Directory · AU
Wineries in Australia
A register of firms and the professionals working at them in the Wineries sector based in Australia. Browse the public index, then filter or export on Kipplo.
Companies
156 on file
Wine Selectors
Explore The Tastes Of New At Wine Selectors, we believe wine is one of life’s greatest joys. Sharing good wine with food, family and friends is what life is all about. That’s why we’re passionate about helping over wine lovers discover the amazing diversity of Australian wine and the thrill of finding a new favourite. For over 45 years, we have been proudly hand-picking premium Australian wines from over 500 boutique and big-name producers across Australia – sharing their stories and celebrating the lifestyle of food and wine for all our members to enjoy.
201 to 500 staff
Gapsted Estate
Gapsted Estate is a family-owned winery with a strong focus on emerging and alternative varieties. The quality and authenticity of the wines has led the expanded portfolio from approachable, joyful wines through to the development of prestige wines. Gapsted Estate is renowned for producing exceptional wines from alternative grape varieties that thrive in the Alpine Valleys that demonstrate our ongoing commitment to excellence and the driving force behind our winery and team. By crafting wines of purity, precision and power while nurturing the individuality of the Alpine region and the personality of each variety, we take our customers on an exciting journey of discovery. As well as substantial estate plantings, Gapsted Estate sources fruit from long term growers located in Victoria’s Alpine Country. Exports to Canada, Norway, Sweden, Singapore, Vietnam. The winery is located near Myrtleford, Victoria and has an award-winning cellar door and restaurant which overlooks the stunning Ovens Valley, on the Great Alpine Road and adjacent to the Murray to Mountains Rails Trail. The Cellar Door and Restaurant are open Thursdays to Mondays 10am - 5pm.
11 to 50 staff
Montalto
Montalto is a place where you can celebrate life, and enjoy a moment out of the ordinary. Owned by the Mitchell family since Montalto is where seasonal, heirloom produce is grown, shared and celebrated. Montalto’s home estate of 30 acres under vine is the primary source for our wines, and the expansive kitchen gardens and orchards supply our kitchens in The Restaurant and The Piazza. Sculpture is an integral part of life at Montalto and a highlight of any visit to the estate. Our 1km Sculpture Trail winds through our vines, along wooden boardwalks and through the wetlands and affords spectacular views of both the sculptures and the property along the way. The Montalto Sculpture Prize is among the most valuable private sculpture prizes in Australia. Each year, the winning piece becomes a part of the stunning permanent collection. Our award-winning winemaking team create wines of exemplary quality and character, utilising winemaking techniques that complement the unique qualities derived from only the very best parcels of fruit taken from our five vineyards, in a style that reflects each vineyard site. Perfect to drink now, or to cellar, Montalto wines are to savour.
51 to 200 staff
Vasse Felix
Heytesbury Wine Group incorporates Margaret River's founding wine estate, Vasse Felix (established 1967) and the Region's dedicated Blanc de Blancs house, Idée Fixe. The estate grown, made and bottled wine collections are distributed to leading restaurants and retail partners, worldwide. Vasse Felix Wines’ four outstanding vineyards, two specialist winemaking facilities, and award-winning hospitality and tourism experiences are brought to life by a devoted team of more than 50 staff. We combine a boutique approach to crafting our wines, with a professional approach to running our business.
51 to 200 staff
Angove Family Winemakers
Angove Family Winemakers is a fifth generation family business and Australia’s leading organic grape grower and winemaker. The family are dedicated to crafting super premium and single vineyard wines from McLaren Vale and other great Australian wine growing regions with a deep commitment to sustainability.
