Directory · VN
Restaurants in Vietnam
A register of firms and the professionals working at them in the Restaurants sector based in Vietnam. Browse the public index, then filter or export on Kipplo.
Companies
107 on file
Pizza 4p's
With our mission of "Delivering Wow, Sharing Happiness," we have been striving every day to provide the best dining experience to all of our dear guests. A restaurant should not be a place to simply have a meal. We truly want every guest to leave happy with our food, service, and environment that delivers the "Wow" factor. We continue to evolve and improve every day so that we can always fulfill our mission of "Delivering Wow, Sharing Happiness" to every guest.
1001 to 5000 staff
Niso Corporation
29 Cafe & Restaurants under brand names RuNam D"Or, RuNam Bistro, Cafe Terrace, Ciao Cafe, Fly Cupcakes and Nambento, plus traditional Vietnamese Restaurants An Vien and Quan An. A world famous coffee production business - Cafe RuNam - plus Gifts and Ice Cream under brand name - Goody Kem.
501 to 1000 staff
Quinter Central
Located in the Nha Trang city -the key tourism and developing economic hub of South Central Vietnam. With small tropical islands, lush with flora and marine life. Welcome to QUINTER CENTRAL HOTEL –new 5star, designed for both business and leisure travel, is part of a mixed-use development, With 6 large and high-tech yet vintage halls for meeting, conferences, incentives, events and Wedding, intercontinental restaurants, Terrace café, the QUINTER CENTRAL HOTEL aims to be the top choice of any celebrations from a comfortable stay to any special events or occasions and 14 floor with 168 balcony rooms overlook the sparkling Nha Trang coast, Service area starting basement to 7 flr with karaoke area, conference, massage, swimming pool with bar and restaueant. 40-minute drive from the Cam Ranh International Airport via the new coastal highway, and within a 50-minute drive from Van Phong Economic Zone and other key industrial parks and sea ports. Minutes away from premiere attractions and retail shops, international-grade facilities include outdoor swimming pool, sectioned beach area, restaurants, bar,spa and much more, combine to deliver memorable moments for both business and leisure travelers.
201 to 500 staff
The Deck Saigon
The Deck Saigon celebrates its 14th birthday this year. Sitting on the banks of the Saigon River, a short 15-minute journey from the heart of Ho Chi Minh City, we are recognised as one of the best destinations in the city. OUR TEAM Our fantastic team, many of whom have been with us since the beginning of our journey, are ready to greet you with that famous Saigon smile, welcoming you to share the sunset on The Deck and unwind from your busy schedules. OUR CHEF Our Executive Chef Cao Minh Lam joined The Deck pre-opening and now leads a professional team of 24 kitchen staff. We have a global menu incorporating a sharing Pan-Asian experience, modern and exciting, using the best and freshest local ingredients. Seafood is flown in directly from Phu Quoc Island, vegetables from Da Lat, and meat from Australia and New Zealand. The menu is simple focusing on single ingredients. OUR BAR Our bar, led by Jérémy Poilpre is a chilled-out place to catch up with friends and unwind after work. Our bartenders, are always on hand to welcome guests and to mix your favourite drink. The Deck Saigon has a notable wine list representing some of the world’s major vineyards and fashionable wines. Our Grand Cru selection for the more discerning palate is extensive, with something for experts and novices alike.
