Wineries in Greece

Lafazanis Winery

The history of the Lafazanis Winery began 70 years ago, in 1946, when Vasilis Lafazanis started crafting wine in Piraeus. In 1960, the Lafazanis family established its first privately-owned winery in Magoula, Attica. In 1985, the family’s second generation, with its academic education on oenology, its experience, and its vision, laid the foundations for a high-quality, state-of-the-art winery. Ever since that time, armed with its implicit faith in the fruits of Greek viticulture, the Lafazanis Winery works seamlessly to cultivate grape varieties native to Greece and produce superb quality wines. In 1993, faithfully keeping to that perspective, Spyros Lafazanis took the initiative to establish an even more advanced winery in the Protected Designation of Origin (PDO) Nemea zone. By showcasing Agiorgitiko and many other domestic and international grape varieties, Spyros Lafazanis crafted new wines of exquisite quality that reflect the company’s flawless know-how and the region’s enormous potential for top quality. In 2005, in order to achieve a more seamless operation, the company decided to separate its commercial activities from its winemaking pursuits and move its commercial sector to Magoula, Attica, under the management of Georgios Lafazanis. The company’s winegrowing and winemaking sector remained in Nemea. For a variety of reasons, in 2008, the company’s two sectors went their separate ways. Spyros Lafazanis remained at the Nemea winery and continued perfecting it. In 2012, the winery began production of pomace distillates with the emphasis placed on tsipouro crafted from pomace originating in the Peloponnese’s most celebrated grape varieties. During that same year, a warehouse and distribution center opened its doors in Elefsina, Attica, to offer customers improved turnaround times and facilitate its distribution activities throughout Greece.

11 to 50 staff

Kostaki Winery

Founded in 2023 by Evmorfia Kostaki and Lorenz Immerfall, Kostaki Winery aims to produce world-class wines from Muscat á Petits Grains. The winery and the family-owned organic vineyards are located in Samos Island, Greece.

1 to 10 staff

Lemnos Wine Trails

Get familiar with the wines and gastronomy of Lemnos island, Greece through a variety of experiences provided by Lemnos Wine Trails: wine tours, food tours, wine tastings at sunset and many more tailor experiences. The aim of Lemnos Wine Trails is to introduce the visitor to the wine of Lemnos, by means of a thorough presentation of the viticultural tradition of the island, local varieties and wineries, wine tastings and interesting food pairings, visits to the local wineries, etc. At the same time, we are interested in having the wine intrigue the visitor into discovering other aspects of the island, which make it unique; the variety of local agricultural products it produces in combination with the local gastronomy, the unique scenery of the vineyards and many more beautiful images, the very interesting historical past, as well as the modern cultural reality.

1 to 10 staff

Domaine Porto Carras New Era

Historic Vineyard since 1963. Largest organic vineyard in Greece. Oldest MALAGOUZIA vines. Signature vines: Limnio & Malagouzia, Signature wine: Chateau Porto Carras, Icon wine: Porfyrogenitos

11 to 50 staff

Vassaltis Vineyards

Vassaltis is the latest addition to Santorini’s long, storied winemaking history. Owner Yannis Valambous’ passion for wine drew him back to the island of Santorini, where he spent many a happy family holiday as a child. In the wake of the 2010 Greek financial crisis, a plan took root in his mind, a plan that was part dream, part folly. Yannis sought to breathe new life into the vineyards he inherited from his father. Looking out across the vines, Yannis saw the potential to create something truly exceptional and unique with the land his father left him. He focused in on a single goal – to transform the family vineyards into a thoroughly modern, state-of-the-art boutique winery and craft exquisite wines which showcase the quality of Santorini’s grapes.It took a few years, but when construction of the new winery finished in April 2016, Yannis was ready to dive into his new venture. Working alongside the exceptionally talented oenologists Elias Roussakis and Yannis Papaeconomou, they entered the next phase of this exciting endeavour – crafting the wine. The three men were brought together by a shared vision: to prove that Santorini is capable of producing world-class wines and that the new generation of Greek winemakers, using their skill and winemaking artistry, are the ones to help bring these wines to an international audience of wine lovers.