51 to 200 staff
Down The Rabbit Hole Wines
We believe that a truly great bottle of wine, shared with friends and lovers, has the ability to transform a seemingly ordinary day or evening into something pretty special. It's this experience we are set on sharing, and we aim to do so with delicious wine and with everything that our wine is a part of. We love wine. We love making it, tasting it and drinking it, and we are passionate about the art of winemaking. We’ve created a series of wines, each of which are exactly what we look for in a perfect bottle. Our vineyard is located in McLaren Vale, where we enjoy the complexity of the amazing maritime climate. Warm summer days are cooled by evening sea breezes, and our rich soils deliver full flavours in the grapes. Our head winemaker, Walter Clappis, is one of Australia’s most outstanding, award winning winemakers, and the rest of our team includes a group of exciting, creative young winemakers and wine lovers, and together we are committed to creating something wonderful. On the back of every bottle is a poem, and each hand sketched label represents a different line. We want the experience to begin before you even open the bottle, and not to end until the last drop has been had, and you, happy and content, are exhausted from dancing, laughing, talking, drinking or eating, or perhaps all of these together. Down The Rabbit Hole is a winery which aims to inspire imagination with an attitude of adventure, inviting drinkers to join in on something special.
1 to 10 staff
Golding Wines
We’re proud to call the Adelaide Hills home. It’s a place that has shaped not only the wines we craft, but the life we lead. For three generations, our family has worked this land, and today we remain as passionate as ever about what we do in this vibrant, cool climate region. Our focus is simple: to make expressive, approachable wines that we love to drink and share—wines that reflect the beauty and character of this place. We believe wine should speak of its origins, and ours tell the story of the Hills. From the beginning, we had a vision to create more than just a winery—we wanted to offer an experience. Our cellar door and gardens were thoughtfully created to bring people together over good wine, delicious food, and shared moments. Whether you're tasting your way through our range, enjoying a long lunch in our sandstone barn, or discovering one of our immersive experiences, we invite you to slow down and connect with the landscape, the wine, and each other. Because for us, great wine is just the beginning. The true magic happens when it’s shared.
51 to 200 staff
Longview Vineyard
Longview is a stunning, family-owned Adelaide Hills single vineyard located just outside the historic township of Macclesfield. Set on undulating slopes reminiscent of old world estates but with a clear Australian accent, it has quickly established itself as one of the most awarded vineyards in the region since its first vintage in 2001. Operations are overseen by brothers Mark and Peter Saturno, along with a small but specialised team. They ensure the vineyard is fastidiously managed to produce the finest fruit for their premium estate grown wines and provide a wine tourism experience that has placed Longview in the South Australian Tourism 'Hall of Fame'. With four-star accommodation, world-class events, picture perfect weddings and a brand new tasting room and eatery, Longview is more than just an award winning wine producer: it’s a unique destination that competes on the international stage.
11 to 50 staff
Plantagenet Wines
Plantagenet Wines embodies wines of provenance with finesse and elegance. As a pioneer of the Great Southern region, Plantagenet’s reputation is celebrated for its rich heritage, its expressive wines and family-owned sensibility, making it one of the most trusted wine brands in Australia.
11 to 50 staff
Shaw Smith
Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They focus on varieties that suit the cooler Hills climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith own three vineyards, in Lenswood, Piccadilly and Balhannah. Growing the best possible grapes, managing vineyards sustainably, and valuing vine health, soil health, and low yields are central to the Shaw + Smith approach. In the pursuit of quality the wines are fermented, aged and bottled on site at Balhannah. The wines are vibrant, modern expressions of their varieties, their sites and the season. Shaw + Smith’s first vintage was in 1990 and in they purchased a property at Balhannah, where they planted vines, and built the winery and tasting room in time for the vintage. As the business has grown Michael and Martin have built a formidable team - including Master of Wine and Joint CEO David LeMire, Senior Winemaker and Joint CEO Adam Wadewitz, CFO Grant Lovelock and Group Viticulturist Murray Leake.
