, the cafe has since moved to Mayo Street off Little India, and to where it is today in Thomson. Despite serving many VVIPs & celebrities, the cafe remains down-to-earth and maintains a no-frills attitude with its food. Come satisfy your palate with popular dishes like Duck Confit on Apple Roesti with Mango Relish, Cheeky Pork on sautéed greens, pear & orange glaze.

11 to 50 staff

Wine & Kitchen

WINE & KITCHEN, takes pride in creating a palate pampering gastronomy experience with specially designed modern Singapore-European cuisine. Beyond dining, this is a place where you can let loose, relax and enjoy our wide selections of wines from all around the world. We are looking for a self-motivated team player who has excellent customer skills with the right personality, perseverance, and a winning attitude to achieve greater heights to be part of our growing team!

11 to 50 staff

Bar Bar Black Sheep

l find. The best part? We provide full table service, but with no service charge or tax added to your bill always &

11 to 50 staff

Braseiro

Braseiro is a modern Brazilian Barbecue Restaurant in Singapore which offers high quality of flame-grilled meat. One unique price, one choice between three high quality meats (tender beef steak, juicy skewers, roasted chicken) and the speciality of the month, served with unlimited supply of handmade french-fries & fresh salad.

1 to 10 staff

Ditp

DITP is a restaurant company whose concepts intertwine nature with the modern urban lifestyle. Our journey began in 2007 with the launch of Canopy which featured the first green roof for restaurants in Singapore. Since then, our concepts have been featured in numerous national publications, lifestyle magazines and food blogs. Hospitality is at the core of what we do and we strive to create experiences that last a lifetime- Canopy (HortPark, Jurong Lake Gardens, Changi City Point, Changi Village, Esplanade) Instagram:@canopygardendining Contact us! General: enquiry@ditp.com Events: events@ditp.com Careers: hr@ditp.com

51 to 200 staff

Angus House

Established in 1993, Angus House is a fine dining steakhouse located at Takashimaya Shopping Centre, Orchard Road. For over three decades, we have hosted business lunches, executive dinners, and client entertainment for companies seeking a reliable and professional dining environment. Our dining room is designed for conversations that matter — offering discretion, comfort, and attentive service suited for corporate occasions. We regularly accommodate: • Corporate and client dinners • Executive business lunches • Private and semi-private group dining • Custom menus for corporate events Orchard Road, Singapore Corporate enquiries: contact@angushouse.com.sg

11 to 50 staff

Asia Grand Restaurant

Originating from Hong Kong, we at Asia Grand offer you authentic Traditional Cantonese dining experience. Managed by the three founders of the famous Tsui Hang Village in 80's: Andy Chau, Jacky Ma and master chef Danny Sin having a summative wealth of over 100 years of experience between them, we welcome you to Asia Grand to experience the authenticity that is our tradition

51 to 200 staff

Chunky Lobsters

Bringing affordable seafood to the shores of sunny Singapore! Chunky Lobsters was founded in early 2018 by two Singaporean entrepreneurs, Leonard and Chris, to bring affordable lobster rolls to Singapore. We operate under a grab-and-go concept to suit the needs of the hectic lifestyle of the average Singaporean, offering deliciously affordable marine cuisine in a quick and easy to eat package. Since its inception, Chunky Lobsters has expanded to include a new brand, Chunky Crabs, that serves crab rolls and alcoholic beverages. We are committed to continue to bring more diverse and delectable seafood items to the mass market here in Singapore, because we believe no one should be denied the gifts of the ocean!