1 to 10 staff

Thymiopoulos Vineyards

Thymiopoulos family has been in agriculture and grape-growing in the village of Trilofos for generations. Apostolos Thymiopoulos was the first to vinify the family vineyards while studying oenology. In 2005, he produced his first wine named “Earth and sky”. He truly believes in sustainable viticulture and minimum intervention during the whole winemaking process. Apostolos applies this philosophy to produce ten different expressions of xinomavro, the renowned variety of Northern Greece, trying to reveal every aspect of its potential. Thymiopoulos winery is located in Trilofos, a village on the foothills of Vermio mountain. A place in perfect harmony with nature, offering wines that reflect their origin.

11 to 50 staff

Ktima Manolaki

We are a family company located in southern Greece, at the village of Aghios Vassilios in Corinth. We cultivate almost 250 acres planted, mostly, with greek indigenous varieties like Roditis, Aghiorgitiko, Malagouzia, Moschofilero and Assyrtiko and we also cultivate some international varieties like Cabernet sauvignon and Merlot. Our grapes and our wines are organically grown and vinificated and the certification company is the “Bio Hellas” for the organic and the vegan certify for the vegan recognition. We also winemaking in accordance with ISO standards.

1 to 10 staff

Semeli Estate Part Of Hellenic Wineries Group

Founded in 1979, Semeli is a leading Greek winery and one of the country’s most significant wine-related developments. With deep roots in time-honored traditions and our eyes on the future, we produce wines of exceptional quality. The sunny Mediterranean climate and the extraordinary terroir, combined with the expert craftsmanship of our winemakers and the successful blending of indigenous and international varieties, result in wines of distinct character that have earned the respect of experts and captured the hearts of wine lovers worldwide. Having established a strong brand name in the Greek market, we look for new challenges and opportunities in the global arena. With 30% of our revenue coming from exports mainly to the USA and the UK, our growth is driven by three key factors: leveraging our excellent human resources, consistently boosting exports and building long term relationships with our customers by ensuring that our wines top their best buy lists.

11 to 50 staff

Aiolos Wines

Η Aiolos αντιπροσωπεύει στην Ελλάδα μια σειρά από εκλεκτούς οινοπαραγωγούς από την Ελλάδα και από χώρες του εξωτερικού. Ο σκοπός της Aiolos είναι να προσφέρει στους Έλληνες, γνώστες του κρασιού και μη, κρασιά υψηλής ποιότητας, κυρίως από οικογενειακές επιχειρήσεις, μικρού ή μεσαίου μεγέθους, που παράγουν προϊόντα υψηλής έκφρασης και δίνουν το στίγμα τους στον παγκόσμιο οινικό χάρτη μέσα από τις ιδιαιτερότητες τους.

11 to 50 staff

Akriotou Microwinery

In 2015, Vasiliki Akriotou, an oenologist who has been working in a winery of Central Greece since 1997, decides to create her first line of wines, wanting to capture in them both her experience from the long-term observation of the vineyard of Central Greece and her view on her favorite grape varieties. Thus emerges “Orivatis” (The Mountaineer), a series of wines whose name wants to “declare” the difficult path that one must follow to produce a high level of wine.

11 to 50 staff

Alpha Estate

Alpha Estate is located in Amyndeon, Northwest Greece, in the heart of the Amyndeon appellation and in a significant geo-morphological site. With beautiful views over the Petron and Vegoritida lakes it lies between the picturesque Nimfeon village, the beautiful ski center of Pisoderi (Vigla) and the ski resort of Ag. Athanasios (Voras - Kaimaktsalan). The altitude, exceeding 600 meters, its immediate proximity to the lakes, the moderate yearlong north west winds, low precipitations, the alluvium, sandy, low fertility soils, combined with a scientifically designed single block vineyard are the components to a unique terroir in which we achieve expression in the production of complex, unique and multidimensional wines. Alpha Estate is the brainchild of two visionaries, the 2nd generation Vinegrower Makis Mavridis and the Bordeaux trained Winemaker Angelos Iatridis. Their aim is to promote contemporary Greek vinegrowing and winemaking to the world. Human factor is indispensable to the expression of all elements, gracefully offered by the unique ecosystem of the single block, privately owned 220ha vineyard in the production of our wines. Main feature of our work is the “soul’’ of the people that contribute every day to this dream. Respect to nature, high quality, eco-friendly growing practices and typicity of the produced wines are possible by implementing mild, integrated viticulture and winemaking protocols, based on the most recent international standards. These are necessary conditions for the desirable result, wines sealed under the Alpha Estate label.