51 to 200 staff
Bleasdale Vineyards
Bleasdale was founded in 1850 by the extraordinary Frank Potts, making it the oldest winery in Langhorne Creek and amongst the oldest in Australia. Bleasdale wines express distinct regional and varietal character – modern classics with respect for tradition and an eye for the future. In 2019, Bleasdale’s Wild Fig SGM was awarded the prestigious Jimmy Watson Trophy at the Royal Melbourne Wine Awards, further cementing Bleasdale’s place in history and reputation as an award-winning winemaker. The Bleasdale range includes sparkling, white, red and fortified wines with a variety of options to suit all tastes, lifestyles and occasions. Visit Bleasdale to experience the range of award-winning wines, and wander through the oldest section of the winery to view Australian winemaking history for yourself.
11 to 50 staff
Deviation Road
Deviation Road owners Hamish and Kate Laurie continue a five generation family winemaking tradition. Their range of méthode traditionnelle sparkling wines have received many accolades, confirming them as one of Australia’s premium sparkling wine producers. The still wines are equally handcrafted in small quantities of less than 300 cases. The tasting room is located in the picturesque Adelaide Hills near Stirling. The Deviation Road experience combines a spectacular garden setting surrounded by vineyard and heritage listed bush land with a sophisticated wine and regional platters menu. Open daily from 10am-5pm – special events listed on the website. Bookings preferred.
11 to 50 staff
Dowie Doole
DOWIE DOOLE is a story of two terroirs and time. Our home McLaren Vale, South Australia has unique, ancient terroirs that produce world-class wines. DOWIE DOOLE’s Estate Vineyards are in two of McLaren Vale’s most sought after and unique terroirs; The Dowie Vineyard on the sandy soils of Blewitt Springs and the Doole Vineyard on the ancient rocks of Tatachilla. These terroirs have evolved over time with geology as old as 650M years. As custodians of these terroirs, we incorporate sustainable practices in the growing and crafting of our wines. We can do this as we have full control being a genuine grower-producer with all wine estate grown and estate made. With the wines being crafted to embody both a sense of place and an essence of Australia. DOWIE DOOLE is a McLaren Vale experience of the best of the Australian lifestyle, our wines are crafted to be enjoyed sitting on the beach or by a fire or simply gathered with friends around a table, and that is why they are shared all around the world. An expression of this Australian spirit can be found at the DOWIE DOOLE Tasting Pod. An immersive wine experience set in the rolling ancient Australian landscape. Where we proudly showcase the world-class quality of Australian Wine, McLaren Vale, and DOWIE DOOLE’s unique terroirs, to visitors from Australia and all over the world.
11 to 50 staff
Forester Estate
Forester Estate is owned by the McKay family, and is situated on Wildwood Road, Yallingup, in the northern Margaret River region. Established in 2001, Forester Estate is a new generation winery that strives to showcase the distinct regional characters of northern Margaret River fruit. The Estate is surrounded by huge Eucalypt trees that once supported a thriving forestry trade established in the 1850’s. This forestry industry was the first to open up rugged land along the Leeuwin-Naturaliste ridge and provide jobs for many of the new arrivals. The Estate has a saw pit that was used by the original pioneers to mill timber which was transported by ox and cart to Yallingup-Siding, the nearby railway station. With over 30 years’ experience in the region, Kevin and fellow winemaker Todd Payne are relentless in their pursuit of producing quality wines. “My aim is not to get too big, but to focus my attention to detail and build complexity into my wines from the ground up.” Kevin continually maintains the emphasis on production, from grape to bottle, as a consistent super premium product.
11 to 50 staff
Hungerford Hill Wines
Hungerford Hill is a boutique estate in the heart of the Hunter Valley making distinguished wines that are regional and authentic. With a proud reputation that began over fifty ears ago to create a memorable cellar door experience to complement finely crafted wines rich in history, flavour and versatility. The passion behind the wine comes from an able team guided by Winemaker Bryan Currie, making wines with a focus on New South Wales that are packed with character and interest. Hungerford Hill’s home is in the world famous Hunter Valley, Australia’s oldest wine region. The winery, designed by renowned architect Walter Barda incorporates a spectacular barrel-shaped tasting room and the acclaimed Muse Restaurant, while concealed underground is the working cellar.
