Wholesale Raw Farm Products in Japan

Eda Cattle Ranch

Eda-livestock: Revolutionizing Japanese Wagyu Through Sustainable Practices In our pursuit of reshaping the livestock industry, Eda-livestock pioneers sustainable farming practices, ensuring the reliability, health, and deliciousness of our Japanese Wagyu. Our approach is rooted in innovation and a deep understanding of the challenges facing traditional practices. Circular Farming: A Commitment to Sustainability One key element that sets us apart is our dedication to circular farming. Unlike the conventional industry standard where feed is often imported from China, we've taken a different path. After visiting over 30 cattle ranches across Japan, we identified a gap in the industry – a gap that we bridge with our circular farming approach. We use cattle waste to cultivate crops, creating a self-sustaining ecosystem that not only minimizes waste but also produces high-quality, homegrown feed. No Hormones, No Antibiotics: Upholding the Highest Standards In our commitment to delivering health, safety, and taste, we reject the use of growth hormones and antibiotics. This natural approach ensures that our Wagyu is free from artificial additives, reflecting our dedication to providing a premium product that prioritizes your well-being. Join us in our mission to transform the industry, where tradition meets innovation, and where the future of Japanese Wagyu is not just sustainable but exceptional. 🥩 #CircularFarming #SustainableLivestock #EdaLivestockRevolution

11 to 50 staff

Yamama Masuda-En

Yamama Masudaen has been making tea for over 150 years since its establishment in Omaezaki City, Shizuoka Prefecture in 1876. We deliver the highest quality Japanese tea to people around the world based on our “integrated production,” in which we handle everything in-house from tea cultivation to tea production, commercialization, distribution, and sales.

11 to 50 staff

Cococara

1 to 10 staff