51 to 200 staff
Elisa Floating Restaurant
Elisa restaurant is a unique floating restaurant in Ho Chi Minh City. Located at Saigon Port, No. 5 Nguyen Tat Thanh Street, District 4, Ho Chi Minh City. The restaurant has a ideal location. One side is the busy and luxurious of downtown - District 1, one side is romantic Saigon River. This is the largest floating restaurant in Vietnam with maximum capacity up to guests, consist of 5 floors, 2 Elevators, 2 Stair case. Elisa Floating Restaurant has special design which is highly evaluated by lots of International Experts, it was called that Elisa is the second to none restaurant in Asia. As Uzi Gasty, Global Vice President of Fashion TV said,"This is the most exclusive ship in the world that I have never met", Or according to the letter of an Italian journalist, Mr Anthony Fu, which was sent back after visiting the ship:"This is the best boat I have ever seen though I went through 48 countries around the world." From the entrance, Elisa look impressive with 3 large signature sails which can be changed many color at night. Getting on board, customers could be attracted with luxurious interior and decoration, designed by the top architech of Viet Nam. Elisa has many banquet halls in different areas from Indoor to Outdoor. Should you need a private dinner with your partners or friends, VIP rooms can be met your satisfaction. With ability to serve diversify menu with Fusion style cuisines (Vietnamese, Chinese, European, Japanese.) by our 5 star standard – chefs, Our slogan is “ Serve with Heart and Smile “, every single guest will be taken the best care by the professional server team. With non-stop effort to improve quality food and services, Elisa Floating Restaurant had recorded some achievements - 2 continuously years ( 2015, 2016 ) Award of the First Ranking in Top 10 Leading Restaurants in Viet Nam- 3 continuously years ( 2014, 2015, 2016 ) Award of the First Ranking in Top 5 Leading Restaurants in Ho Chi Minh City
51 to 200 staff
Shri Restaurant And Lounge
YOUR LEISURE IS OUR PLEASURE Shri opened its doors in 2010 to establish itself as the first international standard rooftop restaurant and lounge in HCMC, to which the venue quickly established itself and a must go to on any visit to the city. The concept was to deliver quality, authentic food with quality service and atmosphere. Address: Level 23, Centec Tower, Nguyen Thi Minh Khai Street, District 3, HCM Are you interested in us? Please find us: https://shri.vn/hcm/
51 to 200 staff
Cabanon Palace
Nestled in the heart of Da Nang city, Vietnam, Cabanon Palace is an authentic French restaurant specializing in Marseille cuisine, drawing inspiration from the traditional flavors of Provence and Corsica. Since 2013, a french family has established a culinary gem by skillfully crafted an ambiance that exudes the fragrance of the French Riviera along the Indochina coast. Embark on a culinary journey through time, where they invite you to savor the essence of 1930s France, an iconic period that defines Cabanon Palace’s gastronomic experience. Their identity seamlessly blends modernism with the classic charm of the French Bourgeoisie, creating a sophisticated and timeless atmosphere. Cabanon Palace co-founders: Mr. Hélio – the Chef, his brother Mr. Nathan and his wife Ms. Chloé, pride themselves on delivering a dining experience that transports guests to the heart of French culinary excellence.
11 to 50 staff
Bizman Sky
Bizman Sky serves coffee, English breakfast, brunch, lunch, and relaxed dinners with nice drinks.
51 to 200 staff
Saigon Princess - Unique Luxurious Dining Cruise
Unique Fine Dining Cruise on Saigon River, the Saigon Princess offers you a new luxurious dining level, special cruising venue & a lifestyle to experience.
201 to 500 staff
Saigon Restaurant Group
Saigon Restaurant Group offers a range of different types of food. Its Italian Restaurant Ciao Bella, is known as one of the best Italian Restaurants in Ho Chi Minh City and Blu bar & grill is a very popular family restaurant directly at the Saigon River. New opened November 2013 is Saffron, a Mediterranean Restaurant - Small plates, bold flavors and Mediterranean fun. Phat Phuc, an American Chinese take away serves typical American-Chinese dishes.
51 to 200 staff
T.U.N.G Dining
T.U.N.G dining is inspried by Nordic fine dining, however, we want to give our diner a fine experience without any boundaries and limitations, thus we named this concept fun dining. We honour the key characteristics of fine dining such as seasonal and quality ingredient, attention to details, keeping the natural flavour of the ingredient and reduce the fat and cream. And an extra element of freedom and excitement is added, because we believe fun > fine i.e. the excitement should be greater than the class. Follow us on our journey!
11 to 50 staff
Lune Restaurant
Conveniently located on the vibrant Le Thanh Ton Street, Lune's modern decor and impeccable food service provide a tranquil ambiance perfect for business discussions. Under the guidance of multi-award-winning Chef Adrien Guenzi and his consistent creative philosophy, our talented chefs will ensure you'll never have a moment of food fatigue. At Lune, our team takes pride in providing an exciting, modern French dining experience. We are excited to see you at Lune today.
11 to 50 staff
M Zing Entertainment
Located at 56 A Bui Thi Xuan, District 1, M Zing is a entertainment management company in Ho Chi Minh City, specialized in bars, clubs, restaurants and coffee shops. The management of MZ has almost 20 years of experience running bars and restaurants in the city. We promise to deliver the best experience to our customers. MZ has the ambition to be the best management group in bar and restaurant segment, targeting at high end Vietnamese consumers. We are constantly looking for good talent. If you believe you have the ambition to be part of team, pls email us.
