Directory · NL
Seafood Product Manufacturing in Netherlands
A register of firms and the professionals working at them in the Seafood Product Manufacturing sector based in Netherlands. Browse the public index, then filter or export on Kipplo.
Companies
19 on file
Neerlandia Urk B.V
You are looking for a professional, experienced supplier of a wide range of North Sea fish and/or salmon products? You want a high quality fish product at a very competitive price? You want a certain type of packaging, shape or size of fish that is important for your fish product? You will find the solution to your challenge at Neerlandia Urk! With us you're at the right address for all your wishes in the field of fish products and fish processing. For more than 50 years, Neerlandia has been one of the leading fish processing companies in Urk, the largest fish centre in Europe. Our family business employs more than 200 people, who are dedicated to supplying and processing fish to the strictest hygiene and food safety standards. We supply fish of the highest quality to international cash & carry wholesalers, food service companies, supermarkets and fish shops.
201 to 500 staff
Urk-Export
Welcome! Urk Export has been in the fish-processing branche since 1963. It is indeed the oldest firm on the former island Urk and is specialised in the processing of both fresh and frozen fish and all kinds of fish-products. Nowadays Urk-Export is one of the most important fish-processing companies in the Netherlands. Our company is conveniently situated on the former island Urk for the supply of fresh fish. The largest and most modern fleet of vessels in Europe enables the fishermen to a constant supply of large quantities high quality fresh fish. The Urk fish auction is one of the most important in Europe. In 2020 and 2021 we received some major updates: expansion salmon filleting line and a new fresh packaging hall. Urk Export, your key partner for seafood.
51 to 200 staff
Cornelis Vrolijk Seafood B.V
We organiseren het hele proces van schip tot schap en waarborgen daarmee optimale versheid in de winkel. We zijn innovatief in het ontwikkelen van nieuwe visproducten en altijd op zoek naar betere smaak. Zo maken we vis bereikbaar voor iedereen. Daarnaast voelen wij ons verantwoordelijk voor voedselverspilling in de hele keten en werken we op een innovatieve manier aan oplossingen. Veel van onze restproducten verwerken we bijvoorbeeld in maaltijden en visspecialiteiten. Al generaties lang zijn wij leverancier van gezonde, duurzame en bovenal lekkere vis. We verwerken onze vis volledig in Nederland en België en leveren aan verschillende Europese landen.
201 to 500 staff
Het Urker Zalmhuys
Het Urker Zalmhuys was founded in 2002, thriving on experience and knowledge built up over the generations. We see salmon processing as a cherished craft, in which our tradition is complemented by state-of-the-art production techniques. We at Het Urker Zalmhuys are constantly innovating to improve our production process, with the goal of delivering a high-quality product.
201 to 500 staff
Affish Fresh
We purchase our fresh fish directly from the auctions in the Netherlands, Denmark, Norway, Scotland & France. On arrival our ultra-fresh North Sea fish is directly processed by our own experienced staff, filleted to your specification and shipped to your doorstep within hours of landing. At AFFISH FRESH we strive for responsibly sourcing the highest quality freshest fish, respecting the environment & minimalizing our waste and carbon footprint.
11 to 50 staff
Aquafounders Capital
AquaFounders Capital is a development platform leveraging the partnership and unique first-hand experience of its founders in building and operating two of the industry’s leading companies – Ohad Maiman, Founder and former CEO of The Kingfish Company, and Thue Holm, Founder and former CTO of Atlantic Sapphire. The company is focused on securing a strategic position in the land-based aquaculture sector, across the value chain, by identifying and tackling the most critical challenges and solutions needed for the Land Based aquaculture sector to mature and scale. Our current developments include Farm in a Box, a plug-and-play hardware and software solution for modular land-based fish farming, and The Black Cod Company, working to develop the first full cycle land based farmer of Black Cod, starting in the EU.
1 to 10 staff
Mowi Lemmer
Mowi Lemmer is de vis coating specialist binnen de Mowi Group. Onze focus ligt op het coaten van een breed scala witvissoorten en zalm. Ons bedrijf werd in 1882 opgericht in Lemmer. Inmiddels hebben we dus al meer dan 135 jaar ervaring in het verwerken van vis en seafood.
51 to 200 staff
Tinyocean
Imagine a sustainable, regenerative and fully circular system in which fish is farmed in a responsible manner. Good for people, animals and the planet. Healthy fish on your plate and in the sea. That's what we're working on at TinyOcean.
1 to 10 staff
Zalmhuys Group
The Zalmhuys Group exists of Het Urker Zalmhuys, Affish, Affish Fresh & Ocean Fish. Each of these parties specializes in one area of the seafood market. With our combined assortments, we are quite literally where you will find all your seafood in one place. We offer everything from whole Norwegian salmon to sliced and marinated smoked salmon, from shrimp skewers to tilapia, and from fresh Atlantic cod to frozen red Tuna steaks. With our talented sales people, our own transport, and our centralized administration, we make sure to offer you the best experience from first call to delivery!
201 to 500 staff
De Oestervisser
Zeeuwse oesterkwekerij actief op de Oosterschelde.