11 to 50 staff
Mercer Wines
Mercer Wines are a progressive, family-owned brand, celebrating sustainable vineyards from all over NSW, often exploring alternate varietals to suit the ever-changing climate of Australia. Launched in 2020 by local Hunter Valley Winemaker, Aaron Mercer, who is best known for his streak of success in the Wine Show circuit and his innovative impact on organic and preservative-free wine quality in Australia. When you drink a Mercer Wine, you’re drinking a story of place and time, you’re enjoying thoughtful yet no fuss winemaking and you’re contributing to a healthier viticultural landscape. We want our customers to be excited by what’s in the glass and grab for Mercer Wines to celebrate memorable life moments.
1 to 10 staff
Paxton Wines
Paxton are leaders in both organic and biodynamic viticulture and winemaking. Fruit for all wines are sourced solely from estate vineyards in McLaren Vale, South Australia. Established in 1979, Paxton is a family owned wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on managing and growing wine grapes of exceptional quality for over 30 years. The Paxton family have nurtured their own vineyards in McLaren Vale for three decades. Internationally recognised as one of Australia’s leading wine regions, McLaren Vale is renowned for the production of super premium quality wines – particularly red wines.
11 to 50 staff
Tarrawarra Estate
Founders Marc and Eva Besen purchased the property at TarraWarra Estate in 1979, initially as a family retreat. Thanks to their love of the wines of Burgundy, and with encouragement from legendary Yarra Valley winemaker Dr John Middleton, they planted the first 6 hectares of Chardonnay and Pinot Noir in 1983. Forty years on, the 400-hectare property now encompasses 26 hectares of vines, an extensive nature reserve, cattle grazing, a kitchen garden and our beautiful cellar door and restaurant. The vision to create and share a unique and beautiful place is driven by gratitude to this country that opened its arms and homes when Marc Besen arrived in 1947. Together we strive to fulfil his vision for TarraWarra Estate, as custodians, we are defined by heritage and a deep sense of place. The TarraWarra Estate vineyards are managed by Stuart Sissins, Chris Beard and their team. Chris commenced with TarraWarra Estate in September 2023 when we took over the long-term lease of Swallowfield vineyard in Gembrook. Their knowledge of every site on both properties is a constant in informing the decisions of the future. While TarraWarra Estate is best known for exceptional Chardonnay and Pinot Noir, more recent additions have attracted much attention. These include Shiraz, Barbera and Nebbiolo. TarraWarra Estate’s respect for sustainability and provenance make the property an internationally recognised place to visit in the Yarra Valley. Our subterranean cellar door provides an unforgettable tasting experience, while the deck shaded by peppercorn trees, and with expansive views of our surrounds, is the perfect place to linger over a glass of wine. Our one-hat restaurant, with Head Chef Maxwell Parlas, have created a wonderful dining experience with a menu inspired by our kitchen garden and local suppliers. To arrange your next function call our Cellar Door/ Events Manager on 5957 3511.
11 to 50 staff
Woodstock
Woodstock Wine owns some of the oldest vineyards in McLaren Vale, with our flagship ‘The Stocks’ Vineyard planted circa 1900, a bush vine Grenache vineyard which was planted in 1920, and even our ‘young’ vineyards being planted in the early 1970-80s. To capture the essence of McLaren Vale, we strive for absolute quality, beginning in our old vineyards, through every phase of winemaking, to the wines before you, wherever that may be. The WOODSTOCK wine portfolio includes a range of fresh aromatic whites, opulent yet finely structured reds and finally, an eclectic selection of after-dinner wines.
11 to 50 staff
De Bortoli Wines
De Bortoli Wines is a fourth generation family owned wine company established in 1928. The company was ranked 7th largest wine producer in Australia in 2022 and can be enjoyed in some of the finest establishments across more than 70 countries around the world. The portfolio boasts well known brands such as the highly acclaimed Noble One, King Valley Prosecco, Yarra Valley Estate Grown, La Bohème, Melba, Windy Peak, Woodfired, Deen and Emeri, as well as several premium fortified wines including the unique Black Noble. For nearly 100 years the De Bortoli family tradition of sharing good wine, good food and good times with family and friends remains unchanged.