51 to 200 staff
My Banh Mi Saigon
Our authentic Banh Mi are contructed to exactingly replicate the quality of the orginal and famed French contructed Banh Mi. We start with a freshly baked quality French baguette, layer it with spread of Pate and thinly sliced high quality roasted meats (beef, chicken or pork) that we roast fresh every morning. As a result of our quality, we are recognized as Vietnam's #1 Banh Mi in both authenticity and quality of taste
11 to 50 staff
Pizza & Bia
Pizzas in the NY Italian tradition & Saigon's best craft beers 24/4 Pham Ngoc Thach, District 3 Ho Chi Minh City, Vietnam
11 to 50 staff
Pots 'n Pans
Innovative Vietnamese cuisine infused with International techniques and new vogue presentation. A multi-level modern restaurant & bar experience brought to you by graduates from the KOTO Training Program which works with street & disadvantaged youth in Vietnam. More information about KOTO @
11 to 50 staff
Shamballa Vegetarian Restaurant & Tea House
Shamballa - the kingdom for pure spirits and believers of cause and effect.*. Is the haven of peace, tranquility and eternal happiness. Is the mysterious capital between reality and fantasy. Is the medium between Earth and the Spiritual. From our hearts, Shamballa wishes to deliver the inner peace and mother nature’s tasteful delights to everyone. Shamballa’s cuisines are never created with MSG. Instead, the flavor of Shamballa is garnered from natural wheats, vegetables, nuts and fresh fruits. Each ingredient is carefully selected to form a menu that is filling, nutritious and delectable. Our meticulous and creative presentation of each dish supplements one’s visual senses, while each drink contains the full flavor of mother nature’s gifts. Shamballa is the place for friends to unwind and for families to reunite, the place where a sense of a peace within the liveliness of Saigon can be found, the place where you can stay for life…
11 to 50 staff
Food And Meal
Food and meal is a famous place with visitors in Da Nang. Not only does it have a warm space but also delicious dishes served by famous chefs. For Food and Meal, You can find out every things relate to cooking, i can say about: Cooking Recipes: Our blog will provide you with detailed cooking recipes, including a list of required ingredients and step-by-step instructions to prepare the dish. These recipes can range from everyday meals to special dishes and cuisine from different cultures. Instructions and Techniques: Food and Meal will offer instructions and techniques related to cooking. This may include articles on food preparation, ingredient cutting and processing, using cooking tools, and executing different cooking methods. Food Inspiration: Food and Meal may suggest food ideas based on seasons, ingredients, or special occasions. You can find lists of suitable dishes for breakfast, lunch, dinner, and even snacks in between. Cooking Tips and Substitutions: Food and Meal may share cooking tips and substitutions, such as replacing one ingredient with another or enhancing flavors in a dish. Product Reviews and Tool Recommendations:Our kitchen supply reviews are based on rigorous testing by experts, ensuring quality and functionality. From spices to cooking utensils, trust our recommendations for an enhanced culinary experience. Specialized Dietary Options: Food and Meal specialize in specific dietary styles such as vegetarian, vegan, low-fat, gluten-free, or dishes for people with allergies or dietary restrictions. Culinary Techniques and Skills: Food and Meal often include articles and tutorials on various culinary techniques and skills like knife skills, baking techniques, sauce making, grilling, and more. Food Presentation and Plating: You can find tips and ideas on how to present and plate your dishes attractively, making them visually appealing.
11 to 50 staff
Oryz Saigon
Michelin Guide 2024 & 2025 ORYZ Saigon, the premier destination for Eastern fine dining in Ho Chi Minh City. Under the expertise of chef-owner Chris JH Fong and a talented team, we unveil a tapestry of Hoa () gastronomy, telling the rich stories of Chinese immigrants. Our in-house oriental fermentation lab elevates every dish, paired with unique Asian spirits, house-brewed kombucha, and boutique teas. We offer exquisite tasting menus perfect for dating, celebrations, and business gatherings in our private room, set in a sophisticated ambiance. Join us for an eastern culinary journey that transcends modern borders and celebrates the rich heritage of Saigon's Chinatown, dedicated to local ingredients and innovative techniques.
11 to 50 staff
Au Lac Do Brazil
Welcome to the city's best Brazilian Churrascaria restaurant in Vietnam! Serving Saigon for more than 14 years, Au Lac do Brazil is the very first authentic Brazilian Churrascaria in Vietnam, bringing along with it a new dining concept - an “All you can eat” Brazilian style BBQ. Alongside with food and beverage service, we also offer catering service based on our Churrasco menu and event management.