51 to 200 staff

Kokkinos Winery

Second generation, family boutique winery, with privately owned mountainous vineyard, in the heart of Xinomavro's motherland, Naoussa.

1 to 10 staff

Ktima Pavlidis

Ktima Pavlidis was founded in 1998 by Christoforos Pavlidis, who after a persistent search has chosen this particular area to install the vineyards and the winery. Ktima Pavlidis’ privately-owned vineyards are situated in the region of Kokkinogia and of Perichora. Both sites are well known for their vineyards since antiquity. The main goal of Ktima Pavlidis is to produce fine wines from Greek indigenous and international varieties bearing the unique characteristics of the terroir. Ktima Pavlidis is one of the rare wineries in Greece night harvesting. In particular, Ktima Pavlidis features the family of wines THEMA, with THEMA white a blend of Assyrtiko and Sauvignon Blanc, THEMA red a blend of Agiorgitiko and Syrah and THEMA rosé from the Spanish grape variety Tempranillo. Recently, a new label called ALMA was released, a light coloured rosé wine, a blend of the varieties Agiorgitiko and Syrah. Finally, there are the premium single varietal wines of EMPHASIS Assyrtiko, EMPHASIS Chardonnay, EMPHASIS Tempranillo, EMPHASIS Syrah & EMPHASIS Agiorgitiko

51 to 200 staff

Lyrarakis Wines

Lyrarakis Wines is a family-owned winery, established in 1966 on the island of Crete, Greece. During these five decades, our family has devoted itself to the revival of indigenous, almost extinct, grape varieties of Crete like Dafni, Plyto, Melissaki and others, vinificating wines that highlight their distinctive character. The vision of Lyrarakis Winery is reflected in our logo. The rows and perspective of a vineyard form the Greek letter “Λ” (lambda), which is the initial of the family’s name. The “motion” in these lines expresses the dynamism of the winery, the continuous investment in the vineyard and in research, as well as the new perspectives we are trying to create for Cretan wine and Cretan agricultural production.

11 to 50 staff

Tyrnavos Cooperative Winery & Distillery

Today the cooperative has 466 members growers of the region of Tyrnavos that more accurately 283 members from Tyrnavos, 100 members from Damasi, 39 members from Ampelonas, 20 members from Deleria, 20 members from Argyropouli, 4 members from Platanoulia. The total of the vines which are grown by the members are 8259 acres of vine grapes. The quantities of the grapes processed annually by the winery are 10-13 thousand tons. The products which are derived by this elaboration are about: tons of wine, 400 tons of tsipouro and ouzo and 100-200 tonnes of concentrated and rectified concentrated musts. Our products are sold almost all over Greece whereas a sum of them is exported (mainly in Australia). The permanent workers at the winery are 65 people (11 graduates), while during the period of harvesting are temporarily employed other 40 people. The products of the cooperative release in more than 60 labels, ouzo, tsipouro and wine. The facilities of the Association extend on a surface of sq.m, while the ability to store in tanks is hectoliters.

51 to 200 staff

Domaine Glinavos S.A

We believe that each wine should tell a story. The story of its variety, its production, its maturation, the story of the rains, the burning sun and the land it grows on. The blessed and famous land of PDO Zitsa in Ioannina gives us some of the best Greek wines. For this reason, we chose to walk the less frequented path, the one of keeping the tradition and of harmonic collaboration with modern technology. From collecting grapes by hand until the discreet but essential use of modern technology, we combine the best elements of both worlds.

11 to 50 staff

Achaia Clauss

PATRAS, 1854 Bavarian Gustav Clauss, captivated by the cultural refinement of the Achaean capital and the lively tastes of its vineyards, decides to establish the first wine estate in Hellas. He builds a homestead settlement, complete with cathedral towers in the form of belfries, thus enabling an entire village to live, work and develop around the nucleus of wine production. PATRAS, 1873 1873 sees the birth of the warm, full-bodied, sweet desert wine Mavrodaphne with its distinctive violet colour. PATRAS, 1901 Soon after, the tantalizing and aromatic Patras Muscat gives rise to a charming delicate wine of the mountainsides of Kalavryta and bottles Demestica for the first time. Demestica becomes the ambassador for Greek wine production, its fame rapidly crossing the borders to spread Gustav’s winemaking skills all over the world. PATRAS, 1919 ACHAIA CLAUSS becomes Hellenic owned. The plant’s gradual modernization and technical production begin. The traditional winemaking section however is preserved, providing evidence of ACHAIA CLAUSS’s fundamental contribution to the development of refined wines in Hellas. PATRAS, today Achaia Clauss is producing its wines in a new winery with up-to date technology, only a few kilometers away from the historic facilities. ACHAIA CLAUSS is a time oasis, offering its beauty and its history up to time, το two hundred thousand visitors per year, and to those who love it and are concerned with the preservation of its uniqueness. After all, it is a part of the heritage of this land which has suffered, been glorified, withstood the test of time and progressed. It is a page out of our history books stubbornly refusing to age, maintaining its freshness and sense of adventure from that time in 1854 when a young, rebellious bohemian Gustav Clauss challenged the values and traditions of the prestigious bourgeoisie of the era by creating the best-known and longest lived Wine Ambassador of Hellas in the world.