201 to 500 staff
Artisans Of Barossa
A group of like-minded producers with a common goal to protect and promote small batch, sub-regional winemaking.
11 to 50 staff
Ross Hill Wines
The original Ross Hill vines were planted in 1994 on Griffin Road in Orange NSW – the ideal region to grow cool climate wines - by Peter and Terri Robson. Their son James and wife Chrissy joined them in 2006 to take over the day-to-day running of the business and purchased a cherry and apple orchard on Wallace Lane. They converted 5 hectares into vineyards and the old apple packing shed into a state-of-the-art winery and cellar door. Ross Hill Wines is proud to be Australia’s first carbon neutral certified winery.
1 to 10 staff
Berrigan Wines
Family owned and operated by Dan Berrigan (Winemaker/Vigneron) and Wendi Ticao (Sales/Marketing). We handcraft premium cool climate wines that are unique, interesting and absolutely delicious! Berrigan Wines is one of the most awarded wineries from the Adelaide Hills and Limestone Coast in South Australia.
1 to 10 staff
Fin Wines
Fin Wines is a company based out of 119 Lorimers Ln, Dixons Creek, Victoria, Australia.
1 to 10 staff
Garbin Estate Wines
Family History: Duje Garbin,(would have been 100yrs old May 2009-but passed away May 2008), learnt his winemaking in between fishing on a small island, Solta, in the Adriatic Sea, just off the Dalmatian coast. It was basic stuff, but ideally suited to the family needs. As a migrant to Western Australia in 1937, he was soon to continue his craft, after a stint working on his brother’s Spearwood market garden. Money saved, he purchased a property at Millendon in the Swan Valley, and then moving to Middle Swan in 1956. The Garbin business was built up on bulk wine, some gallons a year, delivered around the suburbs or purchased by customers visiting the property. It was traditional winemaking and marketing for the times, catering mainly for a keen southern European demand, like other small Swan Valley producers. Location: GEW is located in the historic Swan Valley in the Swan District Region of the Greater Perth Zone. It has easy access to Perth CBD and Perth domestic and international airports. Vineyards: The Swan Valley vineyard has sand over clay and includes premium red varieties of Shiraz, Cabernet Sauvignon, Merlot and a white Chenin Blanc. All of which are well suited to growing in the Swan Valley.The vines are between 20 and 60 years old. The Gingin vineyard has been planted to premium varieties of reds - Shiraz, Cabernet Sauvignon and Sangiovese and whites - Verdelho, Chardonnay and Semillon. Soil conditions of rich, red gravelly loam and cooler night temperatures as compared to the Swan Valley vineyard is now seeing an added dimension to the quality of GEW’s premium wine range. Outlook: Each year, GEW’s production capacity is increasing and each successive year GEW is accumulating wine awards and in particular from the Swan Valley Regional Wine Show. Over the past 15 years GEW has developed an eclectic corporate client list along with a loyal cellar door client database, retail and some exclusive restaurants and winery venue event hire.
1 to 10 staff
Hidden Creek Winery
Hidden Creek Winery is situated in the beautiful rugged high altitude hills of Queensland’s Granite Belt at over metres above sea level (making it one of Australia's highest vineyards). The Granite Belt has warm summers & bitterly cold winters so this climate, together with the arid granite rocky soils, draws similar comparisons to high regions close to the Mediterranean such as north-eastern Spain, the inland south-west of France around Cahors and Gaillac, and the upper Rhone Valley in France. These regions have a tradition of unique characterful wines that are wonderful accompaniments to food and at Hidden Creek we have adopted the grape varieties and inspiration of these regions. The outcome of our vineyard site, climate and culture produces wines that taste unique to our region. The people of France call this “Terroir” but there may just be an Indigenous term for this concept to explain why a wine has a certain taste not just because of the variety and vineyard management but because of its place. When we find that term we will let you know! In the meantime, Hidden Creek is definately worth seeking for yourself.