51 to 200 staff
Casinha
Casinha - Portuguese Bistro in Ho Chi Minh City (Vietnam)
1 to 10 staff
Halong Margaret Cruises
Welcome to the five-star luxury cruise – Margaret Cruises – a wonderful illustration of a precious pearl of Halong Bay. Margaret Cruises is designed with the perfect balance of the classic and modern style. Spread over 4 decks with 25 spacious and beautiful cabins fully refurbished for a superlative onboard adventure, Margaret Cruises has never looked better, nor felt cozier. Expertly designed and exquisitely appointed with a large restaurant, a fantastic spa and an expansive sundeck, the ship is the perfect choice for everyone. Also Margaret Cruises includes various itineraries designed to maximize the amount of time travelers spend here. There are numerous activities you can join during the trip, including kayaking, cave visiting, swimming, quid fishing, especially cooking class from which you will learn how to make Vietnamese traditional food. Margaret guests are absolutely surprised when breezing through embarkation and stepping into the warm welcome of our professional staff. It is the quality of our service that imparts such a wonderful sense of well-being as soon as you set sail on Margaret Cruise, the peace of mind that comes when you realize that all your needs are being taken care of for you – sometimes before you even ask. Last but not least you not only enjoy Halong Bay’s stunning landscapes but also the nuances of cuisine, and the characteristics of those who know it simply as “home”. Warm welcomes and gracious service inspire our guests to call Margaret Cruises their “home away from home”. Just join us and discover the charms of Halong Bay – UNESCO World Heritage site
51 to 200 staff
Le Comptoir Danang
Indulge in Chef Olivier's cuisine, paired with Manager Myriam's wines. Savour local gems & French delights. Explore unique wineries & grand crus. Warm, elegant bistro. Food & wine, an experience: Le Comptoir.
11 to 50 staff
On Tap Kombucha
On Tap restaurant serves diverse Halal dishes with refreshing flavor and high-quality standards. On Tap has unique and appetizing Halal Food & drinks for those in need. We are open from 7 am to 11:00 pm every day, so customers can order throughout the day for breakfast, lunch, and dinner, anything that suits their needs.
11 to 50 staff
Forest Therapy Kitchen & Bar
Relax and enjoy modern cuisine journey of Vietnam nature & culture, surrounded by tropical forest.
11 to 50 staff
First Michelin Star Hcmc
Anan Saigon, First & Only Michelin Star in HCMC,#48 Asia's 50 Best Restaurants and The Best Restaurant In Vietnam
1 to 10 staff
Truffle & Co
About Truffle & Co."Experience Unexpected Flavors - Truffle & Co. Reimagines International Cuisine" Truffle & Co: A Symphony of Unexpected Delights Truffle & Co. is more than just a restaurant; it's an experience for the senses. We are a culinary canvas where the world's flavors dance with the intoxicating aroma of truffles, creating a symphony of unexpected delights on every plate. Born from Passion, Crafted with Precision: Our story began with a shared passion – a love for the bold, vibrant tapestry of international cuisine and the captivating allure of truffles. We envisioned a space where tradition meets innovation, where familiar dishes are reimagined with a touch of truffle magic. A Global Culinary Journey: Step into Truffle & Co. and embark on a journey that transcends borders. Our menu is a celebration of global influences, featuring dishes that whisper of faraway lands while embracing the freshest seasonal ingredients. Imagine the rich, earthy essence of truffles elevating a classic Italian pasta dish, or the unexpected delight with the luxurious truffle aroma. The Truffle Difference: We don't just add truffles for the sake of it. At Truffle & Co, we use only the finest quality seasonal truffles, meticulously sourced to ensure an unparalleled depth of flavor in every bite. Our chefs are artists, weaving these precious ingredients into each dish, creating a harmon
11 to 50 staff
Sapa Mountain Trail Travel Co., Ltd
Providing touring and trekking in Sapa - the remote area of Vietnam. Real local people working and get your true valued of money with Sapa Mountain Trail Travel Family runs mini hotel and restaurant with real Vietnamese cuisine. Friendly staff and reasonable price!
11 to 50 staff
Zumwhere
We are an up and coming chain of Japanese Izakaya / Craft Beer Brewery in Saigon. By cultivating a fanbase with fantastic food, trendy drinks and ambience, we hope that we can bring more attention and appreciation to the local Craft Beer scene one glass at a time! Brewed to perfection, our local craft beer is the cheapest in town. Paired with our menu that’s easy on the wallet, it’s natural to find ZumWhere as the best place to have a great time with friends, colleagues and families. All our locations are equipped with ample parking space for cars and motorcycles, internet and power plug access. It’s simple, at ZumWhere, we want you to enjoy each other’s company, while we take care of everything else.