11 to 50 staff

Estate Argyros

Estate Argyros has been established in 1903 in Santorini, but the Argyros family has been involved in wine production for decades before that. Since the beginning, there has been a focus on both wine making and vine growing, through a deep understanding that great grapes are always a prerequisite for great wines. The Estate Argyros Winery, located in Episkopi and established in 2015, is a cutting edge establishment, certainly one of the most impressive on the island, covering more than m2. Utmost care has been taken to create a most stylish and impressive visitors area, but most of the emphasis was placed in the production facilities, making sure that every stage of the wine making process can be handled with both maximum control and minimum intervention. Estate Argyros is the largest private owner of vineyards in Santorini. The current landholdings exceed 120 ha, a vast, four-generations-long investment. The magnitude of this commitment can only be understood only when someone takes into account the fact that, in Santorini, there are numerous, far more lucrative uses of land readily available, and, sadly, more frequently preferred. Estate Argyros vineyards are old, even by Santorini standards. The average vine age exceeds 70 years, while the oldest parcels of the estate are more than two centuries old. The average yields, on a plentiful vintage, rarely gets higher than 21 hl/ha, an impressively, if not catastrophically, low number, matched by very few wines around the world. Estate Argyros works almost exclusively with old vines. Work in the vineyard is meticulous, with hundred of man-hours per year per hectare, since every single vine is considered a unique organism. Estate Argyros is producing very small quantities of top quality wines. The recipe in the cellar is that there is no recipe, with each plot being harvested, vinified and aged separately until very late in the production process to achieve purity and elegance

51 to 200 staff

Estate Gofas

The Gofas family cultivates its own vineyards and delivers from generation to generation. The principle is lost back in time. In 1959 was the year that the family decided to utilize the proprietary vineyard in Κoutsi and Daphne areas. Starts wine making in linen, wine press in the family home in Nemea with manually into wine. In 1998 the young Constantine Gofas born and nurtured grower undertakes now giving new impetus to a constant rise. Modernized winery with new machinery. Separates the vineyards, applies innovative viticultural techniques, advances in new varieties plantings creating standards blends international standards, aiming to produce high quality wines.

1 to 10 staff

Skoumpris Winery

We cultivate and vinify greek and international varieties. We produce white wines from Moschofilero and Malagouzia, rose wines from Grenache Rouge, Merlot, Syrah and Muscat, red wines from Merlot and Syrah. During spring and summer we are open every weekend. We offer winetasting and a tour in the vineyards. You can also buy your wines here!

1 to 10 staff

Mad Wine Greece

A wide array of unique white dry and sweet wines and innovative wine spritzers and ready-to-drink environmentally-conscious drinks from Hungary’s finest vineyards.

1 to 10 staff

Noble Wines Greece

11 to 50 staff

Nestor Wines

Nestor Winery S.A. is a relatively young enterprise. It was established in 2015 and is the result of a groundbreaking partnership between the Nestor Agricultural & Winemaking Cooperative of Messinia and the Spyros Lafazanis Family, owners of the Lafazanis Winery in Nemea, Corinthia. We established our company with a view to reviving the significant contribution of the Messinia Agricultural & Winemaking Cooperative to the Greek oenological scene and assist in every way we can in the effort to re-introduce the terroir of Messinia.