1 to 10 staff
Pindarie Wines
Everything at Pindarie is in it’s right place; every hand placed stone and every planted vine. Open doors to wine discovery on the Western Ridge of the Barossa.
11 to 50 staff
The Flying Winemaker
The Flying Winemaker is a privately owned, modern-era négociant, that has built its foundations on long-term relationships with grape growers and winemakers from across the globe. Established in 2010 by Australian winemaker Eddie McDougall, the first release was a limited-edition Pinot Noir produced from grapes grown in the cool-climate region of Bannockburn, Victoria in Australia. The Australian production steadily grew over the years as the winemaking team nurtured new relationships with vineyard owners which naturally allowed for the expansion across both emerging and iconic regions. The Australian portfolio now houses a stable of wines from Margaret River, King Valley and McLaren Vale. With adventurous winemaking aspirations to explore new viticultural landscapes, McDougall has guided The Flying Winemaker oenologists into international regions, including; Barolo, Languedoc-Roussillon, Ningxia, Wairarapa, Hawkes Bay and Stellenbosch. The Flying Winemaker portfolio is distributed globally and is available via multiple on and off-trade channels and, also in the skies!
11 to 50 staff
Varney Wines
Varney Wines craft limited release wines with brightness and freshness of varietal fruit expression, combined with effortless balance and length. With a focus on premium Grenache, Mourvèdre, Shiraz, Touriga, Nebbiolo, Cabernet Sauvignon, Fiano, Mencia, Rosé, Vermentino and Chardonnay – from vineyards in McLaren Vale and the Adelaide Hills, and a small parcel from Langhorne Creek. Their winemaking philosophies are traditional, but at times they dare to step outside the box. Winemaker, Alan Varney.
1 to 10 staff
Winmark Wines
Boutique Vineyard in Picturesque BrokeFordwich showcasing premium Chardonnay. Explore the Landmark "Pools Rock", the monumental sculpture "Biosis", the Perennial & Rose Garden designed by Paul Bangay and be indulged in the Winmark Art Gallery open by appointment only. Complete your visit by staying in the Luxury accomodation. Winmark Wines is owned by Karin Adcock who founded Pandora in Australia & New Zealand and John Winstanley. Winmark takes its name from John's WINstanley and Karin's maiden name EneMARK.
11 to 50 staff
Yarra Yering
Yarra Yering is one of the oldest and most beautiful vineyards in Victoria’s Yarra Valley with 28 hectares of vines located at the foot of the Warramate Hills. Established in 1969 by Dr Bailey Carrodus, the 1973 vintage saw production of the first vintage of Dry Red Wine No. 1 and Dry Red Wine No. Yarra Yering quickly gained an international reputation for quality and individuality and paved the way for other Yarra Valley wineries. Today, Yarra Yering winemaker Sarah Crowe (James Halliday’s 2017 Australian Winemaker of the Year) honours the tradition started by Dr Carrodus.
11 to 50 staff
Adelaide Hills Wine Region
Adelaide Hills Wine Region - Enchanting vistas, lovely winefolk, cool wine. Located just 25 minutes up the hill from Adelaide, you'll feel a world away in one of Australia's most beautiful cool climate wine regions, well known for our cool Sparkling wines, Chardonnay, Grüner Veltliner, Sauvignon Blanc, Pinot Noir, cool Shiraz and the alternatives!#adelaidehillswine
1 to 10 staff
Jim Barry Wines
Three generations of Barry family winemakers have shaped Jim Barry Wines into the benchmark Australian winery that it is today. Founded by industry pioneer, Jim Barry and his wife Nancy in 1959 and located in South Australia’s Clare Valley, this family owned and operated winery, produces premium quality wines that express a sense of place. Jim Barry Wines source fruit from a mosaic of their own unique vineyard sites across the Clare Valley and Coonawarra. This access to high-quality, estate-grown fruit, along with their innovation in the winery, has been instrumental in the development of a number of icon wines, including The Armagh Shiraz, The McRae Wood Shiraz and The Florita Riesling. Jim Barry Wines is a proud, founding member of Australia’s First Families of Wine.
