Directory · AU
Seafood Product Manufacturing in Australia
A register of firms and the professionals working at them in the Seafood Product Manufacturing sector based in Australia. Browse the public index, then filter or export on Kipplo.
Companies
13 on file
Australian Bay Lobster Producers Ltd
Australian Bay Lobster Producers Ltd is an innovative and dynamic aquaculture company specialising in the commercial product of the Bay Lobster (Thenus australiensis)
51 to 200 staff
Harris Smokehouse
Harris Smokehouse is a 4th generation, family owned and operated premium seafood manufacturer and smokehouse located in the Adelaide Hills. We produce food service and retail products with a national distribution platform, operated remotely from S.A.
11 to 50 staff
Saltas
Our Company’s mission is to produce high-quality commercial smolt and eggs and to run an internationally recognised and award-winning selective breeding program to produce healthier, better-growing fish for the Tasmanian Atlantic Salmon Industry. We are passionate about economic and environmental sustainability, and we are committed to maintaining high standards of animal welfare.
51 to 200 staff
Blue Reef
Blue Reef is the premier supplier of wild Australian Coral Trout, caught by hand on the Great Barrier. Australian-owned and operated, we’ve been providing the highest quality live and chilled Australian Coral Trout to restaurants and retailers around the world for over 20 years. From Gladstone to Cooktown, we work with a fleet of over 35 fishing vessels to supply our partners with the freshest Australian Coral Trout. Each fish is caught by hand, using handline fishing techniques which means no by-catch, no net fishing, and no other harmful fishing practices. Harvesting within quotas set and managed by the Australian Fisheries Management Authority, our sustainable fishing practices keep Australian Coral Trout, and the incredible marine ecosystem as a whole, in good health into the future.
11 to 50 staff
Yarra Valley Caviar
Yarra Valley Caviar is a company based out of 399 Rubicon Rd, Thornton, Australia.
11 to 50 staff
A. Raptis & Sons Pty Ltd
Australian owned and operated for over 60 years, Raptis is among the nation’s largest privately owned vertically integrated fishing companies, pioneering the industry of wild-caught Australian seafood. Spanning three generations, our commitment to sustainable seafood practices ensures the safeguarding of future seafood stocks for generations to come.
201 to 500 staff
Dinko Tuna
Dinko Tuna is widely recognised as a pioneer of the global tuna farming industry. We know the gold standard… because we created it. Our innovative catching, ranching and harvesting techniques deliver Southern Bluefin Tuna that is rich in flavour and superior in quality. Our seafood produce – Southern Bluefin Tuna, Spencer Gulf King Prawns and Australian Sardines – is ocean fresh, quality Australian produce.
11 to 50 staff
Mooloolaba Fisheries
Premium, Wild Caught, Australian Seafood, sustainably caught from local fisheries with strong catch quotas in place. Birthplace of the Mooloolaba Prawn. Wholesale, Domestic and International, Retail and Retail portions with over 50 SKU's
51 to 200 staff
Kansom Australia Pty Ltd
At Kansom Australia Pty Ltd we are driven by innovation and passion. We choose to define the abalone industry rather than be defined by it!
11 to 50 staff
Malanda Seafood
Malanda Seafood is a Seafood Retail Shop based in Malanda, Atherton Tableland, Queensland, Australia. Showcasing Quality, Local, Wild-caught Australian Seafood - with fish direct from our own commercial fishing boats. FV Seawitch, Karumba - Gulf Wild Barramundi, King Salmon etc. FV Weapon & FV Kunara, Cairns - Reef Fish, Coral Trout, Red Emperor, Spanish Mackerel & more!
1 to 10 staff
Supafin Seafoods
At Supafin Seafoods, we are proud to be one of Australia’s trusted names in premium seafood supply, processing, and export. With a deep commitment to quality, sustainability, and innovation, we bring the best of Australia’s oceans to customers locally and around the world. Our products are supplied to major supermarket chains across Australia, ensuring consumers have access to fresh, high-quality seafood every day. We maintain strict quality-control standards to meet and exceed the demands of retail partners and Australian families alike. Supafin Seafoods operates a modern, HACCP-approved processing facility where our skilled team handles a wide range of seafood with precision and care. From filleting and portioning to value-added products, we deliver consistency, freshness, and excellence in every pack. We are proud to be one of the major exporters of Mullet in Australia, distributing premium-grade Australian Mullet to international markets. Our reputation for reliability and product quality has made Supafin Seafoods a preferred supplier among global buyers. With years of industry experience, we remain focused on: • Sustainable sourcing • Traceable supply chains • Premium quality assurance • Strong partnerships with fisheries, retailers, and export clients At Supafin Seafoods, we are dedicated to delivering seafood the right way—fresh, responsible, and uncompromising on quality
51 to 200 staff
Porte D'mer
Porte D’Mer is a truly premium offering of seafood products and services. Established in Australia, Porte D'Mer opens a gateway to a sea of possibilities from around the world.
1 to 10 staff
Regal Bight Fisheries Pty Ltd
Proudly South Australian. Passionate About Premium, Sustainable Seafood. At Regal Bight Fisheries, we are dedicated to delivering the finest seafood, sourced sustainably from the pristine waters of South Australia. Our renowned retail destination, Parissos Seafoods at Port Adelaide, showcase the finest locally sourced seafood, cherished by our customers for its exceptional quality. Our commitment to quality and sustainability is at the heart of everything we do. By working closely with local Marine Scale Fisherman and Aquaculture producers, we ensure that every product meets the highest standards of freshness and ethical sourcing. We are proud to support our local communities and ecosystems, fostering practices that protect and preserve our oceans for future generations. Whether you're purchasing wholesale, retail, or direct from our processing facilities, we guarantee quality, consistency, and a passion for the sea that sets us apart. At Regal Bight, we believe in doing business with integrity, delivering the finest local seafood products, and being a key part of the thriving South Australian seafood industry.
11 to 50 staff