51 to 200 staff
Ngoc Suong Restaurant
Ngọc Sương - nhà hàng hải sản cao cấp lâu đời nhất Việt Nam được thành lập từ năm 1955, trải qua nhiều thế hệ tiếp nối, gìn giữ và phát triển trong nhiều thập kỷ, cho đến nay, Ngọc Sương chương IV đang được vận hành bởi thế hệ thứ 4, CEO Lê Quốc Vinh - một chàng đầu bếp trẻ đầy nhiệt huyết và tham vọng, trở về sau nhiều năm du học ẩm thực chuyên sâu tại Mỹ và trải nghiệm nền ẩm thực phong phú, đa dạng khắp nơi trên thế giới
51 to 200 staff
Wok To Box
Wok to Box is a restaurants company based out of 1 Simonffy u, Debrecen, Hungary.
1 to 10 staff
Don Catering & Event Service
Don Catering & Event Service Party, Events, Ceremony Outside Catering Food Cater F&B Industry Service Total event catering Conferences & functions Corporate & Family events We cater for all types of events -corporate or private, large or small, formal or casual. Whatever your function, we can help make it a big success. Unbelievably great value, all our menus are completely flexible so that you can select exactly what you want and how much you need. Private Catering: Weddings, Birthdays, Anniversary, Special occasion Parties, Buffets, Banquet, Dinners, Finger Food & Cocktail Parties. Corporate Catering: Boardroom Meetings, Farewells & Business Lunches, Conferences, Product Launches & Any other Corporate Catering or Office Catering. We provide food catering services all over the areas including private & corporate catering to Ho Chi Minh, Can Tho, Ba Ria Vung Tau, Binh Duong, Dong Nai, Long An, Tay Ninh, Da Nang, Nha Trang, Quy Nhon, Ha Noi, Ninh Binh & more cities. Please contact us as following details for prompt pricing information and answers to any questions: Don Catering & Event Service Huy Gia Phuong Trading Service Co,Ltd Website: Email: donbaclieu@gmail.com Hotline:(84) 915 898 908
11 to 50 staff
Iris 18 Cafe & Restaurant
1 to 10 staff
Miyen Japanese Fusion Cuisine
MIYEN - Delicate aesthetic highlights of Japan MIYEN is a harmonious combination between the quintessence of Japanese cuisine, artistic design space inspired by Kanda Myojin Temple - a famous Shinto shrine and contemporary architecture to create a unique inspiration. In particular, MIYEN pioneers in introducing to You Western-style dishes that were modified in the style of the Japanese "Yoshoku" in Vietnam. Let's discover the aesthetic highlights of both space and culinary art here
51 to 200 staff
Banh Cuon Ba Hanh
A Vietnamese restaurant offers steamed rice food crafted out from rice paste wrapped up mushroom, pork, onion served hot
11 to 50 staff
La Villa Restaurant
La Villa in Ho Chi Minh City, it is a little bit the French Riviera at your doors. Swimming Pool, Fancy Cocktails, large selection of French Wines and authentic French Cuisine. Ideal for Business Lunch or Romantic Dinner Venue. Romance food for the Soul:) 14 Ngo Quang Huy Street, Thao Dien Ward, District 2, HCMC 0838982082 thierry@lavilla-restaurant.com.vn
11 to 50 staff
Golden Gate Restaurant Group Careers
Founded in 2005, Golden Gate is recognized as a leading restaurant chain operator in Vietnam in terms of sales, number of concepts, outlets and professionalism. Golden Gate currently operates over 20 concepts with more than 500 restaurants at nationwide and it has planned for further development.**Our culture: “BE CAUSE IN THE MATTER” No Excuses. Take accountability and Take role. INTEGRITY Commit end results and keep progress updated DESIRE FOR INNOVATION Coninuous Improvement. Ordinary things in Extraordinary ways. High Performance Culture. PEOPLE CAPABILITY DEVELOPMENT Respect. Continuously Developing People PASSION FOR CUSTOMER SERIVCE Engaging Hearts and Minds. Building & Lasting Trust. Going the extra mile for customers’ experiences - Golden Gate Restaurant Group – where DREAM into REALITY
10001+ staff
Dodo Pizza Vietnam
At Dodo Pizza, we bring a new approach to pizza production and delivery through fresh dough, authentic ingredients, cutting-edge technology and radical transparency. What started small as an ambitious idea in the mind of one pizza geek in 2011 has since become one of the fastest-growing pizza brands in the world. Now we've come to Vietnam to raise the bar of pizza experience, so come and join us for some better tasting pizza!