11 to 50 staff
Punt Road Wines
We nurture and develop exceptionally talented and passionate individuals who create outstanding products that are accessible to all. With an unwavering commitment to quality, continual improvement, authenticity, and learning.
11 to 50 staff
See Saw Wine
A See Saw Wines, we have been growing grapes and making cool climate wines in Orange, NSW for over 25 years. Our approach to farming considers all activities and their impact on the environment and wine quality. We believe in a balanced approach to all things, most especially the sustainability of the land on which we all depend, and we have a wholehearted respect for leaving a positive environmental legacy. This sustainable ethos is cultivated into the 135 organic hectares we have under vine over three sites of varying elevations (600m to 900m).
11 to 50 staff
Brockenchack Wines
Family is at the core of everything we do at Brockenchack Wines. This family venture is a tribute to Trev and Marilyn Harch's four grandchildren - BROnte, MaCKENzie, CHArli & JaCK. Brockenchack is a boutique producer situated in the heart of Eden Valley, high in South Australia’s famed Barossa region. Brockenchack sits between 450m and 480m above sea level, making it an ideal cool-climate growing region. This location delivers the ideal balance of warm days and cool nights, resulting in the most desirable acid-tannin-fruit balance, and an impressive volume of aroma and flavour, captured in each bottle. The vineyard is steeped in viticulture history; the land has been a working vineyard since the 1880s.
1 to 10 staff
Cox Wine Merchants
Producing the highest quality wines from Australia’s premium regions. Allegiance Wines | Unity | The Artisan | Cox Family Wines | Single Vineyard | Fullylove | Kindred | Domaine des Feraud Provence | Lumiere Provence | Anna Spinato
1 to 10 staff
Eldridge Estate
Eldridge Estate of Red Hill is a wine production company based out of 120 ARTHURS SEAT RD, Red Hill, Victoria, Australia. We aim to produce hand crafted wines of distinction that are true to the grape variety and the flavours from our unique site. All our wines age in French oak for 8 to 12 months. Our vineyard, established in 1985, is surrounded by native trees and. We grow chardonnay, pinot noir and gamay on our 3 hectares of vines. We are located at 220m altitude which make us the highest vineyard of the Peninsula.
1 to 10 staff
Fox Creek Wines
The land on which the Fox Creek winery exists today traces its roots beyond the European settlers to the original custodians many millennia ago. It is this history that is embedded deep within our soil. Then came the founding families who planted many of the vines that still bear fruit today. Now they’re tended by true sons of the soil, Ben Gibson and Jock Harvey, whose childhood friendship echoes throughout McLaren Vale and the Australian wine community. Together, they’re breathing new life into this historic winery. With these experienced hands receiving the baton from past generations, the heritage of Fox Creek is being stewarded towards a rewarding future. The Fox Creek portfolio of wines ranges from sparkling through to full bodied red wines, and includes exciting alternative varietals. Recognised not only throughout Australia, but also in Europe, Middle East, Asia Pacific and Americas, with numerous domestic and international awards to our bow.
11 to 50 staff
Geddes Wines
A boutique Winery located in Blewitt Springs, grape to glass by hand, by one man. Cellar Door open from 10am - 5pm Daily
1 to 10 staff
Grandeur Wellington
Grandeur Wellington is a boutique winery located in McLaren Vale. With a combined experience spanning over 60 years, we know wine. Grandeur Wellington is family owned and operated since our inception in 2007, and continues to craft fine wines that weave together old world characters with new world vigour and innovation. Every Bottle has a Story to Tell.