11 to 50 staff

Systasi

1 to 10 staff

Vourvoukeli Estate

11 to 50 staff

Patraiki Wines

Patraiki Wines, honoring its tradition and 100-year history, and combining numerous awards from international and national competitions, is one of the most respected historical wineries in Southern Europe. Using grapes from the best varieties grown in Patras region, and benefiting from the exceptional and diverse terroir of the area, along with its experience, respect for its history, and modern equipment, Patraiki Wines produces high-quality wines. Τhe internationally known wines "Mavrodaphne of Patras" and "Muscat of Patras," two sweet wines with Protected Designation of Origin, have managed to win the hearts of even the most demanding consumers. Patraiki Wines operates two wineries, with its main facility located in Antheia, covering an area of 46,500 m², and includes a modern bottling plant with four bottling lines. By adhering to the safety and hygiene standards of European and Greek legislation, Good Manufacturing Practices, and the recommendations of state regulatory bodies, Patraiki Wines is today considered one of the most reputable and reliable winemaking units in Greece.

11 to 50 staff

Chatzivaritis Estate

It all started with love… when Vagelis Chatzivaritis met Olga Iakovidou back in 1981. Olga was from Goumenissa — a small town in Northern Greece with a long-standing winemaking tradition. That land, steeped in quiet magic, would soon become Vagelis’ lifelong calling. In 1994, Vagelis planted his first 5-hectare vineyard in the Bidablas area, choosing organic cultivation from the very beginning — long before it became a trend. His focus was simple: healthy soil, quality grapes, and respect for the land. As the vineyards expanded into the Filyria region, the dream took on new form. In 2007, he built a small boutique winery right in the heart of the vineyard. That same year, the first bottles of PDO Goumenissa were released — a blend of Xinomavro and Negoska that quickly earned a reputation for its elegance and authenticity. From there, the range grew to include reds, whites, and rosés — always rooted in the land, always crafted with care. In 2017, Chloi — daughter of Vagelis and Olga — returned to Goumenissa after studying oenology in France and Portugal and working harvests in France, New Zealand, Argentina, and Chile. She brought with her a fresh perspective and a deep passion for low-intervention winemaking. Blending global experience with local roots, she introduced a new wave of wines — natural, expressive, and bold. Pét-nats, carbonic maceration, wild fermentations — each bottle was a quiet rebellion and a loving nod to tradition. Today, the estate spans 22 hectares, focused on indigenous Greek varieties like Xinomavro, Negoska, Roditis, Malagousia, Muscat, and Assyrtiko, alongside select international grapes. The approach remains hands-on, honest, and deeply connected to the land. Two generations, one shared vision — crafting wines that speak not just of place, but of passion. From soil to soul.

11 to 50 staff

Ampeloeis S.A

At AMPELOEIS, we are passionate about crafting exceptional wines that embody the spirit of our land. Rooted in tradition and guided by innovation, we produce wines of authenticity, character, and elegance. Every bottle reflects our dedication to quality and our respect for nature’s finest elements.#AMPELOEIS #Winemaking #AuthenticWines #FromVineToGlass

1 to 10 staff

Ktima Biblia Chora

Ktima Biblia Chora is located on the slopes of Mount Pangeon, in the village of Kokkinochori, in the Kavala region, an area with a rich historical connection to viticulture. The ancient winegrowing heritage and the ideal soil and climatic conditions caught the attention of winemakers Vangelis Gerovassiliou and Vassilis Tsaktsarlis. It inspired both men to establish a new estate in Pangeon. They decided to name “Ktima Biblia Chora” (ktima means: estate) following the references found in ancient writings, as suggested by Dr. Stavroula Kourakou Dragona. In 1998 the estate’s first vines were planted, covering an area of 7 ha. The construction of the modern winery began in June 2001 and the first wines of Ktima Biblia Chora were vinified that same year.

51 to 200 staff

Novus Winery

1 to 10 staff

Wine Donkey Trail

Wine Donkey Trail is more than just a label; it's a reflection of our dedication to crafting exceptional wines that capture the essence of their origins. With every sip, embark on a journey where each trail brings a new discovery.

1 to 10 staff

Winery Monsieur Nicolas By G. Karamitros

The Karamitros family. Four generations dedicated to wine making. More than a century ago, the foundation for the future put down deep roots in fertile soil. The roots grew into tall trunks, looking to the future. The future is now fourth-generation winemaker George Karamitros' “WINERY MONSIEUR NICOLAS”, a springboard for innovation and the international recognition of its wines.The starting point of the journey of the local varieties and the village of Messenicolas near Karditsa to the rest of the world.

11 to 50 staff