51 to 200 staff
The Al Fresco's Group
The Al Fresco’s Group opened our first restaurant in Vietnam, in June 1996. With twenty years of valuable experience under our belt, and a staff of almost Al Fresco’s Group has further developed and opened an additional fifty additional restaurants in Vietnam. The Group has carefully expanded with a vision to develop distinctive brands to satisfy diverse tastes and demographic markets. The Al Fresco’s Brand was developed with a vision to provide a comprehensive menu with Man Size portions at affordable prices. Our Jumbo Ribs have, and continue to WOW even the most seasoned patrons and we make more pizzas than any other restaurant group in Vietnam. The Pepperonis Brand was created to offer similar comfort food, to that of Al Fresco’s, however, targets a more youthful, local and cost sensitive crowd. Papa Joe’s Coffee was established to satisfy a niche in the market for tasty snacks, cakes and great coffee. Hot N’ Tasty, in Hanoi, one of our most recent additions, offers a “Cook your own table BBQ” experience, with a fusion of Asian and European flavours for you to enjoy. Dtwo Sportspub, situated in District 2, HCMC, is a bright and airy sports pub, with great home comfort food, plenty of drinks options and of course, a plethora of TV’s to view your favorite sporting action. Jaspas, in HCMC and Hanoi, caters to a more business-orientated clientele, offering an comprehensive fusion menu with a wine collection to match, in quiet and relaxed surroundings. Last but no means least is our stunning steakhouse, Jacksons in Hanoi. Jacksons serves a large selection of top quality imported steaks, sensational imported seafood and unpretentious worldly cuisine, with an excellent extensive wine list to match.
1001 to 5000 staff
Truffle Restaurant
Bringing to our customers the most exclusive dining experience with Michelin Chef
11 to 50 staff
Cuisine World Vietnam
51 to 200 staff
Eo Resto Bakery
EO Resto is a French bakery based in HCMC in Vietnam offering all the pastries for your committees and your business events.
11 to 50 staff
Grandma Restaurant
Authentic Grandma Restaurant serves excellent dishes of Vietnamese cuisine, with fresh products of local Hanoi. The restaurant will be serving from 11.00am - 13:00pm and 17:00pm - 22.00 pm everyday including weekend.
51 to 200 staff
Bonsai Cruise
Saigon's Premier River Cruise with uniquely designed vessels which has built its reputation on creativity, high standard of service and quality & event service. Behind Bonsai Legacy stands a passionate group comprised of designers, boat builders and hospitality professionals fused by their desire to create a cruise dining experience unmatched in all of Vietnam.
51 to 200 staff
Chay Garden - Vegetarian Restaurant & Coffee
Chay Garden brings diners a natural, smooth, fresh yet still flexible and strong taste that keeps a modern lifestyle balanced through “Bitter – Sour – Sweet – Spicy – Salty”. In the end, a gentle flavor remains in every dish, just like the kindness that has stayed inside every person’s nature. Chay Garden is delighted to welcome you!
51 to 200 staff
L Concepts
L Concepts was born out of a desire and passion to do great things in the F&B space by developing and offering unique gastronomic experiences. L Concepts currently owns and operates a collection of lifestyle concepts and restaurant brands including L’Usine and ‘NAMO. Driven by its vision to be a leading player in the premium casual dining segment, L Concepts continues to focus on innovation and operational excellence as part of its strategy.
201 to 500 staff
Mamma Mia - Italian Restaurant & Bar
The Italian men who bring the whole Italy to your table. Where you will find the traditional Italian cuisine combined with a little modern twist.
11 to 50 staff
P'ti Saigon
Coming to P’ti Saigon, diners will be immersed in the culinary culture of Provence, the homeland of lavender in the south of France created by the hands of talented French chef Sakal Phoeung – who has been with the Accord Group and the Sofitel brand for more than 15 years, has had great success with the French restaurant Le Corto where it was honored to welcome the French President François Hollande. The restaurant has designed a large, spacious kitchen with full equipment so that he and his students can prepare menus with culinary culture with stories. Beautiful, delicious and fine quality for health look forward to sending to customers who come to P’TI Saigon.
11 to 50 staff