1 to 10 staff
Mcpherson Wines
McPherson Wines is an independent, family-owned winery making wines that are served in beautiful bars and restaurants around the globe. Our grapes are grown in Central Victoria and the Murray Darling, in vineyards bordered by the Goulburn or the Murray rivers or situated in the high altitude Strathbogie Ranges and the low lying Goulburn Valley. We also source fruit from vineyards across Victoria by partnering in long term relationships with like-minded vignerons across the State.
201 to 500 staff
Mt Bera Vineyards
Family-owned boutique wine producer using only estate organically grown single vineyard fruit. Mt Bera Cellar Door and Restaurant are located in park-like gardens overlooking the Torrens Valley just outside Gumeracha, about 30 minutes from Adelaide's CBD and the Barossa Valley.
11 to 50 staff
Oliver's Taranga Vineyards
Six generations of stubborn, competitive growers and one equally spirited winemaker- that’s the Oliver family. Living smack bang in the middle of McLaren Vale, they flourish on producing perfect parcels of fruit on their 100 hectare ‘Taranga’ property. Their collection of small batch, handcrafted wines speak of both the variety and vintage, capturing a time and place, while continuing to document the family’s ongoing 182 year relationship with the land.
11 to 50 staff
Pimpernel Vineyards
Pimpernel Vineyards is a family owned and operated five star winery in the world famous Yarra Valley. Our hand tended dry grown vineyards yield tiny quantities of intensely flavoured fruit. Inspired by the great traditions of Burgundy and the Rhone Valley, we use old world wine making techniques to produce wines that powerfully express their origins. Rather than following passing fashions, we aim to create elegant wines that will provide our customers with unique experiences.
1 to 10 staff
Starrs Reach Vineyard
Proudly grown on the banks of the mighty River Murray, these berries have matured with bright sunshine, low inputs and responsible water use; and then rested under a vast dark sky where abundant stars shine. For six generations our family has nurtured our farms and their environment. We are committed to the future as custodians of this land to ensure its good health for our children and community. Viticulture is at the heart of what we do. The Starrs Reach wines start in the vineyard and we are dedicated to the care they receive. The Starrs Reach properties collaboratively produce over tonnes of popular premium style wine grapes over 238 hectares of vineyard. In addition to the vineyards, the properties also produce almond and citrus crops and are committed to conserving and enhancing significant areas of river floodplain and highland mallee vegetation
1 to 10 staff
Tate Wine
Our team of wine lovers are responsible for the brands Franklin Tate Estates, Miles From Nowhere and Small World. We appreciate the youthfulness and isolation of the South West region and the abundant opportunity this landscape presents. FAMILY FIRST: We are a business that owes a great deal of our history to the importance of family and honouring and respecting those closest to us. Our love of family makes us great storytellers and we pay our tribute wherever possible. QUALITY IN EVERY PROCESS: Even the smallest cogs of our business are pumped with attention and love. We believe that quality prevails in all of our process and practice. With a team of about 30 dedicated staff we are committed to great wine, always. A SEAT FOR EVERYONE: We pride ourselves on having an inclusive and friendly team. We are wine producers and (arguably more importantly) dog lovers. Dogs are always welcome and have a seat at the Tate family table. Franklin Tate spent several years looking for the best sites in Margaret River, with the quality balance and diversity in the soils, as well as capability to reduce yield and concentrate flavours. Only the best grapes are considered for inclusion in our wines. Others simply don’t make the grade. To us, wine is home. Wine is TATE.
11 to 50 staff
Temple Bruer Wines
Temple Bruer are the vanguard of organic, preservative free, and sustainable wine. Founded in 1973, Certified Organic since 1995, and making preservative-free wines for nearing two decades, Temple Bruer are leaders and trailblazers. Temple Bruer revere the grape and the wine lover. Fruit forward thinking ensures that not just our grapes, but our entire cradle-to-gate practices, are treated with the care they deserve. With state of the art technologies and a thirst for knowledge we are ever growing and improving. Above all else, we love making great wine.
11 to 50 staff