11 to 50 staff

Dingtea Co. Ltd

201 to 500 staff

Hock Hoe Heng Restaurant Catering

With over 30 years of experience in home, corporate and event catering, Hock Hoe Heng Restaurant Catering is your go-to caterer. We are a full service, award winning caterer for providing a wide range of tasty menus that is at reasonable price. offers Buffet Catering, Bento Meals, Party Sets, Tingkats & Handmade Ready to Cook at the comfort of your home. Browse our wide range of menus from delicious Home Catering to Handmade Ready-to-Cook Chinese Cuisine. Using only the freshest ingredients sourced daily, featuring budget catering, breakfast catering, lunch catering, dinner catering, reception catering, gourmet catering, home catering, weddings & ROM, solemnization catering, corporate catering, event catering, religious catering, indoor or outdoor catering, holiday catering and birthday catering to meet all of your needs. We're not the best, we do our utmost. Otherwise. Little fish have to keep moving all of the time. The big ones never stop picking on them. Hock Hoe Heng Restaurant knows all about the problem of little fish. The answer is the taste and how customer's feel. We're always cooking bigger portions. Making sure the right food is packed correctly. Seeing that the food is delivered right on time. We believe in preserving the traditional taste for everyone to enjoy. And since we're not the big fish, you won't feel like a sardine when you order with us. We wouldn't have cooked for customers over 30 years if we had not listened. Come experience our award winning Chinese Cuisine.

11 to 50 staff

Indian Curry House

Indian Curry House is founded in 2008 by a team of three professionals who have a combined experience of 30 years in food & beverage industry and run by a team of 25 F&B professionals, with a humble beginning from East Coast, in span of 4 years, ICH has spread its wings to cater to patrons living in West side and Patrons working & Living in the Changi area, the two restaurants are located at Singapore Expo and Sixth Avenue, Upper Bukit Timah Road. All the three restaurants operate on the same brand name as ICH and we maintain the uniformity, high standards of hygiene, use high grade ingredients and follow stringent quality measures in presenting food to our patrons and with the same ambience (Look and Feel), and same taste same across all our 3 Restaurants.

11 to 50 staff

Jinjja Chicken

JINJJA Chicken is a trendy Korean chain restaurant best known for their Korean Fried Chicken and Jjajangmyeon. Inspired by South Koreaʼs rich food culture and its pali-pali () culture of speed, JINJJA Chicken serves up classic Korean dishes such as Bibimbap and Seafood Jjamppong, as well as urban Korean street food like Tteokbokki and Kimbap, all in a hip and casual setting. This is where you can enjoy the fabulous tastes of Korean fare without the frills. Jinjja Chicken restaurants are halal-certified.

51 to 200 staff

Slappy Cakes

At Slappy Cakes we aim to create joyful experiences for everyone, making the art of breakfast fun over a shared love of pancakes! Portland 🥞 Maui 🥞 Singapore 🥞

51 to 200 staff

Swaadhisht Restaurant Kerala Cuisine In Singapore

Swaadhist is a humble little restaurant nestled in the heart of little India in Singapore. The name Swaadhisht is derived from Sanskrit word meaning, “delicious as it aims to serve authentic and delicious Indian cuisine with a promise not to use colouring and additives in its food. Founded by Late Smt Bindu Anil in 2005 and driven by restaurant entrepreneur Anil Kumar, the restaurant has been engaged in recreating the charm of the traditional Kerala and Malyali cuisine in Singapore, while all the recipes hails from their grandmother’s kitchen in Thallessary Kerala. Serving the authentic Kerala food on a plantain leaf, Swaadhisht hassoon become popular as a culinary heaven for lovers of Kerala cuisine in Singapore. The dishes vary from simple Kanji rice gruel to extravagant feasts or Sadya and mot more to enjoy a great meal. As coconut is the staple ingredient of Malyalicuisine, Coconut Kernel, coconut cream and coconut milk are widely used in most of the dishes. The Menu is divided in the five categories including soups, starters & salads, Main Course, Mutton & Fish, Milk shakes, Fresh Juice & Desserts and Light Items and Swaadhisht special. The focus of the chefs is on making the food authentic using traditional recipes and it is teamwork, along with an amazing and professional staff that has succeeded in bringing the simplicity and real taste of Kerala cuisine to Singapore. All the food is reasonably priced to give true value for money to the customers. Catering services for special occasions and events is also available at reasonable prices. The restaurant is open daily from 9 a.m. to 11 p.m. We’re here to serve you the best Indian cuisine, whenever you’re looking for an authentic Indian food in Singapore. Swaadhisht also serves as the perfect atmosphere for Private functions, Birthdays, Anniversaries or meetings.

11 to 50 staff