1 to 10 staff
Dutch Vannamei B.V
It’s not a secret that shrimp farming causes a lot of pollution worldwide. And that apart from the harmful materials used in cultivation: antibiotics and hormones end up on your plate… Time for a change! At Dutch Vannamei we farm in an ecological way. So without antibiotics and hormones and with a focus on nature and our environment.
1 to 10 staff
Ocean Harbor Bv
Welcome to Ocean Harbor BV, Your Premier Destination for Exceptional Seafood At Ocean Harbor, our journey is fueled by an unwavering commitment to introduce the finest seafood to discerning markets across the globe. Nestled strategically in the Netherlands, with our central hub located in Blaricum, we specialize in the international trade of a diverse range of premium seafood products. Our dedication to quality and sustainability is the cornerstone of Ocean Harbor's mission, ensuring that every product reaching your table reflects the purity and richness of the ocean. Explore the treasures of Ocean Harbor, where passion meets precision. Our portfolio boasts a meticulously sourced selection of seafood, ranging from succulent shrimp and delectable fish to specialty items that promise an extraordinary culinary experience. With a network of trusted suppliers globally, we take pride in delivering the highest quality seafood, adhering to stringent quality control measures at every step of the journey. Indulge in the excellence of Ocean Harbor, where the ocean's bounty is curated and delivered with a commitment to integrity, sustainability, and the joy of savoring exquisite seafood. Join us on this maritime adventure, and let the flavors of the ocean elevate your culinary experiences.
11 to 50 staff
Seaburger
Seaburger creates delicious and easy-to-prepare products that contribute to CO2 reduction. Using storytelling, Seabor, the main figure and Robin Hood of the North Sea, introduces Seabased Food, accessible products made with sustainably sourced materials from the sea, with the aim of reducing CO2 while prioritizing the livability of the planet and ecosystem for future generations. The core of the work comes from the 7th generation principle of the native Haudenosaunee people where founder Rem van Den Bosch stayed. Being aware of one's actions and the impact of these actions and what this means for our future generations. If we want to continue to feed everyone, this is possible with products from the sea. To this end, Rem introduced Seaburger Seabased Food Solutions. Using storytelling, the Seabor character introduces accessible and easy-to-prepare products to the market to reach new target groups. The current buyers of the fish and shellfish processing companies are aging, and Seabor offers attractive solutions. The Seaburger Mussel Burger and Sea Bites are the first products in the portfolio and other products are under development. Seaburger is focusing on the hospitality industry over the next 3-5 years to develop an assortment of Seabased Food. In addition to providing delicious and easy-to-prepare products, Seaburger is looking for ways to bring the favorable impact of shellfish to the public's attention.
1 to 10 staff
Urker Seafood
Supervers • Expert in seizoensvangst • Bezorgd door heel Nederland • Van visliefhebbers, voor visliefhebbers
1 to 10 staff
Fieret's Vishandel Oostburg B.V
Welkom bij Fieret's Vishandel! Naast verse vis verkoop in onze viswinkel te Sluis, groothandel en markten kunt u bij ons komen genieten van verse vis gerechten in ons buffetrestaurant. We bieden u ook de mogelijkheid om, zowel particulier als bedrijf, binnen heel Nederland en Vlaanderen (België), uw vis in onze online viswinkel te kopen. De verse vis, die u online besteld, wordt de volgende dag direct gekoeld verzonden én bezorgd*.*99% van de bestellingen. In Sluis zijn we het hele jaar door 6 dagen in de week geopend. Van maandag tot en met zaterdag van 08.00 - 17.00 uur. We zijn gesloten op zondag, eerste kerst- en nieuwjaarsdag.
51 to 200 staff
Oester Jongens
Oesters Jongens bezorgen dagverse oesters direct van Zeeland aan particulieren. Ook is er de mogelijkheid de oesters op te halen bij één van de afhaalpunten. Naast deze service kunt u ons ook boeken voor een ‘oestertainer’. Heeft u een feest, borrel of een ander evenement en wilt u net dat ene extra tintje? Dan kunt u bij ons terecht voor een frisse student, die ter plekke oesters zal openen en serveren, rondlopend tussen de gasten of achter een oester bar.
1 to 10 staff
Quality Seafood
In the heart of Urk, Quality Seafood was born from a passion for fish and craftsmanship. What began as a local family business has grown into a modern company focused on delivering the highest quality seafood. Every day, we process fresh, sustainable fish (especially salmon) combining Urk’s traditional craftsmanship with modern techniques. Serving customers in the Netherlands and abroad, our fish always tells the same story: fresh, honest, and made with care.
11 to 50 staff
Boschypaling
Boschypaling is een klein ambachtelijk bedrijf dat zich bezig houdt met het roken en verwerken van paling, zalm en makreel.
11 to 50 staff
Vette & Verhaart
Wij kweken, vissen en verwerken al sinds 1880 mosselen en dat doen we 100% biologisch. Daar zijn we trots op. Onze missie om een nieuwe generatie mosseleters kennis te laten maken de mossel: een superfood van eigen bodem dat helemaal past in deze tijd van gezonde, eiwitrijke producten waarmee je in een handomdraai een lekkere maaltijd op tafel zet. Met een innovatieve verpakking, volop inspiratie en een flinke dosis passie zetten we mosselen weer op de kaart. Join the mission!
11 to 50 